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    Vande Bharat

    4.5 (215 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    VANDE BHARAT ATMOSPHERE

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    Recommended Reviews - Vande Bharat

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    Chicken Tikka
    Chandrika B.

    Seems expensive for the food quality to me. Ubereats prices are way more expensive than the restaurant so we called directly and ordered to-go. In $55, we got: - butter chicken - spicy - 3/5 - i told them spicy as i had read the reviews that its really sweet. The consistency was good but chicken pieces were not juicy. The spice was just a lot of red chilli powder and no flavor. No point saying spicy maybe regular should have been better - mutton sukka - 1/5 - read a lot of good reviews of their goat/ red meat so tried this. Meat was under cooked and its way too oily. Dont know what to do with it now as no one wants to eat it :( - chicken tikka - 4/5 - this was the only saving grace for this order. I am glad this was flavorful and decent quantity. We didn't order roti chapati as it was $2 for each piece of roti which again is too expensive so i made it at home myself! Not ordering from here anymore.. yelp reviews didnt help this time :(

    Garlic Naan
    Allister D.

    Me and my wife came here for an early dinner last week and we had a good experience. The restaurant is clean and with each table already prepared with clean plates and utensils. There's a wall with a nice mural of the Indian state's transportation system; a light rail train, a station and green mountains. The menu has most of the main Indian items I'd say. I ordered their goat curry with garlic naan, samosa chaat, and masala dosa. The goat curry had small pieces of meat with lots of bones as expected. The curry sauce was really light and tasted more like a curried lentil soup rather than a thick, bold, sauce. I thought this entree was just ok; it could be a lot better. The samosa chaat is delicious with lots of flavors and textures. We tasted mint, spices, chutneys, yogurt, etc. It was nice and cold! It was my first time and it was unique. Their masala dosa is smaller than some of the ones I've had but it's delicious and they're generous with the spiced potato filling. The chutney selection could be better, I think; I've had better sauces. Overall, the host, was super nice and treated us with so much respect. He kept pushing me to try their popular fish curry in which I'd definitely love to try sometime. I love their garlic naan because it's fresh, crispy with a nice chewy dough texture for some thickness. I'll definitely like to come back and try their butter chicken or chicken curry.

    Sashidhar R.

    Great addition to the neighborhood. We were pleasantly surprised by the comforting chapatis and gravies. The vibe is lovely - walls painted with nostalgic Indian railway themes, and a TV playing a journey on the Vande Bharat Express, the superfast train that connects several destinations across India. The menu is quite diverse. We ordered chapatis, curry leaf chicken, and vegetable Maggi. The chapatis were soft, hot, and truly home-like. The curry leaf chicken was flavorful without being overly spicy or overpowering. Our kid especially enjoyed the veg Maggi. We'd love to come back and try more dishes--hoping they continue to maintain the same taste and quality.

    Reeta K.

    We really enjoyed our lunch here! The theme of the restaurant (the railway of India) was very entertaining and it was especially cool to have the live feed of the trains in India on a big TV; it brought some fun conversation to the table. The food was delicious and the service was fast. Highly recommend!

    Malavika N.

    his place is inspired by the Vande Bharat Express, the flagship train that connects major cities across India. In a similar spirit, the restaurant takes you on a flavorful journey through India's diverse regional cuisines. While there's a clear tilt towards South Indian flavors, you'll also find North Indian staples like Punjabi dishes on the menu. The overall walk-in experience is decent, with thoughtful touches that reflect the Vande Bharat train theme. I really liked the aesthetics--brass idols, copper/brass plates, spoons, and glasses give it an authentic, earthy vibe. We ordered the thali, garlic naan, and paneer butter masala. The rotis and naans tasted freshly made, right off the tawa, which made a huge difference. The dal in the thali tasted genuinely home-style--like something mom would make. Loved it! Spice levels were perfectly balanced--not too mild for South Indian tastes and not too spicy for North Indian preferences. It hits the sweet spot. The lime soda is definitely a hit--refreshing and well-made. Overall, it seems like the dine-in experience is underrated. I'd definitely recommend giving it a try!

    Baby Corn Manchurian
    Sriharsha A.

    This is my go-to North Indian spot in Milpitas, this place never disappoints. The food is always flavorful, full of spices, and clearly made fresh. There are many vegetarian options. My all-time favorite is the paneer biryani. It's loaded with Indian spices, topped with peanuts and cooked onions, and it smells incredible. I also go for the kadai paneer, it's super spicy and probably my favorite paneer dish here. The staff is super friendly and always happy to recommend something new to try, which I appreciate. Prices are a little on the higher side. The place is clean, has a fun vibe with murals of Indian trains, and there's plenty of parking!

    Paneer Tikka Masala
    Adwait A.

    I was expecting good quality food, but this was so greasy. The paneer tikka masala was more like kadhai paneer. The Kerala paratha was not crisp enough. The tandoori roti aata had no salt in it. They don't even serve onions or pickles with food.

    Tandoori Whole Fish

    Delicious Tandoori fish and Chicken 555 Very Authentic taste. We were pleasantly surprised by how fast the service was. I would recommend if you are fish lovers- to try this place.

    Garlic naan, butter chicken, paneer 65
    Constance L.

    We were looking for a new Indian restaurant in the area, and decided to give this one a try. It did not disappoint! The train theme was charming, the service was amiable and professional, and the food was delicious. We ordered the combo thali, butter chicken, paneer 65, garlic naan, and goat bone soup. Unfortunately our stomaches are only so large, so we could not order other items to try, but that means we simply have to return here again soon!

    Maggi on the menu

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    2 months ago

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    2 months ago

    Great food and service, owner and staff were very prompt on requests. Biryani and Manchurian were outstanding

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    5 months ago

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    2 months ago

    The food was so good. Very nice service. They were super kind. The art on the wall is so pretty.

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    7 months ago

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    2 months ago

    We had combo thali, All dishes were great. Andhra style dishes in Thali. Service was good.

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    4 months ago

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    5 months ago

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    11 months ago

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    5 months ago

    Excellent food. The owner heard us talking in Bengali and gave us two different fish dishes to sample. Highly recommended.

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    3 months ago

    Good food & good variety in the menu! Clean & well maintained restaurant. Must try dish s biryani

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    1 year ago

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    10 months ago

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    5 months ago

    Amazing food with authentic Indian flavors, we loved the kadai paneer, gobi machurian and masala chai! Will definitely return.

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    2 years ago

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    1 year ago

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    2 months ago

    Food was really good and spice level are perfect my kids enjoyed the food. Will recommend this place.

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    5 months ago

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    3 months ago

    Yummy food, great theme , and excellent service. Will definitely come again! Don't miss the fish pickle -Absolutely delicious.

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    2 months ago

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    4 months ago

    Still amazing. Great veggie options too! Highly recommend this spot. Just delicious and great service

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    9 months ago

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    3 months ago

    Outstanding food and service! Very warm ambience and personalized service! Will definitely be back:)

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    3 months ago

    We loved the Chicken and Combo thalis. Tasty and appropriate portions of a variety of different items.

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    Page 2 of 6

    Ask the Community - Vande Bharat

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    We usually come for weekend lunch buffet then tried their dinner menu for the first time…read more The food is delicious and well seasoned. Our veg favorites include gobi manchurian, malai kofta, and the paneer "sizzler" type of dish. Service is great as well. Saturday afternoons get busy so expect a buzzing atmosphere. Raunak has become a go to for us.

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    We went here to celebrate a special occasion and were pleasantly surprised with the good food and…read morecourteous, prompt service. They have a bright and airy space, although the fake plants at the entrance make you wonder if this really is an upscale place. They also have an outdoor patio where we saw a group dining with one of their furry friends. For appetizers, we ordered the Kerala chicken fry - well seasoned and crispy with a delicious dipping sauce. For the entrees, we got a potlam goat biryani - a delicious biryani wrapped in a banana leaf served table side. We also got the Fish Pollichathu, a fish grilled with a tomato based topping that was wrapped in a banana leaf and served with a tapioca mash and rice. All the dishes were delicious. The portions are generous and we ended up with leftovers to take back home. We also received a complimentary gulab jamun creme brulee since I was part of their mailing list and a pistachio tiramisu to celebrate our special occasion. A truly wonderful experience that made our evening special. We will look forward to returning to sample more of their offerings.

    We tried the Onam Sadhya at Anantara Fremont, featuring around 30 vegetarian dishes served as part…read moreof the traditional festive spread. There was a great variety, and it was a nice way to experience the flavors and spirit of Onam. Service was quick , and despite not having a reservation, they were able to accommodate us. The ambiance is very pleasant too. That said, we enjoyed our meal but my folks found most of the dishes to be spicy which may not suit everyone--especially young kids. We asked for yogurt which the restaurant provided without hesitation. My toddler found almost everything too spicy, but happily enjoyed the sweets, banana chips, payasam, which was definitely a highlight! At around $60 per person, it is on the pricier side for a vegetarian meal, but for a special treat and to celebrate Onam, it may be worth experiencing. Overall, a festive and generous spread, though we would have preferred a little more balance in the spice level.

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    Amber India - Milpitas

    Amber India - Milpitas

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    If you are looking for Indian wedding catering in the Bay Area, Amber India should absolutely be at…read morethe top of your list. They catered our wedding of 260 guests, and Tarun and his team completely blew everyone away. We had a VERY hard-to-please crowd, including a lot of guests coming from India who work in hospitality and restaurants themselves, and people could not stop talking about the food. I searched high and low for a Bay Area Indian wedding caterer and honestly found a lot of the options disappointing. Amber was completely different. The food was incredibly flavorful, beautifully cooked, and actually presented well too, which can be hard to pull off at this scale. They are also a full service caterer, which makes managing the event much easier. We used Amber for all of our wedding events, and Tarun made sure every menu felt different and interesting rather than just repeating the standard butter chicken-type dishes. We had paneer tacos, Indo-Chinese served in Chinese takeout boxes, which was SUCH a cute touch, pani puri shooters that made them super easy to eat, and an incredible rasmalai tres leches for dessert, among many other items. The value is also amazing. For some of our pre-wedding events, we did their roughly $40/person package with four items plus dessert. I was worried it might not be enough food, but it was more than plentiful. Tarun himself is an absolute gem. He is kind, accommodating, creative, and goes above and beyond to make the event feel special. You can tell he genuinely cares. We did not want a standard buffet as we wanted the event to feel more elevated, and he did a great job of accomodating our request for family style, as well as serving apps + mains at two different venues in the South Bay ~20-30 min from each other. Our guests are still talking about the food. Amber India truly helped make our wedding weekend, and I would recommend them without hesitation. Easily one of the best decisions we made.

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    Orders: - Tandoori chicken…read more- Chole - Butter Chicken - Garlic Naan Ordered via DoorDash. Spice level was good (spicy!) and each entree was flavorful. Good amount of meat in the butter chicken. Service was fast and polite.

    Very good quality. Worth the travel, we came 1.5 hour driving. If you have to eat quality then you…read morehave to wait. Have patience, you will enjoy. I recommend not to order to go. This place is for eating there only. They have benches. Sunny and Love both were awesome. I ordered Chole Kulcha, Chili Chicken, Tandoori Chicken, Chap, Roomali Roti; Chole Kulcha- I don't have to eat Chole with it. Kulcha itself was very good, crispy and filled with masala. 5 star Chili Chicken- Quality of chicken matters the most. It was very good. 5 star Tandoori Chicken- Quality was great. Juicy, need to eat there only. 5 Star Chap- Need to eat right away. Don't let it wait otherwise it will loose its texture and taste. Taste when it is hot, good mixture of spices and chutneys with it. Onion enhances the flavor of it. 5 Star Roomali Roti- probably the best Roomali roti. Does not matter where they make it. They put butter on it. It does not get chewy or gets dry. 5 Star Sunny and Love they work hard to make it happen. Kudos to them. Noticed, while I was dining, two people came in and expected them to deliver right away and they left. Guys, give them a break, Truck opens at 4:00pm they have to set up the Tandoor it takes time atleast 45 min. To warm up. You can't expect to serve tandoori items right away.

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    Had the pleasure of coming here when my friend's family invited me to come with them for dinner,…read moreand then a second time when my friend and I were trying to decide on a place to eat. So far my experiences here have been pleasant, with the service being friendly and there being an ample amount of seating inside. I've noticed that the food tends to run on the spicier side (we ordered mild and yet it was still spicy, though perhaps just a sign of my spice tolerance failing me), but outside of that it tasted good. Panni Puri - This was my first time trying a panni puri and it tasted really good, even though I found it spicy (we ordered mild). I especially loved the texture of the onions inside of it. I ate it earlier on which made it harder for me to tell which other dishes were spicy and which ones weren't at the time as a result of its lingering spiciness, but I would happily order it again given the opportunity. Punugulu/Veggie Puff/Vegetarian Fried Rice - All three of these were good and I do recall them being non-spicy. The veggie puff was especially refreshing after trying to get through the paneer pulav Mirchi Bajji - These were also good and surprisingly not as spicy as I thought they would be, considering that they have chili peppers in them Naan with House Vegetable Curry - The vegetable curry was really spicy and it took me a while to realize this because I was still dealing with the effects of the panni puri while I was eating this. Had I not brought some of it home as leftovers I probably would've thought that this was non-spicy Paneer Pulav - Much spicier than expected. I needed to use some of the curd to tone it down but it was still good. The texture of the rice was good too The cold drinks on their menu come in a reusable bottle and from their display I can assume that their desserts are the same way. So far the ones I've tried (mango lassi, rose milk, and chikoo shake) have been refreshing. There's also a falooda section that closes at around 8:00 pm, but I haven't been able to try them yet as both times we got there past eight. Overall a pleasant experience in spite of the spiciness. Perhaps one day I'll be strong enough to handle it without the curd, but it'll probably take a couple of additional visits before I can.

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    Kesar Pista Falooda

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