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    Vero Chicago Pizza

    4.6 (51 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Vero Chicago Pizza Takeout or Delivery

    Vero Chicago Pizza Photos

    Business Info

    VERO CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Vero Chicago Pizza

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    Joyce W.

    "Thin crust pizza? No thanks, I'm from Chicago." ― Julius Pepperwood, New Girl We ordered the 14" deep dish Buckingham Foundation (pepperoni, mushroom, onions, green peppers) on buttercrust. Eaten hot and fresh and this is like akin to a warm casserole-like pie with great ingredients and delicious flavors. We had leftovers the next day which really helps you form a solid opinion because the sauce settles and the flavors develop. The tomato sauce here is solid. Not too sweet, not to acidic. It's good eaten hot out of their oven or cold from your fridge Vero Chicago Pizza, I adore you. This is one of their quieter locations since they're in a sleepy plaza but don't let it fool you. It's a solid pizza spot.

    Two topping butter frost (Canadian bacon, 1/2 meatball, 1/2 ricotta)
    Michelle M.

    This is my 2nd time ordering pizza from Vero's, and both experiences the pizza has been excellent. Today I was able to get $9 off for National Pizza Day, which brought my two-topping pizza to a little over $19. The cheese is amazing, the crust is wonderful, and I really appreciate that the sauce isn't bitter. We ordered ham, meatball, and ricotta, and all of the toppings were flavorful and delicious. I especially love that the pizza isn't overly cooked and the cheese is perfectly oozy and just so good! It's the kind of pizza I order when I want to spoil my family with something really delicious. That said, at $28 for a 14" pizza, it's on the pricier side. While the quality is outstanding, it's not the most practical option for feeding a large crowd. For bigger parties, places like Papa John's or Domino's are more budget-friendly at about half the cost. We also ordered the cheese curds, and they were absolutely delicious, the cheese was so good! If dining in at Vero's the sitting area is very small. There are some bar seats and then another row of bar seats close behind and then maybe 2 or 3 small tables.

    Top: cauliflower crust sausage and mushrooms bottom: gluten free crust
    Kira D.

    I wasn't a fan of Vero's prior to this visit, but I am now! This last visit was a whole new ball game! We ate in, and our sausage and mushroom GF crust as well as our cauliflower crust pizzas came out piping hot and fresh! I definitely preferred the cauliflower crust over the GF crust. The cauliflower crust was thin, extra crispy, and had phenomenal flavor! I do wish I didn't have to pay an arm for their pizzas, but I will definitely be back for the cauliflower crust!

    Aaron O.

    Wonderfully delicious Chicago deep dish pizza! We had ours with sausage, basil, Roma tomatoes, and olives. We also had a side of meatballs with hot giardiniera. The crust was golden brown and somehow both crispy and doughy. The sauce was just a little tangy and not too salty - just right! Adding fresh basil as a topping provided a bet of herby greenness to the mix. The meatballs were pretty good and the hot gardiniera added a spicy pop - almost too spicy for some of my dining partners. If you're in Arizona and craving Chicago style pizza, this is the place!

    Drink menu board
    Pete M.

    A commendation from a friend told me to try this place. The recommendation was spot on. My gf got the deep dish pizza and I had the BYO Calzone with black olives, sausage, Canadian bacon and basil. It was all amazing. As we walked in there was nobody in the place as we walked in about 10 mins after they opened for afternoon service. The wait staff was amazing. She knew her stuff and her drinks and hit them spot on. Even other wait staff was helping out. The whole area was clean and in order. I will definitely be back. This place was amazing

    Inside area.
    Windy M.

    Great family owned restaurant! Happy hour daily on food and drinks! Lots of parking! We had pizza and wings and the thin crust pizza was fresh. They also offer giardiniera peppers! There is about 20-35 seats in the restaurant and the bar. We will definitely be back!

    Thin gluten-free sausage and mushroom!!
    Mac D.

    Oh Vero, I'm so glad you opened this location closer to me! Vero has one of the top "Chicago thin" crusts in the valley - it actually reminds me of my go-to pizza growing up in Chicagoland! Nowadays, I need to eat the gluten-free crust and they offer two versions - a gluten-free traditional crust and then a cauliflower crust. You cannot go wrong with either, but I prefer the traditional crust. As I have said many times, great Chicago pizza comes down to three things - the crust, the sauce, and toppings! Vero has the perfect pizza sauce - absolutely love it! And the toppings - fresh, high-quality toppings that I double up on! My only wish is that they offered different sizes of their gluten-free crust because a 10" pizza is just not enough to share with anyone else, so I always end up having to order two pizzas... and that gets expensive! I will continue to order from Vero because it's so damn good! Overall rating: *****FIVE STARS***** Gluten-free rating: ****FOUR STARS****

    2026 prices January
    Bruce B.

    Wow! Great deep dish pizza! Service was friendly. Ambiance was sit down and eat very clean. Best small pizza place for deep dish near Phoenix

    Caitlin E.

    Love the feel of this pizza place. Except it's more than just a pizza place. The spinach ricotta dip and cocktails really kicked up my experience on my dougie-mama date (although I've been told my seven year old is officially too old to call it a date now). Regardless, the food was fantastic, the service was exceptional, and the atmosphere was great. I can't wait to come back! I will definitely be getting another "it's a dry heat" cocktail and I can't wait to try a new flavor deep dish!

    Robert S.

    We've been in the valley for 11 years, only recently learned about Vero. We're recovering Chicagoans and grew up on some of the best pizza taste buds could enjoy but Arizona was lacking in tavern-style, thin-crust pizza, some came close but Vero is spot on. The flavor is consistent and I appreciate the fact that the sausage has fennel in it to give it a bit more kick. If you're looking for the real-deal, check out Vero, you won't be disappointed!

    Deep dish Lake Shore Drive
    Misty B.

    In the ten years I've lived in Arizona this is truly the best pizza I've had down here! This little place has great ambiance and the service from the ladies was amazing! Fast, friendly and attentive!

    Victoria L.

    We ordered two orders of wings and a thin crust pizza for takeout. Unfortunately, the wings were disappointing--dry and clearly cooked from frozen, which affected the texture and flavor. The pizza, on the other hand, was hot and tasty. However, the cheese and toppings separated from the crust, lacking that satisfying "cheese pull" and cohesion. I'd rate the wings a C- and the pizza a B. I'd give the pizza another try, but I wouldn't order anything else from here. Deep dish is overrated, do not recommend.

    Cheese!

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    3 months ago

    The service and the pizza were so on point. Highly recommend this place for date night

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    8 months ago

    Best Pizza Around they know how to getter done the Deep disease is excellent as is the thin crust

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    11 months ago

    This place has the best pizza by far. Staff is always nice and the food is always hot.

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    Pizza and breadsticks were delicious. Toppings embedded in the pizza made for a very satisfying and filling meal. We'll definitely return!

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    1 year ago

    Great food and great service! A great local spot and their own brewed beer. I have been here a few times and love it!

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    1 year ago

    Great thin crust pizza cut in small pieces. Close to home so Vero is a great place to order and pick up!

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    Ask the Community - Vero Chicago Pizza

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    Refreshing

    Vero Chicago Pizza - pizza - Updated September 2026

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