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    Valley Forge Trattoria & Lounge

    3.3 (178 reviews)
    Closed 10:00 am - 10:00 pm

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    VALLEY FORGE TRATTORIA & LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Eggplant Parmigiana
    Morganne M.

    Good food and service. They had live music while we were there and we were sat directly across from the musicians, which unfortunately made it impossible to speak to one another and made my grandfather who has a hearing aide very physically uncomfortable. The musicians are shoved into a tight space surrounded by four tables, and everyone seated at the tables around us (and our party) were screaming to speak to one another which just added to the noise. All to say -- while the music was good, I would highly recommend making reservations on the weekend to make sure you're not seated in that area. I will definitely not come back unless I can confirm I'm seated elsewhere. Food was good. Very large portions, good flavor, everyone was satisfied. Our waitress was very attentive.

    Gerald H.

    Stopped here for a Saturday night meal while in the area for work. With our line of work, the day ends at 9pm so trying to find a proper place to eat that doesn't close at 9 (which is criminally rampant) is a challenge. I somehow pulled this place in a search which was only 6 min away from work. We high tailed it there and with a reservation checked in. The lady on the phone earlier gave me the heads up that the kitchen closes at 9:50 so we didn't have to leave by then - just get everything ordered by that deadline. Easy squeezy lemon peezy. We were sat at a 6 top by the window in the bar area. An older guy who looked to be a manager/owner got us going, welcomed us and was fully of moxy. He was our speed. We sat and quickly started ordering: for apps- we ordered Caprese, taste of Italy platter, small tomato pie, crab bruschetta, and some beverages. The Caprese was incredible - fresh tomatoes, basil crispy and full flavor and just a simple yet solid dish. The crab bruschetta was good - though not my favorite. Came with a side of tomatoes as well to add on top. The pizza looked good, I am currently serving a pizza ban so I can't comment on it. The taste of Italy platter was a Greek infusion with Greek yogurt type dipping sauces, olives, peppers, meats and cheeses and feta. Very very very good. The waitress/manager lady also brought us out a PILE of garlic knots and a bowl of sauce. When I tell you I got emotional at the knots and the warmth and tang of the sauce-- I've never watched a child being born, but I feel like this was on the same level. For my entree I went with the chicken parm and penne, and asked for extra sauce to maybe pour in my pocket and take home with me. The chicken was thin and crispy - pasta al dente, and the sauce tangy and fresh. I asked if we could have a little table bread but the lady overruled me and brought out another PILE of knots. I nearly asked her to adopt me. For dessert I went with the turtle cheesecake which was fine. This place is great - low lighting, romantic setting, and without making you feel like you have to be or dress like someone you aren't. I will be back.

    Cheese pizza
    Aarti B.

    My family has been getting pizza from Valley Forge for years and the large square Cheese pizza with crispy edges hits the spot every time! The bottom is well cooked and while it looks kinda like Sicilian pizza, it tastes more like a NY style pizza. The pizza is quite large with 16 slices and plenty for leftovers! Excited to visit my parents and eat some more pizza!

    Gourmet Turtle Cheesecake
    Arthur N.

    If you just happen to be driving by, Valley Forge Trattoria & Lounge looks pretty much like any other run-of-the-mill strip mall eatery. But, trust me, the attractive dining rooms and comfy bar area completely belie the restaurant's utilitarian exterior... And the excellent Italian cuisine continues to surprise and delight. The large menu runs the gamut... from a host of salads... to pizzas, strombolis and calzones... to classic pastas... to chicken, veal, beef, and seafood entrees... to a variety of sandwiches, croissants, wraps, grinders, and hoagies. Whatever your preferences on a given day, you will find the portion sizes quite generous. And you might also consider saving a bit of cash by skipping the appetizers, as a house salad and the restaurant's irresistible Garlic Knots are included with most entrées. You would think that with such an extensive menu, one might have a bit of trouble zeroing in on an entrée... Not so my dining companion, who is something of a semi-regular, often meeting her girlfriend here for dinner. Never a doubt. She is totally addicted to the kitchen's Chicken Parmesan, which she ordered on both of our two recent visits. And, as you can tell from the photograph below, the portion size borders on gargantuan... But quality is quite evident as well. The breading is light and crisp, the chicken moist & tender, and the sauce just sweet enough backed by a solid acidity. The dish is normally served with a pasta of choice; but she prefers a vegetable side, which changes on a regular basis. Most recently, it consisted of an appetizing combo of broccoli, zucchini, yellow squash, and red onion. Obviously freshly sautéed, all constituents were at the very peak of good health. My own entrée choices were a bit more diverse. Veal, for example, is always a good indication of an Italian kitchen's capabilities (or lack thereof), and usually my first selection at a restaurant I have not previously visited. So, the Veal Saltimbocca seemed like a good place to begin. This dish, both quick and elegant, is a mainstay in Roman trattorias and is comprised of basically three ingredients: veal cutlets, prosciutto, and fresh sage (and, as pictured below, often with a topping of melted mozzarella cheese). And the rendition served up here is one of the most satisfying I have sampled anywhere. The veal was perfectly sautéed, firm to the bite yet tender, and all the other elements combined in a delightfully sensual gastronomic gestalt. And the simple sauce, made by deglazing the pan with a touch of marsala, added a slightly salty, sumptuous air to the proceedings. Kudos to the kitchen. On my second visit, I opted for the Eggplant Parmesan. Once again, this is a relatively simple dish... but - as I have mentioned in several other reviews - one that is easily mucked up. Eggplant is a decidedly tricky item to deal with. It is very easily either under or overcooked. If the former, it can be hard as nails and lacking in flavor; if the latter, a mushy mess. And if slightly over-the-hill, the seeds become an all too prominent part of the equation. Fortunately, Valley Forge's kitchen does everything just right. The lengthwise slices are appetizingly thin, the crisp golden-brown exterior yielding to a deliciously creamy core. A topping of melted cheese and pillow of your pasta of choice (in this case, capellini) bathed in a first-rate marinara complete the package. Dessert offerings, although not made in-house, are still quite good and certainly worth saving room for. Of course, you have traditional items like Cannoli and Tiramisu... but the Italian Lemon Cream Cake, light and airy on the palate, makes a fabulous finish. Even better, though, especially if you're looking for something with a bit more substance, is the Gourmet Turtle Cheesecake (pictured). The delightfully smooth and creamy New York-style cheesecake rests on a thick layer of fudge, is topped with caramel cream, and then sprinkled with a tiara of chopped pecans. Not-to-be-missed! The restaurant has a serviceable selection of wines by the glass; and, as my dining partner can clearly attest, the bartender makes a first-rate Cosmo as well.

    An abundance of roasted peppers and not enough lettuce. Weird
    Tara V.

    It was ok. For a strip mall in a random suburb it's not terrible. I got the shrimp salad and my dining partner got the Greek salad. We also ordered a couple pizzas for the kids with us. The waitress seemed mildly irritated but still gave us decent service. She couldn't answer basic questions about gluten in the dressing. Also couldn't be bothered to ask the kitchen. Just stared at me like I was a dumb ass. Do better. I would go if it was convenient, otherwise i feel like there might be better choices.

    Chicken Cacciatore

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    2 months ago

    Had an amazing experience. Food was authentic and fresh. The outside garden is absolutely beautiful.

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    2 months ago

    Amazing. You have to try their homemade pastas. Their ravioli tastes like grandmas.

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    1 year ago

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    5 months ago

    Excellent Italian food and great service. Great decor.. full service bar. very friendly atmosphere.

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    8 months ago

    The food was prepared very well nn all our dishes were delicious. Nice atmosphere. Will definitely be back again.

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    1 year ago

    Stuffed shells were very good. Spaghetti and meatballs / sausage Avery good also. Service always excellent.

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    2 years ago

    Very nice service. Food overall is average but the prices reflect a higher quality. Romantic atmosphere

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    3 years ago

    Delicious! Beautiful atmosphere. Staff was on point! You will be pleasantly pleased. Thank you Yelp!

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    3 years ago

    The food was outstanding, our server was dear, and the atmosphere was so warm and welcoming. Highly recommend checking it out!

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    This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

    Service was bad. Nobody in the place but we had to wait 10 mins for someone to seat us. They…read morelooked at us several times but was more concerned on setting glasses. One seated we didn't have menus. Then took another 12 mins to have a waiter take drink orders. We ordered food at that time not taking any chances. Another 15 mins another waiter comes and asks if we ordered drinks. We said we did and he asked what we ordered. He brought the drinks out. We ordered Crispy Calamari as an appetizer. It was room temp and chewy. We ate about half before we couldn't take it anymore. We each ordered the COOL RIVER SALAD which said it was; Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette. Problem was each had big bowl of mixed greens. A pinch of blue cheese. I couldn't find mine. 4-5 pieces of candied pecans and what looked like shredded apple sticks which was wasn't even from a single Apple slice. I thought it was a garnish. It was pathetic. When we flagged down a waiter we asked for some more blue cheese and apples. Waiter didn't even acknowledge our request and returned with a single side cup half filled with blue cheese. Non apples. I was pissed but I got the look from the wife to let it go. She ordered a loaded baked potato which came out dry which had a dab of sour cream an essence of butter, a pinch of cheese, bacon and 3 scallions on it. She asked for more Sour Cream and butter and they brought out another dab of sour cream and side order of melted butter. Not one inquiry as to how the food was. But they were quick to bring check. Other families were coming in and not getting seated either. Saw a few leave which was probably best. We should have also. Not worth the time or the effort.

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    Smoke prime rib sandwich
    Smoke prime rib sandwich
    Smoked old fashioned

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    Smoked old fashioned
    The Perky

    The Perky

    4.0
    (149 reviews)
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    Updating my 10 year old review…read more The soccer facility I played at moved, so I'm not here as often, and am definitely not closing the bar any longer. I do work in the area and we come for lunch and happy hour regularly. It's a minute from the Target, Lowe's, BJs shopping center and has a nice private lot. It's changed a bit in the last decade. They got rid of the 2 pool tables and now have more seating in the dining room. There is a full bar in this area as well, tho often closed unless it's really busy. What hasn't changed? The food is still tasty. Great smoked meats and amazing lunch specials during the week. They also do a great job hiring good servers here, efficient and personable. I think Marissa is the only server I've known long term, but Audrey waited on us today and was absolutely wonderful. Be sure to mention to her how much you love Audrey Hepburn, might score you a drink! The lunch specials are amazing. So amazing I don't even want to mention them because it already gets busy. The wings on Tuesday are too notch, second only to the burger deal in Thursdays. And if you like ribs head in on Wednesday.

    Who knew that such a random find, would be such a highlight of me and my girls' evening? The only…read morereason why Perky's couldn't get a 5-star rating is because their ribs were sold out & that was most of what our table wanted to try. We did however, have their brisket, honey hot wings, fries, and their cheesesteak, all that we enjoyed. I also have an obsession with pickles and I loved their pickles, along with the selection of BBQ sauce being available. Not sure if I'd want to come again due to the location but the environment was nice - there were TVs around the building if you arrive during a football game but a good spot to go to! We went after a day of shopping at King of Prussia Mall.

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    Wings
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    Notch Eight Craft House

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    Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

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    Photos
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    The campfire old fashioned, with a flaming marshmallow.

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    The campfire old fashioned, with a flaming marshmallow.

    Valley Forge Trattoria & Lounge - mediterranean - Updated July 2026

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