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    Verde

    4.0 (63 reviews)
    Closed 11:00 am - 10:00 pm

    Order Verde Takeout or Delivery

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    VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Verde

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    Don't remember haha
    Sara G.

    The building and the ambiance is spectacular!! Gorgeous inside and out. Our server was great. Super attentive and he left us alone, but still kept our drinks filled and made sure we never went without. Our food was excellent!! I actually ate all of my food, which is rare. We had the ribeye tacos, arroz con pollo, kids tacos, and fried ice cream. My least favorite was the fried ice cream. Not the ice cream itself, that was fabulous!, but the thing underneath it was stale. So we didn't eat any of that. My husband did order the blackberry marg, and he didn't care for that. But overall, FABULOUS!

    Chicken Fajitas Chimichanga
    Dipali P.

    Came here with my family for my birthday and we were highly disappointed. Such a shame because last time I came the food was great and I am wondering if the management changed. We came here on a Wednesday evening and it was not very busy. However, service to get seated took forever and when we were seated it was a dirty table. As we scanned the menu, the server came around to our table multiple times and it seemed like he was rushing us to leave even though the entire place was barely full. I mentioned it was my birthday and it did not seem like he cared or even bothered to help us out with figuring out what we should eat. I ordered a chicken chimichanga and it was cold and when I asked for some extra salsa it never came. Considering the prices they charge the service, food, and experience was not great. Unfortunately, not a good experience and will not be back.

    Kim B.

    Yummy food and drinks service was ok. I love the out door patio. This location is very similar to Ironworks location. Best fried ice cream ever!

    Chicken Fajita
    Danielle W.

    I too my sister for a belated birthday dinner to Verde. I've been to the location at Iron Works and enjoyed buy did not get a chance review it. The Zionsville location didn't disappoint. We were seated right away but opted to sit in the patio area because the music is too loud on the inside. We ordered our drinks, house margaritas and I got the chicken fajita that came with delicious queso. Our server Chistina was attentive and accommodating. There is plenty of parking in front and back of the restaurant. Inside gives like a speak easy vibe with the furniture and lighting.

    Ribeye Tacos with Bone Marrow
    Tera R.

    Love Verde. Ribeye Tacos, mmmm! I always get Pozole to go for the next day. I crave it. There were 7 of us celebrating a friend's birthday. All the food was so good. Service was great as usual. Love the decor and music.

    Enchiladas de Mole
    Katherine A.

    I feel like I'm on vacation when I come to Verde. The restaurant is decorated high end, upscale, with amazing chandeliers. We sat at the beautiful solid quartz bar today for lunch. Romantic Latin music played in the background. Aaron, our server, brought water and complimentary chips and salsa. I love the chips, fresh with no salt. Perfect. The lunch menu offers many options. Food comes out fairly quickly. I had the Enchiladas Mole. Their mole sauce is mind-blowing fabulous - rich and thick. Pickled onions topped the enchiladas. I love the enchiladas and fresh pico. My husband had the combination Tamal and Beef Burrito, which he loved. He kept raving about the burrito's great flavor and the tamale was moist. His meal came with fresh beans and rice. I think he licked his plate clean when I wasn't watching. Aaron checked us several times. He was a 5 stars server. I love Verde.

    Ribeye taco is so awesome
    Hucky K.

    Pros: food is very flavorful, good food, good presentation, ambience is posh and modern Cons: not super authentic but it doesn't bother me one bit!

    Shrimp fajitas
    Patricia M.

    I have been to this verde several times before and in the past would have given this place 5 stars however based on my last visit I would take it down to a 3.75 to 4. Don't get me wrong - It is a very nice upscale restaurant. However, it was so loud with conversation and loud pulsating music that I had to ask our waiter to repeat himself several times as I literally could not hear him. Service was fast and efficient but just too much. I think the waiter came over at least 6 times to ask if we needed anything and if everything was okay. I appreciate good service - it was just a little too much. I appreciate the free chips and individual bowls of salsa. My big gripe was the food. I ordered shrimp fajitas. They were hot and seasoned well and there were a lot of them. They were delicious. My complaint was that there were maybe 4 pieces of caramelized onion and then a lot of peppers and tomatoes thrown on top that clearly had never seen a grill. They were basically raw. For $23, I would have liked some grilled vegetables along with the shrimp. My husband commented that his chicken fajitas used to be a grilled breast and now are pieces of stir fry chicken that you see at every Mexican restaurant. Maybe we will try another time when it is less busy as it was a friday night and it was crowded.

    Churros with ice cream
    Joshua B.

    Wow, what an incredible restaurant this is!! We came here for the "Devour Indy" menu and it was absolutely delicious!! First, the restaurant itself is beautiful. There's a big metal chandelier hanging over the bar and it's gorgeous. We sat at the bar and the marble looks like it's glowing. Really nice touch. Now on to our food, we ordered a house margarita and a Modelo on tap. The margarita had a dried lime which was a nice touch. Then our appetizers came out: guacamole dip and a house dip which was Mexican cheese and chorizo with tomato and onion. Needless to say we finished it and asked for more tortilla chips. The entrée was ribeye steak tacos and salmon. The tacos were amazing, it even had nice stringy cheese. The tacos even came with a nice hot and tangy hot sauce. The salmon came with rice, squash and an arugula salad. Finally dessert: churro with ice cream and a tres leches cake. It was heaven. Please go to Verde, the service is so nice and friendly. The restaurant looks like a million bucks and the food is epic!! Going to return here soon.

    Cheesecake with plantains
    Ann L.

    I came here with some friends after work and hadn't been this far up into Zionsville for a long time so couldn't picture where this was. Oh wow, they're doing a lot of building up this way with lots of new subdivisions going in and the strip mall where Verde is located. Just a heads up that Apple maps is wrong as of the date of this review and it sends you farther north. You need to turn in before or after the restaurant and then weave through the parking lots/inner drives to get to the parking for Verde. Most of the parking is behind the restaurant and they don't have a back entrance, but there is parking! Anyway it was very worth the slight trickiness in getting into the parking lot! The decor is beautiful! Consistent with the name, this is a green oasis! Plants everywhere made me feel like I was on vacation somewhere. And then...a margarita flight?! Yes, I am now on vacation. The three varieties, house, Texas, and a seasonal variety with coconut were all excellent. The half and half tajin and salt rims were a nice feature and I loved the cute boards the flight came on. The complimentary chips and salsa were fresh and tasty. I had the shrimp tacos for my entree and they were excellent. The shrimp were large and nicely cooked with a spicy sauce, big wedges of avocado and slaw. For dessert I went with the plantain cheesecake which was so good! Seriously, I never would have thought of plantain crusted cheesecake with a side of plantains, but would come back just for that. Service was top notch and our server knew the menu well and had great recommendations. I was also happy to learn the same company owns Quesa Tacos down near 96th street which I need to revisit as well. Definitely coming back here soon too!

    Chicken fajitas
    Kelsey H.

    This is the most beautiful Verde I've ever been to, maybe the most beautiful restaurant! The ambiance is amazing with all the greenery. On the weekends, they'll have a dj or music playing, as well. It's never too loud, though. The service is always fantastic, too. We've had very attentive waiters here. The food is great. I love the fajitas, they give you a lot of food too. It's a great bang for buck, i love here!

    Skinny margarita - made it spicy
    Niki B.

    I was BLOWN AWAY by how stunning the decor is in here! It's beautiful, impactful, and upscale. There is a massive (10+ feet tall) gold-plated chandelier over the bar. There's a very nice patio outside with comfortable-looking seating. There's tons of unique greenery hanging from the ceiling. All of the materials seem so expensive and well-placed. Whoever did the interior design here is a true professional. I already know that their food and drinks are incredible since having visited their other restaurants around the city. The ingredients always seem super high quality here too. I usually get the fajitas, but opted for the crispy taco salad with steak and no cheese this time. It was super colorful, fresh and delicious. I ate every bite, even the actual bowl - haha. I also had the skinny margarita and made it spicy. It was everything I wanted it to be and again, was made with fresh ingredients. I can't wait to go back and want to get the exact same thing, but also want to keep trying the menu. It'll be hard to choose, but the paella looks amazing. We always get the guacamole and although it is quite pricey, it was delicious. You get complimentary chips and salsa. Our server was on top of things and the hostess brought over a high chair for our baby and happily accommodated for him. There's a free parking lot out front and I think this place will do great. It was packed on a Friday night, but you can get reservations on their website in advance.

    Chandelier and hanging plants overhead
    Connie S.

    Step into this upscale Mexican establishment, it's so beautiful inside. If the weather permits then choose to dine outdoors. Our server was very prompt and polite. I ordered the Pollo Con Mole which comes with plantains and rice & it was so delicious! A big portion so I was able to have leftovers. I also ordered the Godiva Dark Dessert Alcohol and all I can say is Yum! Not harsh and so smooth that I wanted more, however this is served in a small glass and leaves you wanting more. I couldn't even taste the alcohol. The decor is so beautiful and upscale yet casual and relaxed. I will be back.

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    2 months ago

    Great place. Wonderful food and excellent service. Food is much closer to authentic Mexican cuisine than you will find at most places.

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    8 months ago

    Food amazing, as well as service. Loved the decorating. Dont miss the Patrons Display as you walk in.

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    1 year ago

    Ordered take out. Restaurant gives you the option to pick a specific time. Ordered was ready 45 minutes late.

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    3 years ago

    We went to celebrate my husband's birthday. The food was amazing and the staff were very friendly. We will definitely be back.

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    Sauce on the Side - Meat Me in St. Louie

    Sauce on the Side

    4.4(265 reviews)
    6.0 mi
    $$

    Great food for great prices! The Strawberry Fields salad is absolutely delicious! Their calzones…read moreare well made with plenty of filling and flavors. I highly recommend stopping by and trying

    My husband and I decided to try these guys out this past weekend. I work in the area, so I'm always…read moreon the lookout for a place that can become my newest "guilty pleasure". When we arrived, the place was empty. We weren't even sure that they were open until we saw the kitchen staff behind the line. Upon entering, I saw a kiosk where you can place your order, but a woman emerged from the back to take our orders. Being that we weren't familiar with the menu, I told her that the kiosk might be easier. She insisted that it wasn't, and as I went on, I realized the same. The kiosk states that there is a $1.25 charge for the sauce on the side, but she explained that it comes with one sauce free of charge and additional sauces cost extra. We placed our order with her: A small Italian salad to share, the Fatty B calzone with the spicy marinara sauce and the Hot Mother Clucker calzone with the chipotle garlic ranch. We ordered them with the suggested sauces but also order the regular marinara and the garlic sauces on the side. We were given glasses for water (self-serve from the soda fountain) and also ordered a bottled beer and canned cider. By the time we were done ordering, a line had formed. The store was understaffed, which was explained to us later, so we had to exercise patience. We didn't receive our beverages until after the calzones were delivered. Before that, we received our rather large, small salad. It was more than enough for two people. The woman had explained to us that it comes with 4 cups of lettuce plus the toppings. That information helped us make our decision to share. The space is large and we noticed cornhole boards to be used on the patio. Unfortunately, it was raining when we went, otherwise we would have played. The calzones were good and filling. Neither of us finished ours and had food to enjoy at home later that evening. The Hot Mother Clucker isn't very pizza-esque, but dipping it into marinara sort of brought it back into the fold. The suggested chipotle garlic ranch was a better pairing indeed. The salad bowl/plate is oddly shaped, which caused toppings to being spilling off the sides. When it was brought to our table, the woman tried saving the toppings by wedging them between the order slip and her fingers and dumping them back onto our plate. I stopped her. I wasn't trying to be rude, but I don't want to eat food that a stranger's hands have touched. I explained this to her. She tried to assure us that she washes her hands constantly throughout the day, but she'd just come over from the register without a handwashing break. Just let the toppings fall where they may! Let's keep it hygienic.

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    Sauce on the Side - Menu

    Menu

    Sauce on the Side - Inside the Santa Clauszone

    Inside the Santa Clauszone

    Sauce on the Side

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    King Dough - Carmel - Margherita and a build your own: GF dough, red onions, cherry tomatoes, mushrooms, no cheese

    King Dough - Carmel

    3.9(125 reviews)
    6.2 mi

    We have been to king dough a few times. The pizza is amazing. It's super hot and fresh and whatever…read morethe crust is light and has such great flavor. We love the "Shop" salad. My kids love their cheese sauce to dip their pizza in and the ranch is great. It is a little pricey as other have mentioned but the food quality is very good. Mostly the service is good and staff is very friendly. I do feel like they probably don't have as much staff as they should have so servers get busy going between tables outside, inside, and at the bar so there's times you need something and no one is around. I still give it 5 stars though just because it really is excellent food, way better than several other pizza places around.

    Starting with the best part. Food was marvelous! Had the Greco salad large. Really good and…read moreenough of a serving for 2 adults with ample leftovers to take home. Tasty, highly recommended. Also, ordered a large The Butcher pizza. Again, it was marvelous! Excellent taste and loaded with pepperoni and sausage. Cooked just right. Buttery crust too! Where King Dough failed was on the Circuses as Channel 7 food critic James Ward used to call it. There's Breads and Circuses. Breads is the quality of the food. Tastiness, balance, quality and quantity. Circuses is the presentation, service and restaurant ambiance. Server failed to bring utensils, napkins and condiments with the food. We had to go to the front desk to get them. No bid deal, minor complaint. The server also did not cut and serve the first slice to me and my date. Further,the slices were not cut through so we had difficulty transferring the slices off the serving platter onto our plates. Lucky we didn't end up with a slice in our laps. No spatula provided. Had to ask for pepper, grated cheese and hot pepper. We dined outside. Should have been indoors. South facing patio was full sun for most of the meal. And there was an old chicken bone under our table. I wasn't expecting a Michelin experience but come on! Clean up the patio. The server apologized up front for the pitcher of water having tea stains on it. Maybe buy some new pitchers and use them exclusively for water? Makes me wonder if this restaurant is circling the drain if they can't afford net water pitchers. At least King Dough does not tack on a 3% charge for paying with a credit card which has become an annoyingly common standard practice in many restaurants.

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    King Dough - Carmel
    King Dough - Carmel - Margherita pizza

    Margherita pizza

    King Dough - Carmel - Capelliti Spritz

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    Capelliti Spritz

    Condado Tacos - Sweet Lucy - build your own taco

    Condado Tacos

    3.9(252 reviews)
    6.2 mi
    $$

    Went in for my free birthday guacamole and they were so friendly and I think even upgraded my order…read moreof chips and guacamole that I had requested as a to go order. At lunch it was very quiet inside.

    Came here today (Monday) with some friends for their Daily Deal. Our host & food runner provided…read moreexcellent service and I'm not going to lie the food wasn't bad at all besides the tacos being cold. I enjoyed the vibes and artwork here, though the music was quiet and basically just background noise. What really did it for us was our server/bartender. I ordered two tacos & two skinny margaritas. The marg's should have been $4 or $5 dollars according to the waiter KAYLEN which I asked him about prior to ordering. Upon receiving the check, it came out to $18 for both margaritas. When we asked him about it he replied, "It's not my job to correct y'all." When my friend asked him his name he lied and said it was John. After we left we called to express how disappointed we were with his service and the manager said we don't have a "John" at this location. I'll never come back to this location or this franchise based on this experience. I can get over a cold taco when the service is good, but Kaylen ruined it for everyone. It was a weak margarita and weak service on his part when I explicitly asked him if the daily deals were still happening and he replied "yes" just to charge us full price. Never again.

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    Condado Tacos
    Condado Tacos - Purple Haze and Power Plant.  Both cold to the touch. Why I came back for a third time, I will never know

    Purple Haze and Power Plant. Both cold to the touch. Why I came back for a third time, I will never know

    Condado Tacos

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    Tipsy Mermaid - Chicken 'n Waffle

    Tipsy Mermaid

    4.6(181 reviews)
    3.2 mi
    $$

    What a beautiful night to celebrate a birthday. My friend…read moreand I decided to go to the Tipsy Mermaid to celebrate her. The place is so cute and very coastal looking. Bright white, light yellow and other beach colors added to the ambiance. We didn't realize it was the first day of Devour AND Tipsy Tuesday! Tipsy Tuesday is half off all drinks! We started with a Coconut Lime Margarita and a Pistachio Martini. They were both delicious but the CL Margarita was our favorite. It was light and refreshing and perfect for this coconut lover. We decided to order from the Devour menu - $45 for a starter, entree and dessert. Great deal. We ended up taking food home because the portions are pretty big. The buffalo shrimp and the fish and chips we lighting battered. You can really taste the seafood and not a lot of batter. Delish! The steak was very tender. The chimichurri was perfection. Fries were wide and thin. I absolutely loved these fries! The staff was so nice. They made sure we were taken care of (as well as the other guests). They shared drink and food recommendations. The owner, Mark, was so friendly and welcoming! He was actually working the restaurant and took time to chat with us. We will definitely be back!

    Quaint spot in Zionsville downtown with what seems like a Florida meets Midwest ambiance. Full bar…read moreand flavorful strong cocktails. Excellent range of choices and their brunch menu could cause envy. Kristen was an excellent server. Curbside parking was plentiful amd this was prime time Friday evening!

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    Tipsy Mermaid - Seating

    Seating

    Tipsy Mermaid - B Cafe Steak & Eggs

    B Cafe Steak & Eggs

    Tipsy Mermaid - Bagel sandwich

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    Bagel sandwich

    Auberge - Eggs Florentine

    Auberge

    4.0(184 reviews)
    3.2 mi
    $$$

    My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

    Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

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    Auberge
    Auberge - Escargot

    Escargot

    Auberge

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    Italian House on Park - Alla vodka with shrimp

    Italian House on Park

    4.4(502 reviews)
    7.6 mi
    $$

    We had reservations for patio and while the rain had stopped they were not ready to seat tables…read more The manager said he would see what he could do - went outside and dried off chairs/table for our party. The evening turned out to be awesome. Thank you to everyone who made the evening most enjoyable! Of course the food was outstanding!

    We loved our experience at Italian House. We told the server that we had recently moved to…read moreWestfield and it was our first time in, and she gave a very thorough introduction to the restaurant and walked us through the menu. She also made some great recommendations throughout the night. Food wise, we ordered the fried ravioli for an appetizer. This was served in a unique way; rather than the traditionally small, bite-sized raviolis, it came out as two larger raviolis that had been sliced in half. They were served with a vodka-style dipping sauce that was to die for! For dinner, I had the Parmesan crusted grouper, which came out as a generous fish serving accompanied by pasta. I enjoyed it. Lastly, for dessert we were between two options to share, which we told to our server and asked her for a recommendation. She responded with a "very good, I'll surprise you", walked away, and shortly after came back with a tasty cannoli. Overall, the experience was very fun and welcoming. With some pretty reasonable prices and awesome food and service, this will become a staple spot for us in the future. We will return soon, hopefully to sit outside in their back patio!

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    Italian House on Park - Entrees

    Entrees

    Italian House on Park - Fried ravioli

    Fried ravioli

    Italian House on Park - Backyard Bar

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    Backyard Bar

    Puccini's Pizza Pasta - West Clay - House salad

    Puccini's Pizza Pasta - West Clay

    3.1(73 reviews)
    3.4 mi

    Stopped in late this afternoon to pick up the pizza that I ordered online. It was a thin crust…read morelarge with three toppings, and it was still warm and very good and the service was quick. Thank you

    Our dinner club met here this week for dinner. I hadn't been for a while but loved their food in…read morethe past. The dining room was pretty empty when we arrived at 6 pm so we had our pick of tables. Our server, Raymond, was the only server that night, and he was 5-star. He was friendly, provided suggestions, attentive and kept the drinks coming. He was especially patient with our dividing of the bill at the end of the night. The wine selection is limited, I hadn't the house red blend and was pleasantly surprised how good it was. My husband had their special local craft beer that he said was fantastic. For dinner I had the Diavolo with shrimp and medium spice. The Diavolo was delicious with a perfect level of spice and plenty of plump shrimp. I loved it. The house salad is one of my favorite salads and came with the meal. The serving is large and I shared with my husband. My husband had the Hot Italian Sub, which he loved. The sandwich had a generous portion of meat, spices and cheese. The roll was good and he mentioned that even the chips (maybe kettle chips) were delicious. We loved our meals. The dining room was cozy on a rainy night and never crowded. We could hear each other easily. I'm not sure why their ratings are so low, but they've had staffing problems in the past. Our service was outstanding and the food was super. Prices are reasonable. This is a great little neighborhood pizza restaurant. We'll be back. There is limited parking in front, but there is a lot out back.

    Photos
    Puccini's Pizza Pasta - West Clay - Menu (11/24)

    Menu (11/24)

    Puccini's Pizza Pasta - West Clay - Beverage menu (11/24)

    Beverage menu (11/24)

    Puccini's Pizza Pasta - West Clay - Medium Pepperoni Pizza

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    Medium Pepperoni Pizza

    Verde - mexican - Updated September 2026

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