Amazing dinners at Milas Restaurant 518…read more FLASH-FRIED CALAMARI caramelized artichoke purée, puttanesca aioli, basil, fennel pollen WHIPPED HERB RICOTTA confit tomato, calabrian chile honey, garlic crunch, focaccia FILET DUKKAH "AU POIVRE" pistachio dukkah pink peppercorn crust, potato pave, harissa honey carrots, truffle toum, cognac cream The flavors in their dishes are out of this world ************************************ We tried the new Mediterranean restaurant Mila's for dinner tonight and all I can say is wow The descriptions match the pictures in order MARIAS GLASS- Limoncello, Meyer Lemon Aperitif, Fever Tree Sicilian Lemonade, Prosecco MACCHU PISCO- Strawberry Pisco, Grilled Pineapple, Elderflower, Milas Citrus Blend, Egg White GREEK SALAD- feta, tomato, cucumber, candied olives, sumac onion, za'atar vinaigrette KUBENAH (Yemeni Monkey Bread) feta, za'atar, garlic butter, served with caramelized onion and dill labneh This was SO flavorful I loved the caramelized onions MANTI (Beef Short Rib Dumplings) tomato sauce, garlic yogurt, aleppo brown butter, dried mint THESE DUMPLINGS WERE AMAZING the tomato sauce was the best sauce I've tasted in a long time and this appetizer prompted me to get the short ribs for dinner LOBSTER PASTA- tomato, leeks, lemon tarragon pangrattato, bottarga, lobster cream, linguini BEEF SHORT RIBS-turkish coffee braised, labneh whipped potato, shishito peppers, sumac onions, carob molasses Ughhhhh these short ribs were amazing so many great flavors especially the carob molasses THE 50/50- Volcano Blanco Tequila, Sumac Cordial, Watermelon Cheons, Citrus, Dukkah Vanilla Panna Cotta- brûlée orange, pomegranate, white chocolate, mint The flavors in the were so so good Dark Chocolate Tahini Cake- sesame brittle, salted caramel, coffee ice cream That cake was 100000/10 I will say this was a little fancier and more pricey than your typical dinner but definitely an amazing spot to celebrate or have a date night The staff was extremely friendly and helpful

Absolutely phenomenal!…read more We had high expectations going in and they were significantly exceeded. The restaurant itself is beautiful and the bar area is stunning. The tables are all well spaced and even with the high ceilings, it wasn't overly loud at all. The server and bus people were great and our waters were constantly full and the server spaced the whole experience out perfectly. She was quite pleasant yet professional. The cocktails were some of the best in the area. On par with places like Hamlet and Ghost and Josie's Table. High quality and not something you could easily make yourself at home, even with knowing what you're doing. So tasty and beautifully presented. All of the food was super flavorful and perfectly cooked. We wanted to try a bit of everything and ended up taking quite a few leftovers home. For appetizers we tried the olives, whipped herb ricotta and the cheese croquettes. All of those were amazing! The olives were so well flavored and you get a bunch. The herbed whipped ricotta was fantastic but the star was easily the bread it came with. It was so good! I see why there is an option on the menu for "more bread, please" because it's the best focaccia I've ever had. The cheese croquettes were also great and the truffle cream it's plated on was a wonderful touch. For our dinners we tried the chicken, za'atar fries, hummus and the four cheese flatbread. Easily the greatest flatbread I've had. It was beautifully presented and such a fun way to do a flatbread! The chicken was amazing, very flavorful, juicy and gorgeously plated. The delicious amba yogurt complimented the flavors of the chicken so well. The hummus was so fresh and the pita it comes with is always so good. The fries were delicious and the truffle aioli it came with was a perfect dipping option. We can't stop talking about how good it was and can't wait to return!

We used to come here when it was the Lighthouse and then stopped coming after having a not so great…read moreexperience at a banquet hosted right after the change. Recently, we decided to try again and have eaten outside on the patio 3 times where it is an absolutely beautiful atmosphere eating by the water. We joke that it is like being on vacation for the night. The food is good, some dishes better than others but overall enjoyable. The prices are a little high for what you get. Our waitresses have always been kind and efficient. One of our top 5 most frequent restaurants visited.

Went there for an Event that was held in the hall. The atmosphere is amazing, beautiful location…read morefor a venue overlooking the Mohawk River. The appetizers were amazing, great meatballs, chicken & pastas. I had the Prime Rib for dinner which was cooked to perfection. My only issue was the "Instant Mashed Potatoes"! I was told that the meal there was approximately $150 a plate, and to provide such an excellent meal with instant potato's for that price is uncalled for. I found the service to also be excellent, water glasses kept full, quick delivery of hot food and cleanup.

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

What can I say other than "eh." I would not go out of my way to go back, but I can also say it is…read morenot the worst I've had either. The food was fresh. My Fish did not have much flavor. My companion's fish was overcooked a little. They do offer non fried options which I think is a great option. So many fish shacks around here do not offer that option, so I hope they continue to do that.

I did an order for pickup and not only was the food amazing, so was the price! I ordered a clam…read morestrip roll and rice pudding and it came to $12 and change. They put so many clam strips on my roll too, it was overflowing. The rice pudding was out of this world too. All the workers there were super nice and helpful. I can't recommend this place enough!

5/5 experience the wait staff was friendly and visited a…read morerespectable amount of times. The food came out quick and was delicious. the decor and theme throughout the restaurant was nicely done and very clean. I came here alone for dinner, it was about $38 for hot pot or kbbq and $42 for both so I splurged and enjoyed both. If i'm ever back in town i'd love to visit again

First time here with three teens and another adult…read more While service is good, the pace of the meal was awkward because of having to order and reorder what you like. Reordering takes time. They were hesitant about what to order. Cooking the protein often took too long and was tricky for the teens. The teens did not enjoy the dining experience. I did not as well since I saw how little they ate. And the meals were expensive based on our experience. It is a lovely restaurant, but it is not a good fit for my family at this time.

Great food and service. The waitress, Page was outstanding. Very nice and polite…read more Ambiance was great , right by the water with great lighting for pictures

Every year we go to this beautiful restaurant and are disappointed year after year…read more Tonight's experience was sub par. We were seated promptly, put in a drink, appetizer and dinner order. Wine came after 20 min at which time they told us they were out of short rib ( they couldn't have told us sooner? Like when we ordered?) Shrimp cocktail came more than 30 min after we ordered and asked 2x when it was coming. The 3 Shrimp fir $20+ were large. The sauce was flavorful but had so much horse radish it was almost painful. Bread and entrees came out an hr after we ordered( the second time). Asked for butter several times and had to ask for silverware and napkins. New waitress being trained was pleasant but the main waitress was ok but no apologies for the delays and s bit snipy when I mentioned to give the chef feedback that the fries and scallops were extraordinarily salty ( we are a little sensitive as both on no added salt diet). Fried haddock was good and large portion. Veggies with the scallops were tasteless and jasmine rice really salty. Unfortunately we will not return. Sad to start the nice weather with a poor experience. A little TLC on the wait staff part may have made a little difference.

I think this is the, absolute, best place to sit down and eat. The food is impeccable. Southern…read morecomfort, right on Broadway, the fried chicken and short rib dishes are undefeated. They have a hot honey sauce to pair with the chicken, please stop by. Service is excellent, once I left a bit late and I'm so sorry I did but management was super polite about it.

Amazing food. Definitely will be back. Service and ambience was spectacular as well…read more Only complaint was the brussel sprouts were cooked inconsistently

Went there last night with our regular dinner Couple. Three of us got the Prime Rib Special. It…read morewas almost inedible. All of the dinners were basically raw and not enjoyable at all. We hadn't been there for a few months and found the drinks $22.00 For a Bourbon Manhattan a bit excessive and $21.00 for a cosmo no prize either. The gin martini was $16.00, asked for olives and got none. When we told the waitress what she brought back looked like something that fell on the floor. I got my dinner reheated, but by then the evening was pretty much over. The owner never came over and nothing was adjusted on the bill. VERY DISAPPOINTED.

Food, ambiance, service are all stellar! Would give it 6+stars if I could!…read more Happy Hour menu & drink prices are GREAT! Especially love it outside during good weather! Mixologist Greg ( inside bar) can make you anything, just tell him what you like! Has his own daily special drink and promotes happiness! Usually in accompanying a holiday or Special Event! Highly recommend!!!

Excellent dinner. We went on a weekday. Their $33 prix fixe meal was wonderful. Very comfortable…read moreenvironment and seating.

Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

I had the best time at Johnny's recently. A friend and I made reservations to eat there before…read morecatching a show at Proctor's. We shared the Jo Jo Special. It consists of lobster tail, shrimp, clams and mussels in fra diavolo sauce over pasta. Our helpful server said the Jo Jo Special was meant to be shared. We thought it was an amazing Italian dish. I also had a delicious espresso martini. We were quite full. We had no room for dessert though the couples sitting next to us had rave reviews for the chocolate cake. Perhaps next time. In addition to the wonderful meal, I liked the ambiance. The restaurant is huge. We sat at a table right up front. The red and white checked tablecloths are classic. The large bar and decor harken to a different era. The art and images on the walls celebrate the Capital Region's history. The photos along the bar pay tribute to former service men and women from the region. I also liked the gracious and efficient wait staff. They were so welcoming. They were also very much aware that we had a show to catch. Even though Proctor's is just across the street, they made every effort to see to it that we were happy and fed in a timely manner. I'm grateful. We'll be back. Thanks.

Had tickets to a show at Proctors and decided to pop in for dinner first! Holy moly ! What a…read morefantastic joint! We sat at the bar and the barmaid was terrific! The food? Scrumptious!!