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    Veggie Lee

    4.3 (716 reviews)
    Open 11:00 am - 9:00 pm

    Order Veggie Lee Takeout or Delivery

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    Business Info

    VEGGIE LEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Veggie Lee

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    Reviews With Photos

    E37. Sizzling Vegan Beef and Mushroom
    Ruth C.

    I brought my vegetarian friend to this restaurant, and we were both delighted with the incredible flavors from the two dishes we ordered. As a none vegetarian myself, I know quite well how a sizzling plate of black pepper beef tastes like, as well as kong pao shrimps. I have to say, the vegan dishes offered great taste as well as texture! Service was incredibly quick, and [[HIGHLIGHT]]ambiance is not fancy, but it's perfect for a quick lunch break.[[ENDHIGHLIGHT]] We will definitely return again!

    Hot and sour soup
    Billy L.

    This was my second time at Veggie Lee and it definitely lived up to the hype again. I came for their lunch special and ordered the Kung Pao vegan chicken along with the salt and pepper pumpkin appetizer, which I had seen rave reviews about. The salt and pepper pumpkin was delicious, crispy, and full of umami flavor. The jalapeños added the perfect kick and I would absolutely order this again. The Kung Pao vegan chicken was also really good and I was impressed by the portion size. They were very generous with the vegan chicken, which was a pleasant surprise. While it was not quite as spicy as I prefer, the chili oil they had at the table did the trick and added the heat I wanted. Overall, Veggie Lee is hands down my favorite Chinese vegan spot right now and I will definitely be back.

    Isaac A.

    [[HIGHLIGHT]]Felt like a cute little hole in the wall.[[ENDHIGHLIGHT]] Great service from the friendly staff! Complimentary warm tea upon sitting was appreciated. Ordered the vegan shark fin soup, bean curd with bok choy and vegan prawn king pao. Standout was the bean curd. Really good flavor, portion size and texture. My least favorite was the prawn but I think it's a product of not liking the vegan substitute. My partner did like it so to each their own!

    Salt and pepper tofu
    Lena V.

    After seeing grubwithmike eat the mushrooms on TikTok, I been dying to try them. We ordered the salt and pepper tofu and the salt and pepper mushrooms and the mushrooms indeed lived up to the hype. The tofu wasn't crispy enough for me so I'd pass next time. But those mushrooms were so good. I asked for a side of their chili oil and it brought the flavors up a notch. Not sure if I'd try anything else but I'd for sure come here just for those mushrooms.

    R13. Mixed Vegetable Pan Fried Noodle A15. Salt and Pepper Pumpkin
    Andrea C.

    The salt and pepper mushrooms are a must. Trust me. You'll crave them after you've had them. That light crispy batter is perfect with the sweet and salty spice mixture. We tried the salt and pepper pumpkin for the first time too and it was so good. Can never go wrong with the pan fried noodles with mixed veggies. Service is quick and attentive which I appreciate given it's just one person serving, taking orders, and ringing up the bill.

    Egg rolls and E63. Vegan Sesame Chicken
    Daw M.

    Your typical Chinese restaurant service Vegan sesame chicken was yummy Wasn't a fan of the vegetable chow mein because it was a little bland, but if you added your own soy sauce and chili oil, it was more palatable. Crispy eggrolls was bursting with veggies :) I really enjoyed the chilly oil because it had a smoky and very flavorful profile. I ate it with everything which made it the highlight or star of this experience. Thank you!

    Kim D.

    [[HIGHLIGHT]]This location is very casual small but quaint environment no-frills, located in a strip mall right across from Target.[[ENDHIGHLIGHT]] The service was fantastic. The staff were professional, courteous and accommodating. We ordered the vegetable chow mein, vegetable fried rice, potstickers, spring rolls, salt and pepper mushrooms, and eggplant in Szechuan sauce. I have to say I really enjoyed the eggplant for the first time in my entire life. With that being said all the food was cooked to order came out piping hot. We were given hot tea to wash it all down. There were delicious huge chunks of vegetables in the rice and the chow mein, large portions, family style to share. Will definitely be back.

    orange chicken lunch special
    Tanner C.

    This place is great! Lunch special was a good portion, orange chicken was very tasty and served with brown rice and steamed broccoli. Great flavor and mock meat was good. Also, got an order of sesame balls and they were very good. Quick service and fairly priced for vegan food. [[HIGHLIGHT]]Interior is nothing special, but I will be back for sure![[ENDHIGHLIGHT]] A must-try if you are plant based.

    Ma pap tofu
    Norma L.

    i got so excited about this place, not because it was vegetarian but because they don't use garlic or onion. My guys is extremely allergic to garlic so I was glad there is a place we can come too now. We went for a late birthday celebration and so we got the lunch specials. He wanted to try the General Tso chicken and I got equivalent to ma pao tofu. It came with sweet and sour soup, and choice of white or brown rice. wow the soup was spicy and a bit salty. However, the dishes came out and they were so good. The general tso chicken tasted just like I remember and we couldn't tell it was made of soya. My ma pao tofu with the fake minced pork was so great. There was enough food that we ate about 1/3 and took the rest home. We then ordered a full order of general tso chicken and I ordered the fried pumpkin to go. We got two extra meals out of that. The staff was really friendly I think it's just a couple running it. The husband does the cooking and the wife runs the operations. We will definitely be going again.

    Martin H.

    Updating my review to include the fried pumpkin. Do not sleep on this if you want a good taste break from the chicken and mushrooms. Especially now that its in season the pumpkin is sweet paired with the savory seasoning. *chefs kiss* the perfect combination.

    chinese for the dish in the review. you need to show this at Veggie Lee if you want this dish, it was a special.
    P. C.

    found the receipt from 2018!! for the hot veggie salad, i wrote it ws called ' chef choice salad with avocado.' at the time. I had gone back and asked for it, but they said it was too long if i didn't have the characters in chinnese for it, they didn't know what i ordered. I guess i have seen the receipt a few times but now it clicked it's in script so translated it says 'black pepper, mixed vegetables avocado.' it says SP2 prefix, like special #2. I will post a photo and maybe if they make it for. you, it will be as good as it was then. next time i am in the area I'm def stopping by to order it again. No guarantees...

    R21. Vegan Beef Chow Fun
    Erwin K.

    Key Points: - Delicious Plant-Based Cuisine. - "chicken" actually tastes like real chicken - Michelin level I visited Veggie Lee on New Year's Eve as my last big meal of the year. I happened to be working New Year's Eve, so after a long day at work, I decided to end 2024 on a plant-based note. Being in the area, what better place than Veggie Lee? I ordered salt and pepper vegan chicken. It was crispy, flavorful, and with just the right kick of spice. The plant-based "chicken"tasted a lot like actual chicken, which might be a compliment (or not) depending on your perspective as a vegan. I'm not sure what the ingredients were, but whatever they're doing, it works. I've been ordered takeout and deliver (via DoorDash) a few other times in the past. Items including: - The fried rice - vegan beef chow fun (or gong chao niu ho in Cantonese) - Thai Almond Milk Tea All were absolutely delightful, whether you were expecting vegan or not. During my first visit, I noticed a poster highlighting that they were Michelin-rated at some point. While I didn't find them on the current Michelin database, I'd still say they're deserving of the honor. This place is truly a hidden gem for plant-based cuisine. Whether you're vegan, eating plant-based occasionally, or just want to try something different, I highly recommend Veggie Lee. Lastly, w00t! My photo scored the cover photo spot at the time of this writing!

    E65. Vegan Orange Chicken L8. Vegan Beef with Mongolian Style Lunch Special Salt and Pepper Vegan Chicken R16. Vegetable Chow Mein
    Feven E.

    We came here for a vegan meal while fasting and we were delightfully surprised by the flavors and textures. Everything was delicious hot and crispy. Really great option for those with dietary restrictions. The staff were also fast and efficient.

    R32. Ma Po Tofu Over Noodle

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    Review Insights

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    2 months ago

    Edible, nothing special to report. Customer service was nonexistent--just in and out. OK

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    9 months ago

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    Delicious plant based Chinese food! The salt and pepper mushrooms are to die for!!!! I'm definitely coming back!

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    1 year ago

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    3 months ago

    Food was great. Fast. Huge portions. Simple service. Nothing special...but polite and kind.

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    2 months ago

    Perfect greasy, vegan American Chinese with egg rolls instead of spring rolls. This is a great hangover cure.

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    Quick and easy to get to. Only potential concern is parking. The food is good. Recommend the mushrooms (deep fried)

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    Page 1 of 18

    Ask the Community - Veggie Lee

    Is this place closed, why is there brown paper covering all their windows?

    Hi, we moved to 1169 West A St, Hayward since 6/1/22. We welcome walk-in or online order at https://veggielee.com/order

    Do you offer brown or purple rice?

    Veggie Lee has brown rice. You can search the menu here: https://veggielee.com/order

    Is there Outdoor dining?

    No there is only inside

    Do they have gift cards or gift certificates?

    Yes 🙌🏼 believe so. Call and ask 😀

    Does this restaurant use onion and garlic?

    No, they don't use onion or garlic.

    Is the Thai Milk Tea vegan?

    Yes - everything here is vegan.

    Is there gluten free options as well?

    Yes I believe so all vegan options no meat period

    Is everything vegan here?

    No, some things, such as the soy sauce noodles, contain egg. The place is mostly vegan but there are some items labeled as having egg or milk.

    Are there gluten free options?

    I would not go here with a gluten sensitivity. They had very little knowledge of gluten ingredients, didn't know that soy sauce often has gluten, weren't able to verify with the kitchen which foods could be made without gluten.

    View All 16 Questions

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    Palmita

    Palmita

    4.6
    (14 reviews)
    2.0 mi

    It was about 9 PM and I realized I totally forgot to feed myself. I jumped on DoorDash looking for…read moresomething new. Something fresh. Something that wasn't going to kill me. That's when I found Palmita. I'll be honest, I was on the fence. There are so many ghost kitchens and just straight up shitty food on DoorDash these days that I almost skipped it. I'm glad I didn't. I ordered the Wagyu Barbacoa Rice Bowl with the Palmita mole, and wow... this was fire. Fresh, clean, whole food that actually tasted homemade. Every bite was so good. I wish I had taken a picture, but I absolutely demolished it before I even thought about it. I'll definitely be ordering again, but next time I'm coming IRL. We need more places like this.

    Palmita in downtown Hayward, located along A Street in a part of the city that reflects the Bay…read moreArea's diverse Latin American food culture. Restaurants like Palmita help highlight the culinary traditions of El Salvador, a cuisine that is often underrepresented compared with more widely known Mexican restaurants in California. The atmosphere feels relaxed and community oriented. The space has the character of a neighborhood restaurant where families and local residents gather for familiar comfort dishes. The interior is simple and welcoming, focusing more on hospitality and food than elaborate décor. The menu centers around traditional Salvadoran specialties. Pupusas are a highlight and a defining part of the experience. These thick handmade corn tortillas filled with ingredients such as cheese, beans, pork, or combinations of fillings are cooked on a griddle and served with curtido, a lightly fermented cabbage slaw, and tomato-based salsa. The balance of warm tortillas, savory fillings, and tangy curtido creates a satisfying combination of flavors and textures. Other dishes often include grilled meats, rice plates, and classic Latin American comfort foods that round out the menu. Service during the visit felt friendly and welcoming. Staff interactions reflected the neighborhood feel of the restaurant and helped create a comfortable dining experience. From a global travel perspective, Palmita reminded me of the small family-run restaurants I have encountered throughout Central America where the emphasis is on traditional recipes, generous portions, and warm hospitality.

    Photos
    Palmita taco seasoned corn and black beans
    Palmita taco seasoned corn and black beans
    Palmita Power Bowl with cilantro green sauce
    Palmita Power Bowl with cilantro green sauce
    Chicken Mixto Bowl

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    Chicken Mixto Bowl
    Favorite Indian Restaurant

    Favorite Indian Restaurant

    3.9
    (1.6k reviews)
    2.1 mi
    $$
    All you can eat
    Vegetarian friendly

    My favorite Indian has literally stepped up their game and is top tier! They have servers walking…read morearound with meat like a Brazilian steakhouse. The meat is seasoned to perfection and too spicy for our toddler. The restaurant has literally up levleled their service. They are so popular. Not that we were gateleeping this place but I wish we did. It is soooo popular now. And they remodeled so there is more space. You definitely gotta try this place. If you don't come anything but the mango ice cream you will be satisfied.

    Stopped by over the weekend with a couple friends and ended up staying longer than we planned. As…read moresoon as you walk in, you can see the live kebab grill going -- that alone pulls you in. Everything coming off there was fresh and had that smoky flavor you don't usually get at buffets. We went for the Saturday all you can eat option and it was actually a solid deal. Plenty of choices, and they kept everything stocked so nothing felt picked over. I liked that the food tasted fresh, not like it had been sitting. I've also tried their lamb chops buffet Friday before, and that's honestly the reason I came back. The lamb chops were juicy, well-seasoned, and didn't have that dry texture you sometimes get. Service was chill and friendly, nothing over the top but they made sure we were good. Overall, good food, good portions, and worth it if you're hungry and want variety.

    Photos
    Live kababs
    Live kababs
    Buffet
    Buffet
    Buffet

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    Buffet

    Veggie Lee - vegan - Updated July 2026

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