Vedge has some of the most flavorful and unique vegan and vegetarian dishes I've had. I recently went with a group of my friends, and we had a family style and tried every dish on the menu. My personal favorites were the Smoked Portobello Carpaccio (very fresh and light), Spicy Dan Dan Noodles (definitely does have a kick so be prepared), and the Brassicas Hot Pot with Charred Caullini & Broccoli (the pho broth was so good). The service was professional and our server had great conversation. The old mansion is charming and a great date night place. The prices are on the higher end, so be prepared. Would definitely love to come back again. read more

See all

The first thing you notice is the warmth of this place. The ambiance was so home like. The food and service was very good and I couldn't believe it was all plant based. I loved every dish. read more

See all

I went to Vedge because the individual I was dining with is a vegetarian. She had eaten there several times, it was my first. We started off with two of the Rutabaga fondues with soft pretzels - it's a favorite of hers. The pretzel was everything you'd expect a delicious soft pretzel to be. The fondue is very light and creamy...however, I noticed an underlying sour or bitter taste. My friend did not, and said it was very good. Rutabagas are bitter until they're cooked, then they taste more like a potato or a less-sweet carrot. Regardless, I tried it several times, and couldn't get past the sour tang at the end. Next, we ordered the Delicata Squash with quinoa, in a savory pipian verde sauce. It was sweet and velvety, a cross between a butternut squash and a sweet potato. There were pumpkin and sesame seeds in the sauce which added a great crunch! The last dish was quite unique - the Eggplant Braciole with Italian salsa verde and black olive purée. I could have eaten ten of them.......for a moment, it actually tasted like stuffed beef braciole! I noticed some interesting gelatos on the dessert menu and had to try them. We chose an assortment of coffee, mango and rosemary- they were all very tasty. Vedge is a high quality restaurant - the food presentation and plating techniques were some of the most attractive I've ever seen.....and if your a vegetarian-vegan, you've found Nirvana. read more

See all

Great date-night spot. I appreciated how the menu played on more vegetables and didn't rely on mock meats. Stuffed avocado, delicata squash and spicy dan dan noodles were the hits! Sorry the noodles were devoured before we could get a picture. I get that the place is fancy, but the constant removal of plates and silverware to be replaced with new exact same ones each time a new dish came out was excessive and intrusive. read more

Vedge - Stuffed Avocado - Vegan Near Me - Philadelphia, Pennsylvania

See all

Omg. It was in my bucket list and so glad I had the chance to visit! It was simply amazing. I am not a vegan but I truly enjoyed everything we had. I think the noodle dish was my favorite. The sticky toffee pudding was delightful. Normally not a fan of beets but I even liked that! It deserves its accolades and proves vegan doesn't have to be boring! read more

See all

Hands down the best vegan food I have ever had! No one in our group was vegan but we all agreed that this meal was amazing and shocked that it was all vegan. Every dish was incredible, especially the grilled tofu. It was wonderfully seasoned. The only item that wasn't great was the "cheese" dip with the pretzel app. There was a weird taste that I find a lot of vegan cheeses have. The restaurant decor is upscale and the staff is attentive. There is a happy hour during the week, however I did not go for happy hour so cannot speak about their happy hour menu. If you are looking for a vegan spot in the city, I would highly recommend this spot! read more

Vedge - Vegan Near Me - Philadelphia, Pennsylvania

See all

This restaurant was recommended to me a little over a year ago, and a very good friend surprised me with am early birthday dinner there. Vedge is the perfect spot for a celebratory meal. I would go there just to celebrate Wednesday! Our server recommended trying about five dishes which we were perfectly fine with as we were starving. We started with the rutabaga fondue with today's soft pretzel and yesterday's pickles. The fondue was creamy with a light flavor that was quite savory. The pretzel melted in my mouth! The pickles were surprisingly delicious! They consisted of pickled assorted veggies. For our main entrees, we shared charred Florentino with BBQ lentils, spicy Dan Dan noodles with glazed shiitake mushrooms and Maitake and Trumpet mushrooms with fregola. This was wayyy too much food, but again, we were famished. I'm not sure I could choose a favorite as they were all equally amazing! The flavors were so robust in each dish with a kick of spicy heat. The Dan Dan noodles could've included a bit more mushrooms as the black vinegar glaze topping them was divine. The Maitake and Trumpet mushrooms could, low key, be my favorite now that I'm really reflecting. The mushrooms were cooked perfectly and the fregola married so well with the beans and pesto. This was not your average, run of the mill pesto. It definitely helped to set the dish apart. I had to slow down on the charred Florentino because I was getting full but the BBQ flavor was too good to resist! We had no idea how we would get dessert down, yet we managed. I enjoyed a surprise strawberry cheesecake which was the perfect combination of a creamy decadent ice cream with chunks of strawberry cheesecake. The blueberry cheesecake with lavender ice cream may have stole the entire evening! It was plated with poppyseed crust and lemon curd. Getting all those flavors in one bite was earth shattering! The only lowlight of our evening was our server's inability to make eye contact with me or even address me. This also made my friend uncomfortable. The perils of a person of color dining with a non-person of color. Our server did allow us to stay to celebrate without rushing us out, hence the four stars. If she hadn't made the interactions uncomfortable- give stars for sure! read more

See all

It had been years since I'd been to Vedge, so I was super excited to return and re-order a few old favorites and try some new dishes. The ambiance and service were just as great as I remembered. The three of us split 5 dishes: - Smoked portobella carpaccio with caper dressing & fennel remoulade - 8/10 - Rutabaga fondue with today's soft pretzel & yesterdays pickles - the rutabaga fondue was what I was looking forward to the most as it was so tasty last time, but it was wayyyy more root vegetable-forward than I remembered - 6.5/10 - Seared maitake and trumpet mushrooms with farro pilaf, fresh lima beans and porcini jager sauce - 9/10 - Gochujang glazed tofu with miso potato mash, charred scallion and shiso radish salad - 9.5/10 - Spicy dan dan noodles with black vinegar glazed shiitake mushrooms - 9/10 We also split two desserts, both of which were delicious. The sticky toffee pudding (date cake with hazelnut tuile and cardamom ice cream) was just as delicious as I remembered from before (10/10). The figgy cheesecake with concord grape and madeira ice cream was also delicious (9.5/10). To drink, I had The Great Persuader (japanese whiskey, cognac, calvados, and spiced plum) which was amazing (9.5/10). Overall, the highlights of the night were the desserts and drinks, so my next trip back may just be for those! read more

date vibe, alright food, good service. the dandan noodle was really good and we also liked the eggplant dish as well. The rest were underwhelming. I am giving this 3/5 because I don't think the price you pay is worth the flavour you get. I won't return but glad we checked it out tho! read more

Vedge - Vegan Near Me - Philadelphia, Pennsylvania

See all

As a vegetable appreciator and fan of plant-based meals, I think Vedge lives up to the hype. I stopped by pre-orchestra concert and would absolutely recommend this course of action for a special night out. Went with the grilled avocado, squash, and dan dan noodles - all of which stood out to me in their own special way. The noodles with mushrooms made a particular impression, which isn't surprising since it is a menu item that seems to stay on the menu no matter the season. Service is amazing and I would recommend making reservations as it does get fairly busy. The restaurant itself boasts well-spaced out tables in a space that feels like you're dining in someone else's living room, which I loved. Our server was super attentive and knowledgeable with great suggestions to boot. I don't think I'll be back super soon since this is more of a special occasion spot as opposed regular visit, but meat eaters and vegans alike will feel at home and transported at Vedge. Grateful to have this amazing spot in Philly! read more

LOVE this place! Excellent vegan restaurant in Philly. We went for my partners birthday and got deal where you can get 4 courses for $60. We tried several delicious courses including the eggplant, noodles, grilled tofu, and the fondue. I love how creative the dishes are! I would recommend the noodles, eggplant, and fondue for sure!! Their dessert is also so amazing! read more

Went as a group of 4 and ordered the whole menu. Everything was incredible. Really recommend for anyone who's not vegan, as they do every dish with precision and flavor. Our favorites were the carrot toasts, fondue dip, and Dan Dan noodles. Cocktails were unique, wine selection limited but good. Service was spot on, as we could really trust our waitresses recommendations. Book ahead of time! read more

I'm not a vegetarian by any means, but after seeing great reviews, decided to dine at Vedge during our two-night visit to Philly. And I'm really glad we did! I didn't miss meat at all (surprisingly). At the recommendation of our waiter, we ordered 5 dishes to share between two people. We had the deviled hearts of palm, which was a light, fresh start to the meal. It was flavorful and had great texture. The sauce was delightful; we used some of the pretzel from the rutabaga fondue to sop up the remaining sauce. I also really liked the rutabaga fondue (and the accompanied pickles!), but the opinion wasn't shared by A. There was a slightly bitter aftertaste that he didn't enjoy. His favorite dish was the grilled tofu, which was also meat-like with its dense consistency. The eggplant braciole tasted good, but nothing like a sausage as it was described to us (except in this shape). The dan dan noodles were yummy and had a pleasant peanut sauce, however it was kinda salty. Overall, an excellent meal in Philly and we'd visit again the next time we're in the city! read more

See all

What a fun place. I loved everything we got, but I feel like we basically tried everything on the menu, so I don't know if I would go back. I loved the eggplant dish. That was my favorite. It was so flavorful! It did not taste like an eggplant dish at all! I would have believed it if someone told me it was meat. All the other dished were good too! I was not disappointed in anything. The cocktails were good too! The service was great! Our server was so nice and attentive! Love it! read more

See all

Loved it! I didn't know it was a plant based restaurant (my partner knew). We went here for happy hour and tried all the snacks and a couple drinks and really enjoyed the food. The Dan Dan noodles have a kick to them, and my most favorite snack was the crispy potatoes. The sauce / dressing it came with delicious. We didn't try the Tofu taco, but the Cauliflower taco was good too. read more

Amazing food. Decent happy hour. Amazing ambiance. Great location m, in the heart of CC. However, post pandemic makes it difficult to find good service. A friend and I sat at the bar. The beginning of our experience was great but towards the end, we felt forgotten by the bartender and a bus person or food runner reached across from us to clear of plates, which only made us feel like they wanted us to leave. Very disappointing. Suggestion to management: *train staff to have a sense of urgency *train staff to understand that reaching over someone to remove a plate is not good etiquette. read more

The food was amazing and a must try for all vegans. The plates are small so you will need to order at least 2 to get full. I ordered the deviled oyster mushroom dish and the eggplant one that looked like a sausage. They were both amazing and I highly recommend!! read more

This has been on my list of restaurants to check out in Philly for like 5 years, and finally made it yesterday! I absolutely loved V street (sister restaurant) and was sad to see it permanently close during Covid-19. I'm happy to see that Vedge still remained in business and has incorporated some of the dishes that V street had such as the fingerling potatoes and Dan Dan noodles. The desserts were not too enticing honestly only because I was expecting something unique so I did skip out on that. Overall, the service was great and loved the ambience. I would come back again. read more

Vedge - Fingerling potatoes and eggplant and grilled tofu - Vegan Near Me - Philadelphia, Pennsylvania

Okay so I'm not often going to fancy restaurants but this place was awesome. The food was so delicious and satisfying. We got four dishes split between two people and it was perfect (maybe get one or two more if you've got a big appetite). The radishes, beets, hominy fritters, and carrots were absolutely delightful. Our server was attentive and kind, and the restaurant itself was welcoming and comfy. Such a lovely experience. I highly recommend. read more

Vedge - Fancy radishes and beets - Vegan Near Me - Philadelphia, Pennsylvania

See all

Had an excellent dinner with my partner the other day. Everything was delicious but the biko was a real stand out, the complex flavors were just to yummy! I was recommended this restaurant and the biko by a friend and both delivered. give it a try! read more

Vedge - Vegan Near Me - Philadelphia, Pennsylvania

As a vegetarian, I had been eyeing this place for a few years, and I finally decided to give it a go for a birthday dinner during my last few months left in Philadelphia. Sadly, I think it was a tad underwhelming, so I don't think I'll be returning here. Ambiance: It seems to be located in an old mansion, and has very cozy vibes. You're sitting quite close to other guests. Service: The service was okay overall. Having come here for a special occasion, I had expected the server to ask if it was our first time and any special occasion, but alas that was not elicited. Everyone also just seemed a little bit...unenthusiastic/tired? Food: The presentation of each dish was very well done and very visually appealing. - Rutabaga fondue: This was unique. The pretzel bread was delicious served warm, soft, and salty on the outside. The fondue was on the sweeter side and a tasted a bit boozy, and I mostly finished it because we paid for the dish. The pickled vegetables were pretty enjoyable. - Crispy pee wee potatoes: I was expecting very crispy potatoes, and while they were decent, unfortunately nothing to write home about. I think double frying these at a higher temperature would have been highly beneficial. The sauce serviced with the potatoes was tasty, a bit tangy and well-spiced. I finished the remaining sauce with the bread from the first dish. - Eggplant braciola: This was a smoked eggplant dish with a filling I couldn't quite get my finger on served on a bed of an Italian salsa verde. It was an interesting, and overall pretty flavorful dish; I enjoyed the texture of the eggplant with the thick sauce. - Lion's mane mushroom: This was my favorite dish; the mushrooms cooked and seasoned well, inviting a pleasant, juicy, texture really focused on the mushroom flavor. The uses of celery in the accompaniments was unique and tasteful. Notably, based on other Yelp reviews, I avoided the smoked portobella carpaccio even though the waiter recommended it as one of their popular dishes. I think this was an excellent decision as I glanced over at the table next to me, and the dish looked extremely underwhelming, with 4 extremely thin slices of mushroom on the plate. Just overall, it wasn't a "wow" experience with the food to make it worth going again for me, especially at the given price point. read more

See all

I'm going to preface this review by saying the atmosphere and service were wonderful. I have visited Vedge on a multitude of occasions and I was so excited to return there recently for dinner. The menu was different than I remembered, but we were excited to try a variety of new dishes. Unfortunately, the food was quite different than I had remembered. The food was once so interesting and unique that my husband and I would debate the different flavors and textures - while last night it was debating the strange textures and odd flavors in a displeasing note. I am sad to say that it didn't live up to my previous visits and I don't think I would return again with this menu in place. read more

See all

Let me preface by the fact that wanted to love this place so much. V street has a special place in my heart, so I was really looking forward to trying Vedge. We got to the restaurant early, and they were extremely nice in accommodating us although they didn't have any immediate seating available, we were told that they were going to contact us if any table became available sooner. they even gave us a tour of the indoor and outdoor dining areas, in case we changed our mind about outdoor seating. We started with drinks, we had the Spanish G+T and the sour. They were both pretty tasty, the tonic however had peppercorn in it which I didn't expect and did bite into it thinking it was part of the blackberry - which did kinda turn my tastebuds a little bitter for the rest of the night. We tried several items from the menu, the fondue, the tofu, the eggplant, the pho soup, which were all very tasty but far too salty for my tastes. I was drinking a lot of water throughout the night and through dinner. The desserts however were amazing, especially the love cake. I only wish I had more to take home with me.. The service was incredible. Every one was super nice. And I wish I just loved my experience a little more. Maybe not getting the gin and tonic to start... read more

See all

First and foremost: parking was a nightmare. Our reservation was at 9 pm yet it was still impossible to find street parking. We had to park at a super expensive garage instead. Ambience of the restaurant was cute and relaxing. Service was good. We chose the three-course tasting menu. Unlike most other vegan restaurants, the dishes at Vedge were not too salty. We liked the broccoli and avocado dish and the eggplant dish the most. The vegan fondue was like meh~ the "cheese" was more like nut butter. Desserts were a bit too dry. Cocktail was good. read more

See all

My review may not be as relevant anymore since the menu changes every so often, but regardless, everything was delicious and service was amazing! This is the perfect spot for a nice date or a cozy dinner with family! I am by no means vegan, but I'm glad my friend persuaded me to try this place. I was blown away by the textures and flavors they were able to create from vegan ingredients. To start, we ordered drinks, and I was quite indecisive, so I asked the waiter for a recommendation for something tart and light, as I prefer drinks that are a bit sour. He recommended the Nordic Sunrise, and I was VERY satisfied. It was not only light and refreshing with a bit of tartness, but the most interesting thing was that I could taste the purple cabbage in the drink! It was exactly what I wanted, and for anyone who likes anything sour, I would recommend this cocktail. As for the food, I was made speechless. I've reevaluated my opinion on vegan food thanks to Vedge. The Japanese hotpot (don't think it's on the menu anymore) was incredible. I'm not sure how they were able to create that depth of flavor without the usual dashi anchovy broth base, but whatever they used to make the broth was SO good. All the vegetables and udon noodles that were in the soup made for a hearty soup that was perfect for a cold day. My personal favorite from everything we ordered was the Lion's Mane mushroom. The texture made it seem like I was eating meat, and the flavor was simple, but perfect. Even if you don't like celery, the dish was perfectly balanced as to make sure the celery bearnaise didn't overpower the natural flavor of the lions mane mushroom. Truly a masterpiece. TLDR: I'm not vegan, but I'd consider it if all vegan food tasted this good. 5 out of 5 pogs read more

See all

I had such high expectations of this place! The Yelp and Google reviews were both AMAZING, and it came recommended by a friend as well. My husband is vegetarian, and sometimes it can be really difficult to find a good restaurant with more than ONE good entree option for him. So when I saw that this was entirely a vegetarian restaurant with so many options, I was super excited to bring him to Vedge! Unfortunately, our hopes were completely dashed. We made a reservation in advance, so we were seated quickly in a corner. The server came quickly and got our drinks order, and then we were left alone for about 10-15 minutes with no drinks and no way to order. After 3 attempts to flag down the server, we ordered 6 dishes to share between 2 people. And the food was overall... not great. The roasted broccoli was burnt black to the point that it was bitter, not slightly caramelized. The stuffed avocado tasted like avocado that was taken out from the fridge onto some cold soup and then a bunch of tempura flakes were thrown on it. The eggplant was similarly burnt and unfortunately quite tasteless - have they heard of salt or pepper or both? The savior of the day was the rutabaga fondue, which was edible with the bread. The pickled vegetables that it came with were... less edible. And I say this as someone who will eat pickles by themselves! Overall, it was over $150 for two people with 2 non-alcoholic drinks. We left starving, and we had to eat a second dinner. Would NOT recommend unless you want to waste money on trying something that sounds good on paper and tastes about the same as burnt paper! read more

See all

My recent visit to Vedge left me with mixed feelings about the overall dining experience. It had received rave reviews and we were excited to try. The restaurant's ambiance was pleasant, with a cozy and inviting atmosphere. The food was beautifully presented, showcasing the creativity of the chefs. Unfortunately, while the dishes looked appealing, the taste didn't quite live up to expectations. The flavors were underwhelming and lacked the depth I was hoping for. The texture of some dishes was also off-putting. The desserts are delicious. I found the prices at Vedge to be on the higher side, especially given the fact that there is no meat served. The portions were small, which I understand the type of restaurant, and I didn't feel that the value matched the cost. The cost for 3 people was 366. The service was friendly and efficient, with staff members being attentive to our needs throughout most of the meal. As they got busier our server wasn't as attentive as when we first came in and sat down. This was a highlight of the experience. We were visiting Philly and I'm vegetarian. If back in Philly I would not return. read more

Absolutely amazing food that was unique and inspired. Would've eaten more if I had the room. Our waitress was really friendly and helpful (we had never been there before...but will be back). This may be a vegan restaurant but no one should skip this place. read more

Service was great and timely, the atmosphere was classy and quiet, and our food was coursed out perfectly and SUPER delicious. Better than many non-veg restaurants I've been to! We ordered the Vedge experience, which is $65 for 3 courses and dessert. read more

See all

Great atmosphere! Wonderful service and the food was better than I expected! Took our daughter here for her birthday weekend visiting from Virginia and had an amazing vegetarian meal! read more

See all

First time going to Vedge.. Staff was nice and vibe of the restaurant was nice and cozy (we sat in the inside room). Overall, the food was good but not as mind blowing as anticipated. We enjoyed the avocado dish, the mushroom entree, and the pretzel "cheese" dip but wasn't a fan of the mushroom carpaccio and the pasta was good but too spicy for my taste. Note, portions are smaller towards the beginning of the menu. Conclusion: for a vegan place, it's good (not great) read more

Vedge - Pretzel cheese dip - Vegan Near Me - Philadelphia, Pennsylvania

See all

I've been to plenty of vegan/vegetarian restaurants in NYC and this place is up to par. The outdoor heating section was nice and cute. We got the potatoes, fondue, tacos, and noodles. All were really good and flavorful! The best was the crispy cauliflower taco. It is crispy, fresh, flavorful, spicy and just overall amazing. The best and highlight of my meal was the sticky toffee pudding. It was AMAZING. I've gone to England multiple times and this was nostalgic and brought me back to a place I call second home. The cardamom icecream complemented it well and the cardamom wasn't overpowering like it can be. It was just overall the best dessert I've had in a really long time and I LOVE dessert so that's saying a lot. The reason I'm giving this 4 stars is because of covid times....I would have liked to see more hand sanitization stations. We saw one when we walked in the door but the outdoor seating area had none or wasn't visible. The staff would change our utensil and plates and although I'm sure they take proper precautions....I would've liked to be offered hand sanitizer before or after. We got our bill and paid for our bill and nobody gave us hand sanitizer after our meal. I think this is important during covid times. Otherwise pre-covid I would have given this 5 stars! Great service, great food and cute place. read more

Vedge - Sticky Toffee Pudding - Vegan Near Me - Philadelphia, Pennsylvania

Everything is perfect here! The food is incredible, the drinks are well made, and the service is wonderful. The magic the chefs produce with rutabaga is profound. read more

The food flavors are just to good to even try describing them! Excellent service, well trained personnel and attentive to details. Ambiance was perfect for the occasion! Music was a great selection of jazz tuned to the right level so it was perfect for a wonderful conversation. read more

The place: Sexy. Dimly lit. Certainly presents a haven of sorts once you make it off the street. Service was fantastic - helpful, prompt, and generally good energy. The taste: we love veggies and we're not disappointed. The mushrooms were so silky and absolutely delectable; I've been thinking about them for weeks. The rutabaga dip had a bit of a bitter bite at the end, but overall was still pretty nice. We ended up getting two of the stand out desserts, and both were rich, tasty, balanced. My face: stuffed with delicious, fiber-ful veggies. Was a work expense, but I think the total was around $100, which included a cocktail and mocktail. Not a place to go everyday, perhaps, but so glad we finally made it after this place had been on my radar for at least five years! read more

See all

I'm a carnivore but I'm always game to go to any vegan/vegetarian places. Food was amazing and drinks were unique. Service was great. Reservations recommended. Been here twice and did not make a Reservation for one of the times but they still had tables available. read more

See all

I had no clue what I was in for when my love said we were having date night. I'm glad I gave in and just followed her lead. The food was phenomenal and the atmosphere and service was great. Worth every single penny. Would definitely come back here. We enjoyed each small plate. And the dessert so hard to choose but both great choices. read more

See all

Wowowow this is one of the best meals I have ever had. Every single dish was amazing. We had the stuffed avocado and rutabaga fondue. Both were excellent but the rutabaga fondue was a real standout from the meal. Like nothing I've ever had before. Next we had the campfire carrot (or something like it) and a spring pea dish that I don't see anymore on their online menu. The pea dish was one of the best dishes I've ever had in a restaurant, period. My partner agreed too. It was so fresh and creamy, so filling but not heavy. Just incredible. And I might have felt that way about the carrot too if the pea dish wasn't so amazing. Last, we had the spicy dan dan noodles and the fingerling potatoes. Both of these were pretty spicy! (True to advertising in the case of the noodles). I really loved the dan dan noodles but at this point was getting pretty full. The potatoes were good! But if there was one dish I would have cut it would have been the potatoes. Which is surprising! I love a potato! Our server recommended two dishes from each category but honestly it was a little too much food; we would have been full with one or two fewer dishes. I also wished the cocktails were a little stronger and/or a little less expensive! Other than this though, it was a perfect meal. Loved the ambience, had amazing and friendly service. We felt lucky and grateful for the whole experience! read more

A solid Friday night date night! Came here for a late reservation at 9PM and was glad the table was ready for our arrival. Vedge resides near a lot of the other well positioned and well known restaurants in town and I'm surprised it took me this long to get here! Parking is tough but spots are more available as the night wears on. Inside it's dim but enough light peers through to allow for solid conversation. Our server came over as we sat down and filled our water glasses and didn't skip a beat to introduce himself and give us some tips on the menu. The whole jawn is vegan and right up my alley. The dishes on the menu are inventive and familiar all in one - makes it a safe space to explore the menu! We went with the stuffed avocado, grilled broccolini, and the gold beets for our entrees. The portions are on the smaller side and built to share. We also got a palate cleanser in the beginning of the meal with a shot glass of the bisque of the day - savory and wetted our appetite! The food was solid and so flavorful! We both agreed the avocado was a stand out. Stuffed with romesco and cauliflower fried "rice" and seasoned just so -thoroughly enjoyed each bite! The beets and broccolini were also enjoyable but could've been a bit heartier on the portions given the lightness of the vegetables. We ended up ordering dessert as well - their toffee pudding is phenomenal and the mud pie was very creatively made with sweet potato! Overall the service was awesome! We were checked in on plenty, and our food came out at a regular pace. We had glasses of drinks and water always full, and the waiter was very knowledgeable about the items to order! I would consider returning to treat ourselves since it's on the pricier side of things, but definitely worth the extra pennies! read more

Bartender - Brian/Bryan Service? Outstanding. What would I order again? Delicate Squash Lionsmane Mushrooms Corn Pudding - Very sweet. If you are on a like low sugar diet like me, I'd suggest this be shared. Pinot Gris from Willamette, OR. What would I not order again? Nothing. It was all amazing. read more

See all