Not a huge selection, but if you want some wine or spirits, this is where you need to go. We got…read moresome wine, beer, and a bottle of tequila, and our friends got some ciders they liked. Not much in the way of seltzers, but ok. Closed Sundays.

Not really a choice when in Utah. Not open on Sundays or holidays. We got stuck without wine in…read moreColumbus Day. What the heck! Who even knew that was a holiday! Good selection of all types of alcohol.

Micro brew house and grill serving mostly Wasatch Brew company beers. The bison burger is…read moreoutstanding and the blackened chicken salad was excellent. Bar staff was friendly and bar area has a nice vibe. I

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I love this place. I found a place at the bar about 5:30pm easily and it filled in from there. It…read morewas so cozy but fun flirty floral at the same time. The liquor is really top notch and the bartenders make stellar drinks and are very knowledgeable. I can't wait to visit again.

Clean, organized and vital as in Utah you cannot phrchase hard liqueur in a grocery store. Prices…read morein Utah are pretty cheep. The cashier was super sweet, originally from Louisiana.

First time in Park City, got asked for tequila, Cony answered me in a very lazy way, "just around…read morethe corner". Didn't even stand and showed me the exact location.

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Looks great, interior was great, service was on point, food was lacking. I ordered shakshuka and it…read morewas basically canned chopped tomato, sautéed onion and diced boiled potatoes with two fried eggs on top and some feta. That isn't shakshuka. Shakshuka is way more loved elsewhere. Shakshuka recipe 2 tablespoons grapeseed oil1 large yellow onion diced1 green pepper diced 1 red bell pepper diced 4 garlic cloves with center germ removed, dicedKosher salt Sugar 2 tablespoons tomato paste1 tablespoon harissa1 teaspoon cumin 1/4 teaspoon ground coriander 1 teaspoon paprika(I like smoked paprika)1/2 teaspoon red chili pepper flakes optional28 oz fire roasted diced tomatoesFresh cracked black pepper4 large eggsCilantro, avocado, yoghurt, scallions (optional) for garnish INSTRUCTIONS  * In a large 12-oz sauté pan, heat oil over medium heat. Add onions and peppers and a pinch of salt and saute for 5 minutes, stirring occasionally, until veggies and soft and slightly browned. * Add garlic and cook for one more minute until fragrant (add a little more olive oil if needed.) * Sprinkle with sugar and caramelize. * Then add the tomato paste, harissa, cumin, paprika and chili pepper flakes and sauté for 3 minutes, stirring occasionally, or until tomato paste brows. * Add diced tomatoes and combine, and simmer for 5-8 minutes until sauce thickens. * Season to taste with salt and pepper. * Put one egg in a small ramekin and dig a small well with a spoon in the shakshuka for the egg to go in. Repeat with the other eggs. Simmer over medium for 10 minutes or until the whites are cooked but the yolks are still runny. Serve immediately with cilantro, avocado, yoghurt,scallions and a drizzle of good extra virgin olive oil! Optional variations: -add capers/olives/ anchovies (a putanesca style shakshuka -peso and Parmesan cheese -curry powder and ground cinnamon with the spices and finish with cilantro and yoghurt -add cream to sauce before you add the eggs put eggs in then cover with a soft creamy layer of pollenta(grits) and Parmesan and bake. ...to adapt for a restaurant kitchen keep your sauce hot your plates hot and add your room temp eggs. Cuts the bake time down to 7minutes serve. -

Overpriced items. And turned out the pack of deli meat we purchased, which was priced at over 10…read moredollars, has already expired a week ago :(

Bought an overpriced item just to get cash back. After I swiped my card the cashier said I couldn't…read moreget cash back. Already charged me for my item. Wouldn't recommend this local grocer. Overpriced and underserved.

Consistently the best food we've had in PC. After a year of living here it's still our go to for…read moredinner when people visit. Beautiful space with friendly staff and I've never had a bad meal in 10 plus visits.

I waited and waited to eat here. But I will not be able to recommend the food to anyone…read more Hannah our server was the best part of our meal. She was attentive, caring and really took great care of us. But everything was so ordinary. The trio platter was the only thing I would say was good. But the hummus was too salty and aesthetically having chips on the side was just odd? The mains- the Chilean sea bass was flaky but the sides were underwhelming. Everything was bland. My husband got the duck enchiladas. They were strictly ok. The tees leches cake was a couple leches missing :) Vibe was great. Service great- but our family wouldn't come back.