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    Verde

    3.9 (62 reviews)
    Closed 11:00 am - 11:00 pm

    Order Verde Takeout or Delivery

    Verde Photos

    VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Verde

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    Don't remember haha
    Sara G.

    The building and the ambiance is spectacular!! Gorgeous inside and out. Our server was great. Super attentive and he left us alone, but still kept our drinks filled and made sure we never went without. Our food was excellent!! I actually ate all of my food, which is rare. We had the ribeye tacos, arroz con pollo, kids tacos, and fried ice cream. My least favorite was the fried ice cream. Not the ice cream itself, that was fabulous!, but the thing underneath it was stale. So we didn't eat any of that. My husband did order the blackberry marg, and he didn't care for that. But overall, FABULOUS!

    Chicken Fajitas Chimichanga
    Dipali P.

    Came here with my family for my birthday and we were highly disappointed. Such a shame because last time I came the food was great and I am wondering if the management changed. We came here on a Wednesday evening and it was not very busy. However, service to get seated took forever and when we were seated it was a dirty table. As we scanned the menu, the server came around to our table multiple times and it seemed like he was rushing us to leave even though the entire place was barely full. I mentioned it was my birthday and it did not seem like he cared or even bothered to help us out with figuring out what we should eat. I ordered a chicken chimichanga and it was cold and when I asked for some extra salsa it never came. Considering the prices they charge the service, food, and experience was not great. Unfortunately, not a good experience and will not be back.

    Kim B.

    Yummy food and drinks service was ok. I love the out door patio. This location is very similar to Ironworks location. Best fried ice cream ever!

    Chicken Fajita
    Danielle W.

    I too my sister for a belated birthday dinner to Verde. I've been to the location at Iron Works and enjoyed buy did not get a chance review it. The Zionsville location didn't disappoint. We were seated right away but opted to sit in the patio area because the music is too loud on the inside. We ordered our drinks, house margaritas and I got the chicken fajita that came with delicious queso. Our server Chistina was attentive and accommodating. There is plenty of parking in front and back of the restaurant. Inside gives like a speak easy vibe with the furniture and lighting.

    Ribeye Tacos with Bone Marrow
    Tera R.

    Love Verde. Ribeye Tacos, mmmm! I always get Pozole to go for the next day. I crave it. There were 7 of us celebrating a friend's birthday. All the food was so good. Service was great as usual. Love the decor and music.

    Enchiladas de Mole
    Katherine A.

    I feel like I'm on vacation when I come to Verde. The restaurant is decorated high end, upscale, with amazing chandeliers. We sat at the beautiful solid quartz bar today for lunch. Romantic Latin music played in the background. Aaron, our server, brought water and complimentary chips and salsa. I love the chips, fresh with no salt. Perfect. The lunch menu offers many options. Food comes out fairly quickly. I had the Enchiladas Mole. Their mole sauce is mind-blowing fabulous - rich and thick. Pickled onions topped the enchiladas. I love the enchiladas and fresh pico. My husband had the combination Tamal and Beef Burrito, which he loved. He kept raving about the burrito's great flavor and the tamale was moist. His meal came with fresh beans and rice. I think he licked his plate clean when I wasn't watching. Aaron checked us several times. He was a 5 stars server. I love Verde.

    Ribeye taco is so awesome
    Hucky K.

    Pros: food is very flavorful, good food, good presentation, ambience is posh and modern Cons: not super authentic but it doesn't bother me one bit!

    Shrimp fajitas
    Patricia M.

    I have been to this verde several times before and in the past would have given this place 5 stars however based on my last visit I would take it down to a 3.75 to 4. Don't get me wrong - It is a very nice upscale restaurant. However, it was so loud with conversation and loud pulsating music that I had to ask our waiter to repeat himself several times as I literally could not hear him. Service was fast and efficient but just too much. I think the waiter came over at least 6 times to ask if we needed anything and if everything was okay. I appreciate good service - it was just a little too much. I appreciate the free chips and individual bowls of salsa. My big gripe was the food. I ordered shrimp fajitas. They were hot and seasoned well and there were a lot of them. They were delicious. My complaint was that there were maybe 4 pieces of caramelized onion and then a lot of peppers and tomatoes thrown on top that clearly had never seen a grill. They were basically raw. For $23, I would have liked some grilled vegetables along with the shrimp. My husband commented that his chicken fajitas used to be a grilled breast and now are pieces of stir fry chicken that you see at every Mexican restaurant. Maybe we will try another time when it is less busy as it was a friday night and it was crowded.

    Churros with ice cream
    Joshua B.

    Wow, what an incredible restaurant this is!! We came here for the "Devour Indy" menu and it was absolutely delicious!! First, the restaurant itself is beautiful. There's a big metal chandelier hanging over the bar and it's gorgeous. We sat at the bar and the marble looks like it's glowing. Really nice touch. Now on to our food, we ordered a house margarita and a Modelo on tap. The margarita had a dried lime which was a nice touch. Then our appetizers came out: guacamole dip and a house dip which was Mexican cheese and chorizo with tomato and onion. Needless to say we finished it and asked for more tortilla chips. The entrée was ribeye steak tacos and salmon. The tacos were amazing, it even had nice stringy cheese. The tacos even came with a nice hot and tangy hot sauce. The salmon came with rice, squash and an arugula salad. Finally dessert: churro with ice cream and a tres leches cake. It was heaven. Please go to Verde, the service is so nice and friendly. The restaurant looks like a million bucks and the food is epic!! Going to return here soon.

    Cheesecake with plantains
    Ann L.

    I came here with some friends after work and hadn't been this far up into Zionsville for a long time so couldn't picture where this was. Oh wow, they're doing a lot of building up this way with lots of new subdivisions going in and the strip mall where Verde is located. Just a heads up that Apple maps is wrong as of the date of this review and it sends you farther north. You need to turn in before or after the restaurant and then weave through the parking lots/inner drives to get to the parking for Verde. Most of the parking is behind the restaurant and they don't have a back entrance, but there is parking! Anyway it was very worth the slight trickiness in getting into the parking lot! The decor is beautiful! Consistent with the name, this is a green oasis! Plants everywhere made me feel like I was on vacation somewhere. And then...a margarita flight?! Yes, I am now on vacation. The three varieties, house, Texas, and a seasonal variety with coconut were all excellent. The half and half tajin and salt rims were a nice feature and I loved the cute boards the flight came on. The complimentary chips and salsa were fresh and tasty. I had the shrimp tacos for my entree and they were excellent. The shrimp were large and nicely cooked with a spicy sauce, big wedges of avocado and slaw. For dessert I went with the plantain cheesecake which was so good! Seriously, I never would have thought of plantain crusted cheesecake with a side of plantains, but would come back just for that. Service was top notch and our server knew the menu well and had great recommendations. I was also happy to learn the same company owns Quesa Tacos down near 96th street which I need to revisit as well. Definitely coming back here soon too!

    Chicken fajitas
    Kelsey H.

    This is the most beautiful Verde I've ever been to, maybe the most beautiful restaurant! The ambiance is amazing with all the greenery. On the weekends, they'll have a dj or music playing, as well. It's never too loud, though. The service is always fantastic, too. We've had very attentive waiters here. The food is great. I love the fajitas, they give you a lot of food too. It's a great bang for buck, i love here!

    Skinny margarita - made it spicy
    Niki B.

    I was BLOWN AWAY by how stunning the decor is in here! It's beautiful, impactful, and upscale. There is a massive (10+ feet tall) gold-plated chandelier over the bar. There's a very nice patio outside with comfortable-looking seating. There's tons of unique greenery hanging from the ceiling. All of the materials seem so expensive and well-placed. Whoever did the interior design here is a true professional. I already know that their food and drinks are incredible since having visited their other restaurants around the city. The ingredients always seem super high quality here too. I usually get the fajitas, but opted for the crispy taco salad with steak and no cheese this time. It was super colorful, fresh and delicious. I ate every bite, even the actual bowl - haha. I also had the skinny margarita and made it spicy. It was everything I wanted it to be and again, was made with fresh ingredients. I can't wait to go back and want to get the exact same thing, but also want to keep trying the menu. It'll be hard to choose, but the paella looks amazing. We always get the guacamole and although it is quite pricey, it was delicious. You get complimentary chips and salsa. Our server was on top of things and the hostess brought over a high chair for our baby and happily accommodated for him. There's a free parking lot out front and I think this place will do great. It was packed on a Friday night, but you can get reservations on their website in advance.

    Chandelier and hanging plants overhead
    Connie S.

    Step into this upscale Mexican establishment, it's so beautiful inside. If the weather permits then choose to dine outdoors. Our server was very prompt and polite. I ordered the Pollo Con Mole which comes with plantains and rice & it was so delicious! A big portion so I was able to have leftovers. I also ordered the Godiva Dark Dessert Alcohol and all I can say is Yum! Not harsh and so smooth that I wanted more, however this is served in a small glass and leaves you wanting more. I couldn't even taste the alcohol. The decor is so beautiful and upscale yet casual and relaxed. I will be back.

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    7 days ago

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    9 days ago

    Great place. Wonderful food and excellent service. Food is much closer to authentic Mexican cuisine than you will find at most places.

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    7 months ago

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    6 months ago

    Food amazing, as well as service. Loved the decorating. Dont miss the Patrons Display as you walk in.

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    1 year ago

    Ordered take out. Restaurant gives you the option to pick a specific time. Ordered was ready 45 minutes late.

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    2 years ago

    We went to celebrate my husband's birthday. The food was amazing and the staff were very friendly. We will definitely be back.

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    Tipsy Mermaid

    Tipsy Mermaid

    4.6
    (173 reviews)
    3.2 mi
    $$

    Finally visited this spot and it did not disappoint! I recently met a friend here for dinner, and…read morewe happened to come during the districts sip, stroll and shop event. It was insanely busy at the restaurant, but we were able to get seats at the bar top - which I think made our experience even better. I'm not sure how it is usually, but the bar was extremely lively and upbeat. I have to say, the bartenders were fantastic and brought awesome energy. I love when it's obvious the fish and chips and was super pleased with the dish. It comes with fries and a small side of slaw. I'm not a big fan of coleslaw, so next time I'll probably try to substitute it for something else if possible. 21+ inside and family friendly outside!

    Tried the Happy hour for the first time today and I truly loved every second of it! The happy hour…read moremenu is good for all of Tuesday and there's some pretty good options on there. My friend and I got the crispy chicken sliders and the Cuban cigars from the menu. We also got the lobster and shrimp dip which was not part of the HH menu but my fave dish from the evening. The drink variety is also great! All around the service was fabulous. We sat at the bar and it seemed like a lot of regulars were coming in which made for a nice ambiance. Pretty casual and it's nice to find a space that gives coastal vibes all around. I would love to return to try their full menu and some other cocktails!

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    Seating
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    B Cafe Steak & Eggs
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    Good Omen

    Good Omen

    4.4
    (58 reviews)
    3.2 mi

    Amazing food and service. This was our first time and we all loved it! The appetizer,salad, main…read moreand dessert each out did the other.

    We once again enjoyed a meal at Good Omen at the hands of Chef Nicholas Gattone. There were three…read moreof us and we shared each course we ordered. Our first course was a typical Sicilian dish, arancini. They were delicious! Next we enjoyed the kale salad made with baby kale. Chef never under or over dresses his salads. And this one was no exception. We particularly liked the hazelnuts sprinkled throughout. We had as our primi casarecce with fava beans and snap peas. Casarecce is an s-shaped pasta that works well with chunky sauces. This dish was outstanding. Finally, at Chef's suggestion, we ordered the Barnsley chop, a thick double lamb loin chop cut from the saddle featuring two T-bones connected by a single piece of meat. It was cooked to perfection and accompanied by a fava bean puree. One of our number exclaimed that she had never had a better piece of lamb. The other two just could not remember, but certainly agreed that it was as good as any lamb we have ever had. And my spouse picked up the bone and chewed meat off of it. We ordered an unusual Rose from the Veneto and it was as perfect addition. We will all be back.

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    Balcony Lounge - Like your own living room but with wait staff and a chef!
    Balcony Lounge - Like your own living room but with wait staff and a chef!
    Ny Strip with rainbow chard, smoked onion purée + brown butter bernaise
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    Aberdeen Social House

    Aberdeen Social House

    4.2
    (115 reviews)
    7.3 mi

    The Pork Chop Al Pastor was outstanding. It was perfectly tender and packed with rich, flavorful…read moreseasoning. The service was excellent as well. Definitely will be coming back soon! Highly Recommend!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

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    Aberdeen Social House
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    West Fork Whiskey - Westfield

    West Fork Whiskey - Westfield

    4.3
    (165 reviews)
    7.2 mi
    $$

    I was really sad to hear that West Fork Whiskey will be changing hands very soon. I've had nothing…read morebut great experiences here. Everything from the Winter Market, a Galentine's Day Event, tours of the distillery and tastings but especially the food!! The Whiskey drinks and cocktails are excellent as well. They even have cool merch and a distinctive vibe just a fun place and somewhere I enjoyed bringing friends from out of town. I will continue to support the brand and look forward to more events at The West Fork Social House in Fountain Square. Best of luck to the owners and the staff during the transition.

    West Fork Whiskey in Westfield is coming to an end. This was the perfect place to gather with…read morefriends, enjoy a whiskey tasting, and take a tour to see firsthand how the spirits were made. The distillery created an experience that went beyond just great whiskey,it gave people a place to connect, relax, and make memories. The Stave was a cozy spot inside West Fork Whiskey to sip crafted cocktails, while the Mash House offered food that made it easy to spend an entire afternoon or evening at West Fork. Even if whiskey wasn't your drink of choice, West Fork was a welcoming destination for everyone. Whether you stopped in for dinner, drinks, a tour, or rented the event space for a special gathering, there was something for everyone. While we're saying goodbye to West Fork's Westfield location, thankfully this isn't the end of West Fork Whiskey. You can still enjoy their cocktails at West Fork Social House in Fountain Square. West Fork Social House serves coffee during the day and whiskey-forward cocktails at night, carrying on the welcoming community atmosphere.

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    Event center
    Event center
    Grab some fun tshirt, hats, and cups on your way out!
    Grab some fun tshirt, hats, and cups on your way out!
    Entrance

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    Entrance
    Sauce on the Side

    Sauce on the Side

    4.4
    (265 reviews)
    6.0 mi
    $$

    Delicious and great service! We watched a World Cup game while there. Limited beer options.read more

    My husband and I decided to try these guys out this past weekend. I work in the area, so I'm always…read moreon the lookout for a place that can become my newest "guilty pleasure". When we arrived, the place was empty. We weren't even sure that they were open until we saw the kitchen staff behind the line. Upon entering, I saw a kiosk where you can place your order, but a woman emerged from the back to take our orders. Being that we weren't familiar with the menu, I told her that the kiosk might be easier. She insisted that it wasn't, and as I went on, I realized the same. The kiosk states that there is a $1.25 charge for the sauce on the side, but she explained that it comes with one sauce free of charge and additional sauces cost extra. We placed our order with her: A small Italian salad to share, the Fatty B calzone with the spicy marinara sauce and the Hot Mother Clucker calzone with the chipotle garlic ranch. We ordered them with the suggested sauces but also order the regular marinara and the garlic sauces on the side. We were given glasses for water (self-serve from the soda fountain) and also ordered a bottled beer and canned cider. By the time we were done ordering, a line had formed. The store was understaffed, which was explained to us later, so we had to exercise patience. We didn't receive our beverages until after the calzones were delivered. Before that, we received our rather large, small salad. It was more than enough for two people. The woman had explained to us that it comes with 4 cups of lettuce plus the toppings. That information helped us make our decision to share. The space is large and we noticed cornhole boards to be used on the patio. Unfortunately, it was raining when we went, otherwise we would have played. The calzones were good and filling. Neither of us finished ours and had food to enjoy at home later that evening. The Hot Mother Clucker isn't very pizza-esque, but dipping it into marinara sort of brought it back into the fold. The suggested chipotle garlic ranch was a better pairing indeed. The salad bowl/plate is oddly shaped, which caused toppings to being spilling off the sides. When it was brought to our table, the woman tried saving the toppings by wedging them between the order slip and her fingers and dumping them back onto our plate. I stopped her. I wasn't trying to be rude, but I don't want to eat food that a stranger's hands have touched. I explained this to her. She tried to assure us that she washes her hands constantly throughout the day, but she'd just come over from the register without a handwashing break. Just let the toppings fall where they may! Let's keep it hygienic.

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    Menu
    Menu
    Inside the Santa Clauszone
    Inside the Santa Clauszone
    Sauce on the Side

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    Verde - mexican - Updated July 2026

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