My reservations fell through at a different location, and I came about this restaurant online. Most…read moreplaces were booked on a Saturday night. However, I called 508 locals to see if they had any availability. The hostess told us to come on through. When I pulled up it wasn't too busy. They were welcoming and sat us right away. We had an awesome waiter. Judging from his accent, he was from Ireland. He was great. Very enthusiastic and attentive. I was pretty hungry. I ordered the crab cakes (great sauce and aioli), Brussels (hot honey with goat cheese and cranberries), junglebird drink (delicious, it wasn't overly sweet), and ribeye. All delicious. I was not disappointed. It was such a chill place. It wasn't overly loud. It was clean. I recommend.

So we have been here twice now. I'm going to give each one separately:…read moreFirst time: Came in after a VA Stage show so kinda late. Sat at the bar. Service was absolutely awesome. Bartender was incredibly attentive for having a full bar. We each had 2 different cocktails and both were distinctive and excellently crafted. We had shared a couple of the small plates and enjoyed them both. We enjoyed the place so much that we decided to come back with a group of 14 for All Lovers Eve. Second time: Made the reservation with ease. If you've ever made a group reservation you know how complicated some places make it. This was a large group and they were short handed. This lead to a slower service which actually worked out well for our group. We didn't mind the gaps. They put us in their back room (hint - GREAT for groups) there was a little confusion with the order to include an extra dish we didn't order. We still ate it and paid for it though. The staff was great with our large and rather disruptive group. The food was all excellent (local oysters on the half shell and the apple desert were my highlights). Multiple cocktails that were all wonderful. My only real negative was that there was a $50 "loyalty club " charge that was never mentioned and I didn't even notice on the $1200.00 bill. This is, I believe, some sort of credit card fee. Both times were good. Both times staff were wonderful. Both times we were comfortable. Give the place a try. I don't think you will regret it.

I recently visited Hacker located on Laskin Rd for the first time on a Saturday for their March…read moreMadness Old Party with DJ Kool. While I enjoyed the music and the energy from the Streetz 87.7 host once the event began, several aspects of the evening were disappointing. The event was advertised with a 6:00 p.m. door time and the advance ticket price was $30 on Eventbrite. However, when I arrived around 6:30/6:40 p.m., the staff seemed uninformed, and the venue was still being set up. One of the radio host told me at 7:00 p.m. that I was "early," despite the advertised start time on both the flyer and Eventbrite. The event did not actually begin until 8:30 p.m. Furthermore, although the event was marketed as "30 & Up," the venue remained open to the general public, including children and younger guests. It was frustrating to pay for an event that started over two hours late and was not exclusive as advertised. Additionally, the bar service was slow; it took 15 minutes for a waitress to greet my friend and me. One of my biggest pet peeves is the lack of clear pricing listed on a menu. While their food menu listed prices, the drink pricing was a mystery. The waitress also charged us automatic gratuity, stating they do that for large parties and events. When I questioned this, the server claimed the policy was on their website; however, I have been unable to find any mention of automatic gratuity for attending paid events online. Given these inconsistencies and the lack of organization, I do not feel this should have been a paid event. This experience has left me hesitant to return to Hacker in the future.

Great place for a big group. We took over the entire restaurant. It was awesome. Super nice staff…read more Set us up and explained the golf bay's to us and we had a blast. She set up the virtual beach golf for us. There are a lot of virtual screens to choose from. It is such a neat way to play golf. And my best friend and I did NOT take it too serious. We had so much fun and I have never laughed so hard. The bay's have tables and seating. Very relaxed atmosphere. We brought our drinks in and the staff are wonderful to check and make sure you have plenty to drink and see to your needs. We were checked on a few times while we were playing golf. The staff are fantastic. Very attentive. Food was wonderful. Hot and delicious. The fried wonton's are my favorite. Also they had a huge variety of fresh fruit. Half of my plate was fresh fruit. Oh. don't forget about the steak bites. they melt in your mouth. That was yummy, good. All of the food looked wonderful. I can only report on the food that I chose. Variety of beer is good. I got a few different ones and I believe they change beers on tap. So they will have some seasonal. I love that. I don't like drinking the same thing all the time. They have a good drink menu so check it out. They have a game room. But we were more interested in the golf. I recommend checking it out

Waters Edge Winery is truly a hidden gem. The coastal aesthetic immediately sets the mood, with…read morebeautiful shades of blue that make you feel as though you're sailing along the ocean while sipping a glass of their finest wine. The atmosphere is inviting, and the service was wonderful and accommodating throughout our visit. I also loved the shorter, thoughtfully selected menu. Sometimes you don't need endless choices you just need really good ones! The crab dip was so good I could not stop eating it. We also ordered the Pesto Chicken and pepperoni flatbreads, and everything from the starters to the entrées was delicious. I loved the raspberry peach sangria. I especially enjoyed learning about how their wines are created in-house, which added something special to the experience. From the coastal atmosphere and great service to the food and wine, Waters Edge Winery is a gem that I highly recommend.

A local treasure right on Hampton Blvd in Norfolk. It's a combination wine bar, bistro, and wine…read moreshop. A more laid-back Cooper's Hawk, so to speak. They have a large room for a private event, corporate luncheon or large military celebration. They also have couches and chairs area for a more laid-back wine bar vibe. Great aesthetics for a date night. They're a little short on entrees per se, which is why only 4-stars. But everything on the menu my wife and I ate was delightful. Our server was a knowledgably friendly young lady with great timing and service. Highly recommend the zesty grilled shrimp appetizer with the peach dipping sauce. A starter winner. She loved the tortellini rose with added chicken. I enjoyed the roasted pesto chicken for our entrees. Both dishes were awesome. We both enjoyed glasses of sangria with our meal. We finished by sharing a slice of their Lemonberry Mascarpone cake with some decaf coffee. Moist and creamy. Another hit. This was a great date night. Don't pass these guys up if you're a wine enthusiast.

The first impression wasn't great but the food was exactly what I was craving…read more I ordered a combo which included potatoes, corn, sausage, green mussels, black mussels, and lemon pepper sauce. Everything I had was but delicious. It was also a big mess, but I expected that. I was glad the potatoes were soft but still solid enough to maintain their shape. It would have been a bigger mess if the potatoes were too soft. I'm not sure why there was a police car parked outside but that was definitely a surprise. I think the officer was on the phone(?) with someone but it wasn't obvious so people seemed to keep pausing to figure out if he was speaking to them. When I got inside I saw a big group which seemed to be a bit annoyed because they couldn't get seated until the rest of their party arrived. I do understand restaurants wanting to seat the whole table at the same time but it did make the entrance/exit a bit crowded for everyone else. I didn't look around inside too much but did see empty tables. I approached the two people at the front desk about my pick-up order and they pointed me to a different pick-up desk (with two more people there). They had maybe ten bags of pick-up orders but were able to find mine quickly. I was pretty glad to get out of there quickly and enjoy our food at home.

Me and my daughter decided that we were in the mood for crab boil. I did my search here on Yelp as…read moreI always do to find out what the ratings are disinfected. I'm gonna need elite Yelp member I had to make sure stars were correct and boil, basic food had the highest stars we got there. It was a little rowdy. Some kids were crying, which is always annoying in a restaurant I'm just saying come on people. If you know your kid is a screamer pacify them something anything nobody wants to hear a screaming screaming kid that's like a screaming kid on an airplane AnyWho back to the restaurant. I really enjoyed my time marry me, and my daughter sat down. We were seated within a couple of seconds our waitress came over as she was bubbly amazing. She had recommendations. She gave us feedback. It was fun. We even had the opportunity to take a to go bag with us and she explained anything that we did not understand. I will definitely be coming back here with friends and family because the food was seasoned correctly. I ordered a half pound of everything shrimp, scallops, crab legs with the.

Cooper's Hawk has become one of those places that somehow fits every version of a night out -- date…read morenight with my husband, wine with longtime friends, or bringing along my grandmother, aunt, or mother and turning dinner into a whole family affair. The wine tasting is still my favorite part of the Cooper's Hawk experience. It never fails me. And Nightjar? That one has my heart. The brandy gives it just enough attitude to remind you that you are, in fact, an adult with excellent taste and nowhere important to be afterward. Once the tasting is over, we usually migrate to the bar, and that menu has quietly collected some serious favorites over the years. My longtime love has always been the shrimp and scallop risotto. The risotto itself is still consistently creamy, rich, and beautifully done. Unfortunately, the seafood portion just isn't what it used to be. The scallops seem to have entered witness protection, and the shrimp are often tiny and a little overcooked. At this point, it sometimes feels like a gorgeous bowl of risotto waiting for its seafood to come home. Maybe toss a little crab in there and restore some dignity to the situation? Just a thought. Thankfully, there are plenty of other winners. The burger is easily a 10/10 for me. The chicken piccata completely surprised me because I am not usually a big piccata person, but Cooper's Hawk somehow won me over. The Parmesan-crusted chicken is simple, familiar, and absolutely phenomenal. The green beans are always tender, the mashed potatoes are divine, and the quesadilla on the bar menu deserves far more attention than a quesadilla has any business demanding. Dessert and I have not spent nearly enough time together here, but I did try the chocolate mousse dessert, and yes -- she was worth meeting. The atmosphere is elegant without feeling stuffy. Depending on how lively the locals are around the bar, it can get a little loud, but that is honestly part of the charm. It always feels warm and welcoming, and somehow I manage to meet new people, make new friends, and then find myself back there celebrating with them later. That may be my favorite thing about Cooper's Hawk. I originally came for the wine and food, but over the years it has become a place tied to people, birthdays, family dinners, friendships, and plenty of "one more tasting and then we'll go" lies. The wine keeps me coming back. The food gives me plenty to love. And the memories make the reservation worth it every time.

I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

This was our first time visiting The Back Deck, and it did not disappoint. We were there…read morecelebrating my wife's birthday. The drinks, oysters and fish tacos were delicious! We walked right in and found a table with an amazing view of the water, and stayed past sunset. The view and atmosphere were unbelievable. What made the night unforgettable was the service. EC, Erika, Kylie, Zoe, and Jason all went above and beyond to make the evening memorable. In addition to quick, friendly service, they made us feel right at home and were willing to do anything within their power to make the night perfect. Thank you, we will definitely be back!

Did someone say raw oysters?! Yes please! I discovered this Virginia Beach gem on a recent Saturday…read moreevening after attending a nearby Yelp Elite Event. Yes, they were busy, but one of the advantages of traveling solo is there's almost always a single seat at the bar. So I grabbed a stool, ordered myself a Yeungling, and soon enough there was a giant, delish plate of fresher than fresh local oysters before me. I slurped them down while I awaited my main course (a fisherman's combo so I could try several things), and enjoyed the hyper-local vibe of seafood lovers surrounding me. Bonus points for their huge parking lot and fast-and-friendly bar service. I'll definitely return on my next trip to COVA!

Very nice restaurant, clean, professional and friendly wait staff. Thank you for everything and…read morebeing so accommodating.

Went here for Valentine's Day dinner. Had a reservation already, so no wait to be seated. All of…read morethe tables were full inside, but the ambiance didn't feel crowded at all. There was a specialty valentines theme menu that they had. Even with it being busy this night, our waiter was communicative and attentive throughout the whole night. We were informed early on that the kitchen was a bit busy/getting backed up, so we appreciated the transparency. To drink: I tried the Sangria (8/10) I enjoyed the flavors; was a simple sangria. And the featured cocktail, Cupids Arrow (10/10) this drink should be on the menu permanently because I'd def dine here again just for this drink. It had a good balance of being fruity, fizzy, and decently strong for a light buzz. To eat: we started with appetizers, the Fried Green Tomatoes (9/10) I typically don't like tomatoes, but the batter alone on these had me wanting to order more! They were tasty. The Kale Caesar (8/10) felt like a little more dressing was needed, but it still tasted good. I ordered the Filet Au Poivre (7/10) I requested for my Beef to be medium; however, some bites were medium and some were much more medium rare... a couple burnt ends on some of the asparagus. I enjoyed the seasoning on the meat tho as well as the softness of the potatoes and the creamy pepper sauce. I got to taste a bit of the Santa Fe Chicken Penne and it was very tasty; I was lowkey wishing I had order that myself instead. For dessert, we tried a slice of the Raspberry & Passion Fruit Mousse Cake (8/10) it was very fruity and sweet, def a "refreshing" sweet treat. Though the flavors were bold and complimented each other decently well, this was not something I'd see myself ordering again honestly. I was decently pleased overall with everything I had for the night. I can see myself returning to try some other menu items. My overall rate of experience : 8.5/10

I definitely got food poisoning after eating here last week for restaurant week. I think it was the…read morecobbler. Other thoughts: 1. this place is overpriced and outdated 2. service was good. No notes.

We stopped by Todd Jurich's Bistro recently to get a drink before our show and the experience was…read morefantastic. Rob the bartender is always quick with a joke (and a lite of your smoke, just kidding that's from a Billy Joel song, everyone knows there's no smoking in restaurants and thank goodness for that!) but he always makes us feel special every time we go there. They have a fantastic Happy Hour menu but unfortunately we had dinner elsewhere (and I'm still wondering why, but I digress again) we couldn't eat there but rest assured we will be back...