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    Uncle Julio's

    3.6 (124 reviews)

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    UNCLE JULIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Dinner for 4
    Matt W.

    Best Mexican joint in Naples by far....and a throw back to its roots on the N Side of Chicago!! Service (exceptional) thanks Brooke Chips and salsa (fantastic) never ending crisp/light chips and while I LOVE the salsa - the table loves the guac more Margs - delicious Steak & carnitas fajitas- so good and so much! I especially enjoyed the carnitas & the wonderful glaze. It's just as good the second day for lunch! Bar is large, fun and it's also easy to eat there - although we sat at a table. It's fabulous so make sure you give it a try!

    Sangria swirl
    Rachael C.

    Tried Uncle Julio's after being told by some coworkers how great the Tuesday specials were. The were not wrong! Tuesday is taco bar day, it comes with two servings of meat and all the topping to create you're perfect taco combo. We went out with our team at work so there were about 7 of us. Servings come as a set of two, which is $24 total for each set. We ordered 8 portions and had plenty of meat left over! They will bring you as many topping and tortillas as needed as well! They were. Bit busy and ran out of tortillas so we had to wait a little while fresh ones were made, but they were delious when they came out. The staff did do a great job of keeping up with all the requests we had for more toppings. If you time you visit right, Monday-Friday they have happy hour from 3-6pm. It worked out great for us since we were able to take advantage of both the happy hour specials and Tuesday taco bar. I recommend the sangria swirl! It's a nice night out as pair or as a group!

    Karen L.

    Uncle Julio's is in a standalone building outside the Coastland Mall. The interior is beautiful and very upscale, especially for a Mexican restaurant. We sat at a high top table in the bar area so we could take advantage of both the regular and the happy hour menu. We started with happy hour margaritas, which we ordered with no agave or sugar, as we prefer them tart. However the drinks were very sweet and when we asked the server, he said that the bartender added a different sweetener. Ahem... The happy hour guacamole was pretty good but had too many large chunks of raw onion for my liking. The food on the regular menu took a long time to come out and was just soso. The chicken in the dishes was cut in cubes rather than shredded, and was too dry and salty. The chocolate piñata dessert looked intriguing but was too large for our small group. Overall it was an average experience, with the ambiance being the high point.

    Lunch menu
    Kimberly H.

    What a beautiful place with being treated with friendly staff. The manager was very helpful and even telling us of things to do while we were in Naples. The food was beautiful as well as delicious. Their salsas were fresh and tasty as well. We enjoyed our lunches they both were so flavorful. We ordered from their lunch menu and the meals were not skimpy at all. We will be back!

    Chicken nachos
    Lorna B.

    OK When they opened. I remember coming in the beginning and everything was so fresh. The chicken nachos were crispy, hot and delicious.. now you can barely cut it with a fork cold and scary to eat..... that's why the restaurant is empty almost all the time.

    Quesa-Birria
    Amanda S.

    I would recommend making a reservation or call ahead, even if you're on your way to snag a table without a really long wait. There's a bar with open seating to grab drinks. We were seated promptly. Similar to many restaurants during season, we waited a while for our server to take our order - so we had plenty of time to browse their menu and peek at our neighboring tables to see what they ordered to steer our decision. Drinks - I had the frozen margarita which tastes like dish soap which I'd steer clear away from. I'd stick with their premium margarita or premium cocktails. The chips are served hot with a smoky hot sauce (or salsa). We waited just under an hour for our food, and I lost self-control and probably consumed 2 basket of chips on my own. I had the Birra-quesadilla appetizer as my main course and it was just ok. A bit too salty and the broth didn't have much depth of flavor. My son loved their ground beef soft taco served with double rice - said it was the best he'd ever had. My daughter has the kids chicken fajitas which was like 1/2 chicken breast, double rice and tortillas. Not pictured is also the Tex max sample of two enchiladas (red sauce with beef and cheese and green hatch chilli sauce with chicken and a crispy beef taco. The beef/cheese enchilada was super delish - while the chicken enchilada was a bit dry. Def worth coming back to try their margarita of the month, fajitas and other specialties.

    Gloria S.

    Great atmosphere. Love the salsa, chips, the food has been good. The prices are high but reasonable for this location right outside the Coastland mall. Free and plenty of parking for now. They continue to build other eateries next door. Join the club and get goodies. Sit inside or outside. Do not care for outside facing the mall parking lot. Good place for families. Guac at the table is amazing and the best I have ever had. Fresh, you decide the ingredients. Homemade everything, love the thinner chips too. Returning for sure.

    the best salsa to go with chips
    Barbara M.

    Uncle Julio's was in Boca Raton Mizner Park but left and i miss it! When I saw the sign in Naples Florida that they were coming I was so happy and I finally made it there. The Swirl is a frozen fabulously refreshing sangria margarita . The salsa is the very best Iv ever Tasted. The menu is well priced and all of it was tempting . Uncle Julio's is a treat and miss it so much I might have to move to Naples!

    Made to Order Guacamole
    Jim C.

    Went to Uncle Julio's in Naples for Happy Hour on a Friday. Unfortunately, we were not impressed when we entered. Five individuals around the hostess desk, two of them looking at an ipad/computer. The other three just standing there. No one spoke to us for several long minutes.... 5 employees and no "hi", "welcome", "can we help you", "I'm sorry we are having computer issues", or anything. I got tired of standing there so I walked to the bar area and sat down at one of the booths. My wife continued to wait, was finally acknowledged and asked to sit in the bar area. They were NOT busy at this time, no one else was waiting and we were seen by the 3 individuals. Once seated, our waitress was wonderful! Night and day from those around the hostess stand. Very friendly and attentive. She offered good suggestions and kept our water glass full. They have free chips and salsa and she was very good at replenishing that as well (and no charge on refills!). The salsa has a bit of a kick but is very good. Happy Hour is Monday through Friday from 3-6. For $5 you can get a Margarita (frozen or on the rocks) or a margarita swirl (1/2 margarita and 1/2 sangria). I got a frozen margarita and my wife got a swirl. Both were good. Our server even made sure to stop by right before Happy Hour ended to see if we wanted another at the discounted price. As mentioned, completely different service from the hostess stand! We ordered the Made to Order Guacamole. It was made at our table and all ingredients were fresh. You can add tomatoes, onions, cilantro and jalapenos. They use both lemon/lime juice and avocado oil. It is expensive at $15 but it is a LOT of guacamole and it was delicious! We had leftovers to take home for the 2 of us. For dinner we split the Fajita Chicken Taco Plate for $18. You can order two for $15 or three, we opted for 3. They came in a flour tortilla with lettuce, tomatoes and cheese. They were good. The tortillas were a bit "doughy" or "floury" for my taste. But my wife loved them and said they were probably homemade rather than pre-packaged. She was right. After dinner I went to the rest room and passed an area where they were making the tortillas by hand. The different taste makes sense and is appreciated. The Tacos were served with a side of rice and beans. The rice was very good. The beans were good as well but not your traditional refried beans. More of what we used to call "campfire" beans. By the time we left, the restaurant was very crowded and there was a line waiting for tables at the door. The place is relatively new in Naples. We will return, despite issue at the front door.... which locks the rating at a 4 star.

    El Jefe Margarita w/ Tajín
    Lisa G.

    So much symbolism at this restaurant. The painted exterior wall...a statement. Good food. Great drinks. But the symbolism....no bueno. I feel wrong just being there.

    Julio's Gold Mango Margarita
    Dan B.

    The four of us arrived on a Saturday afternoon with reservations for 4pm to be guests of their soft opening / trial run, with the opening day set for the following Tuesday. Service was excellent with several employees and the manager stopping by throughout our meal to check on us to see if everything was good and if we were enjoying ourselves. I thought the employees were nice, prompt, and courteous - kudos for great employees! Food was good. We were told right off the bat that they were serving a limited menu - not the regular menu that would be offered on opening day. I ordered their chicken and steak fajitas, another member ordered their shrimp fajitas while the other two ordered the Tex-Mex combination platter. Drinks we're ordered and I went with Julio's Gold Mango Margarita on the rocks, salt on the rim, TYVM. It was very good. I also tried their Mango Margarita "slushy" (as I call them) and I definitely preferred the first over the latter. Also as a matter of record we had a designated driver (it wasn't me). We also ordered table-side guacamole. Our preparer did a very good job and the result was good guacamole with warm fresh chips. I say good because seems like there was something missing to make it great. Maybe with more practice it will get there. Anyhow we all devoured it. My fajitas came out steaming hot with all the works and four soft tortillas. I really liked the steak - it was cooked just right and had a good taste. I would definitely recommend them. The chicken was ok. The others in our group: (1) loved her shrimp fajitas (1) liked his Tex-Mex combination especially the taco (1) thought her Tex-Mex combination was ok but found parts of it too salty We had a great time and appreciated being able to participate in their trial run. Located at the Coastland Center Mall, Uncle Julio's brings another reputable and fine restaurant to Naples and Southwest Florida. Give them a try and enjoy some good Mexican cuisine.

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    2 years ago

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    2 years ago

    Blood orange margaritas were fantastico!happy hour was great as staff was so helpful.

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    2 years ago

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    3 years ago

    It's a chain and there's way better Mexican food in the area! (: overpriced and bland

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    3 years ago

    Excellent restaurant. The food was amazing. Great atmosphere. We will return. Loved everything and the chocolate piñata was a must!

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    3 years ago

    Great food and great service! Manager always comes and checks in to make sure everything is perfect!

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    3 years ago

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    3 years ago

    Food was good, service was great, our waiter was Wes who was a good server very friendly and attentive.

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    4 years ago

    Best Mex/Tex-mex we've had in a long time! Carne Asada was amazing as was the fresh tortillas and delicious salsa.

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    Page 3 of 4

    Uncle Julio's Reviews in Other Languages

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    Don Tequila Mexican Restaurant - Carne Ranchera with delicious flavors of Rice and Beans. Spicy Mango margarita .

    Don Tequila Mexican Restaurant

    4.2(356 reviews)
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    Since my first visit back in 2024, where my wife brought me here, I have always looked forward to…read morereturning... and that I did. Each visit over the past couple years we've made sure to return; simple walk over to the restaurant since we used to stay at the Hilton a couple blocks away... and even now that we don't stay that close, we made an effort to detour all the way over because the food is that good and the staff are pretty awesome. The wife continues to order their superb margaritas and different taco plates; she does love those tacos. As for me, I rarely drink but now and then I treat myself to a fruity frozen drink and if at Don Tequila I got myself a frozen Mango Margarita (with a sugar rim; not masculine but delicious nonetheless); and for a guy that rarely drinks, I also ended up with a Strawberry Margarita. Ended up with a Chicken and Steak Fajitas dinner on our latest visit. Food was deliciously seasoned... steak was awesome but the chicken was a bit overcooked (dry) but a dab more sour cream and guacamole on the tortilla and it's still great.

    This place is beyond ridiculous!!!! We walked in, with a reservation, and a toddler in attendance…read moreand waited over an hour for our damn food! Absolutely the worst service ever !!! We had to ask for the manager because there was no apology or acknowledgment of us waiting that long for the food when it finally came to the table. One of the entrees wasn't even that warm....I mean REALLY!!!? My husband said it best, be leery of the Mexican strip mall restaurant. El restaurante tenía un servicio pésimo The waitress was sincere and polite. I feel bad she is dealing with this. The food was also a salt bomb! Atmosphere was good but kitchen is suffering badly. The one star is for the good frozen margaritas, salsa and chips.

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    Happy Mexican Decorative Surroundings

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    Taqueria San Julian

    Taqueria San Julian

    4.6(685 reviews)
    3.9 mi
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    What A Great Place! As were driving down the street towards…read morethe Naples Botanical Garden, we passed a brewery and next to it was this small Mexican restaurant. How perfect. After our nature visit, we could stop for a beverage, then get a late lunch next door. Well let me tell you, this is legit authentic Mexican. We walked over from the brewery next door. There's a patio out front with tables and umbrellas, but it was scorchingly hot and we wanted to sit inside. Not too many tables as it's small, but one opened up for the three of us. A very polite server provided menus and took our drink orders. My daughter and I both had Micheladas. You can select what beer you want in the mix. I had Modelo Negro, my daughter selected Modelo Especial. My wife had a bottle of water. No tap water here, you need to buy the bottle. We studied the menu trying to decide what to get. Everything we could see others eating looked great and tacos seemed to be the popular meal. Our Micheladas came out and these were festive. Large mugs, rimmed with a pretty zippy tahin and pepper blend, filled with the beer and a slightly spicy tomato juice mix. Very flavorful. A something new for us was the addition of a tamarind straw. It's a plastic straw, covered with a sweet spicy tamarind blend. They actually call it candy. You use it to stir your drink and then nibble on the candy. What a great fun thing to add to a drink. By the way, the Michelada was excellent. I enjoyed licking the tajin seasoned rim with each sip, just like a salted rim on a margarita. Still studying the menu, we ordered the Choriqueso appetizer. The basket came out with fresh fried corn tortilla chips and a bowl of queso cheese with chorizo sausage crumbled into it. Runnier than most cheese dips we're used to, but enjoyable nonetheless. Finally we ordered our meals. Al Pastor Tacos for my wife, Chorizo and Steak Tacos and Quesabirria Quesadilla for my daughter and Caldo de Camaron for myself. In just a few minutes, our delights were delivered and the feast began. All of the meats in the tacos and quesadilla were excellent. Great flavors and no skimping on the meats. Onions, cilantro and self squeezed lime punched up the flavors. The quesabirria come with an au jus style dipping sauce that was perfect. My shrimp soup was spectacular. Easily shareable, but I accepted the challenge to eat this myself. Served with numerous warm tortillas, chopped onions, cilantro and lime, I put it all in. A very light yet flavorful broth and as the pic shows, loaded with flavorful shrimp. I enjoyed every spoonful. A wonderful soup. As with most authentic Mexican restaurants, you are made to feel that \you are their guest. They will never make you feel that you've overstayed and if you want your check, you just go to the register at the counter. Looking forward to our next trip there.

    This is my local neighborhood spot and it never disappoints. The staff is very friendly and…read moreattentive, the tacos have tons of flavor and their salsas are amazing. They do get pretty busy around lunchtime so sometimes there are no more seats available inside, but that's a testament to how good their food is. During cooler days, they have plenty more outdoor seating so finding a spot shouldn't be a problem. You can mix and match any tacos you want. They are smaller street tacos, so usually three is enough, but if you're really hungry you'll probably want 4.

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    Tacos & Tequila Cantina - Elotes

    Tacos & Tequila Cantina

    3.7(560 reviews)
    3.8 mi
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    There are few things more important than feeling safe and comfortable when dining or enjoying a…read moredrink alone, and Ron exceeded every expectation. From the moment I sat at the bar, his calm, gentle demeanor and exceptional attentiveness made me feel completely at ease. Ron provides outstanding customer service. He is attentive without being intrusive, anticipates your needs, and creates an environment where every guest feels genuinely welcomed. Beyond his professionalism, he's simply a pleasure to talk with, making the experience both enjoyable and memorable. One detail that stood out to me was the complete trust I felt leaving my drink with him while I stepped away to use the restroom. As a woman dining alone, that sense of security is invaluable, and Ron made me feel respected and cared for throughout my visit. I highly recommend that any woman visiting on her own spend some time at Ron's bar. His professionalism, kindness, and commitment to providing a safe, welcoming atmosphere are truly exceptional. You will not be disappointed.

    Aldos should be embarrassed by this experience--or at the very least, ensure their staff is…read moreproperly trained. I recently brought business clients in, expecting a quality dining experience, and instead we were served burnt, blackened corn as an appetizer. It was completely unacceptable. This was not only disappointing, but also embarrassing given the context of hosting clients. I am genuinely appalled that something in that condition was considered appropriate to serve. I hope management takes this seriously and addresses both food quality and staff standards moving forward.

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    K Rico Mexican Grill - Taco Tuesdays with a Bay view

    K Rico Mexican Grill

    3.7(230 reviews)
    2.0 mi
    $$
    Free parking
    Wheelchair accessible

    If you want authentic Mexican then I can assure you -- don't come here. If you want whitewashed…read moreMexican with bad service, come here! It was nice to sit outside but I think our server forgot about us for a while... The quesabirria and fajitas were very good, but everything else was lowkey a skip. Skip the queso dip, there's not enough chips, skip the à la carte tacos, overpriced for how small they were. Just kind of a bust with a good view.

    Let's start with the good. Karen, our server, was great at suggesting some items to us and…read moreexplaining why they were good. We only wanted a variety of apps so she gave some good suggestions. She was attentive and efficient. The food she suggested: elote, very good! We did get the guac and chips too to use the chips with the elote. That was the problem. The guac was somewhat tasteless, but the chips were very bad. They tasted like they were made in old rancid oil and they make them onsite. They even smelled like old oil. We let her know and she brought a new batch. Still tasted bad. We suggested her to try them and she did and agreed they were not up to par. I felt the grease even coated my tongue. The cornbread was excellent. Because the chips were so bad we got the guac and rest of the elote to go so we can eat at home with some good chips. We got the bill and even though they agreed they weren't as good as normal they still charged us for everything. That is a problem. She should have had them take them off the bill. We still tipped 18% but that isn't good when they don't make it right. We may give them another chance but still charging males that less likely for sure.

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    Uncle Julio's - mexican - Updated September 2026

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