I got a caesar salad w/ tofu instead of chicken. Dressing's tasty and the parmesan cheese is savory…read morebut not too salty. Fun fact: when I bit into my first cube of tofu, I spat it out because it was chewier than I expected--vaguely reminiscent of chicken. Turns out they use super dense tofu lol. Service was polite, quick, and patient even though I took a while to figure out my order.

I've been to this location two times and both times there was hair in my food. I'm the type of…read moreperson that feels nauseous when seeing this. Customer Service was good. But I will not be returning.

What an incredible first experience today at Cafe Pom! My husband is Armenian and everything we…read moretasted brought back memories of family gatherings at his grandparents, Sarkis and Salve's home! Haig and Anita were beyond helpful! Very warm and welcoming environment! The lahmajoun was was fabulous! Fresh dolma (stuffed peppers), were out of this world! Cheese Boreg & meat boreg were incredible! Chicken kebob was marinated, seasoned and grilled perfectly!! Lulu kebob with plain yogurt on top was over the top! Grape leaves, (Yalanchi) were just like grandma Salve's! Tastes and textures were 100 % on point! The rice pilaf was ohhh so good!!! Everything made in house from scratch kitchen!! The Armenian ladies do all of the preparation and cooking!! Turkish coffee was fantastic with homemade Gatah pastry. We cannot wait to return!!

I popped in here on my way home for a coffee and ended up ordering the 5 items for $20…read more Everything is amazing. So delicious. The man getting my order together was kind and helpful. 10/10 best Mediterranean food I've had in Chester county. Oh and the coffee was great too! Simple, strong and satisfying.

Now a 'must stop' when in this area. I order my food to go using their online system…read more Sesame tofu is good, Winter and spring, both okay flavors for me but nothing special (well, except that it's a vegetarian restaurant and risk of cross contamination from meat is nil). No onion no garlic vegetarian would need to be mentioned. As I come back and try other items on the menu, I will update this review. Edit: I just tried the following: Good Fortune - love these dish! I think this is the money dish, my favorite so far. Balls are made of mashed tofu with three kinds of veggie meat. Not quite westernized flavor. Broth is very good, a teeny bit oily but will not detract me from having and finishing this up. Not quite salty, perhaps on the verge of my taste. The broth has an herbal flavor (perhaps it's the star anise which is not too strong so that's great!) and you'll get lily blossoms and wood war mushrooms. When you order this to go, they separate the broth from the balls. This is what I will come back for. General Tsao's Tofu - good typical General Tsao's dish, sweet sauce. Opted for this instead of the faux meat. Not quite crispy before the sauce is poured (ordered this to go) but I'm not sure if this will be crispy if I eat this at the restaurant fresh from the kitchen please someone tell me. Vegetable buns - good savory flavor, not quite western flavor. What that means I can't explain to you because Idk. Bun to filling ratio: 1.5 to 1, that's good as it's not all bun. I think they use the US regular wheat flour which is different so this bun is heavier than Asian buns. Happy to try more dishes but Good Fortune will always be on my order.

Funny to see the world of culture meet food meet desire to make the world a better place…read more My employer's NA headquarters is in the area so we frequent it. Since we choose to eat vegetarian, love Asian food, and love variety, a vegetarian Asian buffet wins every time. So we've been here a few times and have found consistent quality and service (or, well, whatever you'd call it). They are not overbearing in their service but our water glasses are always full. Look, it's a mid-level priced buffet of vegetarian food. It won't be piping hot, generally speaking. So, if your expectations are of piping hot food, you'll rate this experience poorly. But you should lower your expectations. Should it be reasonably warm? Absolutely. And we've found it generally is. Especially considering the sheer variety - incredibly number of options both hot and cold, both healthy and friend, to meet varied tastes. The salads are good, the hot food is generally good. I throw away my broccoli stems at home but their broccoli stems I almost always go back for seconds. Who knew? It's an all-inclusive price with drinks (we stick with water) and desserts and even if it's slow, we see them refilling the foods that are getting low. I wouldn't call this place a must-see but it's a staple for us.

Amazing food! Such a hidden gem. So many options from lighter salads to heavier meals and great…read moreportion sizes. Loved the complimentary sauces on the side. Staff was so helpful at offering recommendations. If you like Colombian food, you need to stop here!

Craving some great traditional Latin food?? Mi Pais is a…read moreperfect place! Attentive serving staff and large portions.

Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

A gloomy Saturday night with my partner ...service was slow and our server seemed irritated…read more Other than the dessert all of the plates were worse versions of what we had enjoyed here in the past...and the dessert was so dry I wanted to spit it back on my plate. After doing some research this morning, I learned the restaurant has already changed hands at least once in just a few years, which may help explain the inconsistency we experienced during our visit.

Vegan sandwich shop. I had the cousin Vinnie with mustard…read moreinstead of mayo. The other person BLT. It was great both sandwiches. If you want a great vegan sandwich come here. Service was great. They had coloring book and etch-sketch we goofed around and did that while we waited. It is a sandwich shop. It was quiet due to road work outside the building. Probably busy normally. Not inexpensive but sandwiches in the teens. But it is not subway low level food. Enjoy.

I am a non-vegan who tries to eat vegan food 4-5 times a week. I had the Jersey Shore today for…read morelunch and it was out of this world. I paired it with a blueberry soda. I'll be back for it for sure, because I am already craving it. I love that they had options for kids. So few places have anything other than a chicken nugget. I really can't wait to go again.

Love everything about Tredici's ! Sandwiches,Italian pasta selections and service are awesome.read more

Visiting a friend who works in the area for lunch. We're both trying this place for the first time…read more Gut feeling is a classic Italian market/deli counter hybrid business that are all around South Philly. This one's got good stock, though I'm no expert in that. I'm mainly here for the sandwich. We both ordered a #10. Took ~10 minutes from entry to exit to order, receive food and pay. There's a small table in the front of the store, but we opted to go to a nearby park bench. Sandwiches are solid. Pleasantly surprised that they use pocket-shaped bread instead of the traditional hoagie or sub rolls. It was fresh, refreshing, and the kick from the peppers was just enough for my mild spice tolerance to be enjoyable! I'm no local, but it feels like a locals only kind of place that serves the food quick and serves it well with no frills. Happy to visit again and work my way down the specials menu on a return visit to Radnor.

We get our Phyllodelphia fix at the Media Farmer's market (Every Sunday from 10 - 1, or the…read morefirst/third Sunday in the winter from 10 AM - 12 noon). The spanakopita never disappoints. It's kind of pricey - but it's home-made quality food and so delicious. Try the Pastitsio if they ever have it (Sells out quick). It comes frozen and you can bake it at home. Yum! Yia Yia would approve!

They were at ten 7 brewing company in a Sunday. No wait but it was Sunday and a quiet crowd. We got…read more3 phyllo triangles (2 spanikopita and 1 sausage) and solouvaki. The phyllo triangles were nice and crispy, freshly fried! Flavor was great, wish there was more filling though. The lamb solouvaki had tender lamb cubes. It was a bit strong on the garlic flavor but I love garlic! It was a little expensive compared to other places but within line with food truck expectations.