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    Up in Smoke BBQ

    3.7 (36 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 5:00 pm

    Up in Smoke BBQ Photos

    UP IN SMOKE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Menu board as of 7/10/16.
    Shane C.

    We got a late start on the Road to Hana and didn't have a chance to pack lunches. I figured we'd find something enroute. Our audio tour/app mentioned the options at the Nahiku Marketplace near mile marker 29 and we decided 'what the heck.' (OT: I'd like to know what the tour guide's kickback was for his enthusiastic recommendation!) My wife had what looked to be an amazing pork and rice bowl from these guys for $8.95 and my kids got giant and amazing looking hot dogs for $3.50. After seeing their meals, I immediately regretted my choice. My wife and kids had excellent meals and my wife says their service was top-notch. These are the only reasons this place gets two stars. If it was based on my meal alone, I'd give no stars. So what was my experience and why wasn't it as good as the rest of my family's? I ordered the shrimp taco for $8.50. I was so excited! The taco was huge and loaded with shrimp but they were dry and even through all the seasoning, I could tell that they had an unsettling "fishy" taste. By the time we got to the seven sacred pools, I was feeling very nauseous. My burps smelled worse than some peoples' gas. Finally, as we drove the back way around from Hana, I was swallowing lots of saliva filling my mouth by the second. I was fighting the urge to vomit! I made it back to our condo in Kihei without getting sick, but I had a nearly nonexistent appetite the rest of the evening. After about 8 trips to the toilet, I honestly feel much better. I think I need to stay close for another hour or so and I should be ok. Do not get the shrimp. I feel like I have food poisoning and I learned my lesson. It was very dry/over cooked and smelled fishy and it wasn't a meat that one associates with a BBQ joint so it was probably a bad choice all the way around. Lord knows if it had been in the warmer all day or if it was simply old/spoiled from the beginning. Do what I should've done (and what my wife/kids did). If you eat here, get a huge hotdog or pork dish. From what I saw, you can't go wrong with typical BBQ meats and my wife claims that they were so nice. I just can't give them a positive review after getting food poisoning...

    up in smoke bbq and taco stand
    Su-Lynn T.

    Stopped by this tasty pit stop on the road to Hana. It was a welcome rest area, and next to a gift shop too. We were a littl early, about 10am Maui time, but for us it was our lunch time so we opted to get some food. My husband and I shared the kahlua pork and rice and a baked breadfruit. The kahlua pork was good, a bit too smokey flavored, but I am not a huge kahlua pork fan, but if you combine it with the various sauces they have for you to sample, it can be quite tasty. The breadfruit is baked in foil, and is the consistency of yam/sweet potato. It doesn't actually have much flavor so you can douse it with butter and hot sauce, which I did. After that it was not bad, but that's because I like butter and hot sauce. I give this place 4 starts for the experience, and because it's fun to stop on the road to Hana.

    Lorena S.

    Cute location and convenient stop but the tacos were dry and not that great. I came with my family and we got a slew of different tacos and no one was really satisfied.

    John N.

    We were craving tacos so chose this stand over the others. The pork taco was very good. They gave a hearty portion of meat and the sauces to choose from were great. The fish taco was good. Fish was fresh.

    Menu (July 2016)
    Marissa C.

    Our tour guide brought us here for lunch during our Road to Hana Tour. There were other food options but they were closed on that day. I opted for the Chili Bowl since I didn't eat breakfast and wanted something filling to last the rest of the tour. They gave just the right portions of chili and rice and with some hot sauce added, it was delicious. Definitely hit the spot! Next door, a local man sells coconut candy and our tour guide knows him apparently. He got me a shot of their Noni Juice which is supposed to be very beneficial for your health. Let's just say it tasted just how the fruit smells...unpleasant. But it was worth the experience!

    a taco's restaurant
    Sarah Jane W.

    Best tacos on Maui! We had fish tacos 4-5 times on the island, and these were - by far - the best! We tried the fish tacos and the shrimp tacos, and both were awesome. You can't beat the price either! After days of $60+ meals, getting two hefty tacos for $15 was so nice. To top it off, the service was super quick and the servers were friendly. Don't skip this stop on the way to Hana!

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    12 years ago

    $8.50 for a pretty bland shrimp taco in a cold tortilla... Eh, it was food. Result was I was less hungry and I had spent $8.50.

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    Island Chef

    Island Chef

    4.1
    (162 reviews)
    0.3 mi
    $$

    We first discovered this food truck about 7 years ago and it's been a favorite ever since. The…read morecoconut shrimp is unforgettable--perfectly butterflied, coated in fresh shaved coconut, and fried to golden perfection. The service has that true aloha spirit--friendly, welcoming, and it feels like you're being invited into someone's home for a meal. We love supporting local businesses, and this one is a must-stop along the Road to Hana. The food here is cooked with love, and you can taste it in every bite. And the ambiance doesn't get any better if you love that local vibe and you're in Hāna.

    If you're taking a road to Hāna, u might need a little food break. The Island Chef has got you…read morecovered. There's parking out in front, right next door is a little shops for souvenirs/gifts/jewelry and further down are some BBQ spots. Theres plenty of covered outdoor seating to take a break and stretch your legs. The island chef let us know everything is fresh and the fish for the fish n chips was marlin. Also recommended ordering the coconut shrimp which is butterflies then pounds out so you got some bigggg coconut shrimp. And finally mentioned we order the shrimp with tiger sauce instead of the garlic shrimp because the tiger sauce was his own creation of butter/garlic/sweet/heat. The fish had a light fry and the marlin was meaty. That tiger sauce OMG was finger licking good. Not too sweet and perfect for those juicy shrimp and plate of rice. Delicious! He even brought out some kalua pork for us to try. Tender and not overly saucy. Worth the stop! Cash only btw

    Photos
    Best fish and chips ever
    Best fish and chips ever
    Fish Taco
    Fish Taco
    Island Chef

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    Up in Smoke BBQ - bbq - Updated June 2026

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