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    Union

    4.0 (1.3k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Union Takeout or Delivery

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    UNION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Union

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    Reviews With Photos

    Spicy Tuna
    Priya K.

    Stopped into their new location in the New City Plaza on a whim since I was early for a movie across the street. According to the waiter, they moved to this location 2-3 weeks ago. The ambiance is pretty standard. I stopped in around 245pm on a weekday. Started with a beer and the pork gyoza--was told they only had veggie so went with that. The gyoza was delicious and chili oil with it was pretty flavorful too, but I do wish it had some chili flakes and texture in it instead of just oil. I also had a spicy tuna roll and the waiter was talking about a new cocktail he was experimenting with so I ordered one of those too. Both things were delicious! I think for the ambiance the menu seems a bit overpriced but the service was amazing and the food was fresh and tasty.

    Erika C.

    Overall this place was just okay. Our service was pretty poor. Our server was nice, but the food came out extremely staggered and the staff seemed as if they didnt know what we ordered. We ordered edemame to start out, and a few minutes later we were asked if we ordered a 2nd order which we had not. After a few minutes of ordering, I recieved one of my sushi rolls within a couple minutes, and we all received our food at different times, including the last person in our group to receive her food halfway through all of us finishing eating. The sushi was just average. It was not worth the price compared to other sushi places - the sushi just did not seem fresh.

    Nigiri, special rolls and chef's choice
    Daisy Z.

    Came here to celebrate my son's birthday. When I lived in Chicago many years ago, this was one of my fav restaurants. We had reservations and the place was not busy at all on a Thursday evening. The manager greeted us and was also our server for the evening. She mentioned that Union Sushi has a change in ownership and that the menu may get an overhaul. We had a bunch of items from the sushi menu as well as a couple of items from the BBQ menu. From the BBQ menu, we had the Shrimp skewer and the prime skirt steak. Both were perfectly grilled, delicious and flavorful. From the sushi+negiri menu, we had the creamy scallop crispy rice. The manager recommended this and it was so good. Also had a number of sushi items: unagi, ebi, maguro and madai. All were fresh and delicious. We also had the ebi ten. For cocktails we had the lychee martini and old fashioned. Both were good. I loved that the lychee martini really had a nice lychee flavor to it. You can really tell it was lychee! While everything tasted great, I thought it was pricey for the portions served. Will be interesting to see what changes are being contemplated with the new ownership.

    Crispy Rice Spicy Tuna
    Star M.

    Our waitress A was a sweetheart but the food was average. The bbq is better than the sushi, highly recommend the pork ribs or the lamb chops

    Kevin W.

    Great sushi and drinks in fun atmosphere with a large sushi counter and open bbq grill. The Smoke Show was a delicious mezcal drink, which paired well with my yellowtail negiri, salmon avacado roll and spider roll.

    Samantha P.

    We sat at the sushi bar and the sushi chefs were kind. Tasty sushi (we got the madei chili which had nice heat and the signature roll with sushi -- both very good) and we enjoyed the dragontinis. However, the vibes and energy were very off when it came to the staff and their interactions.

    Laurita M.

    We tried a few different sushi rolls and all of them were pretty good. You can tell that the fish is fresh and the ratio between the filling and the rice was perfect. They had some tempura rolls that were tasty as well. I'd like to come back and try more of their bbq options. The interior is also nice, could be a good place for an easy dinner.

    Outside of restaurant
    Semaj H.

    My friend and I stumbled in here after a Pilates class. We opted for 2 different types of sushi: Spider and caterpillar. IT DID NOT DISAPPOINT! MUST TRY

    Alaskan
    Cassie E.

    I cannot speak to the service or ambiance because I got it delivered through GrubHub. The Alaskan roll was pretty good -- a little expensive though. The zucchini skewers were good. They probably had a little too much on them for me. In terms of the chicken karage, it was spicier than I prefer. I am obsessed with the chicken karage at Gyu Kaku and was hoping this would be similar. This place might be good for people who like extra on everything. That just happens to not be me.

    Happy hour Menu
    Earl S.

    Friendly staff, good happy hour selections. Spicy tuna roll is just about the right amount of spice. The shrimp tempura roll is very good too.

    Mayuri A.

    We swung by union sushi to grab supper and some happy hour drinks. Our fellow Yelp elite friend suggested this place. You can always trust a Yelp elite for great suggestions and as expected, this place didn't disappoint. We took full advantage of the happy hour by ordering the French 75, a mule and some house sake. This place had decent vegetarian options and we ordered the zucchini skewers, shiitake chive sushi and some chicken karaage. I love the fact that they let you customize the sushi to make it vegetarian. The server was very sweet too. The ambience was nice and clean with tons of seating. The only con is that their menu online is not up to date. Otherwise, this is such a great hidden gem and I will definitely be back.

    Isha J.

    Great place for happy hour or dinner with a group. We went on a Friday evening and it wasn't too busy, the atmosphere was chill and we didn't have to wait to get a table. I could even hear the train as it went by every ten-ish minutes. For appetizers I recommend the seafood tempura and the edamame. Next time I'm back I want to explore more from the Barbecue menu. We really enjoyed the spicy tuna crispy rice and the madai chili specialty sushi roll.

    Truffled Tuna
    Ambra R.

    My best friend and I came for dinner as we are huge sushi lovers! We parked at a nearby parking lot and walked less than a mile to the restaurant. We were greeted by the host and immediately loved the vibe of the place. It was moderately loud and pretty vibrant, perfect place for a night on the town. We were seated upstairs and we loved the view of the restaurant from our table. We started with cocktails, I had a signature cocktail (I don't remember the name of it but I know it had ginger beer in it and came in a copper cup). My best friend had a classic French 75, we loved the cocktails. The appetizers were pretty good, we had the calamari and our favorite was the Truffled Tuna. I had the Pacific Coast roll and my friend had the Hotate Volcano roll. We absolutely loved the food! We had great conversation with the bartender who was super friendly. We will definitely be back!

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    Page 3 of 33

    Ask the Community - Union

    Do they split checks?

    Yes

    Do they still have happy hour? What are the hours?

    No they don’t! Their website says they do but it’s only for double points if you’re a rewards member. No food or drink deals

    Do they have a private party room or space to host a party of 40ish people?

    They do. There's a mezzanine level for events. It looked really cool from what I could see. Check out their website & give them a call.

    View All 4 Questions

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    Green Street Smoked Meats - Sliced Brisket, Macaroni Salad, Cole Slaw, complimentary white bread, Cornbread with Honey Butter

    Green Street Smoked Meats

    4.4(2.4k reviews)
    1.7 miWest Loop, Near West Side
    $$

    food was very good, whole group felt a little robbed for the portion sizes though, $36 for the…read moreposted picture, friend got 3 skinny ribs and a large slice of cornbread for $25. The Star seems to be the sides, which, while still quite expensive, are all very filling and come in similar or more weight than the meats. Service was nice and ambiance was great, but not nearly enough to make up for the expected quantity.

    BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

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    Offset BBQ - St Louis Style Ribs - Half Rack Elote Cornbread (2 pieces)

    Offset BBQ

    4.7(304 reviews)
    2.6 miHumboldt Park, West Town
    $$

    This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

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    3 Little Pigs Chi

    3 Little Pigs Chi

    4.6(396 reviews)
    4.8 miIrving Park

    Being my first time in Chicago, I definitely had to try 3LP as it was highly recommended by all my…read morefriends. And boy, my mouth is still watering from the thought of the salt and pepper fried chicken sandwich! Juicy, crispy and huge-- I devoured it so quickly after taking that first bite that I didn't even have time to let the camera eat first. Best fried chicken sandwich handsdown! The bbq pork was also another standout with its sweet and tender goodness! And can we talk about how cute the takeout bag is?

    When I researched food spots to hit up on my visit to Chicago, I stumbled upon 3 Little Pigs and…read morewas really looking forward to this spot. Came here on a Thursday afternoon. The place is inside another store which threw me off since I watched YouTube vid of this place and had a different vibe. Placed my order in a kiosk and waited for my order. Sat at a table with a swing. The place didn't smell like bbq food which makes me think that the food is not made at the store itself... ended up ordering the BBQ Pork Char siu ($11.95) which was luke warm and was ok. Also got the salt and pepper chicken box ($12.95) which was also luke warm and the rice was dry and not hot... Maybe this was an off day or the food was premade and just heated up but I was def disappointed. Or maybe I had high expectations prior... If I visit Chicago again, I might try the other location, if they make the food on premise.

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    Blackwood BBQ - Crispy Juicy Chicken Sandwich and waffle fries  They will see me a second time

    Blackwood BBQ

    4.1(408 reviews)
    1.6 miThe Loop
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

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    Soul & Smoke Avondale - Brisket Sandwich

    Soul & Smoke Avondale

    3.7(116 reviews)
    3.0 miAvondale
    $$

    While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

    I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

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    Chicago q - Happy Birthday, Kate

    Chicago q

    4.0(2.1k reviews)
    1.0 miNear North Side
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    Consistently great barbecue, the beef ribs are a standout as is the whole shoulder. The service is…read moreefficient and the menu has great sides, if you have vegetarians unfortunately this isn't the place if they want more than the coleslaw and cornbread (both are great). The restaurant is in a historic building area on Dearborn, its upscale barbecue but not stuffy

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    Carson's

    Carson's

    4.1(472 reviews)
    2.0 miNear North Side
    $$$

    Loved the bar over looking the Riverwalk. Enjoyed the foos very much. Great service, nice people…read more Will return if I go back to Chicago

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

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    Union - japanese - Updated September 2026

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