The music and food is exactly what I love! We love going there for our special occasions like…read moreBirthdays. We also love going on any given night. Lobster Roll is a must. Short Rib dinner, a must. PB&J Wings are phenomenal, with a little heat! ANY of the desserts are spectacular. Just go already!!

If you haven't been to Savage Chef Bar & Grill yet, you're missing out! Every dish is made from…read morescratch, and you can absolutely taste the difference. From the fresh ingredients to the incredible flavors, every bite was packed with quality and care. Not only was the food fresh, flavorful, and perfectly prepared, the atmosphere was welcoming, the service was excellent (shoutout to Holly & Sofia), and the attention to detail was evident in everything we ordered. It's not often you find a place committed to making everything from scratch, but Savage Chef delivers on every level. Definitely a spot we'll be coming back to again and again! PS: If I could give them 10 Stars, I would because Holly went above and beyond any service you can ever expect. My Hubs and I were driving back from a weekend in San Diego when we found this gem. We dined, had great conversations with staff, other customers and even Dylan, himself! We left, went to a supercharger to charge my car. Got home (35 mins away), before my Hubs realized he left his phone at the restaurant. I remember them saying they closed late. Called. They answered. Holly was still there and had the phone. She literally offered to bring it to us since we were far away but we couldn't put her out the way and Hubs needs his phone to drive his car. Drove back to the restaurant. Got there around 1:17am, Sunday, 06/14/26, and there was her smiling face with my Hubs phone. Thanks Holly and Alejandro for staying so we could get the phone. #SavageChefBarAndGrill #FoodieFind #MadeFromScratch #10StarExperience #SupportLocal #FoodieLife #InlandEmpireEats

My wife and I tried this new place last Friday, and we had a great experience. We really enjoyed…read morethe live music and were pleasantly surprised by the menu, which featured a lot of unique and creative items. The restaurant is on the smaller side, but it's decorated beautifully and has a very welcoming atmosphere. I wasn't very hungry, so I only ordered the fried pickles, but they were absolutely fantastic. My wife ordered the fish tacos and loved them. So often when you order fish tacos, you end up searching for the fish, but that definitely wasn't the case here. The tacos were packed with fish and generously portioned. We're already looking forward to coming back and trying more items from the menu. Highly recommend checking this place out!

Tried this super cute hidden Gem for my birthday, and if didn't disappoint!…read moreAll the dishes are so unique, we got several different things to try and all of them were delicious! Can't wait to go back

First time and I am pleasantly impressed food was great quality and large portions reasonably…read morepriced I will return

This place is a zero when it comes to service…read more An old off color saying always reminds me of this Bushfire time after time. "The beatings will stop when the moral improves." The staff always seem so sad, that's if not rude, incompetent or uninterested. Winner winner today we got clueless, and bothered. My sandwich was good but looked so lonely on that plate all by itself. No pickle, no fries, no kale or even a twisted orange slice. After all these years it's still not very good.

Great service. The server made sure we had everything and checked on us. The vibe was friendly…read moreand chill with K-pop videos playing.

This place is definitely a hidden gem in Menifee!…read more We were welcomed as soon as we walked in by our server, Micah who was amazing!! Very attentive, explained the menu, and gave solid recommendations. The restaurant is clean, spacious and clearly family‑owned, which gives it a warm, homey vibe. Mama's Kitchen is the real deal. It's not an all‑you‑can‑eat or cook‑your‑own type of spot. This is true Korean home cooking, made fresh by Mama herself in the kitchen. The name couldn't be more accurate. The menu offers a good variety of different dishes, which are big enough to share between 2 people. We ordered the Japchae and the Korean short ribs (Galbi), which came with steamed rice and five small plates of banchan. The dishes were the perfect amount for my mom and me to share. Everything was delicious. The Galbi was melt‑in‑your‑mouth tender, and the Japchae was seasoned just right with bulgogi and shiitake mushrooms. The banchans definitely hit the spot. I couldn't get enough of the fish cake, shredded daikon kimchi, and cucumber kimchi. The only thing I would suggest, is the size of their banchan! Their serving size were very small amounts. This was our first time here and it didn't disappoint. Mama even came out to check on us, welcomed us personally, and even took a picture with my Mama!! Overall I was quite pleased with our food, even my pickiest critic, my mom, gave it her official Mom's Stamp of Approval, so we'll definitely be back.

Stopped by Texas Roadhouse on a Saturday around 1 PM and was pleasantly surprised by how easy the…read moreexperience was. There was no wait for a booth, and the restaurant had a fun, family-friendly atmosphere with TVs throughout the dining room. The complimentary bread was warm, fluffy, and fresh. The cinnamon butter was tasty, though definitely on the sweeter side. The peanuts were exactly what you'd expect from Texas Roadhouse. For drinks, we tried the blue lemonade and strawberry lemonade. The blue lemonade tasted pretty similar to regular lemonade, but the free refills were a nice bonus. The strawberry lemonade was the standout and definitely worth ordering. We also tried the Dragonfruit Sparkler, which was fruity, refreshing, and one of the better specialty drinks on the menu. For entrees, the Herb Crusted Chicken Dinner was the clear winner. The chicken was juicy, flavorful, and well-seasoned, and the corn on the side was surprisingly delicious. The Country Fried Chicken Dinner was just okay. It wasn't bad, but I've had better versions elsewhere, and even with the gravy it felt a little lacking in flavor. The fries were pretty standard. Another plus was the large parking lot and the reasonable prices. The portions were generous, and overall the meal felt like a good value for the money. A special shoutout to Candace for providing friendly and attentive service throughout our visit. Overall, Texas Roadhouse delivered a solid dining experience with good food, affordable prices, and a welcoming atmosphere. I'd definitely come back for the herb crusted chicken and strawberry lemonade.

FOOD Their biscuits with butter are my favorite kind,…read more sweet and the texture was on point for the meal. I would eat my grilled shrimp appetizer with biscuits bite for bite and it was the perfect combination . I also got the Tater Skins and they were EXACTLY what I wanted them to be. The toppings were perfectly proportioned for each piece, and it was definitely a shareable amount (although I ate most of them for myself). SERVICE It was good service. We made a reservation the night of online, and I'm so glad we did because when we came in there was a CRAZY LONG line, but we checked in and were sat fast. AMBIANCE It was a fun family environment and perfect for a chill hearty tasty dinner. It was my cheat day and I was very happy with how I made it count. It was my friend's nephews birthday and they brought out the saddle and everything for him to sit as we sang him happy birthday. It was really cute. This place reminds me of my time in Virginia, I'd go visit again .

Located in the 'Shoppes At The Lakes' on Newport & Menifee Roads near Stater Bros with plenty of…read moreparking and indoor seating. We were looking for a casual Shawarma spot and were recommended to try this place. From their entrees menu (served with rice, 1 dip, and 1 thin pita), we ordered their 'Chicken Shawarma' with 'Mediterranean salad' and 'Baba Ghanoush' dip, and the 'Kafta Kabob' with 'Fattoush salad' and 'hummus'. Both plates were super good and satisfying. The chicken was packed with flavor, but not overwhelming. The Kafta (minced beef) was seasoned to perfection. We also ordered a couple of 'Baklavas' to go. It has a generous walnut filling and is easily some of the best baklava I've ever had. Service was relaxed since they prepare your meal on the spot. They also have a catering menu. Overall, it was a good lunch experience here and will definitely return to try more of their menu.

So nothing was wrong with the place, service and perfect. However the food it's not good. I've…read moretried at least 4 different Mediterranean food places and this is my 5th one. I've tried Georgie's (Riverside) and Kabob Crush (Corona) and they are 10x better. I've tried Pacific pita. And it's just nothing compared to this. This was just awful. No flavor whatsoever. I was very disappointed with my food. The chicken needs like a different recipe or the way it it's cooked or the quality because I've made better Mediterranean food for the first time my life. The hummus was very plain and unflavored. The Mediterranean salad better than anything else but it wasn't to my expectations. Sadly, I will not be coming here again. I really wish this was better. I was excited to try a new place. I was in the mood for it, but kind of just die down the moment I took a bite of everything. But thanks for the experience. The fries are good, but that's it.

I have been coming to Panera's in Menifee for years. It is not only about the bagels. It is the…read morepeople who really make this place a pleasure to enter. Those I have met are nice people. It is the staff that that make you feel welcome. One person in particular is Wendy. From a personable welcoming smile and acknowledgement to taking your order, she truly makes you feel welcome. With a background in food service, she is a rarity. You never see her still. I can't remember a time when she isn't busy. Be it from the initial contact, to cleaning up the plates and floor to interacting with customers, Wendy is there and is a plus to Panaea. Hopefully management sees her value to the company and rewards her. In today's time that could mean a forty-hour week with benefits, career advancement, pay increase or at least a recognition of her value to Panera.

This Panera is a great location. The food is always good. I've had the Sip-Club membership for a…read morecouple years, so I've been here plenty. The menu is quite tasty with plenty of options. The service is always helpful & efficient with the orders. I've mainly placed all to-go orders, but the ambiance is relaxing & peaceful. The immediate parking lot is small, but there's more spots further back. It's right next door to In-N-Out, so its always crowded in the lot.

Soooo delicious!! Was brought here for Mother's Day, and I…read morewas so excited to eat! The food was so good, portions were perfect, and the service was even better! We ordered: - Spicy Naan - Garlic Naan - Plain Naan - Rice - Lamb Sukha (spicy) - Saag Aloo - Vegetable Samosa - Shrimp Tikka Masala (spicy) - Butter Chicken - Mango Lassi for the kids - Taj Mahal 22.oz beer ALL OF THE FOOD WAS MORE THAT PERFECT! The spicy food was sooo soooo good, we had a decent amount of leftovers to take home. Everyone was so kind in there, and very attentive! When we go back, we definitely need to see if we can sit at a larger table so we can order more food I can't wait to go back!

Tandoori and Naan are cooked in a CLAY TANDOOR OVEN at this location…read more Most entries are served with a complimentary bowl of Basmati rice that is fragrant with spices (cloves can be found). The food feels like a home cook meal and I was told from Northern India province. This was definitely not an Americanized India fusion nor anything served in any India California buffets and definitely a level above it. ========= Tandoori are served on Sizzling Platters and placed on top of sauté vegetables (onion, bell peppers with spices) that are pre-marinated for hours. A lemon wedge is provided to squeeze additional citrus flavoring to the meats. The spices in the tandoori meats were well embedded that I could smell/taste the spices hours after eating as well as the next day upon reheating leftovers. 21. LAMB CHOPS (RACK OF LAMB / 5 PCS) Pre-marinated lamb with each leg cut and blacken char in the clay oven. It was cooked to well so a bit dry/over done for me. However, I was told the meats can be cooked to any wellness a customer prefer. If you want medium make sure to specify upon ordering. It came with a paste made from fresh mint/cilantro to help with gamey taste associated with lamb. 16. CHICKEN TANDOORI Bone in chicken thigh/drumsticks pre-marinated with spices. Additional hot spice paste can be requested, but I ask to put on the side. It was cooked well done, so could be juicer if cooked less. A side of marsala could also help with the dryness of the meat. ========= Boneless cubed meat are slow braised in India spice sauces: 61. LAMB ROGAN JOSH ** Delicious in flavoring ** Braised cube boneless lamb in a stewed tomato sauce filled with India aromatic spices (onion, garlic, India spices: black cardamom, cumin, cloves, etc). It's similar to saltness of a rustic tomato cacciatore sauce but w/ India spices. 60. LAMB KORMA Wanting to compare it to Al-Noor (Pakistan) in Inglewood is Spicy, Salty, Tangy, the taste was a total opposite to a Sweet Floral Nutty and Creamy (Himalayan is India). In the usa, most restaurants are called India to make it simple for non-India customers. The flavor is different because these are two different cultures/regions but use the same name Lamb Korma. Although I could taste the cashews, it was more bland in comparison to the Rogan Josh and other Korma I've tried elsewhere. I did not add additional hot spice. All the sauces come in the same dish and fits in a 24oz plastic container including the rice. Meats are cubed and seem to be about 4 oz of meat on my 1st visit. ============ Garlic Naan is at ala carte prices and not complimentary. It had garlic with cilantro flakes. It was OK but not as buttery as Al Noor. However, this restaurant's Basmati rice had more flavor than the Naan to go well with their dishes/tandoori. Restaurant is small café style, it's can hold a party of 6 per table. Bottle wine or glass is available to purchase besides beer and soda. It does get busy after 5pm and parking does get tight since it shares it with other eating establishment. For quieter setting, go before the dinner crowd. Staff is friendly and nice. During my visit, many of patrons (are not India) and happy/eager to experience a place with exposure to dishes that provided different blend of spices. Service/experience and attentiveness was much better the 2nd time around that I look forward to trying a new dish on my next visit.