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    Union Cajun Seafood & Wings

    4.3 (20 reviews)
    Closed 11:00 am - 10:30 pm

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    The seafood is served in a bag and steams in the delicious sauce. This is how it is traditionally served.
    Joel M.

    A good reviewer admits when they have made a mistake. They are also wise to try a place a second time. I am going to do both. Turns out the first time I ordered here I did not order Bonchon style chicken. They offer Korean Style Bonchon Chicken and the wings we all know and love with many different sauces. Today I actually ordered Bonchon Style and thought it was fabulous. We know them as Wing Dings but they were much better than that. They were fresh, juicy, crispy and not overly salty. They have no sauce, so feel free to douse them however you choose. Siracha anyone? I also gave the head on shrimp a second shot. It was cooked perfectly!

    1lb crab and 1lb shrimp
    Rayne S.

    I found this place by googling best crab boil near me. This was not the first result nor the 4th but down the line. I clicked on it and saw the reviews sounded good and we're very positive. I decided to give it a try. This place may not look like it has the best crab boil but oh trust me it does. The smell of the Cajun spices, the smell of the Garlic Butter just makes your mouth water. When we got the bags home and opened them the deliciousness hits you in the face. The taste was amazing, the seafood tastes fresh and the seasoning was perfect. Highly recommend this place. This was a super surprise treat for my family and we will do it again. Make sure to wear their awesome plastic crab bibs because you will get messy and keep extra paper towels near to wipe hands. Hands down better than any crab boil I ever got from Joe's Crab Shack.

    Bubble tea: mango, coconut, strawberry

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    1 year ago

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    Zhenwu W.

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    4 years ago

    Went on a Saturday afternoon in July and couldn't be more pleased! The you g lady at the register was spectacular as was the food!

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    3 years ago

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    5 years ago

    LOVE WINGS!!! My favorite and this place does it right! Friendly owners, fast service and the food is GREAT! Take my word for it!

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    Ask the Community - Union Cajun Seafood & Wings

    Review Highlights - Union Cajun Seafood & Wings

    Now a regular customer here for their bubble tea and seafood boil daily specials.

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    The space is stunning, the vibes are high, the service is top-tier, the cocktails are creative and…read moredelicious, and the food was outstanding. I may be biased, Mediterranean is my favorite but the flavors and presentation were truly beyond compare. I only wish I had room to try more! There were so many dishes on the menu I wanted to order, but sadly, there's only so much room. We shared the grilled halloumi and charred carrots. My husband had the Branzino special, and I had the lamb gyro. Every dish was absolutely delicious. But the only thing I managed to photograph was THE most creative cocktail special I've ever had the privilege of trying, thanks to Colin. I absolutely love sitting at the bar with a knowledgeable, creative mixologist who is genuinely passionate about their craft. That kind of experience makes a night feel extra special. 10/10 experience. I think we just found our new special place.

    Came on a busy Saturday dinner party of 5 without a reservation. The hostess was so kind. They were…read moreable to find us a table, only caveat is that it was in the vault room. And quite frankly, that was a cool area. You could snap a photo inside the giant safe. The restaurant used to be a bank. So think high windows, high ceilings, open space with beautiful tile flooring. The food did not disappoint. We had a mix of their lamb and seafood dishes. They gave a great twist to the predominantly Mediterranean menu. The cocktails were crafted wonderfully. Im very taken back on this gem of a restaurant in Schenectady NY. Great place for a date night, celebrate a special occasion, or just to have good drinks and food.

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    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    2.0 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

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    We got lucky and the weather was nice... just a bit breezy but not cold…read more It was a quiet Sunday morning about 11am when we showed up and asked to sit on the patio. Only 2 other tables on the table were occupied so it was pretty quiet. When we left about an hour later, there were quite a few more people. Connor took good care of us and made sure we were well hydrated and caffeinated. Our food was quite tasty! Had I not been planning on a long day of exploring, I would have indulged in a Bloody Mary. I saw a couple enjoying them at a nearby table and my mouth watered enviously. This is a great spot to enjoy a brunch like we did or to close out the day with a nice evening cocktail and dinner.

    We dined inside and the flys were on us the whole time we were trying to eat. we had to fight them…read moreoff while trying too eat. I ordered the prime rib special and a while after ordering the waitress comes to me and says they had a problem getting the baked potato cooked and asked I would like mashed potatoes loaded instead. I said that was ok. Our meals showed up a few minutes later and we started trying to eat while fighting the house flys. My prime looked like it had been sitting around while they tried to figure out what to do about the baked problem. The potatoes tasted funny and the carrots were not cooked. I've never had suck a disappointing meal in my life at a restaurant and it was our 37th anniversary.

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    Max410 - The fresh bread with two different butters, cinnamon and then a garlic butter.

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    Chez Nous - Gumbo soup

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    Friendly service, beautiful ambiance, the food was delicious! The Denver steak was our favorite…read more The vanilla crème fraiche was such a unique flavor.

    Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

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    Union Cajun Seafood & Wings - chicken_wings - Updated September 2026

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