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    Union Park Dining Room

    4.0 (232 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Union Park Dining Room Photos

    UNION PARK DINING ROOM ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Union Park Dining Room

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    Lobster
    Emily C.

    We had a disappointing meal here. We came by for the early bird prix fixe and had the crab cake, burrata, salmon, lobster, tiramisu, and chocolate mousse. The tiramisu was great. Salmon and crab cake were both fine but nothing special. The burrata did not have a soft and creamy interior and was more like a ball of mozzarella - the flavor was fine, but the cheese itself was super cold and didn't really integrate with the other parts of the dish. The lobster tail meat was incredibly chewy and rubbery; this was the largest disappointment of the night, and in hindsight, we should have sent that dish back. The prix fixe portion size was larger than I expected and we left pretty content fullness-wise. Service and the atmosphere were both fine. For the prices, the food was super underwhelming (we both thought a 3 star review was generous). Maybe we caught Union Park on an off day, but based on our experience, I'd recommend checking out some of the other Cape May restaurants.

    Crab Cake
    Michael T.

    3.5 stars. We came in for an early dinner to try the Prix Fixe dinner. It's located on the main entrance of the Macomber Hotel in Cape May. The restaurant and what little I saw of the hotel are beautiful with plenty of elegant furniture and decor. It definitely sets a nice atmosphere for the meal. For my prix fixe dinner, I had: crab cake, salmon, and fruit tart for dessert. My friend had: scallops, short rib, and chocolate mousse. I'm a little torn. The food wasn't bad but it didn't really wow me either. I'd definitely say the food errs more on the side of style over substance. The plating of the dishes are phenomenal and are extremely photogenic; but the flavors are not strong enough. The ingredients are definitely high quality ones, I'll give them that. The crab cake had no filler and had a nice lemon taste to it. We really enjoyed the scallops appetizer which was a Ceviche style. Definitely one of our favorite dishes there. Both of our main entrees were kind of a flop in my opinion. The portion was a little small, there wasn't enough sauce or seasoning to make it interesting, but both were cooked perfectly. The salmon skin was seared and the meat was that perfect almost raw style cook. The short rib was very tender and had no bone in it at all. The mashed potatoes and the green beans were delicious and went well with the short rib. The desserts were good. I think the fruit tart might've been my favorite part of the meal. The chocolate mousse was good and sits on top of a soft chocolate chip cookie. My friend ordered some coffee to go with the dessert. He says it was very fresh and delicious. One part of the meal I do need to rip them apart for though: the bread basket. It was $7 for four pieces of bread and butter. That's something I could've easily made myself at home for half of the price. I didn't taste or notice anything special about the bread or butter that made it any different than your typical ones either. The bread basket is a complete ripoff and I really think should just be complimentary. That brings me to my next point. Maybe I'm too much of a cheapskate but I can't say I got my money's worth here. This was not a cheap meal and depending on what you get with the prix fixe, there's a chance you could still leave hungry due to the portions. I think the portion sizes need to be increased. It's still a nice place to go for a special occasion or if you want to get away from rowdy crowds. I can't wholeheartedly recommend it though. One last suggestion I want to make is to maybe add some music. I acknowledge we came pretty early during the off season. But the restaurant was pretty quiet and some music could really bring it to life. That's likely not going to be an issue during the summer season, but it couldn't hurt either. I also wanted to note that the restaurant uses the Open Table app to make reservations. It was very easy to make a reservation for this place using it. I'll end on a good note. Service was outstanding. Shirley and Laurie were very attentive and knowledgeable about the menu offerings. They did great. The food came out in a very timely fashion, both steps of our meals came almost immediately after we finished the last part.

    Jonathan M.

    Beautiful dining room, great service, byob lobster was incredible We really enjoyed our night

    Great local wine.
    Ed S.

    Wow what a great place. Food was amazing and service was great. We went early and in October. Great local wine also. We will definitely be back here.

    a view of the dining room

    This retreat dinner actually had foie gras--what an amazing experience! Hope there will be surprises next year too!

    Victor S.

    and a succulent lobster tail, was a culinary masterpiece. The evening culminated with a decadent Creme Brûlée, presented with a celebratory birthday candle. The dessert was a delightful conclusion to a truly memorable dining experience. Throughout our visit, we were graciously served by a kind and attentive waitress, further enhancing the overall enjoyment.

    Lamb
    Peter R.

    Overall 1-star and that's benefiting from the curve of a way overpriced food scene where many restaurants are lazily coasting, otherwise maybe 1/2. The food was a solid 2-3 stars at their price point (average $50 entree). I get it, restaurants can change for bread. But if I'm charged $7 for "artisanal" bread I expect warm artisanal bread, not cold, slightly stale Acme quality bread. Our group had the foie, octopus and tartare. All ok. We each had a different entree and they were all just ok. Salting was a little off, mostly under. My lamb was tasty but not worthy of $50. It is described as sitting on patatas and romesco. Most diners with experience in Spain would have trouble identifying that as "romesco." I don't know if Chef Schatz was out for the night but the kitchen needs to pick up their game. The server provided a bad 1-star experience. His demeanor was rude. He reminded me of a retired middle school teacher that most students didn't like. Zero flexibility whatsoever. Did not introduce himself. He refused to take any food order until we ordered everything. No exceptions. Every interaction with him was cringe-worthy and unpleasant. Despite booking as a birthday celebration and being acknowledged on arrival as a birthday, dessert came and went, nothing happened. Other tables had a candle on a small tart. Ultimately, he said the "birthday woman" didn't order a dessert so she didn't get anything from the house. I addressed all with one of the owners on the way out. His response, "I'll address it with the server, we'll do better next time and make sure we don't have the same server." I dropped $500 last night (6 people, no alcohol), so feel some feedback is due.

    Crème Brulee
    Natalie T.

    Restaurant week 2023. Great atmosphere and service. Prices are high for smaller portions but food is incredible. Overall a great experience

    Hailey B.

    absolutely delicious, very classy place right across from the beach, great service and amazing food. It was pretty busy when I went

    fillet mignon and Elk Chop

    Incredible experience! Lovely service, clean restaurant and bathrooms. delicious meal, one of the best we've had. Will definitely go back!

    Lobster and Risotto

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    10 years ago

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    12 years ago

    Excellent. Had a special appetizer, figs over salted caramel with a hint of Bleu cheese. On to the lamb which was perfect.

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    11 years ago

    Good atmosphere on the waterfront. The food disappointed. Small portions, everything overcooked. Expensive.

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    9 years ago

    I had a beautiful date night here with my husband. The food was great and the service was quick and friendly.

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    12 years ago

    Standard Mainstream American Menu with well executed, delicious food. Would have liked more deviation from the norm.

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    Page 6 of 6

    Ask the Community - Union Park Dining Room

    Can a woman wear shorts?

    Nice shorts, not gym or denim shorts. It's the type of place where the crowd dresses up slightly.

    Is there a cover over the seating area? It's raining today so...?

    Yes on the porches upstairs but not at street level

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    Primal By Mia

    Primal By Mia

    4.4
    (206 reviews)
    0.3 mi

    Grabbed one of the last reservations available on a Thursday in late April. Arrived early and…read moreenjoyed a first glass of our Merlot at their bar. They honored our reservation and seated us five minutes early. They started us off with two pieces of their excellent focaccia. The pesto dip was better than the chili oil. The calamari app was excellent - tender rings, chunks of pork belly, shrimp, and a spicy tomato sauce. The artichoke app comprised two long stem hearts, with stems, and a Parmigiano topping. Good but not at the level of the calamari. Next up a composed mixed green salad with generous shaved Parmigiano. Complimentary! The thick slice of halibut was on point. Moist, perfectly cooked. Not an afterthought by any means. The 20 oz. Cowboy cut rib steak was tender and perfectly seasoned but maybe a degree or two past medium rare. The side of grilled vegetables was splendid. And another freebie -- dessert for two -- butter cakes with cream and chocolate crunch. Sort of like a deconstructed tiramisu. Also delicious. Service managed to be friendly and professional. A great experience and a solid value. The ambiance was modern steakhouse. Would have preferred some jazz on the playlist, but no complaints. I would definitely return.

    This was our second visit to Primal, and this time we brought our boys along so they could…read moreexperience one of our favorite restaurants at the shore. We were fortunate enough to snag a 6:30 p.m. reservation at the last minute. Normally reservations need to be made well in advance, so I'm guessing we benefited from a cancellation. We arrived around 6:00 p.m. and were told we'd be seated in a few minutes. There was a table for four right at the front that we assumed was ours. As it turned out, it was--but they wouldn't seat us until our actual reservation time. It wasn't a huge deal, but it was a little frustrating to see the table sitting empty while we waited another 30 minutes. Once we were seated, everything else reminded us why we enjoy coming here. The food was every bit as good as we remembered. One of the things that makes Primal unique is that the steaks are wood-grilled, giving them a nice char on the outside while staying perfectly cooked inside. My son and I both ordered the 8-ounce filet, my other son went with the impressive 22-ounce ribeye, and my wife chose the surf and turf with a 6-ounce filet and lobster. Every meal was cooked exactly as ordered and absolutely delicious. Another nice touch is that your meal includes complimentary fresh-baked bread, a salad, and dessert. On this visit, dessert was mini donuts filled with salted caramel, and they were outstanding--the perfect sweet ending to the meal. The service wasn't quite as polished as we remembered from our first visit, but it was still friendly and attentive enough that it didn't take away from the overall experience. A couple of tips for first-time visitors: Primal is BYOB, so don't forget to bring your favorite bottle. When making reservations, you can also choose between seating near the open kitchen, where you can watch the chefs at work, or the ocean-side dining area, which offers a beautiful view. We always look forward to dining at Primal whenever we're at the shore, and we're so glad we were able to grab a last-minute reservation. We'll definitely be back again.

    Photos
    Entrance
    Entrance
    Complimentary salad was a nice HELLO!
    Complimentary salad was a nice HELLO!
    Primal By Mia

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    GRANA BYOB

    GRANA BYOB

    4.6
    (113 reviews)
    0.8 mi

    We loved last year's restaurant week experience so much we came back this year. Everything was top…read morenotch this year. We have no complaints whatsoever. The menu was even better this time around too. We went for the prix fixe meal. We got: seared crab cake, yellow fin tuna poke, grilled octopus appetizer, rigatoni, Berkshire porkchop, strawberry panacotta, and dark chocolate tart. Everything was extraordinary. That grilled octopus was cooked to perfection. It was the perfect amount of charred without making the inside chewy in the slightest. The meat inside was still very tender. The yellow fin poke was an authentic dish with great portions. The entrees did not disappoint either. That rigatoni and the porkchop were both great main courses. The porkchop was easily my favorite dish of the night. Everything was perfect. The service was speedy, the food was delicious and in great portions. I would highly recommend visiting Grana.

    We visited Grana after a wine tasting at The Washington Inn. The restaurant is BYOB so we brought a…read morecouple of nice bottles with us. The dining room is bright and inviting. Lots of windows and natural light. The four of us decided to split everything: - Artisanal Cheese Plate - this paired beautifully with our wine! - Yellowfin Tuna Tartare - great seasoning and texture - Burrata and Apple Panzanella Salad - this was better than expected. I ate more than my fair share of this! - Cauliflower Bisque - so smooth and flavorful. The bacon added a nice salty touch - Rigatoni/Radiatore/Orecchiette - we ordered all three house-made pastas. Delicious! We should have gone with the smaller size, but I wasn't mad at leftovers - Broccoli Rabe and Roasted Peppers - healthy and delicious - Brussels Sprouts and Bacon - Brussels are never wrong! Our server was SO sweet! I can't recall her name (I was in a food coma) but she had such a fun personality. Solid Cape May choice!

    Photos
    Hostess with the mostess!
    Hostess with the mostess!
    Venison
    Venison
    Foie gras

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    Foie gras
    The Ebbitt Room

    The Ebbitt Room

    4.0
    (444 reviews)
    0.3 mi
    $$$

    What went well? Everything! First, loved the valet parking given there were zero open spaces…read moreanywhere near. Carin was our valet and was great. We also loved the fine dining ambiance. Service by Mickey was wonderful. She was honest, helpful, attentive, let us set the pace, and made our visit great. On to the food. We began with a cucumber, gimlet, and a Hendrix martini. Both were delicious. For appetizers, we have the deviled eggs, Heirloom tomato and melon salad, and the unbelievably delicious Parker House rolls (4 for $8). The deviled eggs ($15) were some of the best we've had but come only three halves to an order (each topped differently, duck, lobster, Cherry). The salad ($20) was OK, but honestly a little bland. I don't think I would order it again. And I highly recommend the rolls and the eggs though. For entrées, my wife had the Cape May Scallops ($49) which were fantastic. I had the duck appetizer ($32) for my entrée. The sliced duck breast was more than enough and very tasty. My only complaint was it wasn't cooked medium rare as stated, it was cooked all the way to medium, which was only a little pink. Still it was delicious. We also shared a side, the special charred snap peas ($12) - very good! No room for dessert tonight.

    I recently dined at the Ebbitt Room, and I have never had such a conflicting experience. While the…read morekitchen and bar are clearly talented, the service and management decisions completely ruined the evening. The Positives: I have to give credit where it is due as the food and drinks were genuinely great. We ordered the calamari, celery root soup, scallops, and the chicken breast. Everything came out delicious and perfectly prepared. The drinks were also a highlight specifically the pomegranate margarita and the winter sangria. The bartender clearly knows what they are doing. The Service: Absent and Unprofessional. Unfortunately, the night took a sharp turn regarding the service. Our waitress was virtually non existent. She spent the entire night chatting with another couple, barely sparing a moment for our table outside of taking the initial order. It got to the point where the bartender had to do the waitresses job. Our drinks were sitting on the bar for quite a while until the bartender finally walked them over to us, saying, "I just wanted to drop these off so they wouldn't sit out." Later, we watched the bartender go into the back and run food to the other couple, the very table our waitress was busy socializing with, telling them he, "just wanted to bring this out so it would still be hot." The bartender was acting more like a waiter than our actual server was. Sketchy Billing & Atmosphere: Things got even stranger when the check arrived. We noticed a $24 charge for a "cheeseburger"--an item that isn't even on the menu. We flagged down the waitress, and before we could even explain the issue, she immediately said, "Oh yes, you are right, there is an error, sorry about that." It was an incredibly odd reaction; she knew there was an error before we even vocalized what was wrong. To top it off, the dining room was absolutely freezing. When we asked why, the waitress claimed the heat was broken. However, upon visiting the restroom, the heat was pumping just fine. It felt deliberate--like a corner cutting measure to save money during the off-season rather than a genuine mechanical failure. Overall: Despite the food being delicious, the terrible service, the suspicious billing "error," and the uncomfortable temperature make this a place I cannot recommend. For the price point, you expect a certain level of professionalism and comfort, and Ebbitt Room failed on both counts. I will not be returning.

    Photos
    Ebbitt Dining Room
    Ebbitt Dining Room
    Ebbitt Lamb Chops
    Ebbitt Lamb Chops
    The Secret Garden

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    The Secret Garden
    Lucky Bones Backwater Grille

    Lucky Bones Backwater Grille

    4.0
    (1.1k reviews)
    1.4 mi
    $$

    The food has consistently been good, though in my opinion it's a bit overpriced--but that's become…read morepretty common since COVID. The beer selection is always impressive, with plenty of options to satisfy just about every taste. Service can be hit or miss depending on when you visit and who's working, but that's often the case at busy shore destinations. My family stops here on almost every trip to our home on the Cape May Bay, so we've experienced it at its best and busiest. The atmosphere is exactly what you'd expect from a popular shore restaurant. And yes, if you know about the bathroom situation, you know--it really deserves a permanent fix rather than another temporary patch. The menu offers something for everyone. The pizzas are consistently good, the bar food delivers exactly what you'd expect, and there are several signature dishes that are always reliable and full of flavor. When the restaurant gets crowded, you'll definitely notice it in both the service and the overall vibe, but that's just part of the shore experience. Overall, I'd recommend giving it a try. Go in with realistic expectations during peak times, and chances are you'll have a great meal. We almost always do, and I think you will too.

    We loved it here and definitely would come back. We searched comprehensively for a special dinner…read moreexperience for our last night in Cape May, and initially we were taken aback because we could not get a reservation before 7pm on a pre-season Tuesday in May. So we went early (no problem being seated around 5:30 or so, but it did seem full an hour later) and were we ever rewarded. Everything was simply perfect, including Vicki, our veteran and down to earth waiter. When we are unsure of things, she provided expert guidance with kindness and wisdom. The mussels appetizer are an experience not to be missed - save the bread for lapping up its saucy juice. My wife loved the pork chop - its huge and she took half home for lunch. I devoured the blackened fish of the day over bok choy. Both simply were outstanding. If/when again in Cape May again, we'd certainly come back. With a reservation!

    Photos
    Interior
    Interior
    Lucky Bones Backwater Grille
    House Roasted Turkey

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    House Roasted Turkey
    Washington Inn & Wine Bar

    Washington Inn & Wine Bar

    4.4
    (527 reviews)
    0.4 mi
    $$$

    Celebrating our 6th Anniversary this weekend, and having had an exceptional dining experience in…read moreCape May at The Washington Inn & Wine Bar. Having the opportunity to watch my wife enjoy caviar for the very first time was an experience I will soon not forget. The Wagyu Steak Tartare was simply a delight. One of the best I have ever had. CAPE MAY SEAFOOD CIOPPINO ® scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia ~this dish was nothing less of extraordinary! The tomato broth was remarkable and delicious. MEDITERRANEAN SEABASS cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde ~one of the best fish dishes for me in 2026 for sure! Every component on this dish was sensational and so balanced. We highly recommended The Washington Inn in Cape May. The wine list by the glass is very well done and not extremely expensive. The service was polished and executed at a high level and extremely personal & detailed to attention. We both agreed we felt we received good value on every component of the meal. We simply cannot wait to go back! #rushieeats

    Happy Valentine's Day to usWe figured 44 of em. So we treated ourselves to yhe washington inn top…read morenotch spot with atmosphere and service sean our server to match, glad we chose WI&WB I had Waygu Steak au poivre, potato au gratin, roasted wild mushrooms w green pepper corn and red currant sauce, delicious is an understatement i didnt know i liked that sauce bur cleaned the plate , Robyn got her favorite crab cakes with crisper creamer potatoes and Seasonal veggies, she loved it big hit. Split the best fried brussel sprouts i ve ever had, crispy but done just right. We both went in on dessert!!!! Creme brûlée and a chocolate mousse tower w berries,whip cream and coco vannila raspberry sauces. I can't remember a better dinner w better company. This love endures it allsorry didn't use my flash cause I didn't want to be "that guy."Can't wait to go back

    Photos
    One of the dining areas
    One of the dining areas
    Seafood Cioppino
    Seafood Cioppino
    Manhattan

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    Manhattan
    The YB

    The YB

    3.9
    (259 reviews)
    0.3 mi
    $$

    Service is super friendly. We arrived a bit before opening and chatted with them outside like old…read morefriends :) They are related to the owners of Georges so this is a restaurant family. They were really gracious and service was perfect. The byob element I personally love (bring what you want and pay normal rates for it) but I could see how this could be problematic for vacationers not prepared. The glassware was beautiful - one of my pics shows it. The atmosphere is very pleasant - a little romantic, a little modern but all in all perfect for an anniversary dinner - we had a corner table with bench seating so we could snuggle :) We chose three apps because it was early and we thought we'd hit another place late. These two are the duck wings and the crispy shrimp. Both delicious but the wings VERY good. We also had a swordfish crostini done on a crispy won ton and we both liked that very much. Pricing seemed reasonable. I'd recommend.

    I'd give The YB a 3.5 if Yelp allowed it. The location is great. I love that it's a small intimate…read morerestaurant. Our servers were polite an attentive. We had some ordering confusion which impacted my experience a bit. Overall the appetizers far out performed the seafood, which given were at the beach, was a bit sad. The wings were tasty. The stand out was the K&B salad which had great dressing. Loved the hot/cold contrast between the flash fried Brussels and the kale salad. I had the scallops- average and with quite a bit of grit. The carrots it came with seemed boiled and again relatively flavorless. My husband had the sea bass but unless you got some of the very minimal sauce it was plated with, it was fairly bland. I didn't even sense salt and pepper. For the price point, I wouldn't rush back for dinner but might try another meal.

    Photos
    Store front
    Store front
    Flatbread appetizer
    Flatbread appetizer
    Pan seared Salmon

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    Pan seared Salmon

    Union Park Dining Room - newamerican - Updated August 2026

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