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    Uncle Tito's Mexican Grill

    5.0 (2 reviews)
    Open 11:00 am - 10:00 pm

    Order Uncle Tito's Mexican Grill Takeout or Delivery

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    Recommended Reviews - Uncle Tito's Mexican Grill

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    14 days ago

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    8 months ago

    We love this local restaurant for fantastic food. Laid back atmosphere and friendly staff create an enjoyable experience every time.

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    Aeonian Brewery - Tater kegs

    Aeonian Brewery

    3.8(32 reviews)
    8.8 mi

    The beer here is legit…read more Driving from new York to Kentucky, and I wanted Pizza Oven pizza, so this little area was my stopping point. Didn't take long to discover there was a brewery nearby, so of course I stopped. Ordered a flight, and each of the four were absolutely delicious. Most breweries have a common flavor, but these four were all different and exceptional. The only problem? It is 8 hours from my home.

    I give Aeonian three stars, because it's average in the experiences I've had. My husband would give…read moreit 4-5 stars, so we have had different experiences despite dining together. I do not drink beer, but he does. My first experience at Aeonian was being told they don't have ice and that my water would be lukewarm tap water. That did not go over well. Since that visit, they do have ice which is awesome. On two of my visits, I have ordered different salads. The salads themselves are huge, but the protein on top was not. On my latest visit, I ordered the chicken tenders on top of my salad. It came out with literally what I would say is a single chicken tender. It was honestly ridiculous for a $5 up charge. My family has raved about the fries and burgers though. The service is average. The servers have always been kind, but not always super attentive. The brewery is family friendly and very clean. All of that to say, try it for yourself. We clearly have differing opinions in our house and you may find you enjoy it.

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    Aeonian Brewery - From left to right Light Blood Orange Belgian  Red ale Nitro stout

    From left to right Light Blood Orange Belgian Red ale Nitro stout

    Aeonian Brewery - Crimson Sage Martini

    Crimson Sage Martini

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    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(221 reviews)
    50.1 mi
    $$$

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

    Photos
    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    The 1547 Project - Santa's Private Stock

    The 1547 Project

    4.8(6 reviews)
    28.7 mi

    Great selection and atmosphere. Nice people with some fine entertainment. Well done!!!read more

    Tasted a flight of the five you see in the picture. Lots of potential in this new brewing…read moreoperation. I think they are only available in restaurants and bars right now. I tasted them at Iron Mann in Girard. Shout out to those guys for having this extensive selection, along with great, friendly service I'd say check out 1547 wherever you find them and see how your tastes compare to mine... My impression of the beers (always a subjective matter, of course) went down something like this: 1400 Miles From Home - a Key Lime Sour. Very light sour, to my liking, with all of the flavors in the description working together quite nicely Kolsch - another light version of this style. It is a good summer beer for someone who wants a little more flavor than a Bud/Coors/Miller Ohio Heat Wave - subtle habanero on the back end slowly builds, but that's about the only thing I'm picking up. This is a very light beer Hang 11 - a sweet IPA? The bitterness is as advertised. Would love to know the hops involved. Very drinkable, but don't expect a mouthful of IPA. More like a sweet, session IPA in my opinion Shooktown NE IPA - first taste hit very nice. Like most of them, it tastes very close to the description. No bitterness, but like others on the flight, it's a light version of this style. I'm used to a more potent hit of juice from a NE IPA, it's drinkable for sure

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    The 1547 Project
    The 1547 Project

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    Uncle Tito's Mexican Grill - beerbar - Updated July 2026

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