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    Vero Chicago Pizza

    4.6 (49 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Vero Chicago Pizza Takeout or Delivery

    Vero Chicago Pizza Photos

    Business Info

    VERO CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Vero Chicago Pizza

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    Top: cauliflower crust sausage and mushrooms bottom: gluten free crust
    Kira D.

    I wasn't a fan of Vero's prior to this visit, but I am now! This last visit was a whole new ball game! We ate in, and our sausage and mushroom GF crust as well as our cauliflower crust pizzas came out piping hot and fresh! I definitely preferred the cauliflower crust over the GF crust. The cauliflower crust was thin, extra crispy, and had phenomenal flavor! I do wish I didn't have to pay an arm for their pizzas, but I will definitely be back for the cauliflower crust!

    Thin gluten-free sausage and mushroom!!
    Mike D.

    Oh Vero, I'm so glad you opened this location closer to me! Vero has one of the top "Chicago thin" crusts in the valley - it actually reminds me of my go-to pizza growing up in Chicagoland! Nowadays, I need to eat the gluten-free crust and they offer two versions - a gluten-free traditional crust and then a cauliflower crust. You cannot go wrong with either, but I prefer the traditional crust. As I have said many times, great Chicago pizza comes down to three things - the crust, the sauce, and toppings! Vero has the perfect pizza sauce - absolutely love it! And the toppings - fresh, high-quality toppings that I double up on! My only wish is that they offered different sizes of their gluten-free crust because a 10" pizza is just not enough to share with anyone else, so I always end up having to order two pizzas... and that gets expensive! I will continue to order from Vero because it's so damn good! Overall rating: *****FIVE STARS***** Gluten-free rating: ****FOUR STARS****

    Aaron O.

    Wonderfully delicious Chicago deep dish pizza! We had ours with sausage, basil, Roma tomatoes, and olives. We also had a side of meatballs with hot giardiniera. The crust was golden brown and somehow both crispy and doughy. The sauce was just a little tangy and not too salty - just right! Adding fresh basil as a topping provided a bet of herby greenness to the mix. The meatballs were pretty good and the hot gardiniera added a spicy pop - almost too spicy for some of my dining partners. If you're in Arizona and craving Chicago style pizza, this is the place!

    Drink menu board
    Pete M.

    A commendation from a friend told me to try this place. The recommendation was spot on. My gf got the deep dish pizza and I had the BYO Calzone with black olives, sausage, Canadian bacon and basil. It was all amazing. As we walked in there was nobody in the place as we walked in about 10 mins after they opened for afternoon service. The wait staff was amazing. She knew her stuff and her drinks and hit them spot on. Even other wait staff was helping out. [[HIGHLIGHT]]The whole area was clean and in order.[[ENDHIGHLIGHT]] I will definitely be back. This place was amazing

    Inside area.
    Windy M.

    Great family owned restaurant! Happy hour daily on food and drinks! Lots of parking! We had pizza and wings and the thin crust pizza was fresh. They also offer giardiniera peppers! [[HIGHLIGHT]]There is about 20-35 seats in the restaurant and the bar.[[ENDHIGHLIGHT]] We will definitely be back!

    2026 prices January
    Bruce B.

    Wow! Great deep dish pizza! Service was friendly. [[HIGHLIGHT]]Ambiance was sit down and eat very clean.[[ENDHIGHLIGHT]] Best small pizza place for deep dish near Phoenix

    Caitlin E.

    [[HIGHLIGHT]]Love the feel of this pizza place.[[ENDHIGHLIGHT]] Except it's more than just a pizza place. The spinach ricotta dip and cocktails really kicked up my experience on my dougie-mama date (although I've been told my seven year old is officially too old to call it a date now). Regardless, the food was fantastic, the service was exceptional, and [[HIGHLIGHT]]the atmosphere was great.[[ENDHIGHLIGHT]] I can't wait to come back! I will definitely be getting another "it's a dry heat" cocktail and I can't wait to try a new flavor deep dish!

    Robert S.

    We've been in the valley for 11 years, only recently learned about Vero. We're recovering Chicagoans and grew up on some of the best pizza taste buds could enjoy but Arizona was lacking in tavern-style, thin-crust pizza, some came close but Vero is spot on. The flavor is consistent and I appreciate the fact that the sausage has fennel in it to give it a bit more kick. If you're looking for the real-deal, check out Vero, you won't be disappointed!

    Deep dish Lake Shore Drive
    Misty B.

    In the ten years I've lived in Arizona this is truly the best pizza I've had down here! [[HIGHLIGHT]]This little place has great ambiance[[ENDHIGHLIGHT]] and the service from the ladies was amazing! Fast, friendly and attentive!

    Victoria L.

    We ordered two orders of wings and a thin crust pizza for takeout. Unfortunately, the wings were disappointing--dry and clearly cooked from frozen, which affected the texture and flavor. The pizza, on the other hand, was hot and tasty. However, the cheese and toppings separated from the crust, lacking that satisfying "cheese pull" and cohesion. I'd rate the wings a C- and the pizza a B. I'd give the pizza another try, but I wouldn't order anything else from here. Deep dish is overrated, do not recommend.

    Cheese!
    Ali B.

    Great service and yummy pizza! I think I saw AZ foodie posted about this place and I had it bookmarked so my husband, son, and I came to try it out! [[HIGHLIGHT]]The dining area was smaller than expected, only a couple tables and then the bar area, but luckily there was a table that worked for us![[ENDHIGHLIGHT]] The service was wonderful and they were super accommodating for our almost 1 year old! Love that the pizzas have fun Chicago landmark names, as that is where my family lives! We just got a cheese one this time and cheesy garlic bread. My husband wished we got the butter crust since he likes the cheese on top better, but we were still happy with our order. Crust is slightly salty which was yummy. I thought it tasted a bit plain so next time I'd get toppings. My son was real into the garlic bread. Pricing was super reasonable for the amount of food we got, brought a ton of pizza home. We would totally come again!

    The Wrigley with giardiniera

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    Review Insights

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    1 month ago

    The service and the pizza were so on point. Highly recommend this place for date night

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    6 months ago

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    7 months ago

    Best Pizza Around they know how to getter done the Deep disease is excellent as is the thin crust

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    2 years ago

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    9 months ago

    This place has the best pizza by far. Staff is always nice and the food is always hot.

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    1 year ago

    Pizza and breadsticks were delicious. Toppings embedded in the pizza made for a very satisfying and filling meal. We'll definitely return!

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    1 year ago

    Great food and great service! A great local spot and their own brewed beer. I have been here a few times and love it!

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    2 years ago

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    1 year ago

    Great thin crust pizza cut in small pieces. Close to home so Vero is a great place to order and pick up!

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    1 year ago

    Amazing deep dish pizza! Service was great. Would highly recommend and their drinks are good as well

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    Page 1 of 2

    Ask the Community - Vero Chicago Pizza

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    Goat and Ram

    Goat and Ram

    4.7
    (170 reviews)
    2.9 mi
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    Have you ever stalked a food truck like it was your ex on Instagram, hoping and praying they would…read morefinally settle down and open a permanent location? And then imagine finding out that said location is INSIDE an incredible brewery. Baby... when I tell you I almost ascended. Hello? Excuse me? Did the pizza and beer gods personally hear my dramatic little prayers? Did they not only bless us with this heavenly combo, but ALSO decide to rotate different pizza specials every single week just to keep me emotionally unstable? Because THEY. DID. I genuinely cannot stop talking about this place. At this point my friends are one more pizza rant away from blocking my number, but I refuse to apologize. Every single time I go, I convince myself this is my favorite pizza... and then next week they drop another masterpiece and suddenly I'm questioning everything I thought I knew about myself. What makes this place so ridiculously good is that they are fearless. They're out here using sauces as bases that other pizza places would clutch their pearls over. Ingredients that sound chaotic on paper somehow turn into the most beautiful, life-altering bite you've ever had. It's giving culinary drag performance. Bold. Unexpected. A little dramatic. Perfect execution. And the brewery vibe? Elite. The energy is fun, relaxed, a little loud in the best way, and honestly the perfect setting to destroy an entire pizza while pretending you'll "just have one slice." Lies. All lies. The beer pairings somehow make every flavor pop even more, which feels scientifically unfair. Also can we normalize restaurants understanding that pizza should be FUN? Because this place gets it. They're creative without being pretentious, experimental without losing quality, and somehow every pie still feels comforting and familiar while also making you gasp like you just heard fresh gossip. At this point I don't even ask what the special is anymore. I just trust them blindly like a toxic relationship, except this one actually delivers happiness. 10/10. Life-changing. Emotionally supportive pizza.

    If you're in downtown Mesa and you're looking to grab a bite to eat and maybe have a drink or two,…read moreyou should consider swinging by Goat and Ram This spot has all the small batch brewery vibes, but is also a very popular pizza parlor. Located on the main drag of downtown Mesa you can eat inside or on the patio. There aren't servers, instead, you order at the front desk. The menu has a variety of options, mostly pizza (both classics and signature pies). There is also a bar area where you can grab a pint or two of local brews The interior was electric with people enjoying pizza, locations, watching the Olympics, and just unwinding for the day. We ordered a salad and a couple of pizzas. The salad came out first, and the pizzas weren't far behind Being a self-proclaimed pizza snob, the pizza was fine. It wasn't overly flavorful, and it didn't blow me away, but it also didn't disappoint. The salad was LOADED with toppings, and I was somewhat impressed there. Unfortunately, polling the group, the beer was slightly lackluster. But again, this spot is a fun vibe and is great if you want to hang out for a bit and enjoy a brewery/pizza parlor type atmosphere Some tips: When you're done with your drinks and meal consider walking down the Main Street and stopping by one of their many bars, museums, and other eateries There isn't a lot of parking off the main drag, but we were fortunate enough to find parking on a few different occasions Cheers!

    Photos
    Order your pizza here.
    Order your pizza here.
    GUILTY PLEASURE 
smoked tomato sauce . fresh pineapple . cup and char pepperoni . 
pickled fresno peppers . mozzarella
    GUILTY PLEASURE smoked tomato sauce . fresh pineapple . cup and char pepperoni . pickled fresno peppers . mozzarella
    SLOW YOUR EGG ROLL
ground pork . sauteed cabbage, onions and carrots . mozzarella . house made sweet and sour . scallions . wonton strips

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    SLOW YOUR EGG ROLL ground pork . sauteed cabbage, onions and carrots . mozzarella . house made sweet and sour . scallions . wonton strips
    Pizzicata

    Pizzicata

    4.0
    (262 reviews)
    10.7 mi
    $$

    My wife and I decided to escape the heat and house and go to Happy Hour…read more We sat at the bar since there was no one there and the day shift bartender was so friendly. After enjoying a drink we settled on the Italian fries, which are addictive they come parm, truffle, parsley and a special aioli served hot it's just incredibly good. Each ordered our own pizza, my wife the pepperoni and I the Margarita done Napoletana style. They were amazing, dough was soft, easy chew, sauces were incredible. We both agreed this place has moved to near the top of pizza places in NE Mesa. What is incredible is no one was there, we had the whole place to ourselves, which we couldn't believe no one was there for a happy hour on a Friday. We will be back soon, you should try it, well worth it.

    Pizzicata just started serving breakfast and it is fantastic! We decided to try some of the more…read moreunique items and were really impressed. The pancakes with bacon cooked right into them were such a fun twist and tasted amazing. The green chili bowl had great flavor with a nice kick, but it wasn't overly spicy. I added bacon to mine and it was really good. But honestly, the star of the show was the side of apple butter. It was so delicious it almost tasted like dessert! If you haven't tried their new breakfast yet, it's definitely worth checking out! The prices are really affordable too.

    Photos
    West entrance is back end.  Stood here few minutes then realized I was on the wrong side...
    West entrance is back end. Stood here few minutes then realized I was on the wrong side...
    Bruschetta Al Pomodoro
    Bruschetta Al Pomodoro
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    Fresh Burrata
    Sal's Gilbert Pizza

    Sal's Gilbert Pizza

    4.3
    (1.4k reviews)
    5.1 mi
    $$

    Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

    I've been hearing this is the best in the E Valley. I cannot agree more!!!…read more I tried what most call a "tomato pie." Sal's calls it upside down pie. Sicilian style. Either way, it was an amazing slice! I typically add some grated parm, Italian seasoning and black pepper, (They have them), this pie needed nothing!!! 8.5 rating. Portnoy scale. Which means excellent!!! The other slice was a Neopolitan cheese slice. With added basil. I love good basil pie. Again, fantastic!!! Scored 8.5. I'll go back and try some Italian foods as everything coming out of the kitchen looking non nom nom!!!

    Photos
    Inside
    Inside
    Chicken Parmigiana
    Chicken Parmigiana
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    Vero Chicago Pizza - pizza - Updated July 2026

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