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Verde Cocina

4.1 (59 reviews)
ModerateMexican, Food Stands
Closed 11:00 am - 9:00 pm

Verde Cocina Photos

Business Info

VERDE COCINA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Verde Cocina

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Reviews With Photos

Margarita

The margarita was great and so was the food. Being vegan and having to travel extensively for work, I love it when I can find restaurants that offer more than just a veggie burger or salad!

Tres Street Tacos (chicken) & Mole Enchiladas In background
Alana C.

I was pleasantly surprised how fresh and healthy the food is here. Lots of salads, both meat and plant-based dishes, vegan and GF options also. A bulk amount of the food is sourced locally from farms in PDX. My tacos were very tasty. I recommend asking for a side of the house inferno red hot sauce if you like spicy. I also added on a side of guacamole which came in a large portion and was very fresh tasting although in my opinion lacked lime juice and salt. My fiancé tried a margarita on the rocks ($12) and while it was small in size, he said it was absolutely delicious and really packed a punch. If I had a critique about the menu is that they do not offer soup at lunch. I love soup so maybe it's just me! We will definitely be back. Sit upstairs by the windows for a cool peaceful view (and great natural lighting to take pics of your food, lol).

Pork Street Tacos and Guacamole Appetizer
Courtney U.

Today was my first time visiting Verde Cocina and it did not disappoint! My Mom has been coming here for years and we finally got to go together. Let me tell you...this is the most PDX Mexican food in the state and it's delicious and the portions are more than generous! The Street Tacos...ah...yum! I'm still thinking about them. The ambience was cozy and spacious. The service was fast and friendly! (Had to dock one star because of the staircase, but I will be back!) My new favorite. Can't wait to try the Carne Asada Salad and the Verde Enchiladas! You should go!!!

Outdoor seating heater
Autumn S.

We stopped here for lunch and it was a great experience and wonderful food. The server was friendly and helpful. They have outside seating with in individual pods for safety. Each pod has a heater for warmth. My mom had the vegan fajita, I had the carne asada salad and my dad had carne asada. We were all happy with the meals. It even appears to be a gluten free environment with all tortillas being corn. Also very vegetarian friendly. The chips and salsa was also very delicious. Highly recommend.

Carnitas
Denise B.

My friend and I found this cute restaurant tucked in a corner. Seating is upstairs but we ate on the patio. They have those private tables enclosed in plastic with heaters. The food was very good. The meat was rare like I asked and melted in your mouth. The salad was delightful and sweet mashed potato was a perfect twist to the dish. I would recommend going there. The service was fast and super friendly.

Yendo a Verde cocina
Lorenzo G.

How much restaurant in cantadores cons P I love this place so incredible everything taste good so fresh so good so delicious amazingortland

Scramble Breakfast. I believe it is Option1 on their menu.
Carina O.

Great healthy yet delicious breakfast selection. I selected their breakfast scramble which comes with a thick bacon cut and asked for cheese and habenero sauce. Steamed veggies, bacons, sauce, eggs, and 2 tortillas. You can make 2 breakfast tacos with significant amount of leftovers. Yes, the portion is huge!!! They specialize in Mexican breakfast with a twist and use healthy local ingredients. They also offer vegan options such as tofu scramble. I can't wait to come back next weekend and try their other plates. Also great friendly and fast customer service.

Chorizo Gringas con Mole ($9)
Jon L.

To be sure, Verde Cocina is not your typical Mexican spot. It is Mexican food done farmers market fusion style. Appropriate since Verde Cocina has a stand at the Saturday Portland Farmers Market at PSU. I had just got off a bus from Seattle just before the farmers market was closing. I decided to walk up a few blocks to the market to get some grub. My stomach was not feeling well, so I was looking for something that was a bit lighter on my stomach. I noticed a few market goers were eating some huge plates of Mexican food. Except they didn't look like your usual Mexican fare. So I headed for Verde Cocina to see what they are about. There I saw some huge mobile grills cooking up tons of vegetables. It became clear that this was a decidedly Portlander Mexican spot. The food here including the tortillas are gluten free. Items on the menu include Mexican breakfast fare like huevos rancheros for the early part of the day as well as more typical lunch fare like quesadillas and gringas. They offer vegetarian and meat versions of these items. Though the pricing is understandably higher if you want meat. Prices range from $8-12 here, so it is a bit more pricey than eating at one of the food trucks on Alder down the street. I decided to give the gringas con mole a try. They were out of braised pork, so I decided to get a chorizo version ($9) instead. The plate I received was a huge heap of food. Though the size of it was large, the food was kind to my stomach. It had a lot of veggies that you wouldn't associate to Mexican food like carrots, garbanzo beans and kale. The mole sauce went well with the chorizo. But I feel that the farm fresh veggies are what makes this dish shine. If you are particular about Mexican food being traditional and authentic, look elsewhere. Though if you want to try a different take on Mexican, give the Verde Cocina stand a try while at the Portland Farmers Market. It will make you rethink your thoughts on how Mexican food is prepared.

Veggies!
Roger M.

Same goodness of ingredients, corn GMO free, organic, local and fresh everything! Same as any of the VC stores. I always go to the one in the Pearl and love it. Now we're here outdoors in the South Park Blocks, PSU farmers market enjoying our breakfast quesadilla with big chunks of chorizo sausage, cojita cheese, fresh green beans, carrots, cabbage, onion and zuchinni on crispy & hot tortillas made only minutes ago. Got to shop now at some of my favorite local farmers. Tomatoes have been in season a few weeks now and I'm making fire roasted tomato soup today.

Fresh corn tacos
Shikha C.

After a long wait for the food our turn came. My husband was interested to taste their food as he had heard good reviews about them. What attracted me was they were making fresh corn tortillas from scratch. When our turn came most of their ingredients were over but we thought we have made it through as vegetarians and they will inform the status. I just remember lot of red cabbage in my veggie chorizo. May be as they were closing our food didn't get much attention and the service felt like they are trying to Rush us due to cart closing time and gave us the left overs. I preferred them telling NO rather than serving just anything. I didn't get a heads up that the beans/rice is over or they would like to give more serving of veggies etc. I was charged the normal price but hardly got to taste the flavors. Lesson learnt - Be sure to visit them before their closing time.

Portland Farmer's Market is now open year round.  Cocina Verde food stand is one of our go to places. Chicken Mole
Kelvin Y.

Portland Farmer's Market is now open year round. Cocina Verde food stand is one of our go to places. We had the Mole today. Generous serving of Chicken and Veggies. The sauces available to add to the dish really made the dish better. I especially liked the Avocado Salsa. Service was fast, friendly and efficient.

Verde Cocina at Monday Market at Pioneer Square

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Nice people and tasty Agua Fresca. We enjoyed the pineapple, cucumber, coconut milk one! Really fresh tasting and not too sweet.

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Plaza Coyoacan

Plaza Coyoacan

4.8
(138 reviews)
4.2 mi
$$

I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

Photos
Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
Enchiladas
Enchiladas
Horchata, both of my girls finished theirs! Delicious.

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Horchata, both of my girls finished theirs! Delicious.
Republica

Republica

4.3
(258 reviews)
3.3 mi

Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

Hands down this is our favorite place in Portland. We've been back 4 times in a month…read more Amazingly fresh food Amazing flavor ! Friendly staff . Check it out !

Photos
Just open for linch for a clean pic getting ready
Just open for linch for a clean pic getting ready
Meat with black mole
Meat with black mole
Our wonderful Chefs in the Kitchen during service.

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Our wonderful Chefs in the Kitchen during service.
Casa Colima

Casa Colima

4.0
(383 reviews)
0.2 mi
$$

Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

Usually really good but recently there's no flavor, no spice, street tacos were bland and honestly…read morea little gross. Rice wasn't good either. Premade guacamole tasted like straight limes. For the price it was really disappointing. They need consistency and maybe a new chef.

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Chicken Fajitas!
Chicken Fajitas!
Try our Molcajete Mexicano!
Try our Molcajete Mexicano!
Burrito Asada!

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Burrito Asada!

Verde Cocina - mexican - Updated July 2026

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