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    Vaudeville

    4.3 (1k reviews)
    Closed 11:00 am - 9:00 pm

    Vaudeville Photos

    VAUDEVILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Vaudeville

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    Pistachio Tiramisu
    Reese S.

    This is absolutely a gem! The restaurant is downstairs from a wonderful shop with such beautiful pieces and candles. The restaurant is dimly lit creating a very intimate setting with the most helpful staff. Amy served us and was helpful with recommendations and allowed us to slowly move through the menu. Every dish was wonderful, fresh, and tasty. The top dish was a surprise to me but the She Crab Curry soup was such a unique dish. Spicy and savory with the most comforting feeling. The wine recommendation was also superb and the dessert a great way to end the evening. I'll def come back!

    Quinoa salad
    William D.

    Chill vibe at this eatery below the retail store. We came just before lunch ended at 4 pm on a busy Friday afternoon in Fredericksburg. Our server Brock was super friendly and suggested we decide on our order quickly, so he could get it to the kitchen before the shift from lunch to dinner. Brock mentioned that the craft sandwiches were big,so we decided on splitting the Rueben. Started with the Mediterranean plate, house made hummus, ricotta, olive,Baba Ganoush,chibatta toasted,wow high quality stuff and enough to share. The creamy ricotta was unlike any I've tasted, rich and probably could have stopped there. But no. High quality pastrami piled high on toasted marble rye with brussel slaw,1000 island split with Mrs D it was one of the best rueben. Craft cocktail Beleni was peach and bubbles,and a Belgian Pilsner by Ayinger ,both really satisfying after hiking Enchanted Rock Park. Fun, eclectic store to browse after lunch. A good time.

    Duck Confit (so good)
    CC B.

    Vaudeville always knocks it out of the park: stunning food presentation, food is outstanding, impeccable service and great ambiance. They deserve more than 5 stars. Brock is top notch!

    The delicious s'mores cookie...so big it was served with a knife (and warmed up)
    Mary P.

    Amazing! Incredible! 100/10 stars!! Loved this place so much and so glad we came here for lunch. This was our first trip to Fredericksburg and I'm really happy we chose this place. We ordered the Mediterranean plate as an app and everything was so incredibly yummy! We were warned the sandwiches are large and they weren't kidding! We shared the club sandwich and WOW...whoever decided to add the apple butter is a genius! My mouth is watering just thinking about it! Side note-the bread they use is out of this world!!! Perfectly crunchy but also chewy...best of both worlds! We also had to try a cookie, the s'mores one to be exact, and it was equally amazing. Cannot recommend this place enough!

    Acceptable cookie
    Jay F.

    On Wednesday, the soup was a beef and vegetable. I would have reduced the salt for my personal taste but it was a soup like one would find in any restaurant in France and perfectly fine.would love to have been here on Sunday to try their fried chicken. Today was grilled salmon day and Irene ordered it while I went with a Reuben to check out their bread. The Reuben was superb. One of the best that I've ever had. Just perfect. Salmon in a miso broth seemed smart as miso isn't strong enough a flavor profile to compete with and thus, ruin, the salmon flavor profile. I have a thing about chefs who garnish a salmon (or just about anything) with bitter micro greens cause it looks pretty (that you bite into and they ruin the other more subtle flavors). So miso seems a good choice as is white pepper for this dish. The pistachio tiramisu was "interesting ", but I wonder if they are using salted pistachios? If so, I note that this is a mistake. Switch to unsalted. Still, we did finish it between the two of us. But it was unpleasantly salty and I would recommend against it. Weird that the restaurant focuses on non local wines (Europe and California) when Fredericksburg is in the heart of the Texas wine country. Are they saying that the local wines suck? You'd think they'd try to find and champion the best of the locals instead of wines easily available elsewhere. A lot of times, when persons in the kitchen come from other cultures/countries, they may be trained to follow a recipe but may not necessarily have the culinary cultural map to know how to make minor adjustments before putting an entree out for consumption.

    Cup of gumbo
    Jerra P.

    What a cool vibe this place has! To get there you need to walk into the store and then down some stairs to be seated at the restaurant. My husband and I shared the cup of gumbo and split the Rueben sandwich. The gumbo was incredible with a strong seafood flavor. The Rueben was probably the best one I've ever had. It had brussel kraut and a serious cheese pull with pastrami and incredible bread! The chips were crispy and delish. I was super surprised at how tasty the basic mixed green salad was. We came for lunch and will probably be back for dinner. It's just that good!

    Joy S.

    Loved my experience here! I do think this is a special event place, just because of the moody ambiance & the pricing. The pizza was amazing! We ordered the Chicken Pesto and Chorizo Salamanca & we sing nothing but praises! I also ordered a MÂCON-DAVAYÉ, CHARDONNAY, 2019 (I think) and I throughly enjoyed it! Big shoutout to our server who was super attentive and sweet! Can't wait to come back again next time I'm in town!

    Samantha D.

    This place is super cute. The seafood gumbo and burrata was great the special of the day was lasagna it was ok. Service was great till the end took forever to get out checks.

    Champs... the CHARLES ROUX, BLANC DE BLANCS Bourgogne - France  yum yum
    Meg W.

    A must when in Fredericksburg. Make a Resy. Get all the things! Go on Friday for the curry! Get a cookie to go!

    Charcuterie board. Half meat half cheese.
    Todd K.

    Great Bistro down stairs and has a great speak-easy vibe. Food was awesome and is well worth it.

    Fried chicken, quiche and chicken confit salad
    Carrie B.

    Vaudeville never disappoints! The crab and asparagus quiche was so rich and flavorful! And the fried chicken was crispy on the outside and moist inside. Service is always attentive and the music and low lighting make it feel special!

    Dining room
    Maggie J.

    My husband and I arrived 20 minutes early for our Saturday night reservation hoping to get a cocktail at the bar before dinner, unfortunately the hostess said that they "don't allow waiting at the bar". I took that to mean that the bar is also by reservation only, but we were a bit off put by that. We were seated shortly after our reservation time and from that point forward we had a 10/10 experience. The restaurant itself is very dimly lit and vibey, perfect for a date night. Based on reviews I was a little worried that you were required to order from the pre-fixe menu on Friday & Saturday nights no matter the size of your party but that turned out not to be the case. To start, we shared a margarita pizza which more closely resembled a regular cheese pizza but was absolutely delicious. For our mains I ordered the grilled veggie salad and added the confit chicken and my husband ordered the duck confit. Duck confit is one of his all time favorite dishes and this one ranked as one of the best ones he has ever had. He let me have *one* bite and it really was divine. Overall we were really impressed with the food and would certainly recommend Vaudeville to any friends going to Fredericksburg.

    Del P.

    Scale 1-5 5 highest Food- 5 Service-5 Ambience -5 Time: Dinner Great food and service. Celebrating our 36th Wedding anniversary. Jordan our server was attentive and checked on us periodically which we appreciated.

    Butterscotch cream brûlée

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    2 years ago

    Hands-down, the best food in Fredericksburg, Texas. The ambience is amazing and the people who own the police are great too!

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    the french dip sandwich is something I fantasize about on a regular basis, make a stop there when in Fredericksburg

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    Page 6 of 26

    Ask the Community - Vaudeville

    Can I bring my own bottle of wine for a corkage fee?

    Is Vaudeville good for kids?

    Maybe not for younger kids. It is a small space and it's pretty quiet. But it would be fine for older kids.

    Hoping to dine on A Friday evening... Do we need a reservation? How? I'm looking on your website and see nothing of the sort. Thanks!

    They recommend a reservation. You can get on a waiting list but even that is booked up sometimes.

    Are you open for breakfast on weekends?

    They open at 11am for brunch. If you look at the menu pics on Yelp it will give you an idea of what options are available. Enjoy!

    Is there an elevator at Vaudeville?

    Hello Traci, we have an elevator that operates between our ground level showroom and our first… 

    Would you recommend a reservation for a party of five on a Saturday (lunch), or is walk-in pretty feasible?

    Normally lunch time is a good time to go. Best to make reservations and they will send you a text message.

    View All 11 Questions

    Review Highlights - Vaudeville

    I asked the server to help pair the pistachio tiramisu with a wine on their menu and it was the perfect match!

    Mentioned in 23 reviews

    Read more highlights

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    The Edge Wedding and Event Center - Exterior (back of building)

    The Edge Wedding and Event Center

    4.0(22 reviews)
    0.9 mi

    Gorgeous outdoor space & delightful sweet wines!…read more I stopped by The Edge as part of my wine tour with Brooke's Bubble Bus. The interior definitely feels more like an event space than a winery, but the outside has a beautiful view of the surrounding nature! I loved that you could do a sweet wine tasting! We did the 5-course sweet tasting and my personal favorite was the Dragon Fruit Strawberry Wine. The Queso was flavorful -- would order again!

    The title of this venue on Yelp, along with some of its reviews, can be misleading--so let's clear…read morethe air. The Edge is a multi-purpose venue that serves as a restaurant when not hosting private events. It's not a winery and doesn't produce its own wines. Instead, it curates a selection of wines and offers a solid food menu for those looking for something other than ridiculously overpriced charcuterie boards. Now that we've got that straight, let's dive in. The Edge is the chameleon of Fredericksburg and adapts to what guests need. It sits on a beautiful property with stunning views, it offers ample space for large parties and plenty of TVs--perfect for catching football games during the season. The food? Definitely worth mentioning. The food options are predominantly American. I ordered a burger and a Pizza Roll and I couldn't stop raving about that damn roll (FYI, it's not a Totino's sized pizza roll). Despite the initial confusion, The Edge turned out to be a great find along the 290 Wine Shuttle route. Service: not the greatest, lots of lax young employees. Food took a while and was inconsistent in our party. Be prepared to learn the art of patience.

    Photos
    The Edge Wedding and Event Center - Front

    Front

    The Edge Wedding and Event Center
    The Edge Wedding and Event Center - Private party featuring a band

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    Private party featuring a band

    Barons CreekSide

    Barons CreekSide

    4.9(135 reviews)
    1.5 mi

    This place was the highlight of our trip. I wanted to get away from the city life while not…read morecompromising my amenities. Baron's Creekside was perfect. My wife expects 5 star resorts and she said this place exceeded the typical 5 star experience. The bedding, linens, amenities were awesome. They had live music and great food and drink options at the head cabin. Every cabin felt private and unique and the babbling creek and ponds along the Creekside were so relaxing to sit by with lots of Adirondack chairs overlooking the creek and rocking chairs on the cabin porches. We also chose this place because they allowed my Australian Shepard to come (only some cabins). The whole experience was amazing and only a 5 minute drive to the main strip. Don't miss a tour of Signor Vineyards, a 10 minute drive West. The most beautiful vineyard and cool experience!

    After arriving on a Sunday evening and finding a VRBO that was not cleaned and not as advertised,…read morewe desperately searched for pet-friendly lodging for our week-long trip. After finding a couple of places closed, we called Barons Creekside. Best thing we ever did! We spoke to Lasca, who was actually out with her family for dinner Despite this, she got us set up in the cutest farmhouse, gave us directions and instructions to get in, and after her dinner was over, she stopped by to check if we needed anything. The excellent service did did not stop there. We were treated like family, and we really enjoyed walking the beautiful, scenic grounds and hanging out at "The Club" on property! Next time we go to Fredericksburg, we know where we will stay - at Barons Creekside!

    Photos
    Barons CreekSide
    Barons CreekSide - View from The Club

    View from The Club

    Barons CreekSide - Fireplace in Zermatt

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    Fireplace in Zermatt

    The Resort at Fredericksburg - Tiny Houses patio and breezeway

    The Resort at Fredericksburg

    3.6(60 reviews)
    3.5 mi
    $$

    Very nice and beautiful venue, order a chip and queso appetizer, red sweet wine. The service was…read moregreat, the place was not busy but we will be back, The 44 acres was a beautiful site also.

    What was supposed to be A Day to remember, it turned out to be one of the worst experiences I have…read moreever had. We visited Saturday to celebrate an engagement of our children. We had been to a few other spots before and literally got red carpet treatment and people were genuinely happy we were visiting their establishment. However not the case at The Resort" We walked in and sat down and immediately the server came to take our order. She carded the newly engaged couple and asked them both for their ID's. When she realized the bride to be had a different last name then her mother, they asked for proof they were related. That's when everything got uncomfortable. For the bride to be does not share her mother's name has her mother was divorced many years ago. The server then asked to show proof of insurance where it showed that the mother paid for the daughters insurance. Being restaurant owners themselves, the mother questioned why she was being asked this, and mentioned to the server, it was getting very uncomfortable and to just forget about it. We would take our business elsewhere. The father of the bride to be felt horrible for all of us and went in to speak with a manager. The manager was rude, and started spouting off Texas ABC laws, which again our friend was a restaurant owner himself, and said there is no law that says a daughter and a mother have to share the same last name for proof of identification. By this time, the server had already packed up our wine, instead of putting it in nice bags , she put them in plastic bags, and taped them up, as if we were hobos (see pics), and brought us a bottle of wine, which she indicated was a "gift" as we think she felt bad for what had happened. The wine was not even from their winery. It was a bottle of Martha Stewart "Two Buck chuck wine". As we were leaving, the manager was in the bar, and I went over to tell him how horrible the experience was, instead of pulling me to the side to have a conversation he started yelling at me in the bar, he started quoting the same laws he had referred to previously, and told me I was never allowed to come back. I of course, said we were never coming back anyway. He was yelling at me as I left the bar. And yes, owners of the restaurant you can go back and see the video tape and watch him, follow me out yelling at me, in front of your whole restaurant. Customer service 101, even if the customer is wrong, you do not chase them out of the restaurant, make a scene in front of all your other customers, and never follow them to the parking lot,Not just bad customer service, but 100% uncouth. Then, he proceeded to tell me to fuck off as we were standing outside of the restaurant, in front of customers entering the restaurant, my son and our friends. I literally felt like I was at a low budget establishment, or bowling alley. So incredibly disappointed. Shame on you to the owners or lead manager of this establishment. You need to do better. (Im including a picture of how our wine was packed that day- where is the other open bottles from the other visitors were not sent home this way. They were sent home in nice carry bags with the Ventor's name on them)

    Photos
    The Resort at Fredericksburg
    The Resort at Fredericksburg - Inside view of our table inside

    Inside view of our table inside

    The Resort at Fredericksburg - The Edge Winery

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    The Edge Winery

    Michael Ros Winery - Front

    Michael Ros Winery

    4.6(22 reviews)
    3.5 mi

    Located just off the Old San Antonio Road near Fredericksburg, one of the newest wineries has…read morejoined the Texas Hill Country family. This venture has been a dream for owners Mike & Rosann Mitrione. Their first vineyard was established in the Texas High Plains in 2018, where they planted around 15 varietals across 27 acres. In 2021, they began designing and planning their new 38-acre Texas Hill Country vineyard. They started planting their estate vineyard in 2022 and have now expanded to 9 acres of vines including Albariño, Petite Sirah, Montepulciano, Syrah, and Aglianico. Since opening to the public in summer of 2023, they've maintained a steadfast commitment to producing 100% Texas wines. When you enter the tasting room, you will immediately notice the impressive Texas granite structure adorned with a symbol that reflects the Ross family's core values: Faith, Family, Friends, and Fellowship. The two-story, eco-friendly tasting facility is semi-circular and built into the hillside - reminiscent of a piazza in Italy. It has an upscale vibe, high-end design, and comfort in mind lending to its artistic flair. Facing east, the tasting room stays cooler both inside and out, enhancing the experience. Another notable feature are the large tables made from repurposed old pecan trees found on the property. Well known Texas winemaker Tim Drake has been helping in the crafting of some very fine wine here. Most focus has been primarily on Italian style wines which reflects the owner's wine travels. Most grapes are sourced from the High Plains vineyard estate with some future Hill Country estate wines to come. First to sample was the '23 Sauvignon Blanc which is sourced from the High Plains estate vineyard. Citrus & melons will be the first notes to light up your wine palate followed by zesty acidity. The second white wine sampled was the '23 Bisaccia. This Italian style blend, named after Michael's grandfather's Italian town, was crafted with 57% Trebbiano, 39% Albariño, and 4% Pinot Grigio. It is dry with dried apricot notes and minerality. An extra white wine treat was the Windswept. This Rhone style blend (yes, departure from the Italian theme, but that's ok) is a blend of 52% Viognier and 48% Roussanne. It is a lovely lighter Rhone style wine with buttery notes, a tango between apricot and pear, and a hint of minerality. Moving to the Rosé wines, the first to sample was the '24 Sangiovese Rosé. It had a pink colored hue with notes of watermelon and strawberry coupled with good acids. It also had more of a Provence style feel to it for an added pleasant. The next Rosé wine sipped was the '24 Vega. It is Malbec based with some raspberry notes and a nice soft and refreshing feel. Moving into the reds, the first to sample was the '23 Grenache. It was aged in Russian oak (yes, for real), exhibited a deep brick rusty color, lots of good fruit forwardness and a touch of smoke. Next, was the '22 Piazza Rossa. This super Tuscan style wine has 67% Sangiovese, 22% Cabernet Sauvignon, and 11% Merlot. To say it has a big nose is an understatement, but you will also be impressed by its deep dark color, and notes of fig. Plus, the finish is to die for! Saving the best for last red to sip, was the '22 Envisage. This right bank Bordeaux style wine (yes, not exactly Italian, but still great) was carefully crafted with 46% Merlot, 38% Cabernet Sauvignon, and 16% Malbec. It has nice rich dark fruit, some baking spices, good tannins and acidity, and a smooth finish. Overall, it was a very fine and enjoyable tasting session with everything being spot on. When dreams are realized, magic happens. You can see this not only in the quality wines produced, but the tasting room design, décor, and cool vibes. There is a food truck on site that will whip up some good eats to pair with your wine. You will experience great hospitality here as well. The team is very professional, knowledgeable, and attentive to help ensure you have the tasting experience you desire. You will feel well cared for and comfortable here and will want to return. Cheers!

    My wife and I spent the evening in Boerne and made a trip to Fredericksburg to get our wine…read moreshipment from another vineyard. We decided to try something new this time around. We were kind of concerned as it is in the opposite direction of all the other places. Upon arrival we were greeted by the host in the outside foyer and taken to our table ( they take reservations but we did not have one). We were sat and promptly greeted by our server. She explained the options for tasting to us and informed us that there was a food truck onsite as well. We opted to do the red wine tasting . The tasting started with a Grenache ( full bodied, very fruity but not sweet) the grapes really shine, next was the Sangiovese which was even better. We went through a series of 5 wines that all were made with exceptional care as none were left to waste. My favorite was the 1 Sangiovese, 2 Grenache, 3 Tempranillo. We also purchased a pizza from the food truck onsite. It was a margarita pizza ( large enough for two to share as a medium snack). If your hungry you made need more. They have more than pizza as well. We bought a bottle of Sangiovese and will definitely return. Excellent live performer and extraordinary service !!

    Photos
    Michael Ros Winery
    Michael Ros Winery
    Michael Ros Winery

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    Vaudeville - newamerican - Updated September 2026

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