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    Verde Cocina

    4.1 (58 reviews)
    ModerateMexican, Food Stands
    Closed 10:00 am - 9:00 pm

    Verde Cocina Photos

    Business Info

    VERDE COCINA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Verde Cocina

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    Margarita

    The margarita was great and so was the food. Being vegan and having to travel extensively for work, I love it when I can find restaurants that offer more than just a veggie burger or salad!

    Pork Street Tacos and Guacamole Appetizer
    Courtney U.

    Today was my first time visiting Verde Cocina and it did not disappoint! My Mom has been coming here for years and we finally got to go together. Let me tell you...this is the most PDX Mexican food in the state and it's delicious and the portions are more than generous! The Street Tacos...ah...yum! I'm still thinking about them. The ambience was cozy and spacious. The service was fast and friendly! (Had to dock one star because of the staircase, but I will be back!) My new favorite. Can't wait to try the Carne Asada Salad and the Verde Enchiladas! You should go!!!

    Outdoor seating heater
    Autumn S.

    We stopped here for lunch and it was a great experience and wonderful food. The server was friendly and helpful. They have outside seating with in individual pods for safety. Each pod has a heater for warmth. My mom had the vegan fajita, I had the carne asada salad and my dad had carne asada. We were all happy with the meals. It even appears to be a gluten free environment with all tortillas being corn. Also very vegetarian friendly. The chips and salsa was also very delicious. Highly recommend.

    Carnitas
    Denise B.

    My friend and I found this cute restaurant tucked in a corner. Seating is upstairs but we ate on the patio. They have those private tables enclosed in plastic with heaters. The food was very good. The meat was rare like I asked and melted in your mouth. The salad was delightful and sweet mashed potato was a perfect twist to the dish. I would recommend going there. The service was fast and super friendly.

    Yendo a Verde cocina
    Lorenzo G.

    How much restaurant in cantadores cons P I love this place so incredible everything taste good so fresh so good so delicious amazingortland

    Scramble Breakfast. I believe it is Option1 on their menu.
    Carina O.

    Great healthy yet delicious breakfast selection. I selected their breakfast scramble which comes with a thick bacon cut and asked for cheese and habenero sauce. Steamed veggies, bacons, sauce, eggs, and 2 tortillas. You can make 2 breakfast tacos with significant amount of leftovers. Yes, the portion is huge!!! They specialize in Mexican breakfast with a twist and use healthy local ingredients. They also offer vegan options such as tofu scramble. I can't wait to come back next weekend and try their other plates. Also great friendly and fast customer service.

    Chorizo Gringas con Mole ($9)
    Jon L.

    To be sure, Verde Cocina is not your typical Mexican spot. It is Mexican food done farmers market fusion style. Appropriate since Verde Cocina has a stand at the Saturday Portland Farmers Market at PSU. I had just got off a bus from Seattle just before the farmers market was closing. I decided to walk up a few blocks to the market to get some grub. My stomach was not feeling well, so I was looking for something that was a bit lighter on my stomach. I noticed a few market goers were eating some huge plates of Mexican food. Except they didn't look like your usual Mexican fare. So I headed for Verde Cocina to see what they are about. There I saw some huge mobile grills cooking up tons of vegetables. It became clear that this was a decidedly Portlander Mexican spot. The food here including the tortillas are gluten free. Items on the menu include Mexican breakfast fare like huevos rancheros for the early part of the day as well as more typical lunch fare like quesadillas and gringas. They offer vegetarian and meat versions of these items. Though the pricing is understandably higher if you want meat. Prices range from $8-12 here, so it is a bit more pricey than eating at one of the food trucks on Alder down the street. I decided to give the gringas con mole a try. They were out of braised pork, so I decided to get a chorizo version ($9) instead. The plate I received was a huge heap of food. Though the size of it was large, the food was kind to my stomach. It had a lot of veggies that you wouldn't associate to Mexican food like carrots, garbanzo beans and kale. The mole sauce went well with the chorizo. But I feel that the farm fresh veggies are what makes this dish shine. If you are particular about Mexican food being traditional and authentic, look elsewhere. Though if you want to try a different take on Mexican, give the Verde Cocina stand a try while at the Portland Farmers Market. It will make you rethink your thoughts on how Mexican food is prepared.

    Fresh corn tacos
    Shikha C.

    After a long wait for the food our turn came. My husband was interested to taste their food as he had heard good reviews about them. What attracted me was they were making fresh corn tortillas from scratch. When our turn came most of their ingredients were over but we thought we have made it through as vegetarians and they will inform the status. I just remember lot of red cabbage in my veggie chorizo. May be as they were closing our food didn't get much attention and the service felt like they are trying to Rush us due to cart closing time and gave us the left overs. I preferred them telling NO rather than serving just anything. I didn't get a heads up that the beans/rice is over or they would like to give more serving of veggies etc. I was charged the normal price but hardly got to taste the flavors. Lesson learnt - Be sure to visit them before their closing time.

    Veggies!
    Roger M.

    Same goodness of ingredients, corn GMO free, organic, local and fresh everything! Same as any of the VC stores. I always go to the one in the Pearl and love it. Now we're here outdoors in the South Park Blocks, PSU farmers market enjoying our breakfast quesadilla with big chunks of chorizo sausage, cojita cheese, fresh green beans, carrots, cabbage, onion and zuchinni on crispy & hot tortillas made only minutes ago. Got to shop now at some of my favorite local farmers. Tomatoes have been in season a few weeks now and I'm making fire roasted tomato soup today.

    Portland Farmer's Market is now open year round.  Cocina Verde food stand is one of our go to places. Chicken Mole
    Kelvin Y.

    Portland Farmer's Market is now open year round. Cocina Verde food stand is one of our go to places. We had the Mole today. Generous serving of Chicken and Veggies. The sauces available to add to the dish really made the dish better. I especially liked the Avocado Salsa. Service was fast, friendly and efficient.

    Verde Cocina at Monday Market at Pioneer Square

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    Nice people and tasty Agua Fresca. We enjoyed the pineapple, cucumber, coconut milk one! Really fresh tasting and not too sweet.

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    Stretch The Noodle

    Stretch The Noodle

    4.3(529 reviews)
    3.2 miDowntown, Southwest Portland
    $$

    Love that the noodles are hand made. The flavors in this dish were absolutely incredible…read more Recommendation would be to get a spice level down from what you normally get. We wanted to do medium but went with mild and we were glad we did. Located conveniently in the Midtown Beer Garden.

    Found street parking a few blocks down which was okay since the weather was nice…read more The food truck is nested in a beer garden with a large covered tent area in the middle area. There is plenty of seating there and It looked like there was a space for live music and string lights - probably a fun spot to grab dinner in the evening. We came for lunch and ordered the chao mian with chicken (spicy) and bian bian noodles (spicy). The noodles are cooked to order and we were served quickly. The serving sizes are huge. Neither one of us could finish ours. We'll likely order one dish to split next time, and that'd still probably be more than enough. The flavor of the chao mian was a bit lackluster. It was savory with a soy sauce flavor base, but got a bit repetitive with each bite. It was decently spicy and texture was there with the veggies, but I wish there was a way to customize with more spice or vinegar to taste. The bian bian noodles were more flavorful and also spicier. Fun noodle texture. There are also other vendors in the garden so you can pair a dessert, drink, or side with your meal while staying in the same area. Overall, a filling meal for a good price! Would come again to try their beef noodle soup.

    Photos
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    Stretch The Noodle - #2 biang biang noodles ($12) -- the best!

    #2 biang biang noodles ($12) -- the best!

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    Verde Cocina - mexican - Updated June 2026

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