After shopping and walking around the streets, grabbing a bite to eat for lunch here was much…read moreneeded. We had wanted to sit on the rooftop to enjoy the views but it wasn't opening until 4PM so we didn't get to experience that. The clam chowder was on special so I ordered that to start with some peel and eat shrimp, cold- you can get them hot or cold and they were perfectly done and the cocktail sauce wasn't so strong that it overpowered the shrimp which was appreciated. My husband and I shared the trout basket and they were very lightly breaded, not greasy at all and well seasoned. My son ordered a cheeseburger and raved about it so much that he told our waitress on the way out that it was 5-star worthy. Note: he orders burgers everywhere we go so I trust his judgement . It was cooked how he asked- medium rare- and was thick and juicy to top it off. If you're looking for a spot with friendly service and delicious food- it's a must try in Sutton's Bay.

So the first time we came here was about eight years ago and the place was still just as amazing as…read morewe were remember. This is a bar, but it's also a restaurant in the food is unreal. First time we came here. We came to have a couple drinks and I remember the service was amazing this past weekend we went here and we brought our daughter for her birthday. She had the best time again. The food is still amazing. We'll be coming back as much as we can. I ordered the cod special and my daughter ordered the kids chicken and fries and the chicken was delicious. My fiancé ordered the burger and the cook on it was perfection again you can't go wrong with anything you order here. It's an amazing place. It's a must check out if you're in Sutton Bay.

Hop lot has become one of our must visit destinations when the the Suttons Bay area!…read more We have been visiting for years now and what exemplifies a successful operation is one that is consistently evolving to meet the needs of people looking to eat and drink at unique venue. The bier garten is constantly voted one of the best in the conference and depending on the time of year you visit it may be filled with cozy igloos, roaring bonfires or like today, just a awesome summer vibe. The staff are always friendly, the food gets better every time we visit and the beer is delicious! And now that they distill their own spirits, my wife is even more excited to visit Hop Lot, she even bought a tee shirt on this visit which is a very rare thing for her to do. Thanks Hop Lot!

Hop Lot is a great place on a nice day. Their outdoor space is spacious and comfortable. The…read moreservice is fast and good. The greeter understands the difference between service and hospitality. What a truly pleasant experience. Their smoked meats are very good. I've had the pulled pork sandwich and the brisket sandwich. They have a selection of beer for every taste, as well as wine, cider and cocktails.

Let me start by saying the food was very very good. There were 12 of us and we all liked what we…read moreordered. Pizzas, salads, and burgers - all good. Kids meals also very good. With that being said... the service was the downfall. When we walked in, the only other table that was seated was leaving so we were the only group. They were not busy. We had 12 and they cleared an area and seated us. We placed our drink order and then I asked about splitting the bill and I am not exaggerating one bit. She looked at me and rudely said "It literally says in the menu that we do not split bills and that there will be a 20% gratuity". So, since she is already guaranteed the 20% there is no sense in her being a good waitress from that point on. Again, we were the only table. There were times that we had to go to the bar to refill drinks. Another table did come in while we were there and that waitress was super friendly. Wish we had gotten her as our server. So, we each went to the ATM machine and withdrew $ to split the bill on our own. The very next day, we went to Rare Bird Brewery and when we walked in the staff told us right away about their policy to not split bills. Which we praised them for - excellent service. And in the end because they were not busy, they split our bills anyway. So, my suggestion is that Streetside Grill announce their policy when a table that large asks for seating. It costs nothing to be up front.

Cute little place on main street! Very accommodating for a…read morelarge group which was much appreciated!! The pulled pork mac n cheese was 10/10, meatloaf cupcakes and fish & chips were all also enjoyed by several people in the group. Even went back 2x on the trip because of the wide variety of options on the menu and space for a big group. Service was slightly disappointing and unhelpful

Wren was another level experience. The menu changes with what's in season. The dishes are…read morebeautifully prepared and full of flavor. We had to make a reservation for a Friday night on Memorial Day weekend. Service was excellent. The bar seating never filled up so that's your best chance if you didn't make a reservation! It's on the smaller side of a place, but it is very cute and you can tell you're about to eat a really great meal!

Worst fine dining fancy food experience ever on August 4, 2026…read more 1. The server was wearing a tank top with his armpit hair out in the wild. 2. The devilled egg's egg white was cold and the rest of the filling was weird room temperature 3. The mixed green salad was supposed to have marinated mushrooms in them, first there were none in mine. My partner's mixed green salad had one mushroom, thinly sliced, not marinated definitely. It was just a bunch of arugula with pine sprinkled on top of it. 4. The vegetable portage soup was actually good. 5. The bread was fine too 6. The tomato salad thin was basically a big slice of tomato with some other stuff on top of it. Only the pickled strawberries were good. But if you want tomato juice get that salad 7. The brannzino was a whole fish. Okay that sounds interesting and looked good. But wait, they didn't give separate plates for deboning it. Cherry on top-also took away the cutlery after the last course. So no cutlery, no plate, and no deboning skills in their regular amateur customer. That's was fun. 8. Lamb chops were under seasoned and unevenly cooked and fatty. 9. Of course didn't even bother asking for dessert. 10. They gave us some small cookies for dessert on the house. That was ok. 11. The bill was $400+ which definitely did not feel like it and safe to say never going there again.

My Dad drives by this restaurant every week traveling from Northport to TC and he was eager to try…read morethis. We were along for the ride! I checked yelp and saw mixed reviews- I totally get it now. We sat on the back patio which was quiet and shady. The outdoor bar looked like a great spot to have a beer outside in the shade and my Dad said he probably will stop there again to do that in the fall. The food was incredibly hit or miss. Cherry burger: my husband said "as long as it isn't a burger with three sad cherries on it I bet it will be great". It was a burger with three sad cherries on it! He appreciated that they cooked it properly but was underwhelmed and agreed it was not what he expects from a $22 burger- even in a tourist town. Jambalaya: My Dad loved this even though he said it was too much rice. There were 3 large shrimp and some sausage in it as well. He is truly picky and would order again. Kids noodles: bow ties, good portion. My son loved them. Kids chicken: unusually heavy breading which was borderline burned in the frier on top of tough chicken. I had to peel the breading off for him to eat any of it. Walleye and Morels: the walleye was GREAT. Lightly breaded, moist and flakey. The morel sauce was a miss. Not much flavor and the morels- though quite a few- just weren't that good. Not the best $35 meal I have had by a long shot. The wild grains were all sage and the veggies were extra oily- seems like a seasoning issue more than anything on that plate. Overall I would go back and might even order the walleye again with the sauce on the side and see if I can sub the sides. I also had the lobster bisque and would order that again (but I would ask for bread). May the ordering and seasoning odds be in your favor!

Simply said, do not go to this establishment. This is a long read but based off the owner's…read moreunprofessional, inaccurate and quite frankly, rude reply to a member of our group who gave a, short and sweet, negative review (on Yelp), it feels necessary to catalog the details. We had a Friday evening reservation and a party of 9. We were seated outside on the patio along the back/side fence area. Our server, Sean (who was lovely and doing his best despite his leadership), greeted us, gave menus and went to get us a round of waters. While waiting and looking through the drink menu, two of us immediately smelled hot garbage. It came in waves so we dealt with it for awhile. The table next to us, who were in the process of cashing out, asked if we could smell it and when we replied yes, were told they had been informed it was a dead animal. We tried to ignore the smell since no one else in our group seemed bothered... Meanwhile, one of our group went in to ask if the bartender could make Espresso Martini's and was told yes. We proceed order 7 martinis, 1 Coke and 3 orders of Fries. All of that came out rather quickly. The Espresso Martinis however, were terrible. They tasted like watered-down coffee mixed with vodka. Not everyone can make an Espresso Martini, let alone a good one, which is why we went to ask (reminder: it's ok to say no if you can't do it). Only 3 out of 7 of even drank them and when we commented about how they tasted, our server apologized and asked if we wanted something else, but in the end we were still charged for all of them. Next, we each order our food, while we wait for the food, the smell is progressively getting worse and now everyone at the table, as well as the table seated adjacent to us, are plugging our noses. They ask to be moved and are, we ask next and are told they have to check. (It's worth noting here that we were NEVER offered to move, we asked to be moved - twice.) The other table (a 6 top) that was seated after us, suddenly gets their food. We ask the chef where our food is, as at this point we're well over an hour into this experience, and he says we have a larger group (yes, 9 is more than 6, but not by a landslide) so it's coming. Ok, odd, but sure thing. Our food starts coming and I personally ask whether we can be moved because the smell is overwhelming at this point. Sean, again, says he has to check. At that point everyone had enough and we told them to bring the remainder of food, the bill and to-go boxes. We settled our bill and left immediately. While I can acknowledge it's really no "fault" of anyone's that an overflowing dumpster just behind the patio wall emits a terrible smell, when several tables have complained and are visibly bothered by it, perhaps lying about it being a dead animal and/or continuing to seat people there is not the best idea. With all that said, our food was fine. Nothing wonderful, nothing terrible. It was cold by the time we ate it because we had to take it home to eat it. Even if the food was the best in the world, the experience would have tarnished it regardless. One of the unfortunate parts about all of this was that I was very excited to try this place after hearing great things over the years. Immediately prior to going, I heard from some locals that it had changed ownership/management and had gone downhill since then. With no prior experience, I would say I have to agree. Furthermore, I had started writing a short and sweet not-so-great review the night it happened but another member of our group posted our experience so I canceled it. Now that the owner had replied to that precious post in such a distasteful manner I've decided to write it again and also post it across all my review platforms since he's already accused us of doing so. I have posted our receipt for clarity on what we ordered and look forward to his comment here since he seems get sassy with everyone who leaves any sort of negative review. A word of advice, sir: perhaps your energy would be better spent offering even a half-assed apology about a bad experience and making any attempt at fixing the issues that are brought to your attention to make your customers actually want to come back instead of watching security cameras, checking time stamps and sitting behind an internet review board making snide comments to those customers making us never even consider returning.

This place has it all! We came here for breakfast and it…read moreopened at 8am so we got there right at 8:25. Do My daughter ordered a couple donuts and we got some basic breakfast items. Great spot for breakfast in the area.

Enjoy. Food was well done and paired with competent service, with a smile!…read moreSimple indoor or outdoor seating. Clean and very presentable. Btw the breakfast we ordered was perfect as requested.

This place is an amazing breakfast spot that offers sandwiches, omelettes, French toast and all…read morecafe free eggs! They even have a place to order cocktails they offer beer cider wine bubbles and they have an open Mike night every the first Friday of every month. I'm ordering the Lano rack omelette, the Frenchie and the breakfast burrito for breakfast really excited to come back here because the flavors are amazing one of the coolest things about this place. They have a ton of records that you could give to the staff for them to play the record inside the restaurant absolutely amazing.

Great little spot to grab a bite! We stopped in for lunch and since it was rainy dined inside but…read morethey had a nice outdoor area with live music too. I had The Captain - warm, melty goodness! My husband had the The Frenchie - amazing cranberry walnut bread perfectly battered and grilled, topped with a berry compote and maple syrup - so delish. Loved the laid back vibe - pick a vinyl from the house collection and ask them to spin it, or just enjoy what's playing. Friendly staff, great service. We'll be back next time we're in the area!

I think the two premier burgers spots in Traverse City are Slabtown Burgers and Glendale Burger…read moreShop and in my opinion, Glendale wins by a landslide. Insanely good smashburgers, perfectly cooked fries, and simpler menu that makes a few things really well. I had their version of a patty melt along with some Parm fries. My wife wasn't super impressed with the olive burger, but we loved the vibe and would definitely come back again when we're in TC.

We gave Glendale Burger Shop a shot this weekend and they delivered a great smash burger and nice…read morefries! The Oliver (triple) was exactly what I'd been craving in a Michigan-style olive burger. The pimento olive spread was generously slathered on to the crispy lacey-edged smash burger patties topped with Swiss cheese on a nicely toasted brioche bun. The olive spread was perfect...just enough to be bursting with flavor, but not so overpowering that it dominated the entire burger. The fam tried The Junction and The Laura, both on lightly toasted Gluten Free buns. The Junction (Glendale's version of the classic Oklahoma onion burger) was very good, and the GF bun was met with positive reviews. Glendale even offers GF fries, which were excellent (their normal fries are seasoned & battered; but the GF fries were a bit better). If you're looking for a thicker, juicier burger, this is not your place. These are straight up paper thin, crispy smashers. And if that's what you're looking for, I'd recommend no less than a double, if not a triple. Drink selections include bottles of various Northwoods sodas, sparkling water, and other choices from the cooler. Glendale presents as an old-school diner, with cool decorations and some posters of Saginaw heritage (the owner's roots). Speaking of the owners...the lady working the register and delivering food to everyone was one...and she was super sweet and nice. It made for a great experience right out of the gate as we were figuring out what we wanted to order. You walk up to the counter and order, then they deliver to your table; or you can sit on a stool at the counter, just like a classic diner. Plenty of seating, but when they get busy, it fills up quickly, yet the service remains fast for the cooked-to-order burgers & fries. Décor is fun (they have a Big Boy!) & fitting for the diner vibe. The entire place is extremely clean and well kept. Pride of ownership shines through in the entire experience.

Delicious carry out pizza!…read more The Greek is so unique with a great flavor combo. Good crust & not greasy.

Feels like home. No visit up north is complete without popping in to check on our dear friends…read morewalking in here as a kid walking in to a beloved family members house. Service is friendly. Food is delicious. Surroundings are cozy. It's just good so good.

My family stopped here while I was on a work trip up there. We'd heard it was a good place to check…read moreout so we made it a point to check it out. The service was fast and they obviously knew what they were doing. The price wasn't bad and the food was fantastic. I would definitely get there early as it started to get packed later on.

Most notable: Varied menu, fast service and very nice employees. Tater tots came out hot and…read morecrunchy. Black bean burger was a little dry but that's to be expected, honestly. Friends had the JD and the basic cheeseburger and loved them. The burgers are good size and served very hot. Dining area is small and well kept. Outdoor seating is limited. All in all, good experience.