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    Vegan Mirai

    5.0 (46 reviews)
    Closed 8:00 am - 2:00 pm

    Vegan Mirai Photos

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    Recommended Reviews - Vegan Mirai

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    Sasha S.

    Absolutely one of, if not, the best vegan sushi I've had and believe me I've travelled and have had vegan sushi all across the U.S. I was lucky enough to find them at the Hillcrest Farmer's Market. It is a must have if you're in San Diego and looking for vegan sushi. Follow them on IG for location updates.

    Baked Skallop Roll and California Roll
    Yee F.

    Cheng has been at the new Rancho Peñasquitos Farmer's Market since it reopened at its new location, and the beauty of his food attracted me to his booth. I'm not vegan and have never been interested in vegan sushi, either, but one bite of his "Baked Skallop" roll and I was SOLD. The smokiness of the flame-seared oyster mushroom on top of the roll was absolutely incredible, and the texture was dead-on for an actual scallop. My daughter absolutely loves the California Roll with hearts of palm instead of imitation crab, and we've now told all our friends that Vegan Mirai's food should be on their must-try list! Cheng is incredibly friendly and his donation-only business model is a refreshing change from the norm. Will continue to keep buying rolls each Thursday!

    Chef's Special. Vegan sushi that's phenomenal and based at farmers markets.
    Christelle J.

    Incredible vegan sushi with a unique donation based business model. They have a new fan. Best sushi I've had, hands down. Gluten free, vegan, no mock meats. Found them at La Jolla Farmers Market. Said he's there every Sunday.

    Excellent rolls!
    Elmira G.

    Stellar Review for Vegan Mirai If you're searching for a vegan dining experience that is both innovative and mouthwatering, look no further than Vegan Mirai! This spot is a plant-based paradise, blending vibrant flavors with an artistic presentation that leaves you feeling both nourished and inspired. Their Avocado Roll with Shiitake Mushrooms was a true standout. The mushrooms, marinated to perfection, had an incredible smoky flavor that paired beautifully with the creamy avocado. Each bite was like a celebration of umami-packed goodness. Beyond the food, the atmosphere is warm, welcoming, and uplifting. It's clear that Vegan Mirai is passionate about creating not only delicious meals but also a space where people can connect and celebrate cruelty-free living. Whether you're vegan or just curious about plant-based cuisine, Vegan Mirai is a must-visit. Their dedication to quality, flavor, and compassion shines in every dish. I'm already dreaming about my next visit! Highlights: * Exceptional flavors and freshness * Creative menu with bold, unique offerings * Friendly, knowledgeable staff * Perfect for both vegans and non-vegans alike Do yourself a favor--add Vegan Mirai to your list ASAP!

    Eli G.

    First time trying Vegan Mirai at local Little Italy Farmers Market on a Wednesday and must say it was delish!!! Tried the baked "scallop" roll.

    Danielle M.

    Wow this place was so good and the staff is so kind. As a vegan I'm so happy I found it! The sushi is delicious! I got the skallop one with oyster mushrooms - I don't even like mushrooms but I loved this. HIGHLY RECOMMEND! Thanks Vegan Mirai!

    Market sushi at North Park Farmer's Market
    Victoria C.

    I've had catering, breakfast at some markets and lunch/dinner many times from other markets and Vegan Mirai is always so delightful and consistent. The rolls are super creatively made and fresh every time (made to order). We always love the occasional special

    Baked "Skallop" Roll.

    Still swooning over the Baked Skallop roll. King oyster mushrooms shine brilliantly. Tofu is smoked to perfection with a tender texture. The sauce is delectable. Love the smokiness & heat! The owner and chef is so kind, talented, and intentional, I'm estatic to donate again to Vegan Mirai!

    Scallop Roll

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    1 year ago

    Love vegan mirai! Love the scallop roll best vegan sushi!! highly recommend!! Cheng is awesome!!

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    2 years ago

    Delicious vegan sushi and awesome business model! I've had a few times at different farmers markets in San Diego and it's always amazing.

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    1 year ago

    The sushi is so delicious! I can't wait to go back and try other items! The service was fast and so friendly as well!

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    1 year ago

    Tried the baked scallop roll at the La Jolla farmers market and it was amazing! Will definitely be coming back

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    1 year ago

    This is the best sushi I've ever had! They were so nice and it was sooooo good. Thank you for being vegan!!

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    Page 1 of 2

    Ask the Community - Vegan Mirai

    Does vegan mirai accept cash? Or anything in addition to Venmo?

    Cash, card, Venmo

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    Civico 1845

    4.3
    (3.5k reviews)
    2.1 mi
    $$$

    Food was fantastic. Gnocchi was just perfect. Sauce was just right!…read moreBrooke was our waitress. She was not only helpful with selections, she was friendly and welcoming. We ate outside. Love watching people pass by. Qauint seating for two.

    I visited here on September 2025 with a reservation for 8PM on a Saturday for a party of 2. It was…read morefilled to the gills and not a single table was unoccupied, so a reservation is highly recommended. It's a busy and buzzy place. We scouted the menu online and planned to order the yellowtail ceviche, calamari, tacos calabrese, casareccia tartufata, ravioli de carne, and pesto e gamberi. However, the menu we received in person was slightly different from the one we saw online. The yellowtail, pesto, and tacos were all gone, so we replaced them with a carpaccio and a ragu pasta. After placing our order, we got some bagged bread and oil. The bread was really good - it had a crunchy crust but was super fluffy. It took about ten minutes for our appetizers (calamari and carpaccio) to come. The calamari was lightly battered and extremely tender. The carpaccio is interesting and had a good flavor. Both of these were good. The carpaccio portion is pretty small but the calamari portion was pretty large. After another 25 minutes, our mains came. The ravioli is good, especially the meat filling. The ragu is good too, the pasta has a very good texture, the meat was soft, and the tomato flavor was strong. The ragu felt pretty light. The casareccia tartufata has a very strong truffle scent. It was creamy and truffle. Out of the three pastas I tried, this was my favorite. Despite having a thin looking sauce, this was the heaviest pasta too. Overall this was a pretty good dining experience.

    Photos
    Inside seating
    Inside seating
    Fiori Di Zucca
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    The Yasai By Rakiraki

    The Yasai By Rakiraki

    4.2
    (369 reviews)
    2.0 mi
    $$

    I came here 9 years ago during its grand opening when it was still called Raki Raki. You can still…read morefind my review here. Unfortunately on my morning walk this week, I noticed the restaurant is empty and there's a for lease sign up. To be honest, the food was good but not cravable --I never felt the need to go back. In recent years the restaurant rebranded and focused more on vegan options. Their business hours were also scaled back and I can't remember seeing them open during lunch hours.

    Came here for a birthday celebration and was less than thrilled with the experience. Made…read morereservations which I would recommend as the location is fairly small and packs up quickly. They have a really nice selection of both vegan and non vegan options. Ordered the Garlic Edamame, Karaage Bao Buns, and Crispy Gyoza. Garlic Edamame was delicious! It had that perfect combo of chili and the garlic was just right. And by just right I mean LOTS of garlic. Little side note, they didn't provide another dish to discard the eaten ones and also had to ask for plates which made a bit of a mess when you are sharing a bunch of small plates. Karaage Bao Buns were so good that we wound up ordering another order. If someone had ordered these and not told me they were vegan I would have never know. The texture of the Not chicken was perfect and the rest of the added flavors from the aioli's and garnish were well balanced. Our least favorite was the Crispy Gyoza. The ends were perfect combo but the middle was mush and the texture and flavor was not spectacular. It might have just been the cook but the the ingredients seemed like they were too wet when they were fried. Service was the absolute worst. Had to ask several times for our drinks when tables that were sat well after us all had theirs. I would come back in hopes the service was better but what a let down when we were there to celebrate and were ignored with the servers passing by us and not checking on us.

    Photos
    The Yasai By Rakiraki
    The Yasai By Rakiraki
    The Yasai By Rakiraki

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    Veganic Thai Cafe

    Veganic Thai Cafe

    4.5
    (726 reviews)
    0.2 mi
    $$

    Absolutely delicious!! I got the pad Thai with fried tofu and it was some of the best pad Thai I've…read morehad!! I also tried the garlic pepper with soy beef and it was phenomenal!!! It looked so good that when it arrived, I forgot to take a photo and dove right in!! I will definitely be back :) I highly recommend trying this place out! Delicious vegan food, fast service, and great vibes!!! Very good pricing as a cherry on top!

    Haven't been here in years. We decided to check out the spot and see how it's been since we last…read morevisited. We luckily got parking in front of the restaurant. Pay at the meter. After we paid, we thought the place was closed...but then realized it wasn't. We tried to go in a different door that was locked. The entrance is so confusing because it's literally on the inner side that you can't see! Can easily be missed! Good thing we found it before leaving. When else entered, it was empty! On a Friday night. It felt like VIP and private we had the restaurant to ourselves but it was so sad at the same time. They were more strong on to-go orders as customers came and went. We ordered their vegetable tempura, pineapple fried rice, and panang curry. Everything came out hot. All was good except the pineapple in their fried rice was spoiled. We brought it to their attention, and they corrected it right away. They explained it was canned so they're not sure how it could've been spoiled. We were unable to eat it. They made us a fresh new hot plate. They also brought us everything we requested like condiments and boxes. The lady was very nice about it. I couldn't hate on the place. It's just sad to see it dead compared to how it was before. The economy is really tough, and too expensive to dine out. The only one-off would be the spoiled food many because the food isn't circulating due to low demand. Anyway, the staff were very nice and polite though. Was not at all mad or rude when we mentioned it.

    Photos
    Inside back seating
    Inside back seating
    Duck Larb
    Duck Larb
    Thai Iced Tea

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    Vegan Mirai - vegan - Updated July 2026

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