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    Vege USA

    4.5 (147 reviews)
    InexpensiveSpecialty Food, Grocery

    Vege USA Photos

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    Recommended Reviews - Vege USA

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    Grocery store is closed due to Covid
    Marta M.

    I would give them a higher rating since they do have great food. However I'm disappointed they don't update their hours or their website. I drove 45 minutes to get here and it was CLOSED :/ It seems (based on a previous review from two weeks ago) that it had been open, but that's not the case any longer. It would be nice if they could update the public.

    Front of building. But you will park and enter in the back.
    Donna S.

    I have been waiting for this little bistro to open so I was excited when I read it finally heated up the burners. It's quite nice, clean, and modern on the inside http://www.yelp.com/biz_photos/hmx1p66mA9XRSmo4YMcn2Q?select=jZIaso24DAIlLkOg-M6CqQ . It's like a little health food store with vegan biscuits, crackers, ramen noodles, cereals, etc. If you are familiar with whole foods or natural foods, you will recognize brand names like Amy's, Nature's Organics, Bob's Red Mill flours and grains, and more. The freezer section is immense with every kind of mock meat imaginable from squid to ham. They also have vegan cheeses. The Bistro hours are limited to 11-3 on week day onlys. The health food store is open daily until 6pm. I picked some "fig newtons" that were vegan with berry filling, vegan and sugar free buckwheat biscuit cookies, and some carrot soup. I am not sure why someone is threatened by the fact that the mock meats are made in Taiwan or China. American processed food has more shit in it than an outhouse and that is WITH FDA approval. The bistro chef is super friendly and took such care and pride in the preparation of our meals, balancing the cilantro and tomatoes just right for the perfect presentation. It was like watching Food Network! I have tried all the 99 cent vegan chicken tacos and my meat loving friend who think no meal should be without dead animal loved the tacos. I am pretty sure you could fool someone if you didn't mention it was not really chicken. The BBQ taco is my fave http://www.yelp.com/biz_photos/hmx1p66mA9XRSmo4YMcn2Q?select=Pqq9OI8cU1XtvNRID5O2pA. The taquitos with avo on top were really good also http://www.yelp.com/biz_photos/hmx1p66mA9XRSmo4YMcn2Q?select=Oz-XeRGsJ3yP_kOWjvxn1w. I added some of my own taco sauce to them and my friend thought they needed something a little more "saucy" to moisten them up, like that green avocado sauce that many taquitos come with. The South Western Wrap was tasty with its lentil and corn spread http://www.yelp.com/biz_photos/hmx1p66mA9XRSmo4YMcn2Q?select=A2u5l7JNEHIgukRyXPESZA. The sandwiches are nice with the fresh baked vegan bread and choice of side salad. What would be even better is if there was a whole grain choice of vegan bread. Maybe one day! The Summer salad is delish with agave sweetened pecans and arugula http://www.yelp.com/biz_photos/hmx1p66mA9XRSmo4YMcn2Q?select=NwHFhfhEtUn1FqAXkvQy3g! Several meat eaters tried the turkey sandwich and really liked it http://www.yelp.com/biz_photos/hmx1p66mA9XRSmo4YMcn2Q?select=GkUTNeeoo6ZAcuzslOZITg. Chef Rameses is in the process of getting chairs and tables so you will have a nice place to sit down while you enjoy your cholesterol free lunch. He is also accredited and said he will bring in culinary students to train. So come on in and support a vegan lunch counter and culinary students!

    Marinated chicken taco
    Erica L.

    I shop at Vege USA's retail store, as well as eat at their in-house bistro. The experience here has been very, very good -- it feels good to have found a one-stop vegetarian/vegan soy product shop (indeed this is their corporate and distribution hub), where I can stock up to feed my family. Alternatively, I like to stop by the bistro had enjoy Chef Rameses seasonal culinary creations for lunch. Here's what I tried for lunch yesterday: - Emerald Tofu Wrap http://goo.gl/C9fn9: WOW. First bite had me. Very flavorful, and super fresh. The tofu has a meaty mouth feel. Chef shops for his produce the day of, and preps it all himself. He also carefully cooks it up and presents it to your table. Can't ask for better customer service than that! The ponzu sauce was perfect for dipping, and the mustard honey dressing made the organic greens spring to life. YUM. - Marinated Chicken Taco http://goo.gl/xMQEg: very petite and very tasty. Vege USA has the soy-to-meat texture down (and mind you, if you're looking total meat flavor/texture comparison, soy products are not and never will be that, but they do give good chewiness), and Chef knows his marinades to made it all scrumptious. Love the smokey flavor from the grill! - Citrus Veggie Pork Sparerib Tacos http://goo.gl/ipR64: YUM. I could eat a truckload of these. Bottled drinks are self-serve at the end of the refrigerated section, and you order and pay for your purchase at the cash register. Take a seat and Chef will be right out to with your order. Be aware the the bistro gets slammed around 11am with the lunch crowd, but is open until 3pm (Mondays - Fridays). Since I arrived at 1:30pm, some of the items were sold out (watermelon gazpacho, and whitefish taco), which just goes to show how popular they are! My meal kept me full until evening time. Body felt light and happy from the thoughtfully prepared, fresh food, and satiated. Thank you Chef Rameses and Vege USA!

    Vegan Taco heaven
    Loic C.

    Alright here is the update as I have now tried every tacos. Please read my original review first. The soy protein is still great. The texture is mind blowing. The tacos are just all a little too similar. See picture below http://www.yelp.com/user_local_photos?userid=uKxUtSvo1An9d1xbQOiidA The food is still beautiful and inexpensive ( though small portions) 1. The taquitos are my favorite as they come with tons of avocado and in a crispy taco 2. The SpareRibs Citrus taco is my favorite taco. It is on the sweet side bu t the combo of pineapple and mango tastes great. A good taco 3. BBQ: Same topping different sauce. The BBQ sauce was ok 4.Teriyaki: The flavor of the sauce overpowers everything on this dish. I will not recommend it unless you love teriyaki. I still have to try other items on the menu like the soup and the subs ( but it looks like so much bread!!!) Stay tune.

    Menu
    Agnes K.

    Get the greek style turkey wrap. AMAZING. 4 stars because unless you have been there before, you feel a bit lost. Its a grocery store/restaurant and we walked in, the cashier did not acknowledge us and we had no idea if we were supposed to sit down and wait for the waiter or what ? We were just standing there until a nice customer helped us out. BUT THE WRAP WAS AMAZING.

    Vegan BBQ Chicken Wrap...with side salad and grill veggies
    Carolyn C.

    This has become one of my favorite new place to eat!!! It was the Lunar New Year Day and as a tradition, I eat vegan for the day. I had forgotten to pack lunch for the day, so I was looking around my work area for a good veggie place. A co-worker suggested this place and after yelping it, I was convince to give it a try and I'm so glad I did. When you enter the place, you see the open kitchen. The restaurant is a part of the grocery store and it only open during certain hours (11-2?). After glancing at their menu and their daily special, I decided to try their vegan bbq chicken taco, their vegan fish taco, and taquitos. The bbq chicken taco had the texture of chicken and the bbq sauce had a nice kick to it. The fish taco was crunchy and had a nice mango salsa on it. But my ultimate favorite was the taquitos. It was a vegan chicken taquitos, that was top with avocado and a green salsa. It was spicy, crispy and just yummy! I took my lunch to-go, but they do have tables for you to sit and enjoy your meal and also the counter so that you can watch the chefs cook your meal. I recommended this place to a couple of my co-workers, and they loved it too. Even if you're not a vegan, the favors are so good that you don't even realize that there is no meat!

    Gourmet Vegan Tacos: Vegan BBQ chicken, Vegan marinated fish, Vegan white fish, Vegan citrus spareribs! Each one is so good!
    Vicki C.

    What a lovely hidden gem! Came here to try their vegan tacos and was pleasantly surprised. I ordered one of each taco for $1.90/each. FOOD All of the tacos were delicious, but the vegan citrus spareribs were a little too sweet. My favorites were the fried "fish" taco and the "chicken" with mango salsa! The chef is really nice and puts a lot of care into constructing each taco. VENUE Front the outside, it just looks like a commercial building. The front door of the place is hard to find, but just follow the signs. There are only a few small tables inside because they are firstly a health food store and this is their test kitchen. Would come back.

    Fish taco and a southwest wrap. Delish!

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    7 years ago

    Inexpensive large selection of vegan (and vegetarian, be careful) meats unlike anything I've seen anywhere else!

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    Page 1 of 4

    Ask the Community - Vege USA

    Do they accept EBT Food?

    Hello, No, I'm sorry but EBT Food is not accepted.

    Is your outlet is open to by product if yes what time to what time?

    Hello, sorry for the delayed answer. The retail store is closed but you can call 24 hrs in advance to place an order for pickup.

    10/30/24 : Is this business open and, if so, is the kitchen still making their delicious food? If not, anyone know where the chef went? He was phenomenal!

    Hello, apologies for the delayed response. The business is open but the kitchen has been closed for several years.

    Are they closed for good I just visited on 10/28/22 at 12pm and all the shelves where empty and doors were locked?

    Retail store is close temporarily but they are still taking orders over the phone or on their web site.

    Is there some sort of list or something to see what products they carry? I see that you must now call and pick up your order but i am unaware of the selection.

    Hello Romana! Thank you for asking this question! We have an online marketplace for our products at www.myrtlegreens.com where you can browse. The prices listed there are very high because many of our products would need to be shipped frozen, but… 

    Do they sell the vegan shrimp here?

    They sure do!!

    View All 7 Questions

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    Wa Prime Meat Market

    Wa Prime Meat Market

    4.9
    (17 reviews)
    1.7 mi

    WA Prime Meat Market has become one of our favorite local butcher shops. The quality of their meat…read moreis consistently excellent, and it's our go-to place whenever we're looking for high-quality cuts. We also buy our cooking tallow from them, and it's been great. The shop itself is small, but don't let the size fool you--they carry the cuts of meat we love and always have what we're looking for. The prices are fair, and the customer service is always friendly and welcoming. Our butcher is knowledgeable, helpful, and makes every visit a pleasant experience. If you're looking for quality meat and great service, I definitely recommend checking them out.

    Finally tried out this neighborhood butcher and I'm so glad I did! Normally get my steaks from…read moreeither Costco or Stater Bros but didn't feel like driving far in the rain. So I decided to try this market. I think they opened about a year ago. It's in a small strip mall across the Arcadia county park. As soon as I got in, I was greeted by a very friendly lady behind the counter. I told her it was my first visit there and she talked briefly about what they carried. I said I wanted steaks I can cook easily on the stovetop and perhaps finish in the oven. I'm used to getting ribeyes or sirloin but she showed me the Picanha. She was very informative about the different cuts of meat and told me the Picanha actually can be more tender than the sirloin. So I purchased 2 packs (4 pieces total) for $29. Priced reasonably since Vons across the street is about the same with less quality cuts! Omg I just finished cooking them and yup! They are so good! Will definitely go back here! The place is clean and everything is packaged neatly. They even have beef tongue (lengua) and oxtail! Woohoo!

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    Getting the charcoal ready
    Getting the charcoal ready
    Picanha steaks
    Picanha steaks
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    Front entrance
    XiBei

    XiBei

    4.7
    (535 reviews)
    3.0 mi

    Didn't realize this place got review bombarded to hell, with random no -friend-one or two review…read morereviewers; I imagine to prop up their standing and algorithm. I've dined here on 3 occasions so far. The first time, on the word from someone really dear to my heart, who claimed this place had the best Peking duck in southern California. Quite a claim! Too bad we couldn't get it when I met up with her, since the place started getting popular. Since then, I've had the lobster set menu and the Peking duck set menu (which you should put in a pre-order, 2 days ahead of time per the staff's recommendation). One, my five-star rating isn't based on this place having the "best" food. But more that they have a unique northern/northwest provincial Chinese menu with items that you won't find at a place like Panda Inn or your local Cantonese seafood/dim sum spot. Things like Mongolian beef, fish head in pumpkin sauce, honeycomb oat noodles, etc. Even though I don't even like Chinese-style lobster, where they chop the thing up into pieces, shell-on, and wok stir fry (too much work to eat and separate from shell, for me personally) the flavors are pretty good for what it is. And I do love the garlic glass vermicelli noodles that have been percolating its flavors as a bed for the lobster to rest on. As for the Peking duck, I would say from my experience, it's in the top 3 that you can get in LA. The duck skin especially has the signature "cui" texture, that characteristic crispy crunch of satisfying mouthfeel and permeation of its rich savory flavor. Even ordering 2 days ahead, and arriving on time, it took about 45 minutes for the duck to finally be served; long after every other dish in the set, including dessert, had arrived. So it is a wait, upon a wait. But one of my clients, who invited me to dine with, loved the Peking duck so much, she insisted on meeting the chef in charge. One man, solely responsible, 30+ years experience preparing Peking duck. She personally tipped him $100 cash, she never enjoyed a duck dish so much. On another note, XiBei's version of Sichuan/Szechwan dishes or even Chongqing ma-la dishes are interestingly mild. So far, I've had their peppered beef, and spicy chicken. The numbing-tingling sensation meanders on the palate, while the spiciness is quite muted, as if to be accessible to those who are pain-averse. I wouldn't say it's bad, the dishes are still delicious; it just caught me off guard. As for the accompanied set dishes that come with the lobster or duck... the salad is light and refreshing. The pork spare ribs are okay... seasoned and a bit tough/chewy. I could do without it. The steamed shrimp is a decent dish. The dessert of glutinous millet with osmanthus syrup works - it's a lighter flavor to balance and end the meal. Mongolian beef, I actually quite like. It has a satisfying aroma from how it's seasoned. Teas offered, from JuHua/Chrystanthemum, oolong, and white tea with tangerine peel are all quite nice. Real tea. Overall, I'd still come back to try the rest of their menu. It might be a deal to buy pre-set menus, but I think it's better to order individual dishes for quality and taste. As service goes, I usually expect Chinese restaurant service to be bad. Or poor. Surprisingly, I think it's pretty decent in XiBei. Every table has a tablet for you to scroll a menu and order. The staff actually put in some effort to help, even if not all of them can speak English. Mandarin is the usual default language. Decor is open, modern contemporary. With some sectioned off areas if you want to reserve a private dinner/private banquet.

    I had to update my review because this place just got a serious glow-up! They finally got rid of…read morethose old picnic-style checker tablecloths, and the dining room looks so much more upscale and sleek now. We came in for dinner with a group and ordered one of their set menus for 6 people. It's honestly an incredible deal, it comes with a whole Peking duck and a bunch of great dishes, including the shrimp with vermicelli, beef in soup, broccoli, salad, sweet and sour pork ribs, and a 6-item appetizer platter. The food tasted fantastic, though the portion sizes for the set felt a little light for 6 fully grown adults. To make sure everyone was full, we added an order of their famous braised noodles with pork ribs, which absolutely hit the spot. The service was highly impressive and completely matches the new elevated vibe of the restaurant. We had such a great experience that we're actually coming back again next week for a birthday celebration. Highly recommend checking out their new look!

    Photos
    Private room
    Private room
    Beijing roasted duck
    Beijing roasted duck
    Roast Peking duck

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    Roast Peking duck
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    3.1 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

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    Spicy beef noodle soup

    Vege USA - gourmet - Updated July 2026

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