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    Harvest

    4.1 (687 reviews)
    PriceyNew American
    Closed Closed

    Harvest Photos

    HARVEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

    Recommended Reviews - Harvest

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    Reviews With Photos

    Scallops
    Daniella G.

    Harvest was a nice find! We went because it had availability at the time we needed, and we really enjoyed our meal. We had the pork belly lettuce wraps, which were good--slightly salty but overall tasty. The yellowtail crudo was solid, though nothing out of the ordinary. The star for us was the scallops--they were cooked perfectly and packed with flavor. We got a side of mashed potatoes, which complemented the dish nicely. The staff were okay, though a bit distant, and the space itself was decent. Overall, a satisfying meal and worth a visit if you're in the area.

    Slat and pepper shrimp
    Robbin S.

    We made their happy hour and boy was it worth it. We ordered their old fashioned drink along with pork belly lettuce wraps and salt and pepper shrimp. Wowsa! Both were perfectly prepared, presented, and delicious! They even overheard that it was my birthday and I got a treat! Highly recommend this hidden place! Well worth it!

    Uhuru D.

    The food and service were absolutely amazing. We had the prime rib and roasted chicken, which were fabulous. We also really enjoy that we could quickly sit down to eat in a nice atmosphere without having to get dressed up in formal wear.

    Branzino
    Shelby M.

    Perfect place to end my vegas trip. We had a big group and got sat at a very nice private table that was by the glass kitchen. For appetizers, we tried a bit of everything. My favorite was the bread and fried shrimp. I had the branzino for my meal which was good, but not great. We shared sides and my goodness, the mashed potatoes are phenomenal. I ended with their coconut, chocolate dessert and it was great

    Below is our complaint regarding our experience at Harvest Las Vegas this past Sunday evening. Our party consisted of four adults and three children. We were informed beforehand that the restaurant was offering a fixed menu at $120 per adult and that the children would not be charged individually. However, after being seated, the server informed us that the three children would still count as one additional adult charge. 1st red flag. The larger issue was the food portions. Our party of seven was served IDENTICAL portions as nearby tables of two guests. One pancake sliced into six pieces, minimal appetizers, and extremely small main course portions were served to our table despite us paying more than double the cost of smaller parties. 2nd red flag. When I questioned the server, he stated all foods are served and admitted this was a special concert weekend menu and stated that since it was the final day, "the chefs are like whatever." That comment alone was completely unacceptable and reflected the level of care being put into service. I then requested to speak with the manager. First of all, her attitude was poor, which honestly explains why the restaurant operates the way it does. She however admitted that our table should have received significantly larger portions, including double servings of several dishes due to the size of our party. While two of the missing main courses were eventually brought out after about 20 minutes, we still never received the pork dish, soup, or additional pancake portions that should have been included. I fully understand Las Vegas pricing and have no issue paying premium prices for quality dining. What I do not tolerate is price gouging and inconsistent service where customers are charged DOUBLE while receiving the same amount of food as smaller tables. The entire experience was disorganized, misleading, and unprofessional.

    flatbread vegetarian
    Harriet M.

    honestly, I couldn't believe the prices when what they gave you for the prices we went there because we were staying in the hotel and it said harvest had a vegetarian menu. We got the spaghetti with vegetables. It had broccoli and pasta noodles and tomato sauce nothing else for $38 !!and also the vegan flatbread which was nothing but pesto sauce a couple tomatoes and some pistachios. You gotta be kidding. Be aware if you're gonna go just know you're gonna get ripped off way overpriced for the quantity quality and even the ingredients save your money go somewhere else

    Bone Marrow
    Lana P.

    Awesome food and service! We had a bigger party and they were timely in bringing out their food. The bone marrow was not my favorite, but still good. I got the Ribeye and it was undercooked at first, but they recooked it and offered complimentary mashed potatoes which were delicious! The restaurant is dimly lit and spacious. I forgot a shopping bag there, and came back for it...and the nice server set it aside!

    Harvest Spritz
    Nancy W.

    Everything at the Bellagio is gorgeous, and this space is no different. We stopped in for happy hour and had a cocktail. The service was upscale, as was the price. The Harvest Spritz cocktail was special, and delicious. It had St Germaine, which I love.

    Caesar salad
    Aly M.

    Decent. Healthy options. Service was okay, not great. Hostesses did not make eye contact or able to help out much and failed at finding timely table although several were available. The location and ambience is okay. Nothing to write home about but a decent flavor and healthy-ish options. Service is SLOW.

    Sides: Mashed Potatoes, Mushrooms, and Brussels Sprouts
    Lynne C.

    Gorgeous restaurant with a ton of seating. My favorite dish was the filet mignon. I ordered medium rare and it came cooked well. For sides, I highly recommend the Brussels sprouts, which had a good char and great flavor. The service was great and we enjoyed the overall experience. Definitely recommend getting a reservation in advance.

    Robyn K.

    Oh man. Everything was great. Service was A+++, and food and drinks were amazing too. I have a gluten intolerance and a few other food *issues* and our waiter was amazing in addressing everyone of them with a super helpful attitude. So kind and patient. If you're gluten free, seed oil averse... or just want super delicious food- come to Harvest!

    Menu, late February 2025
    Pamela F.

    Beautiful vibe to this upscale yet comfortable restaurant in the Bellagio. Prompt and excellent service throughout (although it would have been nice if they had wiped our table in between courses without us having to ask). Loved the lively open kitchen. The food offerings are plentiful and creative. We opted for the yellowtail crudo to start. Delicious, although I was left wanting a different presentation, since there was so much tasty sauce that we couldn't really enjoy since it just slipped through our fork tines and we were not served spoons or any mechanism to get the sauce to our mouths. After having been in San Francisco the previous weekend and served a delightful hamachi dish in four Japanese style soup spoons, we agreed that might have been a better way to serve up this saucy dish. We moved on to a perfectly cooked and seasoned hanger steak with chimichurri and some of the most incredible roasted brussels sprouts we've ever had. Scrumptious! Sadly, the mushroom farro risotto was lacking in flavor ~ even just some salt would have helped. So we improvised and mixed a few bites of the bacon from the brussels and that definitely helped the risotto. The beauty of sharing all of these dishes is that we had plenty of room for dessert ~ so we got two! The farmer's market cheesecake was light, bright and fruity and was the yin to the yang of the sweet and decadent salted caramel apple cobbler. We loved our meal here and would happily return again!

    Scallops and risotto
    Melinda R.

    If we could give more stars, we absolutely would! We truly appreciate how everyone took care of us the entire time we were in the restaurant. Our main server (Morgan) was very engaging and made sure we were having a lovely time. The pace of our experience was perfect as well as the ambiance of the space to celebrate our 33rd wedding anniversary. The food was absolutely amazing... My filet mignon was prepared perfectly and my husband's scallops were phenomenal. We chose the risotto to share for our side dish and were disappointed we couldn't finish it all. We had the panna cotta and the caramel apple cobbler for dessert, BOTH were fantastic. I had a glass of Pinot Grigio to enjoy at the start of our meal and it was absolutely delicious. 12/10, we had a fabulous visit and highly recommend others stop by and enjoy Harvest as well.

    Dessert wine

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    The lychee martini is so good!!!! It was my favorite one so far in Vegas! The lychee is plump and juicy!

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    8 months ago

    Good food and service! Would definitely come back! Server was attentive, and food came quickly and was enjoyed by both of us.

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    Harvest Reviews in Other Languages

    Ask the Community - Harvest

    Does Harvest have outdoor seating?

    No outdoor seating

    Is Harvest Hour from 5-6pm daily or 5:30pm-6:30pm Sunday-Thursday? I've seen both timeframes posted online and I'm just not sure which one is accurate. TIA!!

    When I visited it was 5-6

    Does Harvest have a Happy Hour bar menu (Food and drinks)? If so, which days and times?

    I believe they do have a happy hour- I would check website directly!! The food is very fresh and good! Check on it but pretty sure they do have happy hour

    Are the snack wagons available every night? When I first dined at Harvest, the snack wagons were only on Wednesdays.

    Hi Doriee! We offer the snack wagons as part of our Harvest Hour, served 5-6pm & 9-10pm Sunday through Thursday. Periodically (about twice a month) we also invite guest chefs from other venues around town to come in and take over one of the wagons… Read more

    The website stated that it's only open in the evening yet it also said it serves breakfast. So does it serve breakfast? And if so, what are the price range, for full breakfast?

    Sorry, Harvest does NOT serve breakfast, but I am sure it would be amazing if they did. The former… Read more

    Is the kitchen allergy friendly? I have a variety of food sensitivities. Thanks!

    Yes, they make a point of it on their menu so just inform them when you sit and they will accommodate as best they can.

    Where can one find menu prices?

    Salads tend to be 16-17. Appetizers 25ish with a few outliers. Entrees 50. Sides 15. Think $$$$$.

    View All 9 Questions

    Harvest - newamerican - Updated June 2026

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