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    Veranda

    4.2 (665 reviews)
    Open 6:30 am - 3:00 pm

    Order Veranda Takeout or Delivery

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    VERANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Veranda

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    Reviews With Photos

    Tari O.

    I would have given this place 5 starts but the service was sooooooooooo bad I absolutely cannot. They ended up sending us a bottle of wine, but honestly we were on a schedule and it was just wild. We made a reservation, and every step after arrival was mind numbing. I'd just say go here if you're not on schedule. It's downstairs at the four seasons which you can enter through Mandalay Bay. Food was good but nothing to write home about in a place like LAS.

    Huevos Rancheros. Absolutely delicious!
    Maura P.

    It was absolutely delicious. The service was impressive as we had an assistant waiter and a head waiter. It is light and airy inside and has umbrellas outside. It is definitely worth the price!

    Steak frites.
    Joyce W.

    "Las Vegas is the only place I know where money really talks: it says goodbye." ― Frank Sinatra I prefer to use my money for food in Las Vegas. At Veranda, the food and drinks are solid. The two of us shared steak frites, housemate mushroom ravioli, citrus crème brǔlée, and espresso martinis. The steak was cooked perfectly. The housemade mushroom ravioli was a dream. There really was no bad bite had but I don't think they really have anything standout worthy. There are plenty of good steak and pasta spots on The Las Vegas Strip. Veranda is a solid place to have brunch if you're on that side of The Strip but don't make this a destination. They're currently under renovations so they're situated at Bourbon Steak next door.

    Iced tea w/ iced tea ice cubes
    Kari U.

    Love the new look, miss the old brunch. The Veranda recently remodeled and the new look is amazing. With this change, they completely changed their weekend brunch buffet set up. It seems to have most of the same offerings but also seems smaller. The old brunch had two types of bacon, the new brunch has one. The old brunch had mini bagels (which makes sense at buffet), the new brunch only has regular bagels. And overall, the bread/pastry items were reduced significantly. I almost thought they got rid of the mini donut station, which would have been a tragedy, but it was outside on the patio. Someone said they almost did away with it but so many people asked about it, they brought it back. The price also went up, which is disappointing given they also reduced the offerings. I have so many wonderful memories of brunch with friends over the years at the Veranda lunch. It's sad to see the old one go, being replaced by a new, shinier version, but not necessarily a better version.

    Bottomless Mimosas
    David F.

    Came for brunch buffet on a Sunday, was very pleasantly surprised. It's small but all seemed high quality. Made to order omelet was excellent, well seasoned. House made smoked salmon, shrimp cocktail. Cinnamon pecan bun was excellent. Also enjoyed the blinses, bacon and sausage, fried chicken with Nashville hot sauce that had a great crunch. For $57 (plus $45 for bottomless which was always topped off) it's pricey but at least the quality and service was there.

    Michael W.

    Verdana: Currently under renovations but still being served at Bourbon Steak next door. We came here for lunch and it was great. I had the Espresso martini and Steak Frites. The lady, also an espresso martini and Housemade Mushroom Ravioli. For dessert, we shared a Citrus Crème Brûlée. All that said the Steak, a perfectly cooked medium rare New York strip was seasoned and beefy. The accompanying Steak sauce isn't even needed. That's how delicious it was. The Housemade Mushroom Ravioli was delicious as well. Mushroom Duxelles, cheese fondue, and ricotta... are you biting your fist? I would understand if you were. Five stars! Color me verdan...a! Or you know, Color me impressed. Whichever.

    Breakfast menu
    Ayesha A.

    Came here for breakfast with my coworker for a coffee/ breakfast business meeting. We were seated pretty quickly without a reservation. I ordered the avocado toast and tea. The avocado toast is one slice, and it was very good. All the items on the menu were pretty pricey. The service was very good.

    Summer C.

    A peaceful morning at Four Season, and decided to stop by Veranda for some good breakfast before we checked out. It wasn't too busy at 10:00 am, a couple guests here and there. We got the Bay omelet, Thick-Cut Brioche French Toast, and Steak + eggs. The Bay omelet came out piping hot, and came with slices of avocado on top of the egg. In my opinion, the omelet was a bit on the blander side. There was a lot of crab and bacon though! Though from photos this dish may look very small or barely enough, trust me, one omelet is very filling, especially with protein inside too. So, never mind the size of this dish, cause it's totally enough for a good breakfast. The Thick-Cut Brioche French Toast was my favorite! The french toast was so good and melty, and paired perfectly with the tart strawberry compote. The compote was so good! I love the huge strawberry chunks. The syrup on the side isn't much needed, cause the strawberry compote is enough to sweeten the french toast. I didn't even use the syrup at all, hahah! Did I mention the presentation!? So adorbs, perfect for the gram! The steak + eggs were okay. The steak was way too well done though. The hash, peppers, and eggs were mediocre.. just tasting ordinary. We waited a long time: around 25-30 minutes for our food, which was unexpected since there weren't a lot of people. Before I left, I forgot my camera at the table. When I realized I was too late; I was already up at the hotel room. Luckily, when I went down to try to find it, the staff already has it safely kept in their front desk, which was a relief. And, they were even able to find which guest left it at the table, so it was like they were expecting me! In addition, when I approached the front desk, they even remembered me, and asked me if it was my camera. Immaculate customer service. Now that I know of this, I don't have to worry about anything even when I forget something! Thank you, Veranda!

    House-smoked verlasso salmon
    Alexandra S.

    I thoroughly enjoyed breakfast here while staying at The Four Seasons. The house-smoked verlasso salmon was perfection followed by a slice of the thick-cut brioche French toast. Our waiter was so attentive and friendly. The restaurant wasn't very busy when we went. The whole ambiance was relaxing, and we felt like we could slowly enjoy our meal and lattes.

    Bacon and scrambled eggs with sourdough toast and hash browns.
    Michael J.

    I enjoyed a good late breakfast here at the end of November. Compliments to the staff dealing with a water pipe break in the outdoor seating area that spilled into some of the restaurant inside as well. Staff stayed relatively calm and addressed the issue and put their heads down and stayed on task tending to the remaining seated customers. My breakfast was delicious. I had scrambled eggs with bacon, hash brown potatoes, and sourdough toast. The toast quality could have been better. My waiter and busboy provided good service.

    Anna V.

    My husband and I came here on our last day of vacation and it was amazing! I enjoyed the crab Benedict, while he had the mushroom omelette. Both meals were delicious! Service was amazing, all the staff was friendly and created a very welcoming environment. We were celebrating having just gotten married and they continued our celebrations with a complimentary dessert which was absolutely amazing! Be sure to schedule a reservation in advance as it is very busy especially on the weekends.

    Patrick D.

    The Veranda has been recently renovated and brings a cool California modern chic vibe. It opens two weeks ago and offers an opulent brunch. My farmer egg white frittata was melting in my mouth with its center of coat cheese on a bed of baby arugula. The crabmeat omelette was equally well prepared. The service is first class as Phillip our waiter was a great host. You can also enjoy outside sitting near the swimming pool which may be noisy. Overall a great start of the day with a copious and rich breakfast!

    Entrance
    Delvia W.

    We dine here for brunch two days in a row. It's located inside the four seasons hotel. Atmosphere: Old style restaurant no so attractive carpet. Lol Service: our server was awesome! Very accommodating. They offer bottomless mimosa for $44 if you drink more than two mimosas I would suggest getting the bottomless because one glass of mimosas is like $21 Most of us selected the brunch which is about $57, however you can order off of a menu. The brunch selection is very limited. They had the basic brunch dishes but if you're looking for a big buffet, it's not here. they did have lump crab on the omelette station, which was a plus and that was good. The smoked salmon was delicious! Their dessert selection was not the best. Several of my family members love the Chia pudding . I would have loved a waffle station. Overall I was disappointed in the selections but I may go back.

    corned beef hash

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    10 years ago

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    5 years ago

    This has always been a treat. They have changed menus though. Still great food and atmosphere but I miss the steak sandwich.

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    8 years ago

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    5 years ago

    Beautiful day for a poolside business lunch! The shrimp tacos are amazing! Great venue, fun staff, good wine list! Nice afternoon out!

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    Page 6 of 17

    Veranda Reviews in Other Languages

    Ask the Community - Veranda

    Is outdoor seating provided and are they heated?

    We ate indoors but there is outdoor seating, DO Not know if there is heating.

    Do you serve brunch and what days ? Also unlimited mimosas?

    Weekend Brunch is Saturday – Sunday 8:00 am – 1:00 pm

    Are brunch buffets still being offered on the weekends? If so, how much is it?

    The "Express Buffet" is open on the weekends for 35.00. I've included some photos of the menu and the buffet in my review. Happy Dining!

    How much is afternoon tea?

    Afternoon Tea is Saturday from 2-4 (reservations required). It costs $45 per person or $65 per person with glass of bubbles. Here's the menu page: https://www.fourseasons.com/lasvegas/dining/menus/afternoon-tea/

    Can hotel guests bring a dog to the outdoor part of this restaurant?

    Hello and thank you for your question. Our local Health District laws prohibit pets in our food and beverage outlets, including Veranda's outdoor patio. We apologize that we are not able to accommodate your request and thank you for your… 

    Does Veranda have a Happy Hour bar menu (Food and drinks)? If so, which days and times? Where can we find the menu?

    Hello and thank you for reaching out, Yes, Veranda does have a Happy Hour bar menu that is offered daily from 4 to 7 pm and features $7 appetizers, $7 cocktails and $7 wines… 

    How much is the brunch?

    It was $39.99 last I remember.

    View All 8 Questions

    Eat.

    Eat.

    4.2(3k reviews)
    5.6 miDowntown
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Eat. - Downtown Benedict with a side of potatoes.

    Downtown Benedict with a side of potatoes.

    Eat. - Huevos Motulenos

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    Huevos Motulenos

    Park On Fremont - Caesar salad

    Park On Fremont

    4.0(1.9k reviews)
    5.7 miDowntown
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

    Photos
    Park On Fremont
    Park On Fremont - Garbage Fries

    Garbage Fries

    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8(505 reviews)
    5.7 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Veranda - breakfast_brunch - Updated September 2026

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