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    Valenza

    4.2 (438 reviews)
    ModerateItalian
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

    Valenza Photos

    Business Info

    VALENZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Valenza

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    Octopus Mista salad Focaccia service
    Leah K.

    Valenza is always an excellent choice! Beet salad and octopus are always a go to for me, as is a scallop special. I prefer former renditions of their mixta salad, though

    Fish with risotto main
    Elizabeth J.

    My first meal here was on a weekday with colleagues. I didn't see a sign on the building so I drove by it initially, but the whole building seems to be occupied by restaurants and there is parking and the main entrance at the back. Street parking is limited but free after 6 pm. Inside the dining room is pleasantly airy. The tables are arranged well around the irregular space and there is a big bar area with a tv near the door. White tablecloths cover the tables and this is the sort of place where you are issued a new set of utensils for each course. The menu is short but everything sounds delicious. I got more from the server's practiced descriptions than from print (which is mostly in Italian) so I recommend just asking what each thing is. Our group had a couple of starters: the bread with oil and whipped ricotta was good. Most of us preferred the focaccia to the sourdough. And the charcuterie was great. I had one of the non alcoholic cocktails which was delightful. For the main; I ate the special of the day: fish and risotto. All of the desserts sounded fantastic also; I ate the decadent chocolate pudding. This restaurant is part of a larger group including a pizzeria and a private club. Valenza is definitely a jewel worth trying.

    tiramisu 10/10
    Sara C.

    Bring your flash lights. the place is so dark. I understand its part of the aesthetic but walking to the bathroom I almost ran into ppl. I had the BISTECCA dish.. its wagyu steak strips.. why did I eat chunks of salt then? The meat was very chewy however cooked to how I asked. The sauce was very very salty then they sprinkle MORE sea salt at the end you spend money on wagyu bc you expect to eat quality cooked meat. My friend got the same dish and it was equally as salty so it seems like that's how they make it.. the tiramisu was really good.

    Cioccolato
    Melissa H.

    I had driven around for about an hour and a half in Buckhead because I wanted Italian for dinner. But if you know how Buckhead is, the parking in these places can be very annoying. So I happened upon Valenza, and decided to pop in . This review originally was going to express how I felt about one bartender and how unfriendly she was. But because the service I received from Rebecca was impeccable I decided to omit the aforementioned. Rebecca was very engaging. She informed me of things on the menu and offered suggestions and was patient while I made my decision. Before you know it I was eating the rosemary focaccia and drinking a great Montepulciano. I ordered the Capellini and added shrimp. It was seasoned well. A nice portion size that I had for leftovers. Next thing you know...Rebecca had me eating dessert!! It was a great experience. A great time. The only pic I got was of dessert. 10/10 for me.

    Burrata Salad
    Kyja W.

    My boyfriend and I have been to Valenza several times, which is why I found it surprising that I apparently had yet to write a Yelp review. I tried to upload as many pictures as I could from our dinners here, but Yelp only allows 10. Appetizers We have tried: -fritto misto (calamari, ga. red shrimp, cod, lemon, capers) -cozze (mussels, roasted garlic, fennel, sambuca, tomatoes, white wine, ciabatta) -bietole arrosto (roasted beets, buratta, fennel, mercier apples, arugula, radish, lemon) -pane (our rosemary foccacia and rustic sourdough, whipped ricotta) -polpo (grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo) -meatballs Looking at my list, I'm impressed with us that we've had so many different appetizers! I remember on our very first evening at Valenza, our waiter brought us complimentary meatballs which were exquisite. If I remember correctly, they may have come from Vero Pizzeria, their sister restaurant. That was very kind of him, and it was very appreciated. You honestly can't go wrong with any of these appetizers... they are all incredible. Entrées We have tried: -capellini (fresh heirloom tomato, basil, parmesan) -linguine nero (squid ink pasta, ruby red shrimp, 'nduja, green onion, tomato, white wine) -salmone (grilled steelhead salmon, umbria lentils, swiss chard, cauliflower) -special: scallops Both pastas are yummy. The capellini is very light. There isn't a ton of flavor here, but the fresh basil made the dish. The linguine nero has a lot more going on than the capellini. It's fresh and flavorful, and visually stunning. Beware, your unmentionables may turn black in the following days after consuming it, as your body digests it. Do not be alarmed. It's just the squid ink. This will go away! I say this because we panicked when it first happened to us. The salmon dish is just as tasty as it is beautiful. The scallop dish I had last year was amazing. It was a special, and I hope that one day it can make it to the permanent menu. Until then, I have but memories... Dessert We have tried: -ricotta cheesecake with salted pine nut caramel -crostata Be sure to save room for dessert. The first dessert we ever got here was a peach crostata. They must change their crostata seasonally because the last time we were here, it is: ga apples, blackberries, balsamic, vanilla gelato. Both crostatas were divine. I can't pick between them, but I'd confidently choose whatever crostata they have as my favorite of their desserts because I know it will be good. My boyfriend loved the ricotta cheesecake, which was also delicious. Of course we will continue to be recurring customers. The ambiance is comfortably elegant. It feels upscale but not stuffy. The service is great--we always have friendly and helpful servers. Next time (because God willing, of course there will be a next time), I would like to try the ravioli because I've heard great things.

    Scallopes
    Anna Claire S.

    10/10 for a cozy girls dinner! This is a great spot to enjoy with your girls or a cute date night. The pasta was some of the best I've had in Atlanta in a while!

    Mista salad
    Alexandra M.

    This is one of our families go to spots. Everything is always amazing. Simple good ingredient! You really can't go wrong with any of the salads and pastas. They always have seasonal specials that are unique and delicious. Staff is always amazing! Great elegant restaurant.

    Ravioli
    Erin S.

    We had a dinner reservation for a party of 2 at 7:30 on Tuesday, 7/19/2022. I parked on the street for free, or you can also valet. The inside is dimly lit. They have white tablecloths, which elevates the experience. My friend and I split an antipasti and two primis. Here's what we got: - Panzanella ($17): This was amazing. Loved the burrata. However, it said there were peaches and we literally only got one little slice of peach... - Agnolotti ($28): This was good, but didn't have as much flavor as I expected it to. I wouldn't get this again. - Ravioli ($21): Deeeelicious. Would 100% get this again. Good service and good food! I recommend!

    Sautéed Mushrooms
    Brent H.

    As always, the food was great. Tonight, we sat in the enclosed patio. It was very comfortable. The staff was great. We had the Spaghettini, squid ink pasta, and sautéed mushrooms. All were great.

    octopus

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    2 years ago

    Great food and service. Especially the calamari. This is our favorite local Italian spot.

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    6 years ago

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    9 years ago

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    3 years ago

    Always a great place for authentic Italian in Atlanta. Service and food never disappoint. I also love the rustic decor.

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    3 years ago

    This place is good if you like gourmet Personal size pizza. Has an OK vibe. Very good for takeout.

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    8 years ago

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    2 years ago

    Great food and great service. A gem. The menu is made to please everyone. The ambiance is very nice. Reminds of an Italian restaurant.

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    3 years ago

    A little loud but the food is always on point. Servers are just the right amount of friendly and attentive.

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    Ask the Community - Valenza

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    La Tavola Trattoria - CAESAR SALAD @tiffhuangry

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    4.2(714 reviews)
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    Ambience: 8/10 This…read moreis a cool neighborhood spot. The environment is chill and you don't have to get dressed up. Date night or just a night for Italian-either way you can't go wrong. Service was good- don't remember her name but she was sweet and knowledgeable about the menu. Gave her recommendations and brought me out a small birthday cake. 9/10 Food was delicious- we had the Caesar salad which was enough for two and it was delicious!! 10/10 We also had the burrata cheese with tomatoes and sliced peaches which were all grown locally from a farm. 10/10 Our main course was the sea bass and Cacio e Pepe and it was really good. Pasta is made fresh. It was really tasty. I didn't have any of the sea bass but my date said it was superb. Street parking is near and valet parking is there as well. However, they were not there tonight. Wasn't too hard to find parking. Overall, it was and def will be back!

    I'm gonna start by saying the staff was amazing! I treated myself to a solo birthday dinner on my…read moreactual birthday. I put in the notes of my reservation that it was my birthday and everyone stopped by my table and greeted me with a warm happy birthday. That was a really nice touch. My waitress offered me a free glass of champagne for my birthday and I definitely wasn't gonna turn that down. I got the veal meatballs as my appetizer. I love that they were weren't heavy and dense. They were very light and delicious. I also chose the chopped salad, but I wanted it to come out with my entrée. The chopped salad was good. Had pepper notes to it. The only thing I would do next time is ask for it not to be green peas in it. Just because I'm not a fan. For my entrée I got the cannelloni. The lamb shoulder inside was so tender. It was very cheesy and delicious. It also had green peas in it, which I didn't pay attention to on the menu. I would also ask for there not to be green peas in the kennel only again that's just my taste. But that did not stop me from eating it all. I also had the blood orange margarita which was really good. This was my first time at this restaurant, but it definitely will not be the last. I loved the vibe of the restaurant.

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    Amore E Amore - Miller Family pasta

    Amore E Amore

    4.1(327 reviews)
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    This place was so. fun. We were here on a Friday in August for the "Under the Sea" themed…read moredecorations. Drinks were great. We all split a few bottles of wine. I wonder if they have a corkage fee, this is something I need to start researching before. We all had the bread, burrata, and meatballs for appetizers. I ordered my own burrata salad and a side of regular pasta for my entree. My seat neighbor had the veal parmesan, which was delicious. All of the food looked fantastic. Before the entree, they brought out some fun palette cleanser shooters. Service was good. We had fun kikiing with our waiter. He told us about some of the celebs that have been here lately. Notably Will Ferrell and Millie Bobby Brown. The atmosphere here is so fun. Loud-ish music. Good food. Portions are correct, they're not weighing you down with a million pounds of food. The bread pudding was outstanding. Tasted just like a gooey oatmeal raisin cookie. Would 100% come here again.

    Amore E Amore has been on my list for a while, so I was really excited to come for their Halloween…read moreseason. They have valet, but street parking is free, if you can find a spot. The restaurant is pretty small/cozy. Everyone got a witch hat, which I thought was super fun. Service was pretty good, but it seemed that as it got busier, it got a little slower. I wasn't exactly sure who my server was, as multiple people visited my table, but they got the job done. The food was fine, but nothing stellar. I ordered the baked clams, which were pretty small and costs 18.95. It was one of the only appetizers I wanted, as their menu is pretty short. I also got the lobster ravioli and the N/A Limoncello spritz, which were also fine. It's more of a rustic Italian spot, so you won't see things like mozzarella sticks and things like that. While I'm glad I was able to visit this iconic restaurant, I think it's a one and done for me!

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    La Grotta Ristorante Italiano - Burrata with Caviar, Prosciutto, Heirloom Tomatoes

    La Grotta Ristorante Italiano

    4.4(479 reviews)
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    This place is everything I didn't expect. My wife made the reservation. All I was told is it's…read moreItalian and dress legit nice. Suit and tie level nice. We show up and I think we are in the wrong place. Valet directs us to the elevator and down we go. When we get out, it's like we went back 30 years to a restaurant in an Italian section of New York. It's amazing. Place looked like we time warped in all the best ways. It looked like it was straight outta a Sopranos episode. Staff is dressed to the nines. Customers too. Loved it. And the food, forgetta bout it. We went with our kiddos and had half the menu. All of us trying each others food. All of it amazing. With that, we made a point to act like it was 80-90s era and didn't use our phones, so no pics. But if you want another way to know how amazing the food is, try and get a reservation last minute on a weekend. Better luck winning the lottery. That said, make the reservation pronto and enjoy.

    Worth it!! I have been dying to come to La Grotta for years and I made a reservation for the…read moreSaturday of Mother's Day weekend for my mom. Valet is complimentary which is great and they provide directions for how to get in to the restaurant. The hostess was super nice and our table just needed a few minutes to get cleaned off. Once seated, we settled on a good bottle of Malbec to drink which was delicious. For an appetizer, we got the mussels which were probably some of the best mussels I have ever had using the bread to soak up the sauce was divine. Truly delicious. For the pasta, I got the the tortelli de vitello which was so good. Some of us at the table also tried the shrimp linguine which was delicious and so fresh as well as the chicken parm which was MASSIVE and came with a great side of pasta. We also tried the little pasta shells/ears with sausage and broccolini and it was delish. Truly these dishes were stunning and cannot wait to have it again! To wrap up the dinner, we got some coffees and the tiramisu... Which was delicious and as stunning as everyone says. Overall, this meal was divine. The vibes of the restaurant really bring it up because it is so calm and classic and just such a great place for a lovely meal. 10/10

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    Mezza Luna - Fettuccine alla pescatore

    Mezza Luna

    4.5(834 reviews)
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    A friend turned me onto this old school small local vibe Italian restaurant…read more It doesn't look like much from the outside but it's a great place to grab some authentic homemade Italian. A bit off the beaten path and ponied up to a liquor store, this little gem is probably not a place I'd venture out to without a recommendation. And I'm so glad we had one. Great homemade pastas and other great Italian treats. Started off with some hot bread right out of the oven and then went for a caesar salad and a lovely gnocchi pasta from scratch..... delicious. The only thing I'd change is the caesar salad had way too much dressing. Everything else top notch. Including the service, which was fantastic.

    This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

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    Baraonda

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    4.5(76 reviews)
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    I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

    Updating this after visiting a few more times. We love the bar and the bar tenders. Last night went…read morefor the first time to their half off bottles of wine Wednesday. It was a great deal for wine, the pasta with mushrooms was amazing, the atmosphere is nice and casual/easy to hear those sitting by you-- would totally go back again.

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    Sotto Sotto

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    4.1(875 reviews)
    6.9 miInman Park
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    This place fully lives up to the hype! Honestly my standards for Italian are high and this was the…read morefirst Italian I've had in Atlanta that I feel like is worthy of its high rating. The pasta is so fresh and the flavors are amazing. We had: Tagliatelle Al Funghi - 10/10 literally so amazing I dream of this! Basil Risotto - 9/10 delicious and creamy, the tomatoes on top were so fresh, would absolutely order again but the Funghi was definitely my favorite overall Caprese salad - 9/10 very fresh and light Beet salad - 10/10 so delicious I truly love beets and this was fresh and yummy The ambiance is also great for a date night or a gals night. Highly recommend coming here!

    I visited Sotto Sotto for an impromptu dinner with my college friends and the experience was a…read moremixed bag. I'll start with the good which was the appearance of the restaurant and the service. The restaurant is beautifully decorated with indoor and outdoor seating as well as a bar. Although we had to wait an hour for our 7:15p reservation, the hosts were incredibly kind and gave us complementary drinks for the inconvenience. After standing in a busy walkway for an extended amount of time, we were finally seated. Our table was in a good location in the restaurant but we did have to deal with a bit of wobbling that was fixed by the server and a few gnats and flies. Our server was very nice and very informative as we ordered but seemed to get distracted at times due to how busy the restaurant was. The food and drinks were fine but not necessarily worth the hassle and wait. It wasn't as flavorful as I had hoped but the ingredients seemed to be fresh. It was a nice touch to have fresh Parmesan cheese grated table side with our meals. All in all, I don't think I would go out of my way to visit this restaurant again but it's worth giving a try if you are craving Italian and happen to be in the area.

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    No. 246 - Evoo Pudding Cake

    No. 246

    4.2(1.1k reviews)
    6.2 mi
    $$$

    Lives up to the hype. I have been dying to come here for ages and finally had the excuse to come…read morefor a friend's birthday. We had a big party and they were super accomodating which was already a plus for the restaurant. When we got there, they provide complimentary bread and tomato sauce which was delish. We also got some drunks and I opted for the tequila/aperol cocktail which was stunning. The waiter did say it was their most popular and for good reason! We also got some appetizers to start include the fried seafood which was yummy and the cheesy bread which was STUNNING! Imo, skip the pizza and get the cheesy bread. Cannot explain how good it is. Almost ruined my dinner. For my entree, I opted for the eggplant parm after many recs and I do fear its worth. You can add a side of pasta for $7 which is lowkey is a scam... but those were some delicious buttered noodles. This meal was stunning. No notes.

    No. 246 is easily one of my favorite Italian restaurants in Atlanta, and I genuinely never have a…read morebad experience here. The food is consistently delicious, and the garlic bread, meatball, and bolognese are my go-to favorites--they never disappoint! My only gripe is that the Thursday night special tends to sell out extremely early. I've missed it more than once, but thankfully the regular menu always saves the day. The restaurant is a tight, intimate space and has become very popular, so I highly recommend arriving as early as possible; especially if you have your heart set on one of the nightly specials. Service is a hit or miss due to the over flow of patrons. I've always had to wait 5-10mins to be seated even if a reservation. Always thought that was odd. Always a favorite and always worth coming back!

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    No. 246 - Full bar with plenty of seating

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    Glass of Garganega

    Valenza - italian - Updated September 2026

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