Vern&#x27;s

absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

Table setting

Chicken Sandwich

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Lamb Burger

Sorelle

4.4(454 reviews)

Will my Server was a true gem. You're lucky if you get to have him! He was an important part of my…read morenight and I had one of the best if not the best meal and experience of my life. the food was phenomenal, no notes. the best shrimp, pasta, burratta, everything really. I'm mad Im headed back home without Sorelle. 10/10 Big thank you to will and the entire team at Sorelle!

We live part time in CHS and Sorelle NEVER disappoints. The staff are incredibly attentive and…read morehelpful, and the food is chefs kiss every single time! One of our favorite restaurants!

The downstairs bar

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Fattie's (local Italian style pilsner)

Magnolias

4.4(3.4k reviews)

Thank you for a great experience during our lunch on a Friday afternoon. Despite the restaurant…read morebeing packed with people, the three of us were seated immediately, and our waitress was pleasant and attentive. The food was excellent overall. We especially enjoyed the fried green tomatoes, with their crispy crust. I also had the pan seared sea scallops along with a cup of blue crab soup. The scallops were perfectly seared, and the brandied apple bacon cream sauce was rich and flavorful. Both dishes were worth ordering again, and I would definitely return.

I had dinner at Magnolias yesterday, and once again, it did not disappoint. Magnolias is one of my…read morefavorite restaurants in downtown Charleston. I arrived around 4:00 when they opened, which was perfect for a relaxing early dinner. I started with the collard green egg rolls, followed by the halibut with seasoned rice, shrimp, and vegetables corn, lima beans, and green beans. Everything was absolutely delicious. I enjoyed a beverage with dinner. The service was impeccable. I believe my waitress was Anna, and she was awesome attentive, welcoming, and made my solo dining experience just as enjoyable. The atmosphere was wonderful, with families and visitors enjoying downtown Charleston, and it was simply a great vibe. Whether you're a Charleston local or visiting the city, I highly recommend Magnolias for brunch or dinner. It continues to be one of my favorite downtown restaurants.

O'Keefe on the walls?

Shellfish Gumbo

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Market Catch

The Archer

4.7(94 reviews)

0.7 mi

Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

The atmosphere is at once familiar and welcoming, which is nice because the menu will challenge…read moreyour idea of every day foods. No chicken wings or caster salads here. You might discover you love crispy eggplant or aren't afraid of beef tar tar . You might search for familiar and end up with a transportive Parmesan cheese burger. Consider a side green salad as a revelation is simply divine. Same for those creamy pomme purée ....And don't even get me started on the mixology going on over here! Add in free parking (validating for two hours with scan indoors) and 7 day happy hour and you've got yourself a new favorite destination. Perfect to bring out of towners. Great for late night. Service was friendly and efficient.

Inside, high ceilings with the mood lighting!

Octopus tentacle

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Gin cocktail

Slightly North of Broad

4.4(2k reviews)

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

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Sea Island Beef Sliders

Prohibition

4.1(1.3k reviews)

0.3 mi•Cannonborough

Food and service were amazing!! Came for a bachelorette and…read moreour server, Hannah, was so sweet and fun! She gave us amazing recommendations, she suggested some of the best dishes i've ever had!! The dining room was busy but not crowded. absolute 10/10. Manager Bryce was so wonderful as well. Definitely a must visit no matter the occasion. They were also kind enough to bring out a dessert with a candle for the bride Cannot wait to visit again. Still talking about this dinner on the plan ride home!

One of my favorite places to visit in Charleston. Nice decor. Friendly staff. The food was good and…read morecame out timely. Will be back.

Seated at the bar.

Crispy Brussels

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Outside

High Cotton

4.3(1.4k reviews)

High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

Dining Room

Scallops & filet mignon

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Entrance to Main Dining room

Johnny’s Garage

4.5(70 reviews)

8.4 mi

Johnny's Garage may have convinced me that pizza tastes better under a collection of vintage lamps…read moreand old gas-station signs. The decor is genuinely fun without feeling staged: garage memorabilia, license plates, mismatched retro lighting, and enough odd little finds to keep your eyes wandering while you eat. The pizza came out hot with a thin, crisp crust and disappeared faster than we intended. Cold beer, good pizza, and a bar with actual personality. Sometimes that's all you need. The covered open-air area is huge, too, with plenty of tables, fans, TVs, and room for a crowd without everyone feeling piled on top of one another. Johnny's feels casual, unpretentious, and delightfully unlike anywhere else we've been recently.

Best of the best all around!…read more Pizza is always perfect. I highly recommend the Johnny's Cheese as it's one of the best plain pies I've ever had! I'm a huge fan of their Bacon pizza as well. The Bacon is always crispy! The General Tso's Wings are also great. They come with sesame seeds, and the wings themselves are double-fried. Their burgers are great and pair well with their French Fries, which are REALLY great. The service is always great as everyone is very welcoming. This has become one of our favorite new restaurants! Seriously can't go wrong with anything here! Overall, the place is 11/10!

Bar with old car seats

Crispy brussel sprouts: oven dried tomatoes, sweet garlic chili vinaigrette, & crispy onions.

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The bar and its collection of colorful vintage hanging lamps.

FIG

4.5(1.7k reviews)

1.1 mi•Ansonborough

WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

Wallpaper in bathroom

Wagyu Beef Carne Cruda Toast

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Bouillabaisse

R Kitchen

4.5(563 reviews)

0.2 mi•Cannonborough

We rolled the dice to try R Kitchen, and it ended up being our favorite dinner on our trip to…read moreCharleston. We went to the Rutledge location and the 4 of us sat at a high-top table in the "dining room" -- I put that in quotes, because this experience is not about ambience. It was comfortable and fine, but the focus is on putting food in your belly when you do R Kitchen. We loved every single bite of every single course we ate. We didn't remotely know what to expect food-wise, and we found ourselves practically licking the plates -- while also feeling inspired and nostalgic with the chefs' comments. This is not a pretentious dining experience. It's comfortable, it's fun (we dug the playlist and had our own version of "name that tune" going on) and most importantly it's Delicious. If you're fussy about food, this place is not for you. But if you like more than you hate, you're in for a treat. We got more than our money's worth.

Such a unique experience in charleston! I'll be recommending this to everyone. Intimate dinner…read moreserved with amazing flavors and you really get to see it all happen right in front of you. Chef was amazing, service was perfect. Every dish is explained not only the flavors but also the techniques used. Totally worth the price- Great dinner and really cool vibe!

Things to do in Charleston

Photo toward back of the restaurant

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David and Patrick doing their thing

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8 reviews that are not currently recommended

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Bari T.

Elite 26

336

3 months ago

Getting a reservation at Vern's felt nearly impossible. We had Resy notifications turned on for days with no luck, so we decided to take our chances and line up before opening. We arrived around 4:30 PM for a party of three, and when the doors opened at 5:00 PM, we were fortunate enough to snag a table by the window. It ended up being one of the best seats in the house. Vern's is a small, intimate restaurant with a warm, stylish atmosphere. The dining room isn't large, and there is a cozy bar area with roughly 7 to 9 seats. The space feels thoughtfully designed without being pretentious. One thing that immediately stood out was the service. Every member of the staff was knowledgeable and genuinely enthusiastic about the menu. Several people stopped by throughout the meal to explain dishes, answer questions, and share a little about the restaurant itself. The hospitality felt natural and welcoming. Since the menu is designed for sharing, we ordered quite a bit. To start, we had the charred sourdough with allium butter, the raw yellowfin tuna, the crispy and raw sea scallops, and the escargot. Every dish was beautifully presented and packed with flavor. The tuna was especially memorable, and the scallops were perfectly balanced with great texture. For mains, we ordered the Campanelli with rabbit, the flounder, and the nightly special Freedom Run Farms lamb Barnsley chop. The pasta was rich and comforting, the flounder was delicate and expertly prepared, and the lamb was absolutely outstanding. Each dish showcased high-quality ingredients and careful execution. Of course, we had to try both desserts. The strawberry dessert was refreshing and bright, while the cake was rich, satisfying, and the perfect way to finish the meal. The food, service, and presentation were exceptional from beginning to end. The only thing I would mention to future diners is that the portions are definitely geared toward sharing and tasting. Even after ordering multiple appetizers, pasta, fish, lamb, and both desserts, our table of three was still a little hungry by the end of the meal. Next time, we'd probably add another dish or two. Overall, Vern's absolutely lived up to the hype. If you can't get a reservation, don't be afraid to line up before opening. You might get lucky like we did, and if you do, you're in for a fantastic meal. read more

Emily G.

Elite 24

389

3 years ago

Vern's is undeniably a top 5 restaurant in the city. Having explored both their brunch and dinner menus extensively, I can attest that any dish is not only a safe bet but an exceptional one. The ambiance strikes a perfect balance between sophistication and warmth, providing an inviting setting for a memorable meal. Now, onto the star of the show - the food. Vern's menu is a masterpiece, offering a diverse selection that caters to various tastes. The standout feature is the consistent excellence across all dishes, showcasing the chef's skill and dedication to delivering top-notch cuisine. Whether you're indulging in brunch or dinner, Vern's promises a delightful exploration of flavors. From classic favorites to innovative twists, each item is crafted with precision and care. The culinary team's commitment to using high-quality ingredients is evident, resulting in bold flavors, artful presentations, and flawless execution. Vern's doesn't just offer a safe choice; it excels in providing exceptional dishes. The staff's knowledge of the menu and genuine enthusiasm further enhance the overall experience. From start to finish, Vern's is a celebration of gastronomic excellence, making it a must-visit for locals and visitors alike. In conclusion, Vern's in Charleston, SC, has rightfully earned its place as a top-tier restaurant. With a consistently impressive menu, inviting atmosphere, and a commitment to culinary excellence, Vern's promises a sublime dining experience. Whether you're a local or a visitor, savor the delights that Vern's has to offer - you won't be disappointed. read more

Michael D.

4 years ago

Manager was rude, Bar is not first come first serve, reserved. Can't tell you about the food as we could not be seated

Steve B.

9 months ago

Sounds like a wonderful restaurant Can't get a reservation....Will have to try again on our next trip to Charleston

Christy R.

1 year ago

Wow amazing!!! try everything because you can't go wrong. My new favorite:) we will certainly be back

Paige W.

267

3 years ago

Wow. The food. The ambiance. The service. Incredible in every way. I would 10/10 recommend. read more

Mike M.

4 years ago

The owner doesn't tip so will not give him my business.

Harriet A.

3 years ago

terrible rude staff extremely over priced read more

Vern's - newamerican - Updated September 2026

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When I think of a southern hospitality, I will always think of my experience at Post House. I was…read morelooking for a nice place for a date night and they did not disappoint. Post House is actually an inn where you can stay overnight and a restaurant. This review is only gonna be based on the restaurant portion. Had dinner reservations that were easy to make online. Arrived a little bit early, but we were able to be seated after only a few minutes waiting. The waitress was very friendly and attentive. Going into how delicious the food was. For an appetizer, they brought out some warm cornbread with sweet whipped butter. The cornbread was light and fluffy with a hint of honey. Sweet and delicious. For my main course, I ordered the sirloin steak that came with a side of potatoes and arugula. The steak was cooked medium as I requested. It had a great flavor and was absolutely delicious. I chose not to finish it off so I could save a room for dessert. For dessert, I ordered the peach cobbler. It was a ample portion of warm peach cobbler with a scoop of vanilla ice cream on top. Again they knocked it out of the park. Everything about this experience was five star from the service to the food. Everyone was so nice. Since it was our first visit here, they even provided a small gift of a mug with some socks inside of it. If you are in Charleston and have the opportunity, definitely come here for dinner.

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From the impeccably dressed host to the decor of the dining area we knew we were in for a…read moredelightful dining experience and we were not disappointed. The wait staff was pleasant and the service they provided was excellent.

On a whim we decided to try dinner at The Lick over in West Ashley. This restaurant is located in…read morethe Windermere neighborhood and is directly across from EarthFare. It is a cozy busy spot and requires reservations. We were lucky because it was around four when we got there and were able to nab a seat at the counter. What a beautiful space, it's inviting and can be intimate. The decor reminds me of an elevated cozy English pub that one might find in the Cotswolds. The menu is beautiful and the dishes we had were just outstanding. Now, the service... I have to say all the staff, especially Abby, Dane & Taylor were so attentive but not intrusive.. staff checked on us so many times.. it's a rarity & much appreciated. They had the knack of anticipating our potential needs again without any intrusiveness. Definitely a great find and ideal for a date night, girls night or business meeting. Do not hesitate!!

Peninsula Grill

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•$$$$

The restaurant was recommended to me by Daryl, the Relief Night Manager at the Homewood Suites…read more The atmosphere is very elegant, with white linen tablecloths and silverware. I was served by Suzie, who was extremely attentive and very professional. She noticed that I was perspiring after my long walk, so she immediately brought me a glass of ice water. For an appetizer, Suzie recommended the Heirloom Tomato Salad, which complemented my entrée of Beef and Pork Ragu perfectly. For wine, Suzie suggested a glass of GLS Quilt Merlot. For dessert, as I am a chocoholic, I selected the Chocolate Addiction. The only negative was the bread. It was a bun with a taste of honey. Personally, I believe that a fine-dining restaurant should serve sliced French bread rather than a roll. Overall, I had a very enjoyable dining experience, thanks in large part to Suzie's excellent service.

We had an amazing experience at Peninsula Grill for a birthday celebration! The atmosphere in the…read morerestaurant was elegant and intimate, making it the perfect spot for a special occasion. We ordered the two-person seafood tower, and it was the perfect amount to share. It included shrimp, oysters, crab claws, and smoked trout dip, with the trout dip being my personal favorite. Since our group wasn't very hungry, we shared a variety of appetizers, sides, and desserts. Each dish was incredible and we left completely satisfied without feeling overly full. The Coconut Cake is an absolute must-order--it's every bit as good as everyone says! Our server was attentive, friendly, and made the evening feel extra special. As a thoughtful surprise, they brought the birthday girl complimentary macarons, which were absolutely delicious. If you're looking for a restaurant with exceptional food, outstanding service, and a beautiful ambiance for a celebration or date night, Peninsula Grill is definitely worth a visit!

Coda Del Pesce

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Great food and our server Erika was so attentive and friendly! She had great attention to detail…read moreand made the experience even better

Marbled & Fin

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We came here for my birthday dinner this summer and it was sooooooooooo delicious!!!! I ordered…read moretheir version Australian Wagyu filet with chimichuri sauce, we shared the bone marrow oysters, caviar & creamed spinach. The service was great! They also presented me with a sweet card for my birthday. The place itself has amazing ambience. It's got sexy lighting and everything feels very grand. I would love to come back for that amazing, buttery smooth steak the next time I'm in town.

Last time it was a freezer in there. A year later: it was too warm. So ambiance gets a C, once…read moreagain. We had the caviar service and it was fantastic. The wedge salad was fine but lacked depth in the dressing. Comparable to any other, nothing special. My biggest problem: the steaks. They once again, overcooked my steak. Out of politeness I never said anything but a medium rare order was a medium to medium well. My wife ordered a medium and you could not tell a temperature difference between hers and mine. The side dishes were phenomenal (creamed spinach and truffle Mac and cheese). The dessert: we had a strawberry shortcake that was good but again, it felt like the flavors were a bit too bland for a steakhouse dessert. We have given this place two tries. Unfortunately considering the competition when it comes to high end steakhouses downtown Charleston, I don't think we will be back.

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This has been a difficult review for me to write after all the hype about it. I fell into that…read moremindset and kept telling my daughter in NYC she and her boyfriend just had to come. They are bougie as heck( only about food though) but they do travel globally just to try restaurants. So yes, we did hire the line stander which was definitely worth it. Got in and was seated facing the wall( 4 seats) . Definitely not an ideal seating setup. I have done this seating before at Holman and Finch in Atlanta and nobody cared once we were chowing down. I would have eaten on the floor. Diner vibes. Our server Sara was excellent. Always checking on us and making great suggestions. I hope I don't forget any dishes. Small plates included tempura tile fish which was fried deliciously crispy but had a big ole greasy mouth feel. There were a few half sliced okra that were delicious, but for the price point a couple of whole fried okra would have been appreciated. I would have ordered a couple of bowls of just the okra had they been whole. The sauce on that plate was a head scratcher. Yellow and tasteless. The celery salad was a nice texture change but not very flavorful. We all ate a bite and that's it. The next was charred lamb ribs with Romesco which one person liked. Large plates were chili garlic , shrimp, jalapenos and rice. That was outstanding! Unfortunately I only got one. Let me tell you that I despise all this sharing mentality. Let me order what I want and if I want to offer you a taste, so be it. So I ordered this and got one shrimp. Whole founder was second best of the night. It could have had 2/3 less sauce on it . Not subtle whatsoever. The grouper would have been up there but it was so under ( the top of the dish was cold, bottom was warm) that it could not be eaten although everyone took a bite) it was a beautiful dish although the tomatoes weren't ripe and it was a bit salty. We unfortunately got two of those so there was alot of lost food there. Wines were great and the bar next door was fine except they had zero Chardonnay. When you are a bar and waiting even with a time, you should have at least had a wine that I liked. Bottom thought is that this restaurant is popular because of its perceived exclusivity. I fell for it. I won't again. So many better places. Why did I give it a 4? I really think 3.5, but I too feel social pressure at times. It could be that we just didn't have a good menu day. There wasn't one dish that I had pined for on line that was on the actual menu, so be aware of that.

Sorghum & Salt

4.6

(496 reviews)

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

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