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    Vander Mill Grand Rapids

    4.1 (165 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Vander Mill Grand Rapids Photos

    VANDER MILL GRAND RAPIDS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vander Mill Grand Rapids

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    Charcuterie board special
    Riley B.

    Food is always delicious and I love how you have the option to mix different ciders together! The staff is super friendly and gave us some recs of what cider goes well together.

    Michelle W.

    Second time coming to Vander Mill and I was stoked because one I got one of my friends obsessed with totally roasted (she's doesn't drink beer) and I could finally bring her to a brewery where she would enjoy more than 1-2 options there! We got there around 4:30 and were promptly sat out on the patio with our pups. Our server was awesome and the playlist going did not disappoint, Spotify - Hot Pink, and it was giving! One friend is NA, and she throughly enjoyed the sparkling Honeycrisp - even brought some back home to Chicago! I went with the smash burger, which was fantastic! Sturdy bun, crispy burger edges, and as requested extra pickles. For my flight I went with, Vandy, Honeycrisp, blueberry, and totally roasted. I love them all, and ended up getting a pint of Honeycrisp to finish off the meal. All that for about $29+tip. Can't wait to come back to my fav cider spot in GR.

    Fish + Chips Lent Special
    Kayla D.

    Excited to sit down at Vandermill after drinking their ciders over the years! Lots of parking available, that is super easy to find. The food was spectacular! I was not expecting much as cideries and breweries typically hone in on the drinks and the food is ok, but I was wowed by the quality of food that came out! Dish and chips were very light and packed with flavor. Who knew you could order salmon?! It was delicious. We will definitely be coming back soon!

    Inside plus "store" area
    Jessica O.

    I went here recently to meet up with a friend who can't have gluten. We like to find places that have plenty of gluten free menu options for her. I hadn't been in a few years and was looking forward to trying them out again. It was a nice day, so we decided to sit outside. They have a really cute outdoor area. We were out there by ourselves, probably since we were there at a weird late lunch time. Our server was quick and attentive though, which was nice. We both ordered flights of ciders and food. I was happy to see that there are a few beers on the menu in addition to ciders, so I tried 2 ciders and 2 beers. The IPA was pretty good, and definitely my favorite of the 4. I ordered the watermelon feta salad to eat, and there really isn't a better combo for a refreshing summer lunch! The watermelon didn't have a lot of flavor, but it was pretty early in the season, so I'm not surprised. It was still good. My friend didn't really love any of the 4 ciders she tried, but she ordered the gluten free macaroni and cheese and has been raving about it ever since! I hope they're doing well. It was pretty empty the whole time we were there, but its such a great space and a really easy to get to location from a lot of different parts of town. I'm going to need to remember to suggest it when I'm meeting up with people so I can try out more of the menu. And I'm sure I'll be back soon with my friend so she can get the macaroni and cheese again!

    Olive burger and fries
    Gary B.

    Been wanting to try this place for a few years. Finally got to try it on a Saturday afternoon around 3PM. Pulled into the parking lot and wondered if they were even open. Walked in and just a couple people at the bar. Thinking this may not be good. Luckily we were wrong. Service greeted us right away and was very friendly. Started with the pretzel bites and cheese dip. The dip was amazing. Even had some left over and dipped our fries in it. Got the olive burger and BBQ Bacon burger. Both were very good and not dry. Definitely will be back.

    Side of fries
    Megan H.

    I actually came here only because I discovered that I love their Totally Roasted cider and wanted to see what else they have! When I got there, there were two parking lots on the left side for general parking, and there was a totally separate parking lot up near the door for handicap accessibility. I sat at the bar and ordered a flight so I could give a couple things a try. The first flight was not my favorite so I ended up getting a second, but definitely ask for samples before you order to avoid this mistake! They have a lot of different flavor profiles which was really nice. I still like the totally roasted the best, but it was great to try other stuff! They also had a nice little Happy Hour menu for small bites and $ off drinks. Their full menu is really good too! I like the different seating that's available too. There were larger tables, high tops, the bar, and a nice outdoor section that would have been nice if the weather was warmer. 10/10 you have to try the totally roasted!

    Honey crisp cider, and Cider Mule!

    The drinks, the service, the food, everything was wonderful. Big shout out to Liz our waitress for making our quick trip to Grand Rapids so great!

    Marianne G.

    This is a fun place! It smells like apples when you walk in! They have a lot of room here, and it really wasn't that busy while I was here. You can see into their warehouse, and walk out onto a balcony in there. Down below the are tables and chairs, and a small bar, but I'm not sure when that's in use. Maybe private events. They have a lot of different ciders available on tap. They also have a few beers available. I didn't realize how many options they had! We chose to do flights so that we could try as many as possible. We also ordered a salad and a side of fries, both of which were very delicious!! Most of the cider was good, the beer was just okay. The service was okay. But this was a fun atmosphere here. And it's nice to have a place to go to besides a brewery! It's also not downtown which is nice, and bonus- they have their own parking lot (which is huge).

    Sarah S.

    This was the first time we visited Vander Mill, and we'll be coming back. It's quite spacious inside and outside with a nice outdoor "patio" with tables. My kids loved the fries and chicken tenders. My husband got the burger, and I had the pulled pork sandwich. The sandwich isn't covered in BBQ sauce, which is good...but I did need to ask for more. The fries were delicious and well seasoned. Service was great! As for the cider, we enjoyed a flight and was surprised at all the varieties. I like a drier ciders with the brut and the loving cup as my faves. Staff said they usually have live music outdoors with the small stage off to the side, but with the holiday weekend there wasn't any. Good to know for the future, because we'll definitely be back. Kid friendly and a nice setting that you wouldn't notice if you just drove by.

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    4 months ago

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    1 year ago

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    10 months ago

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    Paul V.

    Thanks for the 5 stars Rayce! We hope you will visit again soon!

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    5 months ago

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    2 years ago

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    Paul V.

    Thanks for the great review Michelle! We hope to see you soon!

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    1 year ago

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    2 years ago

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    2 months ago

    My husband and I love Vander Mill! The staff is friendly, service is great, and you can't beat the daily (nightly) specials.

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    2 years ago

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    4 months ago

    Great Food and Drinks! Would love to come again in the summer! Went and tried a flight of drinks and was very good and at a reasonable price

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    3 years ago

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    11 months ago

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    4 years ago

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    11 months ago

    Excellent service every time, great prices, and a phenomenal Reuben !!! Great lunch / dinner spot and super friendly staff

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    Paul V.

    Thanks Olivia! Hope to see you again soon!

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    5 years ago

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    1 year ago

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    Paul V.

    Thanks Kylie! We will pass this along to Lis. Come see us again!

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    3 years ago

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    Paul V.

    Cheers! Thanks for the kind words!

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    Paige S.

    Thanks so much for the kind words, Maddie!

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    3 years ago

    Great cider! The atmosphere is fun with an open floor pan. We have not tasted the food yet but the cider was tasty.

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    Page 1 of 5

    Ask the Community - Vander Mill Grand Rapids

    Is the patio dog friendly?

    Yes. Well-behaved dogs are definitely allowed in the patio area.

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    Review Highlights - Vander Mill Grand Rapids

    I don't like cider because it's usually too sweet for me but after drinking real quality cider I was taken back.

    Mentioned in 72 reviews

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    2.2 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    2.5 mi
    $$$

    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Terra GR - Pepperoni Hot Honey

    Terra GR

    4.3(542 reviews)
    1.0 mi
    $$

    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    I had such a great experience here. The staff really knew their stuff, especially when it came to…read moregluten allergies, which honestly made me feel so much more comfortable right away. Our waitress was awesome too--super friendly and helpful without being over the top. The whole place has a clean, modern vibe but still feels really family-friendly, which I liked. It's one of those spots that just feels easy to be in. I ordered the hanger steak, and not even kidding, it was one of the best meals I've had. I never clear my plate, and this time I did. Every bite was that good. You'd never know it was gluten-free--the flavor was incredible and nothing felt like it was missing. Then I somehow made room for cheesecake and finished that too, which says a lot. Same thing there--no way you'd guess it was gluten-free. Overall, they just really know how to do gluten-free right. Nothing felt like a compromise at all. I'd 100% go back.

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    Terra GR - Kitchen

    Kitchen

    Terra GR - Meatball appetizer

    Meatball appetizer

    Terra GR - Smoke & Spice

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    Smoke & Spice

    Littlebird - Bread Pudding French Toast (plain Jane)

    Littlebird

    4.6(540 reviews)
    2.0 mi
    $$

    We always look for local restaurants instead of eating at the hotel when we are traveling. We…read morefound a gem this morning with Little Bird. The staff is friendly and enjoys small talk. If you want specialty coffee go to Starbucks, but the coffee was good and they have a variety of teas. The food was delicious. I had the French Toast with granola, lemon curd, and whipped cream (all made in house with bread from the bakery next door). The genius of the meal was the hint of mint in the whipped cream. Delicious! They also have a kids menu and are family friendly. It was a little pricey but the food and service were worth it. I highly recommend Little Bird for breakfast, but they also have a lunch and dinner menu plus a wide variety of cocktails, wine, and beer.

    Hubby found a great place for brunch today in Grand Rapids. Littlebird is a small restaurant with…read morebar seating and tables inside, as well as an outdoor patio. The staff is so sweet especially our server Hope, as well Caleb who we had a great conversation with. Both were friendly and attentive. My husband ordered the duck confit hash, which was amazing. It was so flavorful and delicious. I had the Bousin & herb French omelette, which was melt-in-your mouth creamy deliciousness. This is not your typical breakfast place. The chef makes unique and creative dishes, definitely elevated. Two disappointments for me - 1) I wish they had sourdough without flax seeds. I had to get gluten-free bread instead since I can't do seeds. Meh. 2) I was looking forward to a cappuccino, but not offered here. Other than those two minor things, I loved it!!

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    Littlebird - Inside

    Inside

    Littlebird - Beet salad

    Beet salad

    Littlebird - Outside

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    Outside

    Blue Water - Faroe Island Salmon* (GF) Grilled Peach Pork Chop

    Blue Water

    3.8(410 reviews)
    6.4 mi
    $$

    Hey guys! We had the waiter Ty (ler) and it was pretty good. He compliments my bsf and his shirt…read more It was just a Beatles shirt... abbey road too- how basic. Our food was good and I liked the rice. He also called my friend dawg... He took forever to get the bill but it's ok cause he was able to split it 3 ways. Overall love this place.

    hidden (to me) vegan gem! blue water has never been on my radar for vegan options but they have…read moreplenty. blue water is actually on the water so the view while dining is lovely. there's an upstairs with all indoor seating and lots of windows. the downstairs area is partially covered and opens up to a patio + water view. there are bars both up and downstairs. our server was quick and attentive. though they were busy we received our food very quickly. they have multiple vegan meat substitutes and vegan cheese that you can swap into meals. they also have entrees that are vegan without adjustments. bread is available upon request with entrees and the bread itself is vegan. just make sure you ask for the oil without the cheese. on our first trip we ordered the wild mushroom polenta and the vegan "buttered" cauliflower. one our second trip we ordered the asparagus pizza and the wild mushroom polenta again. they also have a great kids menu. for our daughter we ordered the cavatappi (marinara sauce on the side) and fresh fruit as her side which was an assortments of berries. the asparagus pizza was delicious - pesto, balsamic, and fresh greens on top. the buttered cauliflower was a little undercooked, both the rice and the cauliflower, but the flavors were delicious. the wild mushroom polenta was the star of the show for me with a cashew cream sauce and umami broth. overall a great dining experience and great food.

    Photos
    Blue Water - Ambiance is so cozy

    Ambiance is so cozy

    Blue Water - Blu Bar Eggrolls

    Blu Bar Eggrolls

    Blue Water

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    The Electric Cheetah - Salisbury Steak Dinner

    The Electric Cheetah

    4.0(830 reviews)
    1.3 mi
    $$

    It has been years since I have been to EC and I'm glad I came back! They revamped their menu and…read morebrought back a lower price point with some of their OG items and I'm really happy they did. The menu is extensive and filled with delicious, comfort meals... including the TV dinners. I saw this and felt like I had to try it! I just got the chicken fingers version and their fried chicken, mac and cheese were sooo good. I even loved the little veggie mix! But the winner, which got me to even order it, was the little brownie that came along with it. A full meal with dessert for such a small amount of $$. I look forward to trying their brunch sometime or coming back to try more of their items again!

    We went here on a suggestion from a friend. The menu names are very colorful. The bathroom was even…read moremore colorful (in a quirky cool way). We got the pickle tickle as well as the Southern raw fries (more like deep fried spiral cut potatoes) which were both good. I got the nachos since I tend to get them whenever I go and all were very good. My daughter is vegetarian and they had lots of vegetarian options. Service was good and quick. All 5 stars. They even have their own canned root beer. How cool is that. Unfortunately it was a little too sweet with maple syrup/molasses taste for me (to be fair the waitress forewarned me about the fair. But why not try their signature root beer. I don't regret it one bit). My only issue, which is out of their control was that the parking lot was packed on a Saturday 6pm, so we had to find street parking down the road.

    Photos
    The Electric Cheetah - Entrance.

    Entrance.

    The Electric Cheetah - I'm Not My Brother's Mac

    I'm Not My Brother's Mac

    The Electric Cheetah - DJ chiliquelles

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    DJ chiliquelles

    Vander Mill Grand Rapids - cideries - Updated September 2026

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