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Annex Burger

3.2 (111 reviews)
Open 11:30 am - 8:00 pm

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Chicken pesto panini
Jake H.

Next best thing to the no name saloon if you have children with you. Got the chicken pesto panini, it was very good! Had a balsamic Vinaigrette sauce with fresh tomatoes and nicely grilled chicken topped with pesto. I would get this again. Good atmosphere, feels like a pub but nice seating where it's not overly loud.

Inside seating
Holly M.

We stopped in on March 11th after receiving a recommendation from a local on the ski lift. We always ask locals their opinions where to go in ski towns. They know best. I'm a little shocked at some of the reviews as we had a great experience at Annex and an delicious burger. We typically prefer to sit at the bar in a casual atmosphere when available if just the two of us. People at the bar are usually super friendly even if not in a chatty mood, everyone is just chill. We walked straight to the bar where we sat down with Javier as the bartender. There are only 5 seats at the bar so we were lucky to have 2 seats available. Javier was attentive and very nice. He gave advice on the menu as well as reminded us of the 'unique' liquor laws of UT we needed to follow when ordering more than one cocktail. I ordered a Moscow mule. I noticed in the Park City and Deer Valley area that not one of the bars or restaurants we dined at serve them in the copper mug, which honestly kind of takes away from the icy cold tasty drink if you know what I mean. It actually changes the taste in a way. Nonetheless, it was fine. We both ordered the Saloon burger which is a 1/2 Lb. buffalo burger with grilled onions, cheese, tomatoes, shredded lettuce & mayo on a fresh house made potato bun. We are always on the lookout for an amazing burger and this did not disappoint! So flavorful and the bun was one of the freshest buns I've ever had. It was really tasty. They serve house made chips on the side which were crunch and flavorful. I would call them kettle chips. I've noticed most the restaurants in Park City/Deer Valley area served kettle type chips with salsa instead of tortilla chips and salsa. Must be their style here. Overall we had a great experience. Is it a little pricy, yes. But it was tasty for sure. We will be back next ski visit.

No name burger
Brittney T.

We had the friendliest waiter ever. The food came quickly and was served hot! They're unique because they serve a side of chips and sala as the default instead of fries but we liked it anyway! I ordered the no name burger

No Name Burger
LeMarkus B.

Food was good. The burger was hearty and the bread was good. It's potato bread. The buffalo meat is good. It's quite heavy but still good. The fries were good and crispy. Service was decent. But it's a pub style place. Not fine dining. I would try again

Fish & Chips
Kevin K.

Small little spot but the food was tasty and flavorful. Group of 7 was seated quickly on a Friday afternoon. Pulled Pork Sandwich was served with coleslaw and added bbq sauce. Nice roasty flavor with a little sweetness. Fish & Chips were flaky and fresh. Overall a good experience.

Sliders

We came for the last Sundance in Utah. I thought the bison burgers were delicious and so were the rosemary fries. Nice service and atmosphere too.

Shaira E.

Nothing super "wow" about this place. Waited around 10 mins for a table on a Friday afternoon. Workers were friendly and lots of room inside for seating. Food was decent, I enjoyed my Buffalo nachos. My husband got the 3 burger sliders and said it was nothing to write home about. Would probably try a new spot if we were ever back in the area

Mozzarella sticks
Paly K.

Took a day trip to Park City for Range Rover house. Was hungry before the dinner portion at 7:00. Decided to check out Annex Burger as there wasn't a wait to get in. Ordered the nachos, mozzarella sticks and Caesar salad. Caesar salad was delicious, also the mozzarella sticks. The nachos were okay. Wasn't a big fan of the queso, and the ground beef had a yucky taste to it, as if it was canned meat. Overall a great place to grab a quick bite.

Buffalo nachos

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9 months ago

Service and food were great. Lots of options for everyone to choose from. Reasonable pricing sealed the deal.

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9 months ago

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8 months ago

Had a lovely experience with Meghan! Super attentive and kind! Portions were great and ambience 10/10

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2 years ago

Charming atmosphere; friendly staff; quick service. Came here with a large party after an afternoon of tubing, food was good.

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The Eating Establishment

The Eating Establishment

3.9
(778 reviews)
0.1 mi
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Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

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Belgian Waffle
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Lots of room for big groups, and a cozy wood burning fireplace.
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Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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No Name Saloon & Grill

No Name Saloon & Grill

3.8
(1.1k reviews)
0.0 mi
$$

We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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Love a divey dive bar
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Pretzel
Pretzel
High West Prisoners, sooooo Good!

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Riverhorse On Main

Riverhorse On Main

4.2
(982 reviews)
0.1 mi
$$$$

Riverhorse on Main absolutely lived up to the hype. I had the steak and it was cooked perfectly…read more Everyone else at the table ordered the sea bass and couldn't stop talking about how good it was. The lobster bisque was incredible, and they pour it tableside, which is a fun touch. I'm still kicking myself for not ordering dessert because everything else was so good. The atmosphere was wonderful with great attention to detail, and as someone with celiac disease, I really appreciated that they took gluten-free precautions seriously. I'd definitely go back.

Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

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Beef Hand, Cut Buffalo Tartare
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Pine Cone Ridge

Pine Cone Ridge

4.4
(108 reviews)
0.1 mi

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

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Pine Cone Ridge
Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

Annex Burger - tradamerican - Updated July 2026

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