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    Vergina

    2.9 (802 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Vergina Photos

    Business Info

    VERGINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Vergina

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    Bread service
    Milka L.

    First time at Verginas and to be honest it was a bit underwhelming. The restaurant itself was nice and classy looking, waitstaff were very professional and attentive. Our appetizer was the meatballs, the presentation was a little lack luster I just feel like a little more effort would have been nice instead of it looking like it was just thrown into a bowl. I mean look at the photo and judge for yourself. They tasted amazing, tender flavorful but barely warm. We were hungry so we didn't bother saying anything too but hot food should be hot in my opinion. We got the Ribeye entree medium with potato's and the Chicken Parmesan. The ribeye at first glance it looked like it was cooked how I like but as you can see the blood on the plate means it didn't rest enough and bled once they sliced it. It was more of a med well through most of the steak and the quality seemed not good. It was the toughest ribeye I've eaten in a long time. Peppercorn sauce was nice but steak lacked seasoning they offer Maldon salt on the tables which I thought was nice and helped the steak but man not tender at all or juicy at all for a ribeye. The potatoes too were not seasoned and would have been nice to have a little crisp to them but that more of a preference for me. The chicken parm was alright again we were hungry and ate it but it was very basic not seasoned to much either. The house tomato sauce could use a little more something too tasted kinda plain. I guess I expected a little more for the price point and it just didnt really satisfy my husband and I. I'm a chef so I know food and I feed the top 1% of the wealthy here in Palm beach county and was left disappointed for such an expensive meal. Now if it tasted amazing I would have no problem with the price point but yea...

    Alexandra R.

    First time at 5th ave in Naples and decided to check out Vergina . Super great vibes and live music I loved the ambiance so it did catch my attention. The service was good just didn't understand why my id has to be taken to be scanned so I can have a drink. Like scanning the id was odd .. I don't like my personal info being taken somewhere I'm not watching while the scanned or did whatever they wanted with it. So I had did have to comment about that. The food was delicious so I gave this place 4 stars.

    Nona's spaghetti
    Ed H.

    Came for a 5pm reservation on a warm Saturday after doing an afternoon boat cruise out of Tin City. Vergina's was pretty busy, but we were seated promptly on the front patio. Pleasant ambiance although the tables are pretty tight. Our server came and I inquired about the happy hour deal which was advertised as going until 5pm, and was told you must be seated by 4:45pm. Disappointing. She then made a big production of running through the specials by loudly clicking her fingernails on an iPad all without mentioning prices, and now after seeing some other reviews, they are overpriced and a money grab. No attempt at any hint of friendliness or even personality. Anyways we put in our order. We got our drinks fairly quickly and our app, the charred octopus dish, which was great. It had fingerling potato's, artichoke, olives, red sauce. Very nice. Some bread then came out and it was also nice. It took awhile for our entrees to come out. I had Nona's spaghetti and it was delish. The lady had a gnocchi with white truffle sauce and it was very tasty although only luke warm at best. We were full so we didn't have dessert. Our waitress never came around to check on us after taking our order. It took forever to flag her down to get our check. So I'd give Vergina props for the tasty food and nice ambiance. Demerits for indifferent and inattentive service, serving entrees that aren't hot, pushing expensive specials without giving prices and unclear happy hour policy.

    The crew enjoying the weather, food and ambiance
    Jimmy T.

    The food is good. The reason for a "4" after being seated we waited 15 minutes to be waited on, plus even though the food here is good, it doesn't hold a candle to the North End of Boston. The atmosphere was great, sitting outside watching all the tourists walk by.

    Caesar salad with salmon

    We visited Vergina on May 30, 2026, on a rainy off-season evening. A sign outside advertised Paella Night for $26.99, which caught our attention, so we decided to give it a try. We arrived around 6:30 PM and were greeted by our waitress, Svetlana. We started with cocktails. I ordered a Tito's and ginger ale, and my boyfriend ordered a Grey Goose on the rocks. The drinks arrived quickly, likely because the restaurant was not very busy. For our appetizer, we shared the Caesar Salad with Salmon ($36.00), which was outstanding. The salmon was perfectly cooked and practically melted in my mouth. The Caesar dressing was equally delicious. We also ordered the Wagyu Meatballs ($18.00), served with creamy ricotta. Unfortunately, the meatballs arrived cold, which was disappointing. I mentioned it to our waitress, who said she would inform the chef, but nothing further was done. In my opinion, they should have either replaced the dish or removed it from the bill. For our entrees, I ordered the Paella Special ($26.99), while my boyfriend chose the Veal Milanese ($50.00). The paella was disappointing due to its small portion size. It contained only one shrimp, a few mussels, and very small clams. Considering it was advertised as a featured special, I expected a more generous serving. The Veal Milanese was a nice piece of veal, but it was heavily topped with baby arugula, marinated tomatoes, and balsamic glaze, making it difficult to even see the veal underneath. To finish the meal, my boyfriend ordered the Raspberry Sorbetto ($10.00), which he enjoyed. Our total bill came to $206.69. While there were a few highlights, particularly the salmon Caesar salad, the cold appetizer, underwhelming paella, and overall value left us disappointed. I would rate the experience a 6 out of 10 and would not return. Given that it was the off-season and the restaurant was not busy, I expected a higher level of attention to detail and food quality.

    Branzino alla Vergina*
    Michelle L.

    It was our first time in Naples. Our plan was to go somewhere else for dinner but we stumbled upon this. The hostess told us almost everything was half off before 5:00 so we took advantage. The food was very good, and the price was unbelievable for what we ordered. Take advantage of the happy hour deal because it truly is a bargain for such a pretty setting.

    Mary L.

    We visited Vergina for drinks and had a wonderful time. They have a huge variation of cocktails, which we absolutely loved--there is something for everyone! Even on a Tuesday before Christmas, the restaurant was very busy, but it only added to the great atmosphere. It's a lively, festive spot that's perfect for a night out.

    Libby H.

    My friend and I made reservations for dinner at 6:30pm on a Saturday night. We got seated out front at a 2 person table but just a warning the tables are pretty close to other tables so def not getting much privacy lol. We felt kinda rushed in the beginning with getting our drinks and food order so we were concerned the waiter was going to rush us with the check. Thankfully that didn't happen. For drinks, I did the Barbie special drink and my friend did a cucumber mojito mocktail. They were both delicious! For entrees, I did the Nonni's spaghetti & meatballs and my friend did the chicken parmesan. Both were delicious as well, but my friend said her chicken parmesan was lukewarm like it had been sitting out maybe for a bit. My pasta was the opposite, very hot had to wait for it to cool down. The table bread and olive oil was also so good, the bread tasted fresh and was warm. It was about $40 per person with food & drinks combined. It was hot but thankfully they have fans outside to keep you cool. Apparently at night they turn into a bar/dancing club which seems cool.

    Lasagna
    Stephanie G.

    Dined on the patio during happy hour, enjoying the half priced menu. I ordered the lasagna for my entree and also tried the bread and the calamari appetizer. The food tasted pretty good and I really enjoyed the atmosphere. The service was okay but a little slow.

    Butterflied Branzino with spinach sautéed with garlic.
    Frank B.

    I went here and sat at the bar which was almost full at approx 4:30. I was fortunate to get a seat, and even more so when Jessica took care of me. What a pleasant soul after a rough day! My entree was Branzino with spinach which was perfectly cooked and VERY delicious! When I was given my bill, I saw that it was priced 50% due to me ordering during Happy Hour (3:30-5:00) Ambience was nice around the bar, but I did notice the tables appeared to be substandard in relation to the rest of the restaurant's ambiance.... almost look like fold up card tables?

    Calamari
    Samantha G.

    Mid to the max. Overpriced for mid food that did not blow me out of the water. Honestly Bolognese was very overcooked and has no flavor despite its extremely detailed menu details. I liked the vibes but it was SO LOUD on a Saturday night cause they had live music which was very nice, but holy damn I could not even hear my own thoughts. Server was fine but I did feel extremely rushed and for some reason they gave someone in my party and iPad with pictures of their extravagant dishes with exposure on high. This makes me not want your tomahawk steak even more. Place was a mess aesthetic wise, and it was modern in some place (bathroom, iPad) and the regularly smegular in the decor. The most non cohesive place ever. Plates were being run around everywhere and forks were probably being thrown over my head. I wish the menu had more and less basic stuff, can a girl just get some pesto? THEY HAD GLUTEN FREE PASTA WHY NOT ON MENU?

    Spaghetti and meatballs
    Bes G.

    Completely baffled by the low ratings! From the hostess to our amazing waitress, Jessica, everything was so delish!

    Surf and turf
    John C.

    ZERO STARS Edit: DO NOT GO HERE. The original review was made before they screwed us. If you are not familiar with this restaurant there is a thing called happy hour. On the website the hours are 3-5. We were charged full price and when asked about it the waiter got extremely defensive. We were extremely disappointed with the reaction they made. They refused to give us half price when it says on their website the times. DO NOT go to this place. The food is overpriced and the service doesn't care about you. The food was great and if you come at the right time it is half off. Because of this the food is more than worth the price. If it would've been full price the rating would have been lower. The place has a great ambiance overall very expensive but a nice place.

    Eggplant

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    4 months ago

    Love the food here and the service is always great. Go for happy hour so you can save a lot

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    The Rooster - Blackened Snapper

    The Rooster

    4.6(546 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Outdoor seating

    Husband and I stopped in for a midweek brunch a couple weeks ago. Our experience was so good I kind…read moreof don't want to leave this review and have the place overrun. Staff was efficient. Friendly. Didn't go over the top but then again it seemed like maybe there was a rush and only two servers were on? Didn't matter much because we got what we wanted and needed. I got the shrimp and grits. He got the standard Benedict. I got a side of fried green tomatoes. All was crazy good. Portions were enough to take most home. Food was incredibly rich, but I was happy.

    The Rooster is that rare gem that incorporates a local business coupled with elevated food, quality…read moreand combined with friendly and efficient service. This is a true five star. I went twice within 24 hours because the food was simply delicious. I enjoyed the blackened snapper eggs Benedict. Now I am from Florida so I know good snapper from bad and this was amazing. It was perfectly blackened with a great Cajun flavor and the fish remained succulent. The biscuits here are incredible. Huge and fluffy and tasty. I substitute the hollandaise sauce for their sausage and jalapeño gravy which I think was a pro move!! My second day I enjoyed the fried chicken and waffles. I also had a slice of hummingbird cake. If I had stayed in nipples a third day, I would've returned one more time. I highly recommend this place and I will definitely be back next time. I am in Naples.

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    The Rooster - Biscuits, rhubarb jam, butter

    Biscuits, rhubarb jam, butter

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    EJ's Bayfront Cafe - Naples - Sausage, eggs and waffles. Simple and delicious

    EJ's Bayfront Cafe - Naples

    4.5(737 reviews)
    0.5 mi
    $$

    Visited EJ's while vacationing in Naples last weekend. We try to visit one new place every year…read morewhen we go and while looking up breakfast places locally, this place popped up as recommended. While scrolling through some of the photos and reviews, I saw the stuff French toast and I was immediately in! We came on a Saturday morning and they were busy enough but not packed. We asked for their first available, which was outside. During summer it's a bit of a risk to sit outdoors, but it was in a covered area. They have a little side patio area, but a lot of the outdoor tables are randomly placed up against the building and in the walkway to accommodate additional guests. It's kind of weird when people that live in the building walk by as the walkways aren't very wide. The inside area of the restaurant is not very large. Our waitress was very friendly and welcoming. Even if she did spill a bit of coffee on me which she was apologetic for. My husband got the crab cake Benedict and I got the strawberry stuffed French toast. Absolutely loved everything! My husband's only note was that he did not like the corn inside crab cake. The cheesy hash browns were definitely a hit for us! The stuffed French toast was divine - basically desert! I like that the dish also came with eggs and bacon! The iced coffee was pretty good as well. Overall, this was a great experience with the exception of the weird outside seating arrangement. 8/10 recommend!

    Delicious Deliciousness on 100; it was very good; busy, but quick service, great mimosas, with…read moreindoor and outdoor seating, great view of the bay, very much so a great cafe! My favorite was the lobster and shrimp omelette, it was so amazing, definitely recommend it!

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    EJ's Bayfront Cafe - Naples - Inside view

    Inside view

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    EJ's Bayfront Cafe - Naples - BAYFRONT SCRAMBLE my side: Grits, and croissant.

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    BAYFRONT SCRAMBLE my side: Grits, and croissant.

    Seventh South Waterfront

    Seventh South Waterfront

    4.6(301 reviews)
    2.0 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    The 239 Naples

    The 239 Naples

    3.9(231 reviews)
    7.8 mi

    We decided to come to this place as it specializes in gluten free options (primarily for my wife),…read moreand we were quite happy we did. It was a really nice experience! As you walk in, you have a choice to sit inside or out. Although it was somewhat cool that day, we noticed that a portion of the outside patio area was enclosed and had heaters, so we tried that. It was quite comfortable. On to the menu ... so many great options! Especially for someone that eats GF! I went with the Neuske Bacon BLT, which was quite tasty! And my wife ordered the GF Lemon-Ricotta Buttermilk Pancakes and said they were excellent! We thought we were done, but our server suggested that we sample their GF Better Than Ben-YAYS, so we did. Oh my! It's hard to believe these are GF! So pillowy and delicious! And they also come with a choice of dipping sauces, of which we chose Rubees Hot Honey and the Caramelized Toffee. Both excellent! I think we are returning just for the Ben-YAYS alone!

    This covers 2 separate visits, one where I was "caught," and the second to verify how. On the…read morefirst visit, our server offered cocktails at happy hour prices. Sounded good, so I ordered my favorite, a Cosmo, no call brands of liquor. As our dinner progressed, server came back to remind us that it was still happy hour so I ordered a second Cosmo. Imagine my surprise when I was presented a check with 2 Cosmos, at FULL PRICE PLUS AN ADDITIONAL SURCHARGE. Server then said martinis were not on happy hour. Seems like she could have explained that. Fast forward a year later and our dining group meets there again. This time I arrive early and go straight to the bar so that I can verify the happy hour policy. The bartender confirms that martinis are not on happy hour then explains that the additional surcharge is because a Cosmo has a splash of cranberry juice, so it's martini price plus. Never heard this before. I cheaped out and ordered a house pinot grigio. Regarding food, the visit a year ago was profoundly disappointing. That entree was described as pasta with a lobster tail. I expected to see a lobster tail but there were just a couple of very tiny pieces of supposed lobster tail that must have come from a just hatched lobster. Thankfully, the food served a few days ago was much better. The American Redfish entree was good enough to order again, if I were ever to go back.

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    The 239 Naples - Casual

    Casual

    The 239 Naples
    The 239 Naples

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    Vergina - italian - Updated August 2026

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