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    A Place At The Table

    4.8 (259 reviews)
    Closed 8:00 am - 2:00 pm

    A Place At The Table Photos

    A PLACE AT THE TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - A Place At The Table

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    Eggs, spicy cheddar biscuit, avocado with pickled onions, and hot tea
    Jillian S.

    I thought the rumors were too good to be true, but nope. Not only does A Place at The Table have an incredible mission, the food and service are also really good. We visited on a weekday morning for breakfast. Before 9 am there wasn't much of a line, but after 9 am it picks up. A welcoming volunteer greeted us at the door and introduced us to the concept. We could order at the counter and pay the suggested rate (~$10-12/meal), pay a reduced rate (at least $3), purchase a meal token to give away ($10), and/or make a donation. Another option is to volunteer for an hour for a free meal. We paid the suggested rate for breakfast (dine-in) and lunch (to-go). Cream and sugar for coffee is available near the counter. Everything else was brought to our table. All the volunteers we interacted with were incredibly friendly and efficient. They checked in with us to make sure we had everything we needed and removed empty plates as we finished. We all enjoyed each of the items ordered. I especially enjoyed the spicy cheddar biscuit paired with perfectly cooked eggs and avocado with pickled onions. The chicken salad sandwich was also really good. You get a decent portion of chicken salad and a side salad. I chose the pepper jelly vinaigrette for the salad and loved it. [[HIGHLIGHT]]Restrooms: two restrooms are available. One was closed for cleaning and the other was occupied throughout our meal.[[ENDHIGHLIGHT]] Parking: metered street parking available out front. Overall, we had a positive experience here and highly recommend this restaurant to others!

    Khiem H.

    This place is awesome. The business idea is super meaningful and I hope everyone comes and support their mission. The chicken and waffle I got was delicious. The chicken was juicy, the waffle was well seasoned, and the sauce was incredible. I wish they'd given gave me the option to add more chicken for few more bucks. Overall I'd definitely comeback when I'm in Raleigh again! [[HIGHLIGHT]]The place is very spacious as well.[[ENDHIGHLIGHT]]

    Turkey Avocado Club
    Jenna M.

    All the 5 star reviews will tell you all you need to know. They offer healthy, delicious food and benefit a good cause. We were warmly welcomed by a volunteer who explained how they operate and recommended some options from the menu. We can't wait to come back next time we visit Raleigh!

    Jamison W.

    This was my first time experiencing a café with a mission like this, and it left such a powerful impression. A Place At The Table operates on a pay-what-you-can model--you can pay the suggested price, pay less, or even donate more to help cover someone else's meal. You also have the option to volunteer in exchange for food, which adds another beautiful layer to the experience. [[HIGHLIGHT]]From the moment I walked in, the space felt warm and welcoming.[[ENDHIGHLIGHT]] The staff greeted me with genuine smiles, and you could feel the kindness and care woven into the very fabric of the place. There's something truly special about being in an environment where everyone, regardless of their background or circumstances, is treated with dignity and love. [[HIGHLIGHT]]The setting is intimate, with seating options downstairs, upstairs, and even outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It has a cozy elegance, perfect for connecting with others or simply enjoying a peaceful moment.[[ENDHIGHLIGHT]] I ordered the Braswell Breakfast--simple, hearty, and absolutely delicious. This isn't just a place to eat--it's a place to feel seen, to give back, and to witness community in action. If you're in downtown Raleigh and want to enjoy a great meal while supporting an incredible cause, I highly recommend checking out A Place At The Table. It's more than a café--it's a reminder of what community should feel like. Until next time!

    what the food taste like. very nice.
    Trent G.

    this place is so yummy! I tried the turkey and it was so ggoooood. the people were very friendly and they wer very nice when i told them about my dietary restirictions. the fruit was yummy. MMMMMMMMM WOULD RECCOMEND PLS PLS PLS PLS PLS PLS PLS PLS GO. IT SO GOOD! YOU HAVE TO! IF YOU DONT YOUR MISSING OUT! IF YOU DONT IM JUST WARNING YOU! if you dont i will find you and take you there that is how good it is. it was delish!

    Everyone being very tolerant of how long it was taking to order.
    Jen K.

    4.5 stars. The food here is really good and FAST. The cooks are amazing and I watched them for a while as I was waiting in line to order (more on that below) The rate which they must have to prepare food for the amount of patrons is like superhero level. Came on a weekday around 1pm and there was no line. Wanted to take my husband back so brought him on a Saturday at 11 and there were about 18 people in line ahead of me. I figured we're already here, how long can it take for 18 people to order? Well, it wasn't great. Do not come here on a weekend if 1) you are hungry 2) you have young kids 3) you have somewhere to be.. we had all 3 of this lovely combination and let me tell you, it was definitely not fun. At one point someone announced the kitchen was on pause... umm, okay. I ended up standing in line to order for nearly 50 minutes. I understand this place is quite unique and absolutely love what they are doing in the community. But 50 minutes is a pretty absurd amount of time just to order. They had one person taking orders. I think the line would help move quicker if 2 people were taking orders. And of course some people can be so annoying, it's like you had 10-40 minutes to decide what to order yet once they finally arrive to the front and get their moment to order, they are still deciding..?? ‍ This place is really chaotic and one volunteer serving food seemed overwhelmed as she had to navigate thru the ordering line to deliver food on the other side. She started having some attitude with people in line, it's like, um it's not our fault. The food came out within maybe 5 minutes after ordering! I basically went to wash my hands and when I sat down the food was there. Props to how fast the food actually comes out. So minus half a star for how long it took to order and the staff seemingly having zero regard for anyone's time. But obviously many stars for how a place at the table serves the community and the food is fast, hot, delicious, and reasonably priced for all.

    Build your own breakfast- 1/2 waffle, bacon, eggs; side of buttermilk biscuit
    Zay M.

    I arrived here around 12:35pm on a Sunday afternoon for brunch with my friend. It was very busy. There is a pay for parking lot across the street. I'd suggest downloading ParkMobile if you don't already. It was $5.95 for an hour. Once inside, there was a person by the door who explained the concept. Their mission is "A Place at the Table provided community and good food for all regardless of meals". Payment options: -Pay suggested price -Pay less than the suggested price ($3 or more for entree and a side/pastry/drink OR pay less than $3 for any side/pastry/drink) -Volunteer in the cafe for one hour for your meal -Pay it forward by buying a $10 place card to give to someone in the community or for someone who comes in an cannot afford meal We waited in line for 15 minutes prior to ordering. My friend and I both did the build you own breakfast. I got 1/2 buttermilk waffle, bacon, and eggs. I got bacon jam as my condiment. I also got a side of buttermilk biscuit. My friend the 1/2 buttermilk waffle, grits, and bacon. I paid the suggested price for the meal and left a tip (that is considered a donation to the cause). They have outside seating and an upstairs sitting area. We sat upstairs. There were 3 tables. The steps upstairs has writing that says "All are welcome". We received our food 5 mins later. The bacon was so crispy and delicious! The eggs were tasty too; I didn't have to add anything to them. My waffle was awesome, especially with the bacon jam and syrup. I added my remaining bacon jam to my biscuit and it was great. No complaints at all! I would most definitely return! I noticed so many volunteers! They were on it too! Tables didn't remain dirty long. They were also extremely friendly. I love the concept and I highly recommend this establishment!

    Huevos rancheros on crispy taco-like shell.
    Garret H.

    So this is a very unique restaurant. A place at the table is a restaurant that anyone to eat even if you don't have any money. You have options, you can pay what you can, you can volunteer in service, you can pay more, or you can donate, or you can pay it forward. The food was very very good, the service was very good, everyone was friendly. What a special concept in the execution of all of it was amazing. Please go visit this place, it's exceptional and a grand idea.

    Huevos Rancheros, potato soup
    Tina W.

    First time here and was greeted so warmly. A volunteer explained how everything works and I picked the Huevos Rancheros, some potato soup and a lavender lemonade. I know, it's a weird combo, but I wanted to try multiple things. The food was phenomenal!! I felt like I was being transported to Mexico with delightful and authentic flavors. Potato soup Was also amazing.Love that it's - Food with a cause.

    Eggs and bacon

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    5 months ago

    Excellent catering for breakfast and lunch. Fantastic partners for any event in the Raleigh NC area!

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    Incredibly fast and friendly service. Wonderful coffee. The food was delicious. My teenage daughter devoured the avocado toast.

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    Page 1 of 7

    Ask the Community - A Place At The Table

    When is breakfast served until on the weekend? When does it switch over to lunch?

    I know during the week it's breakfast and lunch all day so I would not imagine it's any different on the weekend

    Can I come here and work with my laptop?

    I saw people working while I was having lunch. It gets a little crowded/loud, though so if you are able to tune that out it should be fine!

    Is it okay to bring dogs if you're sitting outside?

    If there are tables outside, yes.

    Can you show me the menu?

    There's a link on their website, it's posted at the top of their Yelp page. I'd post it here but it's actually a link to a PDF and it probably changes from time-to-time and it might not "age well" if they update it.

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    Iris Coffee Lab

    Iris Coffee Lab

    4.4
    (155 reviews)
    0.6 mi
    $$

    Iris Coffee Lab is where you bring the friend who can tell you the origin of a bean after one sip,…read morewho gets excited about extraction methods and tasting notes, and who genuinely believes coffee deserves the same reverence as a fine bottle of wine. Iris isn't trying to be trendy: it is unapologetically devoted to the craft. The interior reflects that philosophy. A restrained palette of white, charcoal, and soft gray keeps distractions to a minimum, allowing every cup to remain the focal point. It's clean, modern, and intentionally understated. If you're someone who typically reaches for cream and sugar, I'd encourage you to order at least one cup black. Iris sources and roasts exceptional coffee, and tasting it without distractions is the best way to appreciate the nuance and balance that have earned the café such a devoted following. That said, the seasonal menu is every bit as thoughtful. On this visit, I ordered the Mango Sticky Rice Matcha Latte, a drink layered with tropical sweetness, creamy matcha, and just enough complexity to keep each sip interesting. The final few sips, where all of the flavors settled together, were unexpectedly my favorite part. My brother-in-law chose Iris's signature blueberry-forward latte, while my niece ordered the house-made chai. Before she'd even finished half the cup, she looked up and declared, "This is the best chai I've ever had." Her father, after trying it himself, agreed without hesitation. The breakfast menu compliments the beverage program well, offering thoughtfully prepared dishes that feel every bit as intentional as the drinks. Like many destination coffee shops, Iris tends to attract people who settle in for a while. Laptops are open across nearly every table, conversations are minimal, and the room has the focused energy of a shared studio rather than a bustling café. Because of the open design, voices travel easily, making it a better place for quiet work than lively catch-ups. The café is meticulously maintained, including spotless restrooms that reflect the same attention to detail found throughout the space. Parking can require a bit of patience, though I've almost always managed to find a spot without too much trouble. Iris Coffee Lab isn't trying to appeal to everyone, and that's exactly what makes it special. It's a café for people who care about coffee, how it's sourced, brewed, and experienced. In a city with no shortage of coffee shops, Iris has carved out a distinct identity by putting craftsmanship ahead of trends, creating a destination that's as much about curiosity as it is about caffeine.

    Stopped by Iris Coffee Lab for a cup of coffee over the weekend. When you arrive parking can be a…read morebit difficult in this area, but there is parking available on the street. The coffee shop is located in the Glenwood south area and feels very modern when you walk in. To order you'll walk to the counter and place your order. I selected from their seasonal drinks and opted for the iced summer crumble latte. I ordered the summer crumble latte (espresso, milk of choice, blueberry, house made oat crumble distillation, subtle lemon coconut infusion, oat tincture, lemon rind garnish) which was excellent and tasted like a bowl of cereal milk. I noticed several people ordering matcha which also may be excellent and something I'll have to try next time. If you are in the Glenwood South area and are looking for a good coffee shop, definitely check out Iris Coffee Lab.

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    Atmosphere
    Atmosphere
    Atmosphere
    Atmosphere
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    Heirloom Brewshop

    Heirloom Brewshop

    4.4
    (234 reviews)
    0.1 mi
    $

    This was place was AMAZING. The parking was so convenient with parallel spots and a parking deck…read moreright next to it. And the interior was just so cute, I couldn't get enough of it. The server was super friendly and was well informed on what is on the menu. And the wait wasn't too long, especially with ordering a meal. I got the salmon bowl with rice, and trust I will be back to get it. The flavors were amazing and the rice was cooked just right.

    I went to bloom for an early dinner. I was not alone in finding this place a true coffee shop where…read morenearly everyone had a laptop out, so I felt at home to work as well. The decor is nice. Minimalist but chic. Clean. Not too loud or noisy. You can get service at your table. Everyone was nice. It's not totally like a traditional waitstaff, as they don't come by as often, but still helpful and around when I needed something. The cocktails were good - I had the honey bourbon smash. It was well made. So much so I had two! For food, these are shareable small plates. Morning truly felt like a meal. The food came out fast and was hot/fresh. I had the crab claws, crispy shrimp and dumplings. The crab claws were delicious. Lots of them too. Served with bread I didn't use. The crispy shrimp were nice large shrimp and a spicy sauce with rice. I ended up using the rice with the crab claw sauce. And the dumplings were ok but I didn't eat many of them. They were my least favorite. I would come back to enjoy coffee and breakfast, but doubt I come back for dinner.

    Photos
    Interior of entryway
    Interior of entryway
    Cruller with ice cream and chili oil
    Cruller with ice cream and chili oil
    @_thencfoodie_

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    Boulted Bread

    Boulted Bread

    4.7
    (433 reviews)
    0.3 mi
    $$

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    Photos
    Bialy and croissant
    Bialy and croissant
    Cappuccino and morning buns, perfect combo.
    Cappuccino and morning buns, perfect combo.
    Boulted Bread

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    Bittersweet

    Bittersweet

    4.4
    (482 reviews)
    0.3 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

    Photos
    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie
    Morning Times

    Morning Times

    4.2
    (694 reviews)
    0.3 mi
    $

    The morning times was a weekly if not daily staple in my life for 10+ years, after moving away from…read morethe city 3 years ago, every time I would come into Raleigh it would be my first stop and it would always feel like home seeing the same familiar faces every time. This morning, I walked in and saw not one familiar face there, and I've come to learn all the staff walked out simultaneously weeks ago. After getting to know many of the staff over the years of frequenting there, anything to make every staff member walk out at the same time has to be big enough to leave a sour taste in your mouth. Am truly sad to see such a Raleigh staple not see the value in the community their staff created. Cheers to Joe, Brennan, Brett, amber, and all of the others past a present (shout out Tim and Casey and Jackie!) for their place in our lives over all of these years! If you are looking for a coffee nearby, jubala (pendo), black & white (videri), heirloom are all great options (and sir Walter coffee and 42 & Lawrence are decent and close)

    This downtown Raleigh stop really came through when I was craving a breakfast sandwich!!! LOL…read more The staff was very friendly. Service was prompt. It's a small space but there's plenty of outdoor seating (and I believe there is additional indoor seating next door). Loved my bacon, egg, and cheese croissant! Added a nice fruit salad too. Just love the vibe of this part of downtown Raleigh!

    Photos
    Front counter
    Front counter
    Morning Times
    Upstairs seating

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    Upstairs seating

    A Place At The Table - cafes - Updated July 2026

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