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    A Place At The Table

    4.8 (259 reviews)
    Closed 8:00 am - 2:00 pm

    A Place At The Table Photos

    A PLACE AT THE TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - A Place At The Table

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    Eggs, spicy cheddar biscuit, avocado with pickled onions, and hot tea
    Jillian S.

    I thought the rumors were too good to be true, but nope. Not only does A Place at The Table have an incredible mission, the food and service are also really good. We visited on a weekday morning for breakfast. Before 9 am there wasn't much of a line, but after 9 am it picks up. A welcoming volunteer greeted us at the door and introduced us to the concept. We could order at the counter and pay the suggested rate (~$10-12/meal), pay a reduced rate (at least $3), purchase a meal token to give away ($10), and/or make a donation. Another option is to volunteer for an hour for a free meal. We paid the suggested rate for breakfast (dine-in) and lunch (to-go). Cream and sugar for coffee is available near the counter. Everything else was brought to our table. All the volunteers we interacted with were incredibly friendly and efficient. They checked in with us to make sure we had everything we needed and removed empty plates as we finished. We all enjoyed each of the items ordered. I especially enjoyed the spicy cheddar biscuit paired with perfectly cooked eggs and avocado with pickled onions. The chicken salad sandwich was also really good. You get a decent portion of chicken salad and a side salad. I chose the pepper jelly vinaigrette for the salad and loved it. Restrooms: two restrooms are available. One was closed for cleaning and the other was occupied throughout our meal. Parking: metered street parking available out front. Overall, we had a positive experience here and highly recommend this restaurant to others!

    Khiem H.

    This place is awesome. The business idea is super meaningful and I hope everyone comes and support their mission. The chicken and waffle I got was delicious. The chicken was juicy, the waffle was well seasoned, and the sauce was incredible. I wish they'd given gave me the option to add more chicken for few more bucks. Overall I'd definitely comeback when I'm in Raleigh again! The place is very spacious as well.

    Turkey Avocado Club
    Jenna M.

    All the 5 star reviews will tell you all you need to know. They offer healthy, delicious food and benefit a good cause. We were warmly welcomed by a volunteer who explained how they operate and recommended some options from the menu. We can't wait to come back next time we visit Raleigh!

    Jamison W.

    This was my first time experiencing a café with a mission like this, and it left such a powerful impression. A Place At The Table operates on a pay-what-you-can model--you can pay the suggested price, pay less, or even donate more to help cover someone else's meal. You also have the option to volunteer in exchange for food, which adds another beautiful layer to the experience. From the moment I walked in, the space felt warm and welcoming. The staff greeted me with genuine smiles, and you could feel the kindness and care woven into the very fabric of the place. There's something truly special about being in an environment where everyone, regardless of their background or circumstances, is treated with dignity and love. The setting is intimate, with seating options downstairs, upstairs, and even outside. It has a cozy elegance, perfect for connecting with others or simply enjoying a peaceful moment. I ordered the Braswell Breakfast--simple, hearty, and absolutely delicious. This isn't just a place to eat--it's a place to feel seen, to give back, and to witness community in action. If you're in downtown Raleigh and want to enjoy a great meal while supporting an incredible cause, I highly recommend checking out A Place At The Table. It's more than a café--it's a reminder of what community should feel like. Until next time!

    what the food taste like. very nice.
    Trent G.

    this place is so yummy! I tried the turkey and it was so ggoooood. the people were very friendly and they wer very nice when i told them about my dietary restirictions. the fruit was yummy. MMMMMMMMM WOULD RECCOMEND PLS PLS PLS PLS PLS PLS PLS PLS GO. IT SO GOOD! YOU HAVE TO! IF YOU DONT YOUR MISSING OUT! IF YOU DONT IM JUST WARNING YOU! if you dont i will find you and take you there that is how good it is. it was delish!

    Everyone being very tolerant of how long it was taking to order.
    Jen K.

    4.5 stars. The food here is really good and FAST. The cooks are amazing and I watched them for a while as I was waiting in line to order (more on that below) The rate which they must have to prepare food for the amount of patrons is like superhero level. Came on a weekday around 1pm and there was no line. Wanted to take my husband back so brought him on a Saturday at 11 and there were about 18 people in line ahead of me. I figured we're already here, how long can it take for 18 people to order? Well, it wasn't great. Do not come here on a weekend if 1) you are hungry 2) you have young kids 3) you have somewhere to be.. we had all 3 of this lovely combination and let me tell you, it was definitely not fun. At one point someone announced the kitchen was on pause... umm, okay. I ended up standing in line to order for nearly 50 minutes. I understand this place is quite unique and absolutely love what they are doing in the community. But 50 minutes is a pretty absurd amount of time just to order. They had one person taking orders. I think the line would help move quicker if 2 people were taking orders. And of course some people can be so annoying, it's like you had 10-40 minutes to decide what to order yet once they finally arrive to the front and get their moment to order, they are still deciding..?? ‍ This place is really chaotic and one volunteer serving food seemed overwhelmed as she had to navigate thru the ordering line to deliver food on the other side. She started having some attitude with people in line, it's like, um it's not our fault. The food came out within maybe 5 minutes after ordering! I basically went to wash my hands and when I sat down the food was there. Props to how fast the food actually comes out. So minus half a star for how long it took to order and the staff seemingly having zero regard for anyone's time. But obviously many stars for how a place at the table serves the community and the food is fast, hot, delicious, and reasonably priced for all.

    Huevos rancheros on crispy taco-like shell.
    Garret H.

    So this is a very unique restaurant. A place at the table is a restaurant that anyone to eat even if you don't have any money. You have options, you can pay what you can, you can volunteer in service, you can pay more, or you can donate, or you can pay it forward. The food was very very good, the service was very good, everyone was friendly. What a special concept in the execution of all of it was amazing. Please go visit this place, it's exceptional and a grand idea.

    Huevos Rancheros, potato soup
    Tina W.

    First time here and was greeted so warmly. A volunteer explained how everything works and I picked the Huevos Rancheros, some potato soup and a lavender lemonade. I know, it's a weird combo, but I wanted to try multiple things. The food was phenomenal!! I felt like I was being transported to Mexico with delightful and authentic flavors. Potato soup Was also amazing.Love that it's - Food with a cause.

    Build your own breakfast- 1/2 waffle, bacon, eggs; side of buttermilk biscuit

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    3 months ago

    Great food, friendly staff. 1st time here was great! Clean restaurant, quick service the Breakfast Plate was good.

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    4 months ago

    Excellent catering for breakfast and lunch. Fantastic partners for any event in the Raleigh NC area!

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    2 months ago

    Incredibly fast and friendly service. Wonderful coffee. The food was delicious. My teenage daughter devoured the avocado toast.

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    2 months ago

    What a bright and cheery place with delicious food! Everyone we met had a smile and the food was soooo yummy! Highly recommend.

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    Ask the Community - A Place At The Table

    When is breakfast served until on the weekend? When does it switch over to lunch?

    I know during the week it's breakfast and lunch all day so I would not imagine it's any different on the weekend

    Can I come here and work with my laptop?

    I saw people working while I was having lunch. It gets a little crowded/loud, though so if you are able to tune that out it should be fine!

    Is it okay to bring dogs if you're sitting outside?

    If there are tables outside, yes.

    Can you show me the menu?

    There's a link on their website, it's posted at the top of their Yelp page. I'd post it here but it's actually a link to a PDF and it probably changes from time-to-time and it might not "age well" if they update it.

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    Tupelo Honey

    Tupelo Honey

    3.9(1.6k reviews)
    1.3 mi
    $$
    Full bar
    Takes reservations

    This breakfast hit all the classic comfort notes but with a little finesse. Scrambled eggs were…read morecreamy, bacon perfectly crispy, and the potatoes golden and seasoned just right. The toasted sourdough was a nice touch for sopping up bites. The fried okra was a standout--lightly battered, bright green inside, and not soggy (a minor miracle) The chicken tenders had a peppery cornmeal breading that stayed crunchy and paired well with the dipping sauce. But the most nostalgic part was the warm biscuit split open with peach jelly--sweet, sunny, and the perfect finish! Overall: Comfort food done well, generous portions, great textures, and totally worth the visit

    As a foodie from the Bay Area who's been spending more time in the Southeast for work, I've been on…read morea bit of a personal mission to understand and appreciate Southern cuisine. It's been an interesting journey--because while I absolutely respect the tradition, my palate has definitely evolved over the years toward lighter, more elevated, visually beautiful food. That said, sometimes you just have to lean in and experience the classics. Tupelo Honey had been on my list for a while, so during a recent work trip to Raleigh-Durham, I decided to check it off. The location is in a very nice, upscale area--one of those shopping districts where, if you see a Whole Foods nearby, you know the neighborhood is going to be polished, safe, and easy to navigate. Parking was simple in a lot across the street, and since I had a reservation, I was seated quickly on the patio, which was lovely and comfortable. For starters, I ordered the "biscuits for a cause," which is a nice touch knowing the proceeds support employee relief and development funds. They were warm and classic Southern biscuits--exactly what you'd expect. For my entrée, I went with the honey-dusted fried chicken (dark meat), a true Southern staple. It was well prepared, flavorful, and satisfying, especially if you're in the mood for something hearty and traditional. I also tried a cocktail called "The Debutante," which was pleasant and refreshing, and finished the meal with the butter pecan cheesecake for dessert. Overall, the meal was good--solid, reliable Southern comfort food--but if I'm being completely honest, it wasn't particularly memorable for me. I was traveling for work and dining on a per diem, so it checked the box for a dependable dinner in a convenient location. As a larger regional chain, it feels a bit like a rite of passage when you're spending time in the Southeast--something you try once to understand the landscape. Bottom line: Tupelo Honey delivers classic Southern comfort food in a polished, accessible setting. Service was smooth, the patio was pleasant, and everything was executed well. For me personally, it was a good experience--but not one I'd necessarily go out of my way to repeat. Still, as I continue eating my way through the Carolinas and beyond, I'm glad I gave it a try.

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    Tupelo Honey
    Tupelo Honey - Summerberry Salad

    Summerberry Salad

    Tupelo Honey

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    Benelux Café - Strawberry pancakes

    Benelux Café

    3.9(219 reviews)
    1.3 mi
    $

    I try a new coffee shop every Saturday and today it was Benelux…read more There isn't a lot of street parking, but there is an underground garage behind it, which is so convenient. It's located next to Village District. I was greeted immediately by a nice young man. I asked for his hot food suggestion, and of course he suggested the waffles! I ordered a waffle with fresh bananas and Nutella...every bite was absolutely delicious. I also ordered a lavender latte and loved it. They sell scones from a local vendor and I had a gluten free orange cranberry scone which was also delicious. Benelux is spacious and has plenty of seating. Tables, high tops and even a couple of comfortable love seats.

    This is great coffee shop with a good, family friendly a diverse vibe…read more Benelux offers a good variety of coffee drinks and delicious pastries. We ordered lattes and other pastries, and they were all delicious. I met the new owners when I stopped by, and they shared their new plans for upgrades and improvements. They own other coffee shops in Colombia, so I'm guessing those improvements will be good. It is located in a shopping plaza centrally located. If you are not from the area, the GPS will take you straight to it. There is a parking lot for the entire shopping plaza with free parking. If you like to work in coffee shops, this one gets a bit busy and noisy at times. Keep that in mind. The staff was friendly and helpful. The space is comfortable and common areas are clean. Overall, 100% recommended.

    Photos
    Benelux Café
    Benelux Café
    Benelux Café

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    Big Ed’s City Market Restaurant - Fried Catfish with Egg and Home Fries

    Big Ed’s City Market Restaurant

    4.3(726 reviews)
    0.5 mi
    $$

    Food service and ambiance beyond expectation and worth an 11 out of 10 on survey big…read moreeddddddddddddddddddddddd

    A cute breakfast place in Downtown Raleigh that gets very busy! I came immediately after landing at…read morethe airport to get brunch on a weekday around noon. The place was crowded but there was no wait. I got seated immediately at a table near a column in the middle of the restaurant and Christy came over and asked if I wanted anything to drink. She brought me iced water and gave me time to look at the menu. I wanted to try so many things and I was too optimistic about ordering 3 things and finishing them myself. Good thing I only ordered 2 things! An order of fried catfish with home fries and one egg. And a biscuit with sausage gravy. The fried catfish was salted and well fried. It tasted delicious for my first bite! The home fries were basically cut potatoes, but they weren't very fried or flavored. I wished I ordered the side of apple sauce instead. The biscuit and sausage was good, but a bit too much for one person after eating a separate order already. Definitely bring more people so you can try more things. Also, I wished I had asked for sausage gravy on the side so I can try the biscuit on its own first as well. Furthermore, I would have more time to eat the catfish so I wasn't worried about the biscuit getting soggy. Christy came to check up on me every now and then. The place was buzzing with people and decorations so I didn't feel so alone. When it was time to pay, Christy brought me the check for me to pay at the cash register. Both Christy and the cashier were so friendly! The restaurant does have a women's and a mens restroom if needed.

    Photos
    Big Ed’s City Market Restaurant - Dining area

    Dining area

    Big Ed’s City Market Restaurant - Brunswick stew with grilled bologna and cheese sandwich

    Brunswick stew with grilled bologna and cheese sandwich

    Big Ed’s City Market Restaurant - Outside

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    Outside

    Layered Croissanterie

    Layered Croissanterie

    4.5(240 reviews)
    0.9 mi
    $$

    Two days in a row I've gone to layered croissant. The layers are on point and it was fascinating to…read morewatch the bakers use a machine to roll out the layers. I tried the passionfruit mango cruffin and the brown butter crookie. Both were spot on with their flavors. The passionfruit cream was especially noteworthy for being packed with flavor and yet not too sweet. The layers of pasty were perfection. There's one spot to order, though they do a brisk takeout business. Once ordered, items come out quickly. There is some seating, and if you order to stay, then they'll bring your items to the table. The vibe is bright and semi industrial with some pastel colors to soften it up. I love the bright windows, even if you're just looking out on the car's parked right outside!

    Ohhh, I have been sleeping on this place. No longer. Visited in September 2024 and tried pretty…read moremuch the whole menu of pastries: + LKA + raspberry pistachio + butterscotch Cruffin + Plum financier + Ham & cheese + Boston cream donut + Brown butter crookie + Classic croissant + Pain au chocolat Standouts were the raspberry pistachio and ham & cheese. Also loved the filling in the financier, and the brown butter cookie was top notch. Cruffin was another highlight. Iced coffee was alright. Will get the iced purple matcha next time. This bakery is definitely born from the Dominique Ansel/Supermoon Bakehouse era, and they are executing very well. (I've had some baaaad knockoff cruffins/cronuts/croissant hybrids, but this place is killing it.)

    Photos
    Layered Croissanterie
    Layered Croissanterie
    Layered Croissanterie

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    Boulted Bread

    Boulted Bread

    4.7(431 reviews)
    0.3 mi
    $$

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    Photos
    Boulted Bread - Bialy and croissant

    Bialy and croissant

    Boulted Bread - Cappuccino and morning buns, perfect combo.

    Cappuccino and morning buns, perfect combo.

    Boulted Bread

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    A Place At The Table - cafes - Updated June 2026

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