Mad flavorful!!! This steak is juicy , flavorful and the bread is awesome as well fresh , tasty. Service was great. Great little spot if you're near this area. Great steaks. Looking at the photos I'm not sure why mine was so super chopped up. The other photos were not that chopped. I've never been here before but was working in the area and decided to stop.

Amanda L.

This place knows how to sandwich. That's the only way I can put it. The chicken parm sandwich was easily one of the best I've had. I usually like a thin cutlet but this one was a little bigger. Let me tell you though it was cooked PERFECTLY. Juicy, tender and a great portion. Roast beef sandwich with the honey horseradish (incredible combo) was lights out. Vodka meatball was very good. The meatballs were outstanding and honestly remind me of my mom's which for any Italian, that's a huge deal, but I wasn't a big fan of how spicy the vodka sauce was. Personal preference though. If you like spice, you'd love it. Will be back a million times.

Neferteri G.

We were in the area visiting Linvilla orchards and needed to grab some food. I found this little hidden gem with just a quick search. This is primarily a cheesteak place but they do have other options-- that sounded very delicious. The place is small, but there is some seating. Fast service and good portions. My fiancé and I split the south Philly. Sooo soo good. The meat is ribeye steak and so as you would imagine the cut is nice and thick-- a lot of flavor.

Nando F.

As I awaken from my food induced coma after eating one of these marvels of all marvels I started thinking what everyone else is thinking. I guarantee you're asking yourself is this heaven... a hoagie/sandwich heaven ? Yes .. yes it is, and Corropolese bakery is the rolls being used! My friends you can't go wrong with any of their fine sandwiches, every one of them is a winner. Myself it is not that easy for me to choose from, because I would stand there and just stare, while trying to give them an order. Do I go with this, or shit wait let me get that instead, or is that chili . See my friends , this is what I go through when I am in there, I can't just pick one and not think about the other masterpieces. If you have A.D.D. you'll have fun trying to put in an order. Lets not forget about their "Specials" they have on that board just greeting you as you walk in. Whatever your game plan is, you might as well throw it out the window. I must say I do applaud their patience when it comes time for ordering, because they know it is not an easy one to make. Thank you Mark for making this not an easy choice. What to get? All of it, everything on their impressive menu is what I'm screaming! This is what I've enjoyed so far my yelp fam. Classic Cheesesteak~ Cooper Sharp and fried onions making its way onto the scene this O.G. was perfectly seasoned. Consistency with every bite. Prosciutto DiParma~ I'm telling you this was heavenly with that fig jam mingling with the burrata and their pesto. Uncle Mike's Hot Honey~ A cutlet sandwich that should be on everyone's mind if you like it spicy sweet! Cutlets dipped in a hot honey with a smoked bacon along with their garlic aioli added to the party. King Cutlet~ The King is here, bow down and kiss the ring fools. Those roasted red peppers and fresh mozzarella with a drizzle of balsamic , pesto and a garlic aioli had me taking a knee on this one. *Special* Blackened Shrimp Chicken Cheesesteak with a spicy firecracker sauce that had me acting like a fool. In conclusion my friends Van Horn's is on point with everything... EVERYTHING. No

Jeff F.

Had lunch for 2 at Van Horns. The staff was very helpful and friendly - and the owner stopped by to ask how the meal was. I tried the Philly Philly because it sounded interesting with the addition of kielbasa - it was delicious and I could eat half - so the other half was a delicious day after lunch. The seeded rolls were spot on and the meat and cheese mix was one of the best I've ever had. My friend got the classic cheesesteak and the same occurred - it turned into 2 delicious meals. Overall I find it difficult to think there is a better cheesesteak near Media (but I am open to being wrong). Prices were appropriate.

Charles T.

Mark at Van Horn's Steaks in Media, PA (DelCo), has truly mastered the art of crafting an exceptional cheesesteak. The Classic featuring Cooper Sharp cheese, Liscio's seeded roll, shaved ribeye, and small diced onions is nothing short of extraordinary. The first bite is a symphony of flavors and textures, as the succulent ribeye, expertly shaved to perfection, melts in your mouth. The rich and creamy Cooper Sharp cheese adds a delightful sharpness that elevates the overall taste, creating a harmonious blend with the tender meat. The Liscio's seeded roll, a local favorite, serves as the ideal vessel to contain this masterpiece. The roll strikes a perfect balance between softness and a satisfying crunch, providing a delightful contrast to the juicy meat and melted cheese. Each bite is a journey through layers of flavor, showcasing the expertise and passion that go into creating this cheesesteak. The small diced onions add a subtle sweetness and crunch, enhancing the overall experience without overpowering the other elements. The attention to detail in the preparation is evident, and it's clear that Van Horn's takes pride in delivering a cheesesteak that not only pays homage to the Philadelphia tradition but also stands out as a culinary gem in its own right. In addition to the sandwich being fantastic, Mark seems like he is a great guy. If you find yourself in Media, PA, a visit to Van Horn's Steaks is a must for a tasty cheesesteak at an affordable price. Van Horn's Steaks - Didn't Suck!

James P.

I'm pretty sure I am in love with this cheesesteak. A Tuesday of cheesesteak and beer withOUT Amigo Dan, very sad. He missed a chance to roll his R's. Corropolese roll. I just got done editing my video and I still have more questions than answers. What I liked/loved; 1. Meat was tasty. 2. Smoked Cooper added great smoky flavor without overpowering everything. 3. Meaty mushrooms. 4. $15.32 tax included. (50 cents for mushrooms). My nitpicky concerns/debatable topics; 1. More grill time for mushrooms and onions. 2. More meat? 3. More cheese? Maybe a blend? IDK, definitely love this cheesesteak more than concerns. PS took it to 2SP in Aston. Angela is great. I love my up and out but how about some new fruity sours.