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    Up The Creek Cafe

    3.6 (12 reviews)

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    Lunch menu but doesn't include the rotating daily special.
    Andrew L.

    Overall I say 5 stars for the area. If in an area where breakfast places were plentiful I probably give this a 3.75-4 star review but for this area they are probably the best breakfast option. I got the omelette and shredded hash browns with wheat toast. The potatoes were a little oily and the toast was overwhelmed with butter but both tasted good. Coffee was good and they still have the large sugar and powdered creamer on the table, but if you ask they have liquid creamer as well. It's a country breakfast place and lives up to that environment. Overall I still give it 5/5 stars because having tried everything in Marianna, they are probably the best. They get extra stars for the charm and friendliness of the staff, plus they have real plastic straws and I really appreciate that. I'd probably avoid the hash browns next time but a grand total of 4/5 for food and 5/5 total. Open Tuesday through Sunday for breakfast and lunch.

    1/2 lb burger, add a fried egg
    Jessie J.

    We had a great Lunch experience here! We were so hungry after leaving the Blue Hole and exploring the Caverns all day. We were greeted and seated very quickly, and the owner was walking around talking to guests. We all ordered cheeseburgers which were homemade and there were multiple sizes to choose from. You also have the choice of homemade fries, crinkle fries, etc. The sweet tea in a mason jar was another nice touch. Excellent Job!

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    1 year ago

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    2 years ago

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    2 years ago

    Food was great and so was the service!! I had the tomato gravy on a biscuit and it was fantastic.

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    Brenda M.

    Lot’s of changes please come back again

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    6 years ago

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    7 years ago

    No appetizers on the menu. Very basic. May or may not return. Our server was not very knowledgeable and couldn't answer questions

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    Brenda M.

    Lots of changes please come again

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    5 years ago

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    Brenda M.

    New cook and menu come again

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    7 years ago

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    Brenda M.

    New management give us a try.

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    6 years ago

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    Brenda M.

    New cook and menu please come again

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    While filling up next door at the Inland gas station, I decided a cup of coffee would be a good…read moreidea, perhaps even an excellent idea. Pulling up and getting my coffee, I was absolutely blown away with the friendly attitude and service from this location. It is just a drive-through, so I can't comment on an inside ambiance, but the place is well-kept and attractive enough. For the amazing service, they are getting five stars. Coffee was good, as well.

    I'm very sad and upset today. I really like going to…read moreElianos; the coffee is very good and the employees are very friendly and polite. . We'd never been to this Elianos before because we're not from this area. The employee who served us was rude and inattentive. Let me explain: I ordered a Carmelia coffee, and when I asked for another coffee of the same flavor but sugar-free, she told us that it wasn't available. Since the sign wasn't very clear, we asked her which one was sugar-free, and she rudely told us, "I just told you, the Carmelia is not sugar free." Her attitude towards us felt so unpleasant and uncomfortable that we decided to just buy my coffee and have my husband go to the gas station next door and buy a coffee. I would gave appreciated if she had given us some options. I don't usually like leaving bad reviews, but it's because of people like this that businesses don't thrive. Besides, that doesn't mean I won't have coffee at Elianos again, but I won't be returning to this particular location.

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    Went last evening for dinner. Wonderful and inviting atmosphere. Loved the soft music and having…read morethe ability to have a soft conversation with my group. If you know anything about middle eastern, Turkish or Mediterranean food this place doesn't have the flavor. Had the chicken shawarma and it's made from chicken fingers, the fattoush was a bit of a joke it was iceberg lettuce (lol) and not one touch of sumac. While the food was meh I wouldn't call this Mediterranean by any stretch of the imagination. If I didn't know Mediterranean maybe it would somehow fool me. Buddy had the lamb shank and it was tender but completely bland. Sorry, won't be back.

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    Waffle House - Chicken and eggs

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    The line was long but we were seated quickly…read more The food was great and filling. Fresh too. This would be a 5 star but one of the waitresses kept scratching her scalp and then picked up food without washing her hands. Gross!

    Waffle House has become an iconic presence on the culinary landscape here in the southeastern…read moreUnited States. It seems that their familiar logo beckons in all of its bright yellow neon glory road-weary travelers, partying college kids, parents with kids in tow, hungry workers seeking a casual and quick sit-down meal and just about everyone else from every walk of life. Since Waffle House opened its first location back on September 5, 1955 in Avondale Estates, Georgia, it quickly established itself by offering a consistent selection of food and by being open twenty-four hours a day. For me, the biggest appeal of Waffle House has always been their hash browns, which you can get basic or topped with a variety of toppings such as chili, white sausage gravy, cheese, ham, onions and so many more items and you can combine these toppings in a multitude of ways. For my main course, I have usually gone with their patty melts or one of their egg breakfast options. I myself can see the strangeness that I have never had a waffle in a business where waffle is in their very name, but I prefer a more savory breakfast than a sweet one. If you are in the southeast United States, odds are you have probably passed a Waffle House location. It seems that they are on almost every major highway exit ramp and strategically placed throughout most cities and towns in the southeast. If you see one, give them a try.

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    Dunkin' - Chocolate glazed donuts

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    2.3(33 reviews)
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    Decide to have snack break for my long road trip and get some donuts and coffee. The server name…read moreSharon really made my day!! She's really sweet and kind! Her friendliness gave us warm welcome! The donuts are fresh and delicious. I got the peppermint mocha frozen coffee for drink. My favorite for the season! Definitely love this place!!

    I am a long-time customer and fan of Dunkin'. In fact, I have been coming to Dunkin' as far back as…read morewhen they were called Dunkin' Donuts, lol. Regardless of what you want to call this iconic business, you really cannot go wrong. This appears to be a newer location and has a nice ambiance. It is just off of Interstate 10 and also has a Baskin Robbins. Dunkin' has grown considerably since Bill Rosenberg opened the first location in Quincy, Massachusetts back in 1950. The company has since expanded to somewhere around thirteen thousand locations in over forty countries. I would say that Dunkin' is best known for their donuts (though if you would like, you can spell it doughnuts) and coffee, though my go-to here is neither. My usual order at a Dunkin' is probably their bagels with cream cheese. While I would never say that Dunkin' has the best bagels with cream cheese (I grew up in New Jersey and I know great bagels), they are pretty good, especially when you consider that the bagels are coming from a global chain. I have often used Dunkin' (or if you prefer, Dunkin' Donuts) as a co-conspirator in bringing a culinary bribe of coffee and donuts to early morning meetings. There is nothing like some coffee and donuts to help inspire a bit more attention and maybe the wisp of a smile upon the tired faces of the various teams that I am meeting with. Whatever you choose to go with, you cannot go wrong with anything that you order at Dunkin'. Overall, I will give this location five stars and they definitely have my recommendation.

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    Up The Creek Cafe - tradamerican - Updated September 2026

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