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    Uneeda Burger

    4.1 (1.5k reviews)
    ModerateBurgers, Sandwiches
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Uneeda Burger Takeout or Delivery

    Uneeda Burger Photos

    Business Info

    UNEEDA BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Uneeda Burger

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    Reviews With Photos

    Archie P.

    I did a pick up order when we were craving burgers, and boy, Uneeda Burger satisfied. My group all in all got a mushroom burger, a salmon burger, and. Vegetarian burger subbed into the turkey burger. All the reviews praising their vegetarian burger are legit. So delicious, filling, and satisfying. It seems to be bean based. My roomies enjoyed their burgers too, though my friend mentioned that the horseradish on the mushroom burger came in a bit strong. She also devoured it very quickly so. The fries were good, pretty standard, a bit similar to In N Out. The cheese curds are probably my favorite to date. Extremely crispy, and thin outside with a nice gooey interior cheese pull. Fantastic. I just wish it came with a little more per serving. It felt kind of light and one at the bottom of our bag was burnt black. I also wish the ranch was filled all of the way. All that said, would absolutely come back for a satisfying burger and some cheese curds.

    burger
    Shrenik P.

    I was pretty happy with how this burger turned out starting with the beef patty - this was really, really good The inside was a perfect pink color - certainly not overcooked in the slightest - and this meant it retained incredible juiciness and flavor A lot of places just auto-cook their patties well done, so I'm really glad this place didn't do that The patty was also thick (it was 1/3 lb), so it almost felt like a double patty burger My favorite part of this might be the buns, though they were oiled thoroughly, but the outside still provided a fantastic crispy base and the inside was incredibly soft the strong amount of aioli provided in here certainly helped make this better as well The gruyere was also quite good What I didn't like, however, were the toppings. I found the mushrooms to be surprisingly quite bad - considering this was a "Mushroom Burger" They were chewy and hard - and not soft at all like you'd expect from cooked mushrooms. I know how to make mushrooms better than this at home Other than that, there weren't any notable toppings to speak of I also got a side of fried cheese curds with this meal The flavor on these was really good - as you could feel the oil on the breading I did notice that all of these were basically stuck together in one large piece - and i had to separate them this is because the breading wasn't really crispy or crunchy in any way like you would expect from fried foods - rather it was a bit soggy and very stretchable The inside still did taste very good, but i would have to say it would be improved with a crunchy bite the chipotle mayo sauce i got to dip in was really good, though for the price, I think the burger is a pretty great deal. only 11 dollars for the entire thing is quite impressive. the cheese curds - maybe less so because there's not that many of them - but it's not bad

    interior
    jessica l.

    I came back a second time and there was still plenty of seating + our burgers came out within 10 minutes. I got the philly burger again, because it's so good. I also got to try the bison burger and it was also good -- i love beechers cheese so you cant go wrong. I did try new sides this time (cheese curds + sweet potato fries) and they were yummy as well -- i did think the fried cheese curds were super greasy though. I also attached a few pictures of the interior.. very cool!

    Classic Burger
    Cristin G.

    Yep, I needed that! Loved my burger - perfectly cooked, right amount of mayo, good cheese and bacon add. Fries were shared and perfect - consistency was great, perfect amount of salt. Counter service folks were sweet and helpful. The place was busy, and I could see how on a summer day a table would be a precious commodity. Can we talk for a moment about the napkins? When you eat a juicy burger and salty fries. You need a good napkin to keep everything tidy, This place DELIVERS. Oddly pleased by the quality of the napkins to top off my whole experience. Will definitely come back!

    Reanne G.

    Our favorite burger joint in Fremont! They always come through with the most delicious burgers and even their seasonal menu is always something to look forward to. Don't sleep on the sides like their cheese curds and onion rings. And I can't forget to mention their milkshakes! The crew is always on top of things and we love coming year round especially when it's nice out since they have great outdoor seating, too!

    Molinda K.

    Came here on a Monday on Memorial Day and it was busy but calm service. We just had dinner at Rock Creek and decided to have a night cap to get burgers What we got: 1) chicken burger 2) Philly burger 3) salmon Rating by order of liking! The crowd favorite was the chicken sandwich. Service was friendly at the front and it is dog and kid friendly... would return!

    Philly Burger, Buffalo Chicken Sammy, Onion Ringsfeies
    James Q.

    It was my first time here and it was AMAZING!!! From customer service to the quality of the food not will I be recommending this place I will be coming back .

    Michelle C.

    Juicy on all fronts. Never seen a bun glisten like than you know? This is for sure a napkin-heavy meal. I feel like this spot gets a lot of hype, and the burger definitely make themselves present. It's casual dining- order at the front and the gets delivered to you at your table. We grabbed a Philly & Big Star. For a typical Seattle $15 dollar burger, I think it is something special. Juicy, greasy heaven. Can't fault someone for giving me what I want. Will have to come back and try that bison one.

    Big Star Burger
    Chris L.

    Super good burgers! Also, they have really good milk shakes. This is a great spot to go to, especially on a nice day. The burgers are big, flavorful, and alway hit the spot. The mushrooms on the mushroom burger are so savory. My favorite is the big star, it has this meat chili flavor to it on top of the burger. And the crispy onions just makes it even better. Both burgers oozes with juices and flavors.

    Bison Burger
    Crystal H.

    Uneeda Burger has some good options and flavors that you don't typically see at a regular burger restaurant. For example, we got a bison and an elk burger! Both were delicious, I liked how the bison paired well with the cheese it had and the elk burger tasted great with mushrooms. Sides were separate. We just got fries and shared. The fries were just okay, it tasted like it has been sitting under a hot lamp, wasn't very crispy or hot, but it wasn't soggy or cold. It also wasn't a lot of fries. You order up at the counter, they bring your food out, and you bus yourselves. Pretty laid back place. It has a like 3 parking spots up front but it's also next to another restaurant, so you'll most likely have to park on the street. There's residential street parking around.

    Mushroom Burger (no cheese)
    Cari L.

    Gourmet-style burger joint that offers a large menu featuring unique meats (bison, elk) and toppings (watercress, shallots, tempura veggies) in a casual neighborhood environment. We enjoyed the mushroom burger (sans cheese) and the lamb burger, both of which were cooked to a nice medium rare. Note that the buns here are BUTTERY so they tend to fall apart, especially with how juicy the burgers are. Topping amount was nothing special -- not the most generous but not the worst. Based on the burger patties themselves, we would've given this place 5 stars if not for the milkshakes. We ordered their black- and blueberry milkshake, and despite the double berries in the name there was no berry flavor at all! It just tasted like a plain vanilla milkshake, which was fine but definitely disappointing. Overall we'd come back for the burgers and sides but skip the shakes.

    Veggie Burger
    Steve A.

    Got some pretty good ass burgers. It certainly is one of my favorite places to eat in Fremont. Uneeda Burger is certainly a name that makes sense. Can be the real meaty kind or a plant based one. The prices aren't that bad until you add sides and things. Came at lunch. It wasn't that busy yet so we went up to the counter and ordered. The place looks like a pretty hipster place. As in it looked like this place was a dump and then renovated into a new business. The burgers aren't the only things. It's about $7 for a beer. They have a lot of local stuff on tap. It's about $11 for the Veggie Burger. This comes with bib lettuce, green sauce, pickled red onions, portobello mushrooms, and tomatoes. Has other things if not wanting a burger. These include a chicken sandwich. Has some pretty hearty food whether or not it's a burger. It's located on N. Fremont Avenue close to Woodland Park. There's tons of burgers including one for vegans and vegetarians.

    Chicken burger  Grilled Chipotle Chicken Sammy Sweet Potato Fries Fries
    Kiara V.

    One of my fav places when in Seattle. Love their sweet potato fries and hamburgers and shakes. Unfortunately they had kitchen issues that day and almost their menu which was a bummer but the chicken chipotle burger was still super good.

    Veggie Burger

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    3 months ago

    Good elk burger and a real dive in the best sense. Onion rings were perfection. That's all for now.

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    5 months ago

    Great simple suttle place and food was good to enjoy the the ambience the staff were great and will return

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    Uneeda Burger Reviews in Other Languages

    Ask the Community - Uneeda Burger

    Is there any covered, outdoor seating?

    I went today and there is

    Gluten free options?

    Aside from the GF bun ALL of the side menu items are GF and every thing they put in their frier is GF!!!

    Does anyone know if the veggie patty is vegan? I tried calling twice and it rang until the VM (Which is full). Thanks for the help!

    Yes - special order only. Not on the menu but if you ask they will make it for you.

    Don’t See Your Question? Ask Away!

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    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
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    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
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    Serious Pie Ballard

    Serious Pie Ballard

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    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

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    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
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    Uneeda Burger - burgers - Updated July 2026

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