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    V Gonella's Original Deli

    3.8 (68 reviews)
    InexpensiveItalian, Sandwiches
    Open 10:00 am - 2:00 pm

    V Gonella's Original Deli Photos

    V GONELLA'S ORIGINAL DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Thinly-sliced turkey on a crusty roll.
    Ann W.

    I typically get something from the salad bar at work for lunch: lettuce, cherry tomatoes, a few black olives, and grilled chicken cubes. However, I was picking up my car from the dealership and realized that the deli was less than 2 miles from work. What luck! A few quick turns and I was pulling into one of the parking spots out front. The deli is small, with a small refrigerated case displaying a few sides. Two lovely people were managing the lines. One, who was assembling the subs and the other who rang up the orders. The menu is quite simple. You need to decide on the number of deli slices and cheeses, as well as the bread type. For example, if you want 5 meats and 1 cheese, it would be a 5x1. I had a 6x2 on a hard roll. The end result was quite good. The roll was fresh and crusty, loaded with deli meats and cheese, lettuce and thinly-sliced tomatoes, no onions, and Italian dressing. It was so good (for the soul) and definitely better tasting than my usual salad. Service was exceptionally quick. By the time I was done placing my order, the sandwich was in front of me, ready to go.

    Not a Turkey sub like I asked

    I asked for a Turkey sub I got something else. I advised I can't come eat this sub and now I'm out $8.60 for a sub I can't eat. No attempt to rectify the situation. Plus the shop is noisy unable to understand or hear the manager correctly. No lunch for me today. Manager is rude and extremely confrontational. Does not take responsibility for their action. Thank you Gonella for ruining my Friday.

    the outside of the building
    Mark M.

    Went in today and ordered a couple hard roll 6&2s, but after we got home, we noticed they mistakenly made 5&1s, which were tasty, but definitely not as good. Too much bread, not enough filling. We asked about the different refrigerated salads and they said the pasta and mustard-potato were both homemade. We went with the $2 mustard potato and found it tasted far too sweet. I wouldn't order it again. They said the red skin potato was most popular.

    5 meat + 1 cheese on a hard roll

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    10 months ago

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    6 months ago

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    6 years ago

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    6 years ago

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    4 years ago

    Great deli yo for the quick lunch crew yo yo ur neighbors go toClassic Italian Sandwich

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    2 years ago

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    4 years ago

    Came by during business hours and the door was locked and the employees just stared at me. Called and no one answered.

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    12 years ago

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    7 years ago

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    7 years ago

    My coworker brought me here and bought me an Italian sub. It was lunchtime badness, and yes, it had Italian dressing all over.

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    17 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    6 years ago

    Best subs around hands down. Fresh, plenty of toppings and great prices! A definite must anytime I'm in the area!!

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    8 years ago

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    8 years ago

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    16 years ago

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    11 years ago

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    8 years ago

    These subs are the best...freshly sliced deli meats and cheeses every time! It always a stop for lunch when we are in the area.

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    13 years ago

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    Page 1 of 2

    Ask the Community - V Gonella's Original Deli

    Review Highlights - V Gonella's Original Deli

    Love the turkey on a hard roll not the greatest looking place but the service and staff are great.

    Mentioned in 9 reviews

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    Roman Village Cucina Italiana - Antipasto Salad, Famous Bread and Minestrone Soup

    Roman Village Cucina Italiana

    4.1(315 reviews)
    4.7 mi
    $$

    This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

    Several of my team members rave about this restaurant…read more For our team picnic we ordered chafing dish size bread sticks, three containers worth, two house salad and two Caesar salads in chafing dishes. Some of the Romaine lettuce in both salads were brown. The croutons should have been separate, they were soggy after an hour or so. The base of the chafing dishes had quite a bit of water at the bottom and made the lettuce quite wilted quickly. Their house salad has green olives, red onion, carrot shredded, tomatoes and I only saw one pepperoncini. The bread sticks were chewy and good and tasted good with their house ranch sauce too. The better part is the food was able to be picked up earlier than most places.

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    Roman Village Cucina Italiana - Ambiance

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    Moro's Dining - You will love it

    Moro's Dining

    4.2(260 reviews)
    2.3 miDownriver
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    I've reviewed Mori's before and I'm happy to report nothing has changed. It's as good as it ever…read morewas. I like when good things stay the same.

    I visited this restaurant this evening with my BFF to celebrate her work promotion. I used to live…read morein this area and have frequented this restaurant for years. I love the old school vibes, Frank Sinatra music playing, the elegant white table cloths and the wait staff in tuxedos. It feels like a restaurant out of the Sopranos. Our waiter was great! He informed us of the specials and we both ordered the eggplant parmigiana, which came with a salad, soup (we both had the clam chowder), fresh bread and butter. Our entrees also came with a side of potatoes and green beans. This is a lot of food! We also ordered drinks; a limoncello martini for her, one for me, and I also had a Long Island Iced tea. The martinis were delicious, but the tea was terrible. When the waiter brought out the bowl of fruit and walnuts at the end of our meal along with the check, I almost fell out of my chair!! The prices have drastically increased! I get that we're dealing with inflation, but come on!! $40 for each eggplant parm entree and $54 for 3 drinks!!! Seriously?! We also were not provided with an itemized invoice and had to request one which took forever. The prices on their website are also much cheaper than their current menus. Very deceiving. I used to love this restaurant but I will never be returning.

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    Moro's Dining
    Moro's Dining
    Moro's Dining - Cherry Jubilee.... Fabulous!

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    Cherry Jubilee.... Fabulous!

    Tiliani - Squash Pizza

    Tiliani

    4.0(63 reviews)
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    I've been wanting to try this place for a while now. Friends coordinated a birthday dinner for me…read morethis past weekend and it was Amazing. The staff, kitchen, other guest, vibe and decor was perfect. My food was absolutely amazing, hot and well seasoned. The short rib didn't need a knife and pasta was sooooo good. My drink was very tasty. I'm excited to return when the weather allows sitting on the patio.

    Tiliani absolutely exceeded expectations from start to finish. The vibe is fun, relaxed, and…read moreeffortlessly stylish the kind of place where you can dress up a little, unwind, and genuinely enjoy the experience without feeling rushed. We started with the Kale Caesar Salad, which was crisp, fresh, and perfectly dressed not overly heavy but still packed with flavor. The Bang Bang Shrimp had the ideal balance of crispy texture and creamy heat, and the Halloumi Cheese was grilled beautifully with that salty, savory bite that makes it addictive. The standout for me was the Short Rib Pappardelle rich, tender, melt-in-your-mouth short rib layered over perfectly cooked pasta. It's comforting but elevated. The Whole Deboned Branzino was incredibly fresh and flaky, cooked to perfection with clean, bright flavors that didn't overpower the fish. We also had the Honey Zaatar Salmon, which was such a unique combination slightly sweet, herbaceous, and perfectly balanced. And don't skip the truffle fries crispy, aromatic, and impossible to stop eating. And let's talk about the mocktails absolutely amazing. Creative, refreshing, and beautifully presented. It's rare to find a place that puts this much thought into non-alcoholic drinks, and Tiliani nailed it. From the food to the atmosphere to the overall energy, this place is a solid five stars. Definitely somewhere I'd come back to for both a fun night out and a relaxed dinner with friends.

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    Tiliani - Vibes!

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    Tiliani - Squash Pizza

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    Cariera's Restaurant - Salsiccia (sausage, peppers, onions over eggplant parm) great app, plentiful (would be a good lower carb option)

    Cariera's Restaurant

    3.6(178 reviews)
    4.1 mi
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    Been coming here since I could walk (mind you I was born in '91) and I have NEVER had a bad…read moreexperience!! Always treated as family, food is exquisite, delicious and filling. Beautiful restaurant, cozy & comforting. AUTHENTIC ITALIAN FOOD IN THE HEART OF THE DH!! I never leave hungry, the profiteroles are to die for, the pizza is phenomenal and I adore all of the pastas & the people working here to make sure I always leave happy!!

    I ordered a salmon Alfredo, of which the salm9n was extremely undercooked. The thinner end is where…read moreI stared eating and QUICKLY realized it wasn't cooked throughout! When I raised the issue with my server, she sent an older woman over who asked if I wanted it cooked more. And that is was simply under cooked. NO BIG DEAL! I LOST MY COMPLETE APPETITE ​! Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of Potential Health Risks and Symptoms Foodborne Illness: Symptoms typically appear within 6 hours to several days, including severe stomach pain, diarrhea, and vomiting. Parasites: Consuming raw or undercooked salmon can lead to ingestion of tapeworms or other parasites, which cause intestinal distress. Bacterial Infection: Vibrio and Salmonella are the most common bacteria, which can cause intense dehydration and fever. I should call the health department !!!!!

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    Cariera's Restaurant - Gin and tonic

    Gin and tonic

    Cariera's Restaurant - The bread

    The bread

    Cariera's Restaurant - My birthday cannoli

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    Antonios Cucina Italiana - Manicotti

    Antonios Cucina Italiana

    3.2(273 reviews)
    4.5 mi
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    I would recommend that everyone must experience Antonio's at least once. I guarantee you will…read morereturn. We had my father's funeral luncheon there yesterday. They served 108 people a 5 course meal and people are still texting me about how wonderful and delicious the food was. The service was excellent and did everything possible to please, there were no complaints. It felt like a five star restaurant with the white linens and the dinnerware place settings instead of a buffet. The family style service allowed each table plenty of food and space. This made a solemn occasion feel more like a celebration of life as it should be. Thank you so much to Brandon the manager and Rita the owner for a beautiful day.

    We celebrated my mother-in-law's birthday here and had such a wonderful experience from start to…read morefinish. We were lucky enough to have Allison as our server, and she was by far the best server we've ever had here--attentive, friendly, and truly made the night special. We started with the small antipasto salad, which was perfect for sharing. For entrées, we ordered the beef ravioli with meatballs, spaghetti and meatballs, cheese ravioli with soups, chicken pastina, and pasta fagioli--everything was comforting, flavorful, and exactly what you want from a great Italian restaurant. To top it off, we finished with cannolis and profiteroles, which were the perfect ending to a great meal. We will absolutely be back and will definitely be asking for Allison as our server again. Highly recommend!

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    Antonios Cucina Italiana - Bar

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    Antonios Cucina Italiana - Minestrone Soup

    Minestrone Soup

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    Spaghetti

    Fredi The PizzaMan - Fresh out of the oven pizza

    Fredi The PizzaMan

    4.6(257 reviews)
    2.5 miDownriver
    $

    Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

    Tried this place on Sunday and arrived just a little after they opened at 12:30. Saw signs to take…read morea ticket but didn't realize the tickets were by the door but once they called our ticket and we ordered it took about a half hour to get the pizza which wasn't too bad. There is some indoor and outdoor seating but we decided to take ours to go. We got a Margherita, Corleone, and Al Nieri (Italian Sausage and Ricotta Calzone). The Al Nieri was the our favorite, the cazlone was so soft inside and creamy from the ricotta. The second was the Margherita which was cooked perfectly and not too crunchy but nice flavor from the sauce and cheese. The Corleone was also very good but I think I need to get some ranch to dip it in which I regret not asking for. Definitely would go back and worth the hype although I can imagine it gets pretty busy at times.

    Photos
    Fredi The PizzaMan - Very small inside, don't expect to sit at a table on your own

    Very small inside, don't expect to sit at a table on your own

    Fredi The PizzaMan - Closeup of "The Don".

    Closeup of "The Don".

    Fredi The PizzaMan - Menu.  Study before pulling a ticket to order

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    Menu. Study before pulling a ticket to order

    V Gonella's Original Deli - italian - Updated August 2026

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