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    Vena Cava Vinícola

    4.3 (75 reviews)
    ModerateWineries
    Open 11:00 am - 5:00 pm

    Vena Cava Vinícola Photos

    Recommended Reviews - Vena Cava Vinícola

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    Great wines
    Amber E.

    I love eating lunch outside near the vineyards and this was one of the most beautiful and delicious lunches I've had. It was about 28 of us for our annual firm holiday party, and everything was over-the-top incredible. We had a four-course family style meal of: (1) Hiramasa Tiradito - yellow hiramasa sashimi w/ avocado and citrus vinaigrette - amazing; 2) Arroz Melo so w/ roasted Brussel sprouts, mushrooms and ramineti cheese - so tasty; 3) Roasted baby vegetables w/ green harissa sauce - words cannot even begin to describe how delectable the veggies AND sauce were; we have to try to re-create this at home; 4) pork belly with miso glaze, tzatziki, served with flour tortillas. I'm not usually a pork belly fan, but this was out-of-this-world in meatiness and flavor, not your standard pork fat. Wines were amazing; service and setting was the best. An overall heavenly lunch.

    Entrance
    Jen N.

    Went on a Saturday afternoon. We made a reservation; however, it was a slow weekend in the Valle (workers mentioned it could be because it was a big graduation weekend). We got our choice of their 3 tasting room areas, so we chose a lovely barrel room that no one was in yet. We did the mixed tasting, which includes some natural and some old world wines. I think that way was the way to go, so we could get a feel for their different lines. Eddy (hopefully I spelled it right) was the person who helped us, and he was great. He had wonderful knowledge of the wines and what foods to pair with them, as he was a chef before. He shared a lot of great history, and we never felt rushed. He was kind enough to take some pictures of our group as well. I thoroughly enjoyed the wines. I think a lot of the wines in the Valle are just so-so, but I felt these were some of the best amongst the many Valle wineries I have gone to. If you haven't had natural wines before, they are a little different, so just be open to try a new experience. I ended up buying some bottles to take home. We also enjoyed the restaurant, which is run by a different group, but they also offered Vena Cava wines. If you are planning to eat there, just know it can't be done together with a tasting at the winery. Vena Cava will definitely stay on my list of wineries to visit in the area. We had a wonderful experience!

    Ricardo B.

    The experience was fantastic, the charcuterie board was delicious and the wine was refreshing This winery is off the beaten track but easy to find. It also has a man-made lake where you can enjoy some wine or a beer if you're not into wine. The tasting takes place where they wine barrels are located and they are located inside of a hill. In order to get the four wine selection and charcuterie board you have to get the premium package and it's definitely worth it I recommend it, and I will be returning in a few months .

    Giovanna D.

    One of my favorite wineries in the Valle! Such a unique set up and the wine is amazing. I highly recommend doing a tasting here. They take you to their beautiful tasting room and explain the different wines they offer. The staff is very friendly, knowledgeable and always ready to provide recommendations. I loved hearing about the process of natural wines and getting to taste them! They also have an amazing food truck that is often parked on their lot. The grounds are very unique and you will have fun admiring the structures and placement of everything. Please be advised that the roads leading up to the winery and their parking lot are made of dirt, as is most of the Valle.

    Organic wine (not good)
    Lisa W.

    Make sure you make reservations only. For a mix tasting it's about $28 per person. It comes with 4 tastings, 2 of those were natural wines. Gosh, it was some of the worst wines I've ever had. The natural wines were not good. I guess it could be an acquire taste but the first was a white and it was cloudy and looked like juice. If natural wines taste like this then definitely not my liking. The taste was of a kombucha, sour, like rotten. Then the second was a Grenache and it was natural and it was not good. Sour again. The third was one they put in a cement container, not good, tasted old, flat, flavorless. The last was a regular process red wine, that was the most decent one. Young wines. What a waste of $28. That's the price of some fine wine tasting in Napa! But for immature young sour wines. Definitely would not come back or try their natural wines again. It also gave us a sour gut and my friend got sick. Everything was sour.

    Anna C.

    The lady who served our wine tasting was fantastic. We did a mixed tasting of natural and traditional wines. She shared a lot of the history of their wines, as well as engaged us about our trip and gave us some tips about places to eat and stay in Valle. Also a plus was that they did the tasting in a air conditioned space. It was over 100F that day, and this was the only place we went to that had air conditioning. Sadly, the wine was not good at all. Some of it was interesting, like the natural wine that is unfiltered and unaged, but not anything I would want to drink again.

    Camie K.

    Unique vineyard that also specializes natural wines. Some of the natural wines taste like kombucha while others are too pungent for my taste. Their Big Blend is noteworthy but rest of the wines does not stand out to me. Service is attentive and excellent. There is a fantastic seafood food truck restaurant outside Vena Cava called Troika, and it is a must when you visit Vena Cava. Make sure to reserve in advance. I don't believe they take walk ins.

    Jessie X.

    Such a rad winery! There's a tiny lake you can look out at as you munch on delicious bites (really quite an eclectic menu, more than just cheese and nuts like some of the wineries) and they were playing ambient music and the wine was nice and it was just a lovely time.

    Maria O.

    My favorite winery in el Valle! Great wine but even better staff. Juan is a very knowledgeable person who ultimately makes your experience there a wonderful one. Highly recommend this winery!

    The tasting room

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    1 year ago

    Very friendly service, Edgar was great and made us laugh and feel welcome. One hour tasting, delicious wines. Cute atmosphere!

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    1 year ago

    We really enjoyed their natural wines. What a new experience. Highly recommend this place.

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    Had an amazing time! Wine was great. Are server was very knowledgeable. Will definitely be back!

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    3 years ago

    We really enjoyed our time here. A great time with some great wines and a knowledgeable employee guiding us.

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    3 years ago

    Great location. Amazing views. Very good appetizers highly recommended for some wine and food

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    Page 1 of 2

    Review Highlights - Vena Cava Vinícola

    He was extremely knowledgeable in the history, production, overall background of the Valle, and tasting notes.

    Mentioned in 19 reviews

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    Las Nubes Bodegas y Viñedos

    Las Nubes Bodegas y Viñedos

    4.5(77 reviews)
    4.3 km
    $$

    Four Tasting Categories: Classica/Classic: $350 Pesos ($20 USD); Reserva/Reserve: $470 Pesos…read more($27.50 USD); Inéditos/Unique: $530 Pesos ($30 USD); and Premium: $630 Pesos ($36 USD), as of our 8/8/24 visit. Each tasting included four pours, including single varietal whites, reds, and blends. We've been coming to Valle de Guadalupe ("VdG") for about 15 years now, however this was only our second visit to Las Nubes Bodegas y Viñedos. Oscar poured for us this time and we had another wonderful experience. The winery itself sits high up on the hillside on the north side of the valley and affords patrons with amazing views across the vineyards, valley floor, and surrounding mountains. You can sit inside or on their expansive deck with many umbrellas and trellis covered seating areas. Their wines are among our favorites in VdG and the service is excellent. They offer charcuterie boards, sandwiches, oysters, truffled popcorn, cookies, and fruit tarts to pair with your wine selections. Las Nubes is truly a must experience winery when visiting VdG.

    Las Nubes was recommended to us and I'm so glad I tried it. We were sat right where we could…read moreoverlook the vineyard. The view is spectacular. The service was good and the wines were decent. We took a couple bottles home with us. What I really loved was all the dogs walking around greeting people. They're all so calm and friendly. The tastings were a little high cost-wise but I think you pay more because of the incredible views.

    Photos
    Las Nubes Bodegas y Viñedos
    Las Nubes Bodegas y Viñedos
    Las Nubes Bodegas y Viñedos - Ask for our entree platter or board

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    Ask for our entree platter or board

    Tizne - Order of ceviche and octopus

    Tizne

    5.0(2 reviews)
    5.0 km

    This past weekend I chose to celebrate my birthday at the Valle de Guadalupe, one of my favorite…read moreplaces in Baja. A group of us, including two close friends from out of town, wanted to have a nice dinner in one of the many great restaurants here. One of our first stops was Viña Emiliana, a beautiful winery with excellent wines. One of the owners, Mili, recommended the restaurant that is attached to the winery, El Tizne. El Tizne is a outside restaurant with a great kitchen set up. It has a daily set menu with several choices from seafood to meat. I was so impressed with their explosive flavors in their Tabla de quesos that I cancelled the dinner reservations and decided to explore their menu. We started with wine tasting enjoying the wines of Viña Emiliana and una Tabla de quesos that had several cheeses from the region sprinkled with beet syrup accompany with homemade pita bread. Then, we had adoba pork "huaraches" that were delicious in taste. We continued with a textured salad that was grilled topped with fresh cheese and with house mole in the bottom of the salad. This is the best salad I have had in my life since it had several different textures and flavors when combined, create a unique taste that was wonderful. Wow! Finally, we tried the New York steak cooked perfect for my liking with a creamy mash potatoes and fresh veggies. The dinner was fantastic and the one thing I was able to take back was their house tizne salsa that is to die for. I mean it, it changes everything. It is black, oily and it adds so much flavor to everything. I am addicted and I am going to have to make a special trip to get more. El Tizne is another gem of the Valle sitting next to one of the wineries in El Valle! By the way, I love that two strong beautiful mujeres are the leaders of Viña Emiliana and El Tizne.

    I think this restaurant is fairly new. We got the ceviche and the octopus and it was one of the…read morebest meals of my life. Definitely the best meal we had in Baja. I think they are only open when Vina Emiliana is open and are located directly behind the winery. Amazing place; don't miss it!

    Photos
    Tizne - Open air restaurant

    Open air restaurant

    Tizne - This salsa changes everything!

    This salsa changes everything!

    Tizne - El Tizne! A must stop at the Valle de Guadalupe.

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    El Tizne! A must stop at the Valle de Guadalupe.

    Bodegas F. Rubio - URL to their website, which includes the restaurant menu.

    Bodegas F. Rubio

    4.8(18 reviews)
    5.2 km
    $$

    Two Tasting Experiences: Italian: $420 Pesos ($25 USD); Classic: $560 Pesos ($33 USD), as of our…read more8/8/24 visit. Each tasting included four pours. We've been coming to Valle de Guadalupe ("VdG") for about 15 years now, and this is one of our favorite wineries, and wines. Service is excellent. In the past, we had Alex Rubio pouring for us, and on our most recent visit, Julio Cesar took care of us. They're family owned/operated with estate grapes, and they focus on Italian style wines (Sangiovese, Montepulciano, an Italian blend which includes Nebbiolo, Sangiovese & Montepulciano.), as well as the classics: Tempranillo, Malbec, Merlot & Cabernet Sauvignon. We shared both tastings, so we could try everything. They also have a Tinto de Verano/Sangria ($120 Pesos/$7 USD) for those non-wine people, like my mother-in-law. There's a restaurant onsite which serves everything from snacks, charcuterie boards, entrées, and desserts. Chef Alex Rubio uses seasonal ingredients from their garden and the rest of the region to make dishes that pair with their wines. In the past, we've tried the Tres Ceviche Sampler (shrimp, octopus, and fish) which was delicious and paired nicely with their white wines. It was served with complimentary bread and olive tapenade. In my opinion, Bodegas F. Rubio has some of the best wines and is a must experience winery when visiting VdG. I highly recommend.

    This was a cute winery that we actually found through Yelp. The service was great and the wines…read morewere good too. We did a mix of white and red. Each label on the wine bottles had a story behind it. They also offer food but we didn't get anything because we ate earlier. The steak that the table next to us ordered looked and smelled good. We are definitely coming hungry next time we come here. I would definitely go back to this winery and recommend it to anyone looking for something that's more low key with great wines.

    Photos
    Bodegas F. Rubio - Entrance to tasting room/restaurant upstairs, and production downstairs.

    Entrance to tasting room/restaurant upstairs, and production downstairs.

    Bodegas F. Rubio - Stunning views of their vineyard!

    Stunning views of their vineyard!

    Bodegas F. Rubio

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    El Cielo - Great wines!!!

    El Cielo

    3.7(203 reviews)
    2.3 km
    $$$

    This place is located in the Valle de Guadalupe, Baja Mexico. I wasn't always a fan of the wine…read morefrom this area. But over the last two decades they have made large strides in quality with new modernization techniques. Besides all of the wine makers that have been here for generations, others (Spain, France, and Italy) from around the world have joined in wine making in the area. The area has all of the basic ingredients (proper climate and soil) needed to make great wine. The area sits in the same latitude as the great wine making areas of the Mediterranean. As a result, now I am a big fan of the area's wine. Now many compare the area to Tuscany Italia before the big tourist rush occurred. The greater area is also home to many Michelin rated restaurants with a great ocean/farm to table menu (carta). Organic and sustainability are fully represented in restaurants as well. If you love seafood, then this place is heaven because of the abundance of fresh seafood from both the Sea of Cortez and the Pacific. I predict that once the new airport in Ensenada is built then this place is going to explode with tourism. Currently, having to fly into Tijuana then take a bus or private transport has been the only way to reach this area from most places in the US with the exception of southern California. People in southern California are lucky enough to drive down for a weekend because it's just that close to them. It's the equivalent of people from Chicago spending a weekend in wine country in Michigan, Indiana, or Wisconsin. In all honesty there is no comparison because most wine in the Midwest is mediocre at best. The problem in the Midwest is the climate extremes which are not suitable to most popular wine varietals. Even when I do find wine from the Midwest that I like, it usually has at least $50-$60 price tag. At a typical grocery store in Spain or Portugal very good bottle of wine is sometimes cheaper than a bottle of water! Under $10 a bottle pricing gets you very good wine, above that you can have even better quality. The winery is beautiful even in the winter. I like to visit in the winter because although it's not super warm here, I go from wearing a winter jacket to wearing a light jacket or sweater. The nights can drop into the 40s which is still much better than a winter polar vortex back home. There is a lot less people, therefore, I can also get into the best restaurants in the area. My rental flat had absolutely no neighbors until the last day when it was time to leave. The isolation was very nice because the grounds are beautiful and very full of life. A huge assortment of birds make this their winter getaway from the harsh winters up north. Citrus fruit was in season down here and the neighboring property had an orchard of trees filled with oranges. The property has a few nice pathways to walk after mealtimes. I also enjoyed the outdoor wine tour which explores the different varietals fields with an enthusiastic guide that was quick witted with jokes. The wine pourings that accommodate the tour were delicious and wisely chosen. I also opted to take the wine cave tour right after the outside tour. How was the cave tour? It was disappointing and frustrating. First of all, as I patiently waited to be taken down to the cave from their gift shop area they forgot about me. They have a list of who is supposed to go down and yet they still went down without everyone?!? Finally a cashier notices that I'm just walking around not shopping and asked me if I was waiting for someone. I told him that I was waiting for the cave tour to begin. He got a hold of the tour guide who had already gone down with some of the group and he came up to retrieve us. Those that were already in the cave, already had been served food that was optional to order with the tasting. After several pourings in the previous tour, yes, I was ready to have some food to lessen the impact of more pourings. Also, they had a nice selection of items that would complement the pourings. Somehow, they forgot about me again, and I noticed others were getting a different presentation than I was on the same tour. Okay, now a sense of frustration is overcoming me and I mention the oversights to the guide. He lied to me and told me that the others had a different level of wine tasting. This disorganized tour was also set up backwards because there should have been a walking tour of the fermentation area first then tastings afterwards. Besides the bad cave tour that I definitely don't recommend. Everything else was great with the exception of the cold washroom on cold nights. They have very nice employees, beautiful grounds, very good breakfast, and a great dinner restaurant called Latitude on the property. Would I come back? Yes, because besides a few frustrating moments the rest was great.

    Cielo was a big disappointment for me. Especially because I recommended this place to my friends…read morewho were celebrating a birthday. Service here took a long time to just get menus and initial drinks. We also ordered food that was no longer available. When we did order, the food took near an hour to come to our table. The place was severely understaffed and most of our utensils were dirty. Place offers great views of the vineyard. It's just about the only good thing this place has. Sadly. They do have a "Michelin rated" restaurant inside the building, curious to see what the service there is. Overall, i would say there are so many other wineries around Valle de Guadalupe that offer better services/food and drinks.

    Photos
    El Cielo - Rose tasting

    Rose tasting

    El Cielo - Exterior -- Two of the casas

    Exterior -- Two of the casas

    El Cielo - This was the view from our luxurious suite!

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    This was the view from our luxurious suite!

    Vena Cava Vinícola - wineries - Updated June 2026

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