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    Valley Kitchen

    3.9 (197 reviews)
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Valley Kitchen New American Restaurant Photos

    VALLEY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Good for kids

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    Recommended Reviews - Valley Kitchen

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    Menu November 2025
    Shandy T.

    I had a few meals here and every single time was a special in different ways. My favorite dishes were the roasted duck and filet mignon. The two dishes were cooked perfectly with great flavors accompany , sweet potato for the duck and mashed potatoes for the filet mignon. Black cod was also cooked perfectly and the fish was so soft, but the flavor for that dish, which was a burnt bitter taste, was not fit for my preference. For appetizers, I'd recommend the crispy shrimp for the amount and also flavor! The ambience of the space was comfortable but classy. All the staff were very friendly and helpful. Worth the long drive for this property!

    Pool area
    Elmer G.

    From the moment you turn into Old Ranch Rd you start to feel that relaxation and begin to separate yourself from everyday life and the mind goes into relax mode, well for me It did. It's a beautiful drive up to the restaurant as you go by a golf course and beautiful views. Once you arrive at the parking lot, if you pay attention you will see a tree with a swing near by. Look closely or you might miss it. The restaurant personnel gives you a warm welcome, we had a reservation and sat us at our special table as soon as we arrived. I could tell the restaurant was at at peak time, and through all that we received an amazing service throughout the whole dining experience. The drinks were on point, each of our cocktails and wine recommendation did not disappoint. We were really pleased with the Charred Beets Salad. Perfect acidity balance through each bite and we could taste a bit of chard through each beer bite. My wife and I, ended up sharing our plates. The burger was perfectly cooked, the beef patty was juicy and full of flavor and its served with thick chunks of bacon something we love on a burger. My veal pappardelle was packed with flavor, I could taste the veal and herbs. I was surprised and very pleased as the veal tasted so good. The desserts were amazing as well. The apple berry cobbler hit a home run! I would really like to thank the Valley Kitchen staff for all of their attention! All I mentioned on reservation was that if they could accommodate a table with a view as that night we were celebrating our wedding anniversary. From the moment we arrived we were greeted with a warmth welcoming feel, and the service provided through the whole dining experience felt so amazing! Thank you for making our night that much more special!

    Elainey G.

    Excellent service and super dog friendly. Everything came out quick and the food seemed farm fresh. Love that they had an indoor area to sit at if you have a dog with you. Because it was too cold to sit outside.

    Sarah C.

    We had reservations for 630pm for Sunday night. Our first evening at Carmel Valley Ranch. Our toddler was hungry so we checked in early and we were seated right away. Loves how child friendly this place was. High chair given along with a sticker sheet and children's menu. Chicken tenders and fries for the little one - they also gave her a toddler friendly plastic cup with straw. Large portion - can feed two + toddlers or a really big kid. Or an adult. Both my husband and I got drinks. I got a low proof cocktail and my husband got a glass of white wine. My husband got the ribeye- cooked perfectly. It was very good and juicy. I got the calms - comes with a lot and two slices of toast. We shared the Cesar salad - It was definitely worth its 20+ dollar price tag. It was one of the highlights of our entire two night stay. It was a large portioned and seasoned very well.

    Anna T.

    We did the breakfast buffet on the morning we checked out and I will say they had an excellent selection of items. They kept up with replenishing items and the food was fresh and delicious. It's located right near the pool so we had a nice view as well. The downside of the buffet was that our server was nonexistent and took over 30 minutes to appear after we were ready to pay the bill. The latte also needed a bit of help. Overall enjoyable experience.

    Birthday
    James M.

    We had an amazing dinner and breakfast here while staying at Carmel Valley Ranch this past November for my birthday. I usually have lower expectations with hotels restaurants, but Valley Kitchen ended up being one of the best meals I've had in Carmel in recent years. Some of our favorites from dinner were the kale brussel sprout caesar, bread with butter, and chicken piccata. Breakfast was just as good and enjoyed their egg plate and pancakes. The restaurant has a completely different vibe from dinner to breakfast, and we had a particularly cozy dinner sitting at a corner table with a view of the restaurant. We'll definitely be back. Pros: Phenomenal food for breakfast & dinner, friendly staff, and cozy setting.

    We had a fantastic dinner at Valley Kitchen, highlighted by both incredible food and outstanding service from Adalberto. The meal featured the Maple Leaf Duck and a perfectly cooked New York Striploin, along with the rich and comforting Five Cheese Orecchiette and a beautifully executed lemon meringue dessert. The atmosphere was relaxed yet upscale, with a warm, inviting ambiance that really elevated the experience. The drinks were just as memorable--my tiki cocktail was vibrant and well-balanced, while my wife's mule was crisp and refreshing. From start to finish, the service, food, and setting all exceeded expectations, and we're already looking forward to coming back.

    Tomo S.

    This was a first: a fine dining experience for my dog--and I'm officially jealous of my fluffy dining companion. We visited the restaurant at Carmel Ranch Valley Hotel, which has a cozy, inviting ambiance and even a special area where well-behaved pups can join their humans. It was a delightful surprise to see other canine guests, all looking just as excited as their owners (if not more). The Dog Menu: Yes, you read that right. My lady Samoyed had the luxury of choosing between Salmon, Chicken, or Ground Beef, all priced between $17-$20. Inflation really does hit everywhere--even dog fine dining! This might just be the most expensive bowl of dog food I've ever purchased, but hey, it's all part of the experience. She went with the Chicken with Pilaf and Chef's Choice of Local Vegetables--which honestly sounds fancier than half the meals I make for myself. The portion was generous, though she demolished it in 30 seconds flat. Clearly, a five-star rating from her! Meanwhile, I enjoyed a deliciously tender braised beef with cheesy polenta that was so good I momentarily considered growling if anyone tried to take a bite. Their cocktails? Top-notch. Definitely a spot where both dogs and humans can dine in style.

    Chef Andrew personally picking out herbs for dinner menu

    We didn't expect to start our dinner in a garden, but that's where Chef Andrew greeted us--quietly harvesting herbs and edible flowers with intention. That moment set the tone for what followed: a meal grounded in freshness, care, and quiet excellence. The paella was a standout--perfectly cooked seafood and deeply fragrant saffron rice, accented by the very herbs we'd just seen plucked from the earth. There was nothing showy about it, just clean, bold flavors balanced with finesse. The cornbread deserves its own mention--moist, slightly crisp on the edges, and rich enough to linger in memory. And the flourless chocolate cake? Rich, velvety, and thoughtfully paired with local strawberries that added a subtle brightness. Service was warm and intuitive, and the setting made us want to linger. There's something special about a place where every detail, from the ingredients to the plating to the atmosphere, is so deliberately cared for. This isn't just a restaurant. It's a place where food tells a story. We'll be back.

    Cornbread, filled with cheese and corn kernels. Heavenly with honey butter
    Harrison S.

    The best meal I have had in a LONG time. We first met Chef Andrew in the herb garden, personally picking out flowers and condiments for the paella special that night. The paella turned out excellent -- fresh herbs, seafood, and incredible umami of the saffron rice. Chef Andrew's cornbread is also the best I've ever had. The flourless chocolate cake, which comes with local strawberries, is to die for. Chef Andrew is one of the most talented chefs we've met. And we enjoyed the great service, comfy ambience, and delightful dining experience filled with local and fresh ingredients. Highly recommend for and will definitely be coming back.

    Steak special
    Stef M.

    The Valley Kitchen is perfectly and beautifully located right within the Carmel Valley Ranch hotel. If you are a guest of the hotel I'd for sure swing by for a cocktail and I'd recommend you try the risotto. We were celebrating our anniversary and decided to go for the special which was a 16oz NY strip with mashed potatoes, and mushrooms. Unfortunately the steak was tough and lacked flavor which made us sad considering it was $95. The kitchen was kind enough to split each of the entrees in half which made it really easy to share. The service here was absolutely stunning. We had Jose A as our waiter and I cannot say enough good things about him. He predicted our needs, was extremely kind, and really made our night special. He was who every waiter on the planet should be. I also really appreciated his transparency when I asked his opinion on wine and entree options. The restaurant is super nice and does allow for pets as long as weather allows!

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    Tim is an amazing Chef! Always a treat to enjoy his food. We now eat there at least once a week. Very busy on the weekends.

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    Page 5 of 5

    Valley Kitchen Reviews in Other Languages

    Ask the Community - Valley Kitchen

    Do I need to be staying at the hotel/ranch to dine in here?

    No, but reservation is recommended

    Is this restaurant dog friendly...any outdoor drinks/dining?

    Yes

    View All 4 Questions

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    Lucia Restaurant & Bar - Vegetable Wrap

    Lucia Restaurant & Bar

    4.0(247 reviews)
    2.5 mi
    $$$

    Holly is over the top in service…read more Lucia new chef is excellent The staff best servers in all the monterey area The restaurant is in a beautiful setting Try the the steaks Excellent High recommended

    Food was okay. Service started out great, then went downhill…read more Came here over the weekend and the host was kind enough to seat us early and we cozied up in one of the booths. The atmosphere was chill and romantic. Kerry started off so energetic and knowledgeable about the chef and the menu. We ordered bread service, 2 oysters, the vegetarian pasta but added the pacific halibut. I ordered the fowl of the day, which was guinea fowl in like a deconstructed pot pie. Then it starts to go downhill. Our entrees took an unreasonable amount of time and even the floor manager recognized this and stopped by the table to check in. Additionally, we wanted more drinks and also had to flag her down for that. We barely saw him after he took our order. Our food came luke warm, like it was sitting under the warmer for some time. The sauce on my dish was cold and the halibut was overcooked and dryyyyyyyyyyy. Thankfully they removed this from the bill. I could see staying at the hotel and grabbing drinks at the bar. They also had a piano player in the lobby/bar area, so that was a nice touch. But would I come back for dinner? Unfortunately no.

    Photos
    Lucia Restaurant & Bar - Lobby.  Beautiful and full of fresh flowers.

    Lobby. Beautiful and full of fresh flowers.

    Lucia Restaurant & Bar - Kids Plate

    Kids Plate

    Lucia Restaurant & Bar - Lucia restaurant. We dined outside on the patio.

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    Lucia restaurant. We dined outside on the patio.

    Covey Grill - Steak Frites

    Covey Grill

    4.3(22 reviews)
    3.3 mi

    Great service! Tasty food!…read moreLovely dining atmosphere! Our Server was a lovely man who was patient with me as I asked questions and went through my usual indecision and finally landing on Butternut squash soup followed by Branzino. The soup Hit The Spot! Vegetable based (so no cream).... This soup was incredibly satisfying. Of course I love me some soup so this hit all my comfort notes on a cool evening after wine tasting and gallivanting all day. The Branzino was perfectly prepared... Just falling off the skin and melting in my mouth. Hubs enjoyed his steak thoroughly! I got a small bike and thought it was quite good.... tender, meaty, good flavor not over seasoned so you can actually taste the beef... Perfect chew. It had texture and was not mushy. All in all, a wonderful dinner experience that I would go back to again.

    This is the restaurant inside the golf club " The Quail " . It opens daily for breakfast from 7 am…read moreto 10:30 am . We ordered latte and cappuccino coffee . It tasted great and the texture was smooth . I enjoyed the pretty ceramic cups and plates . Tables setting were very classic and they seated us on a table by the window. We could over look the pond with a bridge and fountains . There were a group of geese playing around in the morning. Food was great . We had the two eggs omelette with a choice of bacon , ham or sausage . Plating was beautiful. The country potatoes came with red potatoes and brown potatoes. The side salad with vinaigrette dressing was fresh and delicious. We got toasts with butter and jam . So much food and I could not finish . The lobby outside was nicely decorated with decorative details . We enjoyed it very much .

    Photos
    Covey Grill - Covey Bar

    Covey Bar

    Covey Grill
    Covey Grill - Covey Grill deck

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    Covey Grill deck

    Stokes Adobe - Pasta bolognese

    Stokes Adobe

    4.5(386 reviews)
    7.9 mi
    $$$

    Truly enjoyed this place. It was a great experience…read more Well done. Service is outstanding.

    Well, I guess the first sign something was awry was the restaurant being empty on the Saturday of…read moreMemorial Day Weekend. But 1) this place came highly recommended from a few forum threads from about a year ago (argh) and 2) they charge a $25 cancellation fee for reservations. I'll start with the ok -- the pasta wasn't bad. But $35 for each is a bit ridiculous. Michelin guide spots in LA and SF don't charge that much. Not bad though, which is pretty much the only win for the night. The wine pours are truly embarrassing and the restaurant should be ashamed of them. I haven't seen such a small, IKEA sized glass since I was in college. The worst part is that patrons ordering a bottle of wine had the normal wine glasses you expect. So they have those glasses, they just choose to nickel and dime those paying by glass. That alone is just such bad form. The service of course was the atrocious cherry on top. Our server wasn't egregiously awful so I won't name him... but he forgot multiple parts of our order, brought a drink out after we'd finished our meals (because it took so long), and gave us the wrong receipt at the end. Mind you, there were only 2 other tables in our section. Yikes. I'm guessing this place was a gem and a hot spot a while ago, but since then, people moved on. In the meantime, I have a feeling they're struggling because of how much they nickel and dime their few existing patrons. It's a sinking ship and I hope management rights it... But for now, I'm sure you can do better for your money.

    Photos
    Stokes Adobe - Inside, you can choose different rooms to sit in

    Inside, you can choose different rooms to sit in

    Stokes Adobe - Crispy potatoes

    Crispy potatoes

    Stokes Adobe - Duck terrine

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    Duck terrine

    ROUX

    ROUX

    4.0(491 reviews)
    4.2 mi
    $$$

    First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

    Just enjoyed a great meal here! 3/4 of us got the seafood pasta, which was amazing. I had the white…read moresangria, which was sweet and not too heavy on the alcohol. 2 people in our party got the French onion soup. I tried a bit of the cheese and it was out of this world! Maybe I'll get the soup next time with an appetizer because I would have been too full from both the soup and the pasta. The lobster fettuccine and crab ravioli also looked amazing. Easy to make a reservation online and the restaurant wasn't too crowded. There was plenty of outdoor seating. Our waiter was great too. We can't wait to come back!

    Photos
    ROUX
    ROUX
    ROUX - Wine Case in entry

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    Wine Case in entry

    Ad Astra Atelier - assorted baked goods

    Ad Astra Atelier

    3.9(24 reviews)
    0.9 mi

    It's a larger space than the one in Monterey, with tables to sit down to enjoy your baked goods and…read moredrinks. I walked in, immediately gravitated to the wall of bread, picked up a loaf, immediately put it back when I saw they had slabs of focaccia as well and got one of those instead. The other baked goods of the day were on display, so I got a piece of raspberry-iced olive oil cake and a slice of the pumpkin loaf. Will definitely be back - this is right down the road from a place we've been staying in Carmel Valley. Exciting to see this bakery in a quieter area that we happen visit every year. We'd definitely been getting our Ad Astra fix over the entire weekend: we had stopped by the other location the day before, and our friends who we stayed together with even brought some stuff from this one for us to try. But eager to see the place with my own eyes, I ventured out in the rain on our last morning in Carmel Valley. Excellent as always. We enjoyed the focaccia at home over the next few days; the cake and loaf piece were tender and moist.

    We tracked down Ad Astra Atelier after falling in love with their baked goods at a Carmel pop-up --…read moreespecially their enormous, nostalgic PB&J cookie (which, as it turns out, leads back to their main bakery in Monterey). While the Carmel Valley location doesn't carry all the pastries from their bakery, including those delectable cookies, it's a good spot for breakfast or lunch with a casual, order-at-the-counter feel. We arrived right at the 11 am lunch switch and enjoyed the mushroom and ricotta toast with candied hazelnuts on really good bread -- rich and satisfying. Their breakfast sandwich was good (we added bacon), though the spongy frittata-style egg was an acquired taste (um, texture.) The chimichurri and soft egg bread helped to bring the flavors together. Service was friendly, and their baked goods were excellent. We left with a loaf of their seeded sourdough, which makes excellent toast. We hope to visit to their main location, Ad Astera Bread and Bakery in Monterey for pastries and more of those delicious, enormous pb&j cookies.

    Photos
    Ad Astra Atelier - Bread wall

    Bread wall

    Ad Astra Atelier - Breakfast sando with bacon

    Breakfast sando with bacon

    Ad Astra Atelier - Counter

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    Counter

    Valley Kitchen - newamerican - Updated June 2026

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