Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

This girls lunch felt special from start to finish. The amazing atmosphere stood out right away…read more The space felt elegant yet comfortable, with soft colors, clean marble tables, and a calm vibe that made it easy to relax and talk. The food looked as good as it tasted. The pastry was fresh, warm, and balanced with just the right amount of sweetness. It paired perfectly with the wine. The wine list was wonderful. There were plenty of options, and it felt well chosen, not overwhelming. The rosé we had was crisp and light, which worked great for lunch. Service stayed attentive without rushing anything. Overall, this spot works well for a laid back but elevated girls lunch.

Love the bar layout and atmosphere at brunch, the bartender was friendly and attentive…read more The Mediterranean Omelet was flavorful and paired perfectly with their crispy potatoes. The Spring Spritz cocktail was amazing. I had the bartender make it with gin instead of vodka, and it came out perfect, light and airy.

Amazing place to get your morning joe!!! Matcha!!! Is a very busy place so carry a little patience…read morein your bag, LOL.... Super nice people

Customer Service 3 Coffee 2.5…read moreLatte 2.5 Location 3.5 Date rating 3 Meeting rating 1.5 Remote Working 1 Parking 2.5 Merch ? Ambiance 2 I purposely didn't take pics for spiritual purposes

Great food, friendly staff. 1st time here was great! Clean restaurant, quick service the Breakfast…read morePlate was good.

I tell you the truth whenever I give a five star is because they're deserving meeting all top tiers…read moreand critters in my restaurant journey; the food the service and always go check out the ambiance please :D. A Place at the Table is Raleigh first pay as you go kitchen, there's no limit on the quality of the team, volunteers and atmosphere. With eatery space outdoors, indoor and upstairs a fast kitchen with flavorful healthy options stop in and volunteer for a hour for a meal or pay the suggested option prices given. Flavorful rich creamy soup with fresh crisp ingredients!!! The staff is welcoming always greeting with a smile and cheerful loving family feel this kitchen is the way foundation of service should be. Thank you for always pursuing I have a great experience. .

Iris Coffee Lab is where you bring the friend who can tell you the origin of a bean after one sip,…read morewho gets excited about extraction methods and tasting notes, and who genuinely believes coffee deserves the same reverence as a fine bottle of wine. Iris isn't trying to be trendy: it is unapologetically devoted to the craft. The interior reflects that philosophy. A restrained palette of white, charcoal, and soft gray keeps distractions to a minimum, allowing every cup to remain the focal point. It's clean, modern, and intentionally understated. If you're someone who typically reaches for cream and sugar, I'd encourage you to order at least one cup black. Iris sources and roasts exceptional coffee, and tasting it without distractions is the best way to appreciate the nuance and balance that have earned the café such a devoted following. That said, the seasonal menu is every bit as thoughtful. On this visit, I ordered the Mango Sticky Rice Matcha Latte, a drink layered with tropical sweetness, creamy matcha, and just enough complexity to keep each sip interesting. The final few sips, where all of the flavors settled together, were unexpectedly my favorite part. My brother-in-law chose Iris's signature blueberry-forward latte, while my niece ordered the house-made chai. Before she'd even finished half the cup, she looked up and declared, "This is the best chai I've ever had." Her father, after trying it himself, agreed without hesitation. The breakfast menu compliments the beverage program well, offering thoughtfully prepared dishes that feel every bit as intentional as the drinks. Like many destination coffee shops, Iris tends to attract people who settle in for a while. Laptops are open across nearly every table, conversations are minimal, and the room has the focused energy of a shared studio rather than a bustling café. Because of the open design, voices travel easily, making it a better place for quiet work than lively catch-ups. The café is meticulously maintained, including spotless restrooms that reflect the same attention to detail found throughout the space. Parking can require a bit of patience, though I've almost always managed to find a spot without too much trouble. Iris Coffee Lab isn't trying to appeal to everyone, and that's exactly what makes it special. It's a café for people who care about coffee, how it's sourced, brewed, and experienced. In a city with no shortage of coffee shops, Iris has carved out a distinct identity by putting craftsmanship ahead of trends, creating a destination that's as much about curiosity as it is about caffeine.

Always enjoy a new to us coffee shop when traveling. Iris is a great little place. Interior is…read moremostly white which provides great light even on a rainy day. They have outside seating on the sidewalk as well which makes it fun to people watch. You have to come down stairs to enter, which was not a problem for us, but made me wonder about those who might have trouble. Is there another entrance? The service was great. Super friendly and quick. Had the cortado as it is my go to drink when trying a new spot. The beans are more on the fruity side .... I prefer chocolate or vanilla note beans. But it was lovely and hit the spot. Served in a glass which I love!

This was place was AMAZING. The parking was so convenient with parallel spots and a parking deck…read moreright next to it. And the interior was just so cute, I couldn't get enough of it. The server was super friendly and was well informed on what is on the menu. And the wait wasn't too long, especially with ordering a meal. I got the salmon bowl with rice, and trust I will be back to get it. The flavors were amazing and the rice was cooked just right.

I went to bloom for an early dinner. I was not alone in finding this place a true coffee shop where…read morenearly everyone had a laptop out, so I felt at home to work as well. The decor is nice. Minimalist but chic. Clean. Not too loud or noisy. You can get service at your table. Everyone was nice. It's not totally like a traditional waitstaff, as they don't come by as often, but still helpful and around when I needed something. The cocktails were good - I had the honey bourbon smash. It was well made. So much so I had two! For food, these are shareable small plates. Morning truly felt like a meal. The food came out fast and was hot/fresh. I had the crab claws, crispy shrimp and dumplings. The crab claws were delicious. Lots of them too. Served with bread I didn't use. The crispy shrimp were nice large shrimp and a spicy sauce with rice. I ended up using the rice with the crab claw sauce. And the dumplings were ok but I didn't eat many of them. They were my least favorite. I would come back to enjoy coffee and breakfast, but doubt I come back for dinner.

A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

Good food, great coffee. Better yet---- great staff. Sara, Lex, and Jose. Thank you, thank youread more

Place was busy - coffee took longer than the food…read more Sunrise tacos were fine- not much flavor, corn taco shell eh. Hot Croissant almond latte was good- it had great flavor (it was supposed to have sliced almonds on top-) it was barely warm. Poppy seed scone was bland and tasted like the plastic they wrapped it in. Everything was pricey.