I'm a regular at Rocco's, have been for years even before I moved to Soma in 2014. They reopened…read moreafter Folsom street construction in April with a new menu and some updates to the decor. I have to say my favorite is now the lasagna with the bolognese sauce on top. My bestie calls it "a hug on a plate". The service staff is always warm and welcoming - Brian, Jessie and Michael are always making sure everything is just right. I can say I've sampled most everything on the menu at this point and been pleased with every dish. Glad to have them back in the neighborhood - definitely a Soma dining staple!

The end of an era. Rocco's is dead. What used to be our favorite Sunday breakfast spot, rich in SF…read morehistory and rich in hearty offerings, is no more. Oh, you'll still find a place called Rocco's on Folsom, but one step in and you'll know it's not THE Rocco's. From the boring walls devoid of the memorabilia, to the new menu, to the food itself, it's an entirely different restaurant that you shouldn't mistake for the OG RIP Rocco's

So good food! Excellent restaurant with amazing ambiance. The setting was lovely too. Feels like…read morehome dining there. The staff were friendly and recommend us great food too. I like the Tom Yum Omelette and Thai Tea French toast. Love the texture in every bite and it taste so good with wonderful flavor. I enjoyed the food they served. The quality of food was fantastic too.

Plenty of street parking! Finding a spot to park wasn't hard…read more Customer service was average, but kind! It didn't take long for us to get our food. The food was excellent and reasonably priced! I wasn't too hungry, but I was able to eat something simple for less than $20. That's a win in my book! The restaurant is beautiful! Cozy, but very colorful. I would go again.

I'm someone who is vegetarian (no eggs) and I don't eat onions or mushroom…read more I loved that they had at least 1 vegan option in their menu and they even accommodated my other needs for the meal. The Tofu Scramble was good, and I like the salad and fries a lot. The service was really good, our server was super kind and helpful. The ambiance and the overall vibe of the place was so refreshing and nice. Very few places have a vegan/vegetarian brunch option and this is one of them

I got the chicken and waffles and I found out that maybe ion like chicken and waffles. I don't have…read morea gage of if a chicken and waffles is good or not so not really the restaurant to blame on why I think that their chicken and waffles is okay. They're probably great to the avid chicken and waffles enjoyer but I js don't fw it. Also brunch in it of itself is a weird concept to me but I think that this place does it good. Next time I'm here I'm not getting the chicken and waffles and order more appealing to my palette like salmon or them steak and eggs. Service was good the workers are very nice. Also my meal was free bc my grandma paid for it so that is pretty awesome

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

$69.90 for two plates of eggs, two plates of billionaire bacon, tater tots, and OJ. Ridiculously…read moreexpensive but the dam bacon is sooo good. I stop by when I visit San Fran.

We flew in from Southern California for a short food trip, and this place was already high on our…read morelist. It turned out to be a solid choice. The restaurant has a clean, well-kept interior with plenty of character, and the staff made a strong impression from the minute we walked in. Everyone was friendly, helpful, and welcoming, which is exactly what you want when you're starting the day early.

Sistetia, located at the edge of San Francisco's Financial District, is a great spot for brunch…read more The restaurant gives off a parlor feel--it's beautifully decorated like a study room in London feel. The service and staff are warm and friendly. The brunch selection is also quite good, with plenty of options to choose from. We got the avocado toast and wanted to try the French onion soup. The avocado toast was a bit too thick version of an English muffin.

The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place.

Its so good the soul food, is amazing. Also the client attention is amazing. They attend you very…read morefast, do a conversation with the people is very comfortable.

Let's keep the best for last!…read more On our last day in San Francisco, we had breakfast at Magnin Street, and it was great from start to finish. The four of us enjoyed every bite -- San Francisco omelette, ricotta pancakes, farmhouse breakfast, Western omelette, and, of course, crispy bacon for everyone. Everything was absolutely delicious! And if you're looking for a little more than just a great meal, ask for Consuelo Or. . She'll make sure your breakfast is entertaining as well! Girl, you made our morning!

Amazing break fast, great customer service and amazing decor. Easy 5 star review…read more Food: the classic American breakfast. The bacon was made to absolute perfection. The sourdough bread was phenomenal! Hash browns were top notch. All the food a was excellent. Great customer service service too! Will definitely be back.

Had high hopes. The food was delicious but not irreplaceable. I would go somewhere else for a…read moresmaller crowd. The table was too small.

Had an excellent brunch in the neighborhood where we were staying. A very popular place, so expect…read morea bit of a wait, but definitely worth it. Excellent service and very flavorful food.

We arrived to The Plow at 10:30am and got a table for two. The waiting time can be anywhere from…read moreone hr to over and hour and half. We got seated by 12:30pm. The hype is real, the wait is real too! It was all worth it! We got seated outside, nice chill San Francisco breeze. They have blankets available if you get cold. Great service! The host, the waiter they were totally awesome! The food was exactly what I expected. We ended up getting the plow and French toast. They were both great! Delicious, if I had to pick one it will still be the plow. The home made pork sausage along with a two small lemon pancakes were not just a surprise but just amazing! Those pancakes are small and they do pack a punch! The lemon flavor is just delicious ur not over powering. As soon as the first bite of pancake is near ur mouth you can smell the aroma of lemon and when it hits your palate you get this citrus flavor that hits your palate just right mixed with the pancake syrup totally delicious. I totally recommend The Plow. I can totally see us going back and walking around the area checking out the stores and maybe grab a coffee while we wait, like I said the waiting is real lol. Overall I loved it! Perfect for a brunch day, just be prepared to wait and don't arrive too hungry cause you will wait for a n hour or two as we did. :)

Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.