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    Valle’s Italian Rebel

    4.0 (43 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 2:00 pm

    Valle’s Italian Rebel Photos

    Business Info

    VALLE’S ITALIAN REBEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Pepperoni Pizza
    Adam H.

    Great little Mom and Pop business (literally) that has been around for more than 40 years run by the Valle family. We have been coming here for as long as I remember and it's always the same. I'm a sucker for consistency. I can't even begin to think of how many times we've been here. My wife used to work around the corner at Bluff City Electronics years ago. Not everything is phenomenal but a bunch of things are. I've had some REALLY good pizza and I have had some pretty bad pizza. The lasagna is damn tasty. Never had any other pastas though... I had the Calzone only once and it sucked. I love the Meatball Sub and the Spicy Italian is a life changer. I have brought several newbies here and when they get the Spicy Italian they fall in love with the place. They almost always call me later and talk about it and then find reasons to be in the area. We did get some catering once and it turned out fantastic. You can feed 8 people lasagna or pasta for $5.50 each, which is a kick ass deal! I will return again and again... I got lucky with the new job and I am right down the road again! I'll see you there!

    John M.

    Very friendly people serving not the best pizza. The pizza is more akin to frozen pizza tossed in an oven and served half cooked. It is a shame, because the people were tremendous here. I will say that the place was extremely busy, though I would attribute that more to location and the friendliness of the people than the quality of the food. I picked up a large pizza with sausage and it was a good sized pizza. It was square, almost akin to a Sicilian pizza, but without the thickness. The price was also decent, the pizza was about sixteen dollars.

    Turkey Reuben
    Larry M.

    Turkey Reuben is my go to favorite sandwich for lunch. Excellent combination of fresh turkey, sauerkraut, spicy brown mustard on a grilled fresh hoagie bun. Cut in 1/2 and save for later! Fantastic service too !

    Pepperoni pizza and a Spicy Italian
    JayR C.

    The pepperoni pizza slice was thin and good. The spicy Italian sandwich was not particularly spicy but was tasty.

    Kristin M.

    Pretty tasty experience at this Italian spot. It's located in Whitehaven which I typically never in that area so I wouldn't have known about this spot of it hadn't been someone who recommended I try it. The outside of the building is a little lacking and gives the vibe that it's just pizza but it's pizza and much more. Their lasagna was tasty. It wasn't overly salty (actually a little sweetness in the sauce) it was a nice change bc it was a more basic lasagna that you could add Parmesan and red pepper flakes to jazz it up but plain enough for anyone to enjoy. You get garlic bread with it as well. I was a little disappointed they don't make their own Italian dressing at least bc I'm not a fan of bottled store bought hence the 4 stars. The girls who run the front are absolutely precious and friendly which is 10 stars in my books. Their sandwiches are tasty and the bread is quite delicious. Stop in and pay a visit to this unassuming place!it's super clean and you have to go before 2 bc that's when they close. If only they were located in a more central part of town bc I think they would double their business!!

    Spicy Italian
    Steven L.

    Very good Italian eatery for the area. Its been here 40yrs (1977-2017). They specialize in pizzas, salads and sandwiches. They have weekly specials that they provide updated on Mondays. My fav so far is the spixy italian sandwich. Mounds of meat heated and put ibto a sandwich. The bread is lightly toasted and tastes great. Pizza is not bad here. Yoi can get a whole rectangle pizza or add a slice on the side.

    Slice of "pizza"
    Nikki P.

    Was looking for a place to get a tuna sub from, this was suggested when searching Yelp. When I get there, its pretty busy so Im thinking this place MUST be great. I was sadly mistaken. While looking at the menu board I got the feeling that all their sandwiches were made hot so when I got to the front to order, I specifically asked if any of their sandwiches were serverd cold. I was told the "hero". I asked what came on it, sounded like a normal sub aside from only being able to get Italian dressing on it but I roll with it. Notices the pizza slices coming out looked decent too so I decide to get one of those. I order to go & sit & wait. Order comes up, they give me a refill on my drink & I leave. When I get to where Im having my lunch, I open the pizza & am instantly disappointed. It looked nothing like the slices I saw going to the people that were seated in the restaurant. It looked like the nasty pizza you got for lunch in school only it tasted much worse that school pizza. Somehow it was burnt & hard yet chewy. One bite & it went in the trash. Move on to the sandwich....pull it out, looks kinda small to be a "HERO" & its HOT. Its a round hard as hell bun thats been toasted to the point that the little sliver of cheese that was on the sandwich was obliterated into the bun. There was no tomato & 2 little pieces of lettuce. All was swimming in Italian dressing. Against my better judgment I bit into it anyway. One bite & it was over, the roll broke apart & crumbled into dust & all that I could taste was hot Italian dressing. $15 worth of inedible food.

    World's finest? Self proclaimed? You will have to decide.
    Brian L.

    Fast food that takes a while longer. 89% health score. Decent food, good price, good value. I arrived at 11:15 on a Monday, and was only the 4th or 5th customer for the day. People were coming in droves. This place fills up so fast. Mondays are usually considered to be slow. I wonder what a busy day is like here. The dining room resembles a lodge and it is kind of cool. There was no music playing, but I did see an antique jukebox from the 60s. Don't know if it works. The people started getting loud as they came in anyway. The only thing I saw that was dirty was the salt & pepper on my table. They have an 89% on their health department score. This isn't too good considering they are only officially open 15 hours per week. I'm sure they work more than that, but there is plenty of time to improve on that score. They serve food on disposable plates, so they aren't spending the rest of the day washing dishes. I ordered their weekly special which had spaghetti, cheese ravioli, bread, and salad. I also ordered a slice of pizza to try. The special was about $8.00, the slice $2.15, the tea $1.60 which were all great prices. I paid about $12.00 for everything. Great price, great value. Service is almost non existent. You wait in line and order at the counter. They look for the number display you put on your table and bring the food to you. That's all the service there is. People were refilling their own drinks out of tea pitchers. I guess the upshot is not tipping. Although I was among the first few customers, it took about a thirty minute wait to receive my food. I would have expected my salad first, but they waited to bring it all at once. The special should have been ready to plate up, but maybe they felt as if they couldn't bring it until the pizza was ready. I don't know. The salad was so, so, the Garlic butter bread was actually quite good. The spaghetti was so fast food, and the ravioli reminded me so much of Chef Boyardee. It was served hot, and it was filing, and the portion size was big for the money. I can see now why after all these years, there was not one single picture of the pizza on the yelp page. The pizza just doesn't look good enough to be photo worthy. (my opinion) The sign out front uses puffery to advertise that their pizza is the finest in the world. By what means are we measuring this pizza against? Who declared that it is the finest, and what do we have to back that statement? Puffery is an advertisement that uses meaningless words that any reasonable person would know it's not to be taken literally. That's where this falls in, because it's so subjective. You'd think that the world's finest pizza would have hundreds of photos and thousands of good reviews. To me, this is not the world's finest pizza, but I did like it. The first thing I noticed is its size. It just doesn't measure up to many other slices in this city. I liked the dough. It is light and fluffy, and didn't leave oil all over my hands. It even came with a piece of burned cheese which hadn't quite turned to carbon! What I really liked about the pizza the most (and my over all meal) was the pizza sauce. I like to taste my sauce and this was spot on. Lots of sauce and lots of flavor. I give it three stars because it is so average. It does have a few strong points, (value, food temperatures, sauce) and it has a few weaknesses (cleaning, slice sizes, paper plates, lack of service). I think I would eat here again if I was already close by.

    Tonya O.

    We found this place thanks to looking for local restaurants using Yelp. All of my Memphis friends were recommending places downtown, but we had just left the downtown area on the way to Graceland. They sell pizza by the slice, but you can order a whole pizza, as well. Purchasing by the slice worked well for a group of 5 women all with different tastes. We also shared some cheese breadsticks. Everything was good but nothing about the food was exceptional. It's just basic pizza and breadsticks. The service was pretty awesome. Oh, and they really need to offer bacon as a pizza topping. It was a sad day when I had to order ham instead of bacon.

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    1 year ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Good quick italian food, busy lunch crowd but setvice was quick and food was authentic and reasonably priced.

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    2 years ago

    The Pizza was very tasty. It was my first time there. The place is really busy. my coworkers recommendation was on point

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    8 years ago

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    5 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    12 years ago

    Great simple place with good sandwiches only open for lunch. The Spicy Italian is the best around

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    14 years ago

    Stick with the sandwiches. They are the best. The folks there are friendly and accommodating. Nothing glamourous just good food.

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    10 years ago

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    Catherine and Mary's - Cannoli

    Catherine and Mary's

    4.3(383 reviews)
    6.4 miDowntown
    $$$

    As soon as you walk in you feel transported to your happy place. Sure, the ambience and decor are…read moreinviting, easy on the eyes, and the aroma of delicious food draws you further in, but it's the people who work there that shine. Went with my mother and sister while we were staying nearby attending a wedding party in Bartlett. Read about Catherine and Mary's online and decided to give it a shot based on pics and reviews. As soon as we stepped inside we were warmly greeted and made to feel at home. I must say here that my sister has a small disorder such that it's hard for her to talk in complete sentences, and she has a notable stutter. This means she also experiences a great deal of social anxiety. She felt so welcomed that she hardly stuttered while we were there, and when we left she said, "This was such a good place for people like me." I loved that they made me and my mom welcome, but am doubly grateful that you went out of your way to make my sister so happy. She really felt like you treated her like an old friend. My sister has a speech problem, but she's not mentally disabled (in fact she's an electrical engineer). So the kindness was not lost on her, and I know this will be a place we'll look forward to when we visit family in the Memphis area. Thank you so much for the excellent food and the awesome vibes! Nicky Gina Connie

    What a neat gem in the heart of Memphis. We were expecting standard Italian finds, but it was a…read moregreat change to be Italianisc without being Italian. They have pasta dishes, as expected, but with a twist, much like their noodles. (Pun intended.) We started with a charcuterie board. There are three selections: meat and cheese, just cheese, or just meat. We opted for meat and cheese. Presentation was elegant. Taste was good. Preference for us was more on the mild side. Some of the cheeses a bit earthy.

    Photos
    Catherine and Mary's - Beautiful atmosphere

    Beautiful atmosphere

    Catherine and Mary's - SPINACH AGNOLOTTI beef genovese, pomodoro sugo, ricotta salata

    SPINACH AGNOLOTTI beef genovese, pomodoro sugo, ricotta salata

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    Marciano - Chef, special, shrimp, and scallops with angel hair pasta.

    Marciano

    4.3(146 reviews)
    7.9 miBrennan
    $$

    I had the seafood manicotti. It was choked full of crab meat and highly recommended. I was part of…read morea party of 15. And, all dishes were served pretty much at the same time and all were hot (impressive). Our server made an excellent wine recommendation. The dining room is somewhat small,,,maybe 50 people max capacity. So if you are going, make a reservation. The chef/owner came out to check on our party (also impressive). The menu is somewhat limited but that only tells me that the chef specializes on those menu items. No burgers here! Definitely put this place on your list to go. Highly recommented!

    Use to eat at Marciano's regularly but we moved from the area & haven't been in a while. We always…read moreenjoyed it, however a recent return visit did not reflect our previous experiences. Our group of 4 thought the food was just okay. My chicken dish was barely warm & the chicken dry. Greek salad was skimpy, not very Greeky -no feta cheese, dressing bland. Pasta dish & other Italian dish ok but also lukewarm. Never offered any parmesan cheeses. Martinis were very good. Desert was ok -doubt were home made. Service was pushy & annoying. While enjoying cocktails & appetizers, waitress continuously pestered us to place our dinner order. She eventually told us they had other reservations coming, yet place was empty the entire evening. Restaurant in need of update & freshening up. Chairs need replacing. Are very uncomfortable. Pads are so worn, you're sitting on the wood frame. It's too bad. Use to be a very good place. Been around a long time. Maybe the owner is tired,

    Photos
    Marciano - Dining Room

    Dining Room

    Marciano - Veal Parmesan Alfredo with Roasted Potatoes

    Veal Parmesan Alfredo with Roasted Potatoes

    Marciano - Parts of Musical Instruments on the Wall

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    Parts of Musical Instruments on the Wall

    Ciao Bella Italian Grill and Bar - Scallops

    Ciao Bella Italian Grill and Bar

    4.0(254 reviews)
    7.9 miBrennan
    $$

    Ciao Bella is a cozy spot worth checking out for sure! I went with my hubby and toddler during…read morelunch. The service was amazing. Our waiter was super friendly and attentive. On to the food...the Italian Spiced Wings were absolutely delicious packed with flavor and seasoned just right. The deviled eggs were good, although they had a little more lemon flavor than I prefer. The BBQ flatbread was definitely a favorite! It was delicious and loaded with chicken and cheese, with just the right amount of BBQ sauce. The pasta was also tasty and nicely portioned for a lunch entrée. And don't forget to ask for the complimentary bread. It's a nice little bonus! to add to the pasta dish. The atmosphere was cozy, cute, and inviting, making this spot a great option for lunch, dinner, or brunch (I think they have a special menu for that). Overall, a delicious experience with a vibe that makes you want to stay awhile! I will definitely be going again!

    I am beyond excited to have finally tried Ciao Bella! Upon…read moreentering, it definitely feels fancy. I met my husband here for lunch. So he was wearing his suit. I was wearing my "mom clothes" and we had our toddler with us. Not once did I not feel welcomed though. Our waiter was super nice, very helpful with the menu options. I wish I had gotten his name (we actually dined over 3 months ago and I'm just getting to this review!). He seemed to have been busy, but never let it affect his performance. Now on to the food. My goodness, it was delicious and I have been craving to go back. First off, I appreciate that they are a kid friendly place. I understand not every place has to be, but when a place offers something for kids, it just makes the dining experience even better for me. They were out of the kids cheese pizza, but our waiter did a cheese flatbread for my son. I mean, that alone was good, but my entree was the best! I had the basil pesto tortellini. All the flavors came together perfectly in it. Highly recommend! My husband got the bbq chicken flatbread, one of the best flatbreads we've had. Seriously! As an appetizer, we got the baked spinach dip. It had so much flavor and pairing it with those house made tortilla chips were just the extra it needed. The only thing that was disappointing was the tiramisu. We have had better. The espresso flavor just wasn't enough for my liking. We'll be back for sure! Maybe a date night for dinner.

    Photos
    Ciao Bella Italian Grill and Bar - Caprese served for lunch or dinner

    Caprese served for lunch or dinner

    Ciao Bella Italian Grill and Bar - Full service patio dining

    Full service patio dining

    Ciao Bella Italian Grill and Bar - Double Bone-in Pork Chop

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    Andrew Michael Italian Kitchen - Rigatoni & strip steak

    Andrew Michael Italian Kitchen

    4.2(248 reviews)
    7.9 miBrennan
    $$$

    I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

    Sean was amazing from the beginning to the meal to the very end. He already knew what we wanted to…read moreorder before we knew! He's not just someone to guide you through the meal he is a whole vibe! We will come back for him every time!

    Photos
    Andrew Michael Italian Kitchen - Funnel cake with sweet cream gelato and peach puree

    Funnel cake with sweet cream gelato and peach puree

    Andrew Michael Italian Kitchen - Maw Maw 's Ravioli

    Maw Maw 's Ravioli

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    Valle’s Italian Rebel - italian - Updated September 2026

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