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    Pho Recipe

    4.0 (121 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 8:30 pm

    Order Pho Recipe Takeout or Delivery

    Pho Recipe Photos

    Business Info

    PHO RECIPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Recipe

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    Reviews With Photos

    Philip W.

    I never have a bad meal at Pho Recipe. The staff is always attentive and friendly. They offer plenty of options on the menu. Everything has always been consistent. You can even get a banh mi in the evenings if you want.

    30B. Beef Stew Noodle Soup
    Sally Y.

    There's so much more than pho here - just take a look at their extensive menu! Looking around are regulars, a family with kids, a person eating alone, a mom with a young child... It took awhile to get our order but it's understandable when only one guy runs the front of the restaurant. We ordered and shared a large beef stew noodle soup and in the recent cold climate, this helped warm us up! The beef was tasty with silver skins that had to be removed, because they're hard to chew. The tendons has a lot of collagen - tasty and great for the joints! One big bowl filled up two of us! I also had a refreshing pina colada slushie. Really basic ambiance, reminding me of eateries in HK, with pictures of their dishes on the walls. I did not feel any msg allergic reactions in my mouth afterwards, making this a place somewhere I would return!

    #20 with sliced beef, brisket and meatballs
    Phanna P.

    The broth is really flavorful. The thin slices of beef are tender and seemingly melted in my mouth. The noodles are a little thicker than the thin rice noodles I like. But overall a really good bowl of pho. I was in on a Thursday around 1 and wasn't too busy.

    What's left of hour meal.
    Ralph G.

    Absolutely loved the food here, had a large bowl of Beef rib Pho, Imperial Rolls, and Spring Rolls all of which were Delicious.....

    Nice old school joint
    Phil N.

    Nestled in the retail section of Noriega Street, this place is a bit of a highlight on the strand. They have a huge selection of Vietnamese offerings. It's worn, clean, but divey in an acceptable way. The service was okay. They came out quickly and brought the tea, took the order. However, the food took a bit to come out and there were 2-3 tables that came after we did and were served before us. Ordered two sandwiches and one came out 5 minutes before the other.Not a good look. That said the 5 spice and beef Bahn Mi sandwiches were huge and delicious. 5 spice is a highlight here. Beef was good too. Beef was medium/medium rare but was a bit rich/fatty (could have been expected here)

    Arlo T.

    I came here with a friend to try out. I was craving pho and this place was good from what my friends told me. It's a mom and pop pho place so it's hella authentic. They were quick with the food and the drinks, which was hot tea. I ended up getting a beef pho, while she got the satay, along with some spring rolls. The pho and spring rolls were good. I have no complaints, I was lucky to get parking, but you know it's the city.

    Fried tofu
    Allan L.

    This spot is alright. Came here and ordered: 1. Fried tofu. this was surprisingly good! 2. Crab paste, minced pork, and tomato vermicelli noodles. This was a basic noodle dish. 3. Banh khot (savory pancake). This was okay. This spot was okay, pretty standard vietnamese food. The service was slow and they kept forgetting our orders.

    Melissa P.

    Omg the Bun Rieu is SOOOO GOOD if you're craving a hearty tomato noodle soup with tofu and crab meat. Take out was very friendly and efficient. However 3 spring rolls ended up being $22.

    Shrimp rolls
    Pauline W.

    12/19/23 I met up with some friends at Pho Recipe since pho tastes way better on a cold winter evening. Pho Recipe is located in Outer Sunset, so somewhat of a trek for me since I live out in the Peninsula. Parking around there wasn't too bad surprisingly because I was able to park across the street. We got there around 6PM and there was no wait. Here's what we got to share: - Papaya salad - Shrimp spring roll We each got our own noodle soups. I specifically got the Five Spice chicken noodle soup. The shrimp rolls were pretty standard with the usual peanut sauce. The papaya salad was refreshing. I got the large noodle soup and finished the entire thing. The chicken was tender and juicy. Pho Recipe is a good spot if you want something more on the casual side. Portions and pricing are decent.

    BUN BO HUE
    Christine L.

    Stumbled upon this place because my kids and I wanted pho and it was just in the neighborhood we happened to be in. To start off, the place is small but not crowded. Homey vibe and authentic with their menu food pictures on the wall, very helpful. On to the food, the chicken pho was very bland, so we had to spruce it up with ALOT of lemons and sriracha sauce. The BBH wasn't spicy at all (in my opinion, my spice tolerance is high) but there were so much minced lemongrass in the soup, every time I slurped, I found myself choking on the spices. Personally, I won't be returning but it was a good experience. Parking was pretty easy for me, keep in mind it's meter parking mainly.

    8. Chicken meat and giblets noodle soup
    Benson W.

    Still amazing! I don't normally go to restaurants more than once but this is my only exception. Ordered to go this time and they now have bowls big enough for the noodles so all you have to do is pour in the broth. Yes I will drive the 50 min round trip for this gem!

    Jas G.

    Generous portion, fast friendly service attendants in a cozy setting. My go to spot for free range chicken pho in the area, would recommend. Ps: their spicy chili sauce is top notch :)

    Tofu vermicelli
    Tiffany W.

    Ordered takeout from Pho Recipe and really enjoyed what we tried. The combination beef pho was flavorful and the tofu vermicelli hit the spot as a nice and light vegetarian dish. The shrimp summer rolls are also worth a try! Ordering over the phone was easy and service was efficient. One recommendation would be for the restaurant to consider shifting to sustainable/compostable packaging. Solid spot for Vietnamese cuisine!

    Combo pho

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    11 months ago

    I love the drinks here for boba and also sit and chill workers are very nice and kind can't complain it is 100% to come here..

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    7 months ago

    The chicken pho with giblets was delicious and their pepper fried chicken was the BOMB! My son and his friends love the place!

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    9 months ago

    Love their Pho. I went 3x the week I was in SF and my mom has gone a couple of times since I've left. Great food and the workers were nice

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    3 years ago

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    11 months ago

    Easy, delicious, authentic, convenient! S must of you're around the neighborhood or if you haven't tried.

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    Pho Recipe Reviews in Other Languages

    Ask the Community - Pho Recipe

    Any vegetarian entrees? Thanks in advance.

    Do you make your own rice noodles?

    No, we don’t make our own noodles. However, we use fresh made noodles that have never been frozen for our noodle soups.

    Do u accept credit cards?

    Sorry, it’s cash only.

    Do you still have the house made hot sauce ? It was so good with bun rieu

    Yes, we do.

    Is this restaurant under new management? Do you have the same Pho recipe as the former Little Window?

    Yes, the restaurant is under new management but we still have the same menu and same Pho recipe as before.

    What is the address to your restaurant? When I called in, they gave me a completely different address?

    The address is 2511 Noriega Street between 32nd and 33rd Ave.

    View All 9 Questions

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    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    I came here alone on a weekday a little after lunchtime and there were only a few people ahead of…read moreme waiting for spots. It's a tiny spot with about 11 seats inside. You have to claim a seat first before you can start ordering at the kiosk. I tried the hot scallop soba, which came with little bay scallops that were tempura fried really well. The portion sizes were decent and everything came out hot and pretty quickly. I also ordered the chicken plum karaage as a side. It was all white meat and surprisingly tender and juicy. It didn't have a ton of flavor, but the texture was good. You can watch the chefs working right behind the counter, which is kind of cool. The whole meal came out to a little over 40 dollars after tax, so expect to pay a bit more for the experience. Overall, it's a cool spot to get fresh clean soba and it's close to Super Mira.

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    Taniku Izakaya

    Taniku Izakaya

    4.7
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    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

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    Interior
    Interior
    Scallop corn chowder - FIRE !
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    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    4.8 mi

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

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    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
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