Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

Came here before a concert last night. I agree with others when they say just stick with something…read moresimple. I got the chicken fajitas and they were good, but not great. Up charge for rice/beans and chips/salsa are not complimentary. The margarita was tasty. It's a pretty standard Mexican spot, nothing too special in my opinion. Service was quick and friendly

In town visiting and decided to stop in for dinner. Overall solid experience…read more Ordered the Lil guac as an appetizer and it was solid guac. The salsa had a nice smokey flavor. For the main I had the Pesca tacos and the flavor was overall tasty and the fish breading had a nice little crisp to it. The hostess and server were friendly and attentive. I also really enjoyed the decor of the restaurant, really modern and nicely decorated. Would recommend if you're in the area!

Inside this tiny little restaurant, tucked into the Deer Valley Club you will find a good sized…read morewine menu, cocktail list, an à la carte menu, and two unique tasting menus. This was our first time an we will come back to try the other menu with the wine pairing. We're a fan of tasting menus. On this visit we took the 5-course meal: daily soup, alpinist salad, fondue, chicken schnitzel and grilled wagyu steak platter, and daily dessert. There was a lot of food, especially for the price ($75/person with 2 person minimum). The wait staff was good as they worked as a team really well. We had our server plus other runners. It made service go smoothly through each course.

The Alpinist is an amazing experience. The wait staff is extremely accommodating and makes you feel…read morelike royalty. The ambiance and decor is gorgeous. The food is absolutely to die for. I would greatly recommend to everyone!

Such a fun and unique spot in Park City…read more You get to take a funicular ride up, which already makes the experience feel special before you even arrive. Once you're there, the views are incredible. Talk about a sunset!! Easily one of the most scenic places to sit and enjoy drinks and food. The building itself is beautiful and the whole atmosphere feels elevated but still fun. Great music, sometimes even DJ vibes, which adds to the energy. The drinks are fantastic with delicious cocktails and a solid wine selection. The food is just as good. I especially love the charcuterie boards for après. Perfect for sharing and enjoying the setting.

Best view of the sunset!!!!! Absolutely gorgeous views, one of my favorite things while in Utah!…read more We came during low season but I would recommend reservations and getting here early during high season. Restaurant I located atop the St Regis Deer Valley resort. You take a fanicular up from the parking lot to the restaurant. The service was INCREDIBLE. From the hostess helping ensure we get a nice view, to the waiters, and bus boys and even the lady that brought out the soup spoon! 10/10 experience while dining here. We had a cocktail and wine which were delicious. We also had soup, salad, and burger that were all great!!!

Was NOT expecting the experience I got -- what a hidden gem! When you arrive, you park at the…read morebottom of a roadway and hop on a shuttle that takes you up. There were three shuttles running the Sunday we went, and our group of six had made reservations beforehand (highly recommend doing that!). The ride up is worth the trip alone -- super scenic, and our shuttle driver was fantastic. He shared a ton of info about how everything works and how long they've been in business, which kicked the whole experience off on the right foot. Once you're up top, there's a distillery and a restaurant. We headed to the restaurant side for brunch, and while it's a smaller buffet, the food was absolutely incredible -- every single thing was top-notch. The shrimp might've been the biggest I've ever seen at a buffet! They also had brisket, eggs Benedict, fresh fruit, and a whole spread of desserts -- and that's just the stuff I couldn't stop raving about. Best part? We never felt rushed for a second. The staff were super patient and genuinely let us relax and catch up, which was exactly what our group of friends came for. It's a bit pricier than your average spot, but for the experience and the food, I'd do it again in a heartbeat -- this is a special-occasion kind of place. Next time, I'm determined to do a distillery tour! Our group was big and they were fully booked for the rest of the day, so we missed out this round -- but that just gives me a reason to come back.

While looking up things to do in Park City, I came across this tour. I'm a big whiskey fan, so it…read moreseemed like an easy choice. What was really cool is I left with a whole new appreciation for gin! The tour was great. I wish I could remember our guide's name because he was awesome. He explained everything in a way that kept it interesting and never felt like a boring history lesson. Learning about Utah's alcohol history all the way through the 2002 Olympics was something I wasn't expecting. They also shared how Brigham Young enjoyed whiskey, shut down other distilleries while allowing his own to continue operating, and that it was later described as being for "medicinal purposes." Learn something new everyday! Oh,'I was also there for "medicinal purposes" It was also really cool to learn how they distill and blend their whiskey and hear the story behind the brand. ( no spoilers here) I even found out I've been drinking whiskey all wrong!! The price was not bad, especially since the tasting is included. Some of the other distilleries in the area charge extra for that, so I thought it was well worth it. They also have a restaurant that serves brunch, we went on a Sunday. We didn't eat there this time, but we'll definitely be stopping in the next time we're in Park City. Overall, this was just a really fun experience. The places was beautiful! It doesn't take up your whole day, but it's enough to feel like you got out and did something. If you're in Park City with friends, or you're able to sneak away from the kids for a couple of hours, I'd definitely recommend adding this to your trip.

Great spot at the top of The Pendry with views for days…read more You can grab a drink or bite and they have a good happy hour. Come late to enjoy the heated pool, hot tub or fire pits.

Great beautiful small bar. I gave it 3 stars bc music was excellent food was good. Service was…read morevery slow. We came early at 6:30. Hardly anyone here. It took over 30 minutes to get our orders. Took another 15 to get the correct condiments and my food was no longer hot but warm. Servers were nice and service was slow. Not bc the servers were slow. They were running here and there. Probably bc kitchen was slow or not enough servers?Not sure what needs to be worked out. We ordered beers and they were not cold. If your not in a hurry and super hungry, I recommend it.

+ One of a handful of top tier world class fine dining venues in Park City…read more* Serious foodies will not be disappointed * Don't miss the French Onion Soup and Duck

Just first class service - and there were four of us in our party. We had the Brie appetizer, I…read morehad elk medallions, with black cod, and short ribs X 2 in our party. It was all just exquisite dining. We finished with a chocolate like pie, the huckleberry, and some apple filled beignet!!! All flat to die for!!!! Going back soon!!

Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.