Wesley S.

HIGHLY RECOMMEND. Now on my top burgers list in Houston. Wagyu Burger is amazing. Juicy and full of flavor with their house sauce. I added bacon and jalapeños. The fries are huge so share with a friend. Staff is very nice and helpful. Restaurant is attached to 2 other places with a bar and a sand volleyball court. Great experience and will be back many times.

Brandye C.

Wowzerssss!!! What a dope place. There's a little bit for everyone. This place is ducked off of Westview and Witte Road. There are several tables with umbrellas, corn hole, volleyball, a playground for kids and some swing chairs. The Decoy, which is a bar, is also in the same building. You can dine in or sit outside and eat on the green or the patio. Lets get to my order. I got the veggie burger, onion rings and fountain drink. My food was very good. It wasnt piping hot but it was room temperature. Perfect. I love the sesame bun, the avocado and one of the employees let me try the jalapeño mayo. Chef's kiss and Im not even a mayo person. My meal was $17.85 I didn't look at the ingredients but could've gone without the corn. But 4.8/5 Restaurant and latrine is super clean. Customer service was awesome and inviting.

Shayna D.

Yeah.... It's a resounding NO for me. I should have trusted the majority of the reviews but I wanted to give them a shot and try a new burger spot. The location is nice and looks new-ish. There's a ton of parking, outdoor seating and what appears to be volleyball courts connected to the business next-door. I'm sure this could be a vibe when the Houston weather is right. When I arrived around 1 PM there was no one there except the employees. I was promptly greeted by a young man, he took my order and began cooking it immediately. I ordered a kid cheeseburger combo with lettuce, pickles, fries, and a drink for my son. I ordered a mushroom swiss double wagyu combo, added grilled onions with onion rings and a drink for myself. The total was $38.93! Pretty darn pricey. After ordering, I got my little ones seated, then proceeded to get our drinks and ketchup. The only other condiments they provided was pepper and Valencia hot sauce. I thought the selection was minimal. No special sauces, no bbq, and no salt. We waited about 10 minutes for our burgers and went to the restroom right before the order was completed. When we returned from the restroom, I noticed our order was in a bag on the table, as if we were taking it to go. There were no plates, dine in trays or placemats provided. I thought that was interesting. I opened my son's burger and placed his fries on top of the wrapper with his burger. First impression was that his burger looked basic, small and sloppy. I began to open my burger and was immediately disappointed and confused. My mushroom swiss double wagyu burger combo did not come with their famous sesame bun, and I have no clue why.. I saw those buns sitting out on the counter, and the three people that came in after me all got the sesame bun. The size of my burger felt small and looked like a child's combo compared to theirs. I scanned the menu several times and did not see a bun selection or an up charge for sesame buns. I proceeded to eat the burger and my immediate first thought was "damn this is bland". I took a sip of my drink then a second bite. I carefully examined my second bite and concluded that the burger totally lacked any flavor other than the unseasoned ingredients. What a let down!! I also didn't notice anything special about the wagyu beef.. like it just tasted like 80/20 ground beef to me. I don't get the hype. The fries are like curly wedges vs a traditional french fries and the ranch seasoning or whatever that is was yummy. The onion rings were fresh and bite size which I did like with ketchup. I ate half of my burger and was relieved when my son asked for the rest of mine so I didn't feel like I wasted money. I have no intentions of ever coming here again and would not recommend to anyone. If you appreciate flavor please consider going elsewhere. If you like basic, plain, unseasoned meat this is for you. My recommendation to this business would be to invest in some Kinders seasoning or make your own low sodium blend. Additionally , have staff check their restroom during downtime, actually flush the toilets and wipe off the seats.

Cassie C.

My husband got the fuego wagyu burger and I got the wagyu burger and both were great!! The bun was soft but didn't quite fall apart which I really appreciate. We got the fries - which were interesting/different in their shape but they had nice seasoning and good flavor. We got a cookies and cream shake- it was good it wasn't too sweet, tasted more milky. We sat outside it was super nice. They have a small indoor area.

Victoria N.

Chose to eat here as it's attached to the volleyball bar I was at (The Decoy). I ordered the angus burger with a side of fries. The entire meal was just standard and nothing memorable. Definitely good for a quick and convenient fix, but nothing to go out of the way for.

Evelyn L.

It wasn't bad but it also didn't leave a wow factor. Pretty pricey for what it was. Fries were not included (additional $5). Honestly I think it was the bun that I hated. Food came out quickly (maybe 3 min after we ordered. Service was alright. They offer 15% for students, first responders, healthcare and military which is nice.

Lauri B.

My friend and I tried Underbelly Burger for the first time. What a disappointment. First the good: Our order taker was friendly, immediately greeted us, and she was helpful with suggestions plus answering questions. Now for the rest: the place was completely empty. To be fair, it was a cold and rainy day. The inside is very small with limited seating. There is only one booth seating spot to fit 2 people. They have a decent size outdoor patio, but again, the weather was not good to be outside. Our goal was to order a couple items to share so we could both try a couple items. We settled on the Wagyu burger with a side of onion rings and the Chicken Bit Box with fries. When our order was ready, the girl called our names from the counter. First of all, she saw where we were sitting, the place had no one in there except us, so why wouldn't she bring the food to the table for us? Secondly, we explained we were going to split the meal, and we were ordering to eat at the restaurant. With this information, you would think the order would be placed on a tray. The order was handed to me in a bag with a boat type sleeve of the burger topping on the side. We asked for them on the side, so that was fine, but why no tray to carry all this stuff to the table. Not a huge deal, and we made it work. It's just strange for her not to have paid attention to those details. She did seem rattled when we placed our order, so maybe she was having an off day. The best thing about the burger was the bun. They use Martin's Potato Rolls. They are awesome. These are the buns I buy when making burgers at home. They are loaded with sesame seeds, and they are perfectly fluffy. I do not recall them being so much on the small size. The burger looked exceptionally small. The onion rings are thicker than I prefer. They tasted okay. The Chicken Bit Box. BIT is the optimum word and very tiny pieces of chicken that I am not sure should even be called chicken. My friend cut one open and the meat was brown. Definitely not white meat chicken. The fries that come with the bit box are those thick semi curled fries. Some were so thick they didn't get fried well. All in all, it was so poor, I would not even consider giving this place another try. That's one of the reasons I like getting a couple items to split. If one thing is bad, you can give grace, but if everything is bad, that's a problem. The portions are small, the indoor seating selection is small, the drink selection is small, the customer service is small, but the bill was large. $38.83 and that's with a 15% tip which really peeves me. I tipped! Smaller than I would for full service, but more than I normally do for counter service. So tired of that at the screen tip shaming situation. What in the heck did the tip go toward because it certainly wasn't service or quality. Maybe this place was good at first. Seems to be a trend these days to get it right at the beginning, then sluff off as the time goes on. For those who follow me, as I always say with anything less than 4 stars, it pains me to score a place so low. What a shame!

Danny L.

$19.40 after tax and tip for a burger combo (as of June 2024). Holy smokes! Everything is self serve, so not sure why I tipped $1. Burger was ok. A bit bland in my opinion but it put food in my stomach. Reminded me of Five Guys, but more expensive. Not worth the cost in my opinion. The fries are cut thick and shaped with a curl to it. Outside is a bit crispy and inside is mushy. Not a huge fan of it because I prefer thinner fries, but ok. If you order a soda, it's not from a fountain but a can. Thought that was interesting. Interior is small and clean, suitable for a casual lunch. Just a few tables. Plenty of parking.

Underbelly Burgers absolutely nailed it! From the moment I walked in, the energy was amazing -- the staff was super friendly and had everyone laughing like we were all part of one big inside joke. It's rare to find a place that serves up great food and great vibes like that. Now, the food... wow. The burgers were juicy and full of flavor, but the real stars for me were the Sidewinder fries -- perfectly crispy on the outside, soft inside, and seasoned just right. And don't even get me started on the milkshakes -- thick, creamy, and the perfect sweet finish to the meal. Underbelly Burgers isn't just a burger spot -- it's a full-on good time with amazing food to match. Can't wait to go back!

Jacob D.

The front facing business at this new development in Spring Branch. I'm hoping it elevates, and helps the area begin to turn around a bit quicker. The parking situation here is a bit of an issue when it gets busy on the weekends. There's valet only and you're almost forced to park on the side streets, many people are probably familar with the drill for some of the trendier areas of town. I visited during a Texans watch party at the joining bar The Decoy, which doesn't serve food. Service was relatively quick, which I was expecting as the menu is limited. I like streamlined menus, as you can tend to anticipate extremely well executed food when the selection is small. Went with the Wagyu Burger with everything on it. It s a very traditional double cheeseburger that didn't miss in anyway. Plenty of beef and cheese with condiments that are fresh and cut through the richness. Nice looking seasame seed bun and not too greasy or messy while staying juicy. It didn't stand out too much though, and if you're gonna charge $13 for just the burger it's gotta be in your face good. Good not great. I liked the throwback 60's diner feel and the concept as a whole feels very cohesive. Not a ton of seating inside, but there is a patio and the bar next door if you want to sit and hang out a bit

Earl A.

Stopped in on my way to an elite event right behind here. I was hungry and had time before my event started. I ordered the Angus burger and it was very good. It was juicy and came with a double patty with cheese. I didn't order fries but from others there they said they were good. There are lots of burgers out there and this one can hold its own.

Harry B.

Underwhelming! After hearing so many good things, I was completely underwhelmed with the food, partially because they like to serve their burger their way not necessarily how you want it, the staff was nice enough. The ambience was OK. The quality was good. I just didn't quite like the taste, but I'm sure that others will, give it a shot and share what you didn't didn't like as well

Beth A.

I was looking for a place nearby to get a good hamburger and chose this one because of the local sourcing of the beef. I asked the staff members if the beef was also hormone/antibiotic free and neither of them knew so I'm assuming it's not. It was a good burger but IMO way too much house sauce. The beef tasted good by itself and really doesn't even need sauce. I liked that it had an outdoor patio, but most of the tables were dirty. The inside garbage can was full to the top and there was trash on the floor. The staff was busy, but IMO cleanliness is most important.