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    VI Restaurant

    3.2 (155 reviews)

    VI Restaurant Photos

    VI RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Good for groups
    Dogs allowed

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    Recommended Reviews - VI Restaurant

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    Charlie F.

    Excellent meal and great bar. Braised beef ribs were delicious. The king salmon over forbidden rice was perfect.

    A nice place to sit with a Manhattan while waiting for dinner
    John S.

    Three of us had dinner here after exploring Ferndale for a while: I had the ribeye steak (very good), my wife had fish & chips made with sole (weird to us from New England, where the sole is much smaller), linguini primavera for our vegetarian daughter, a shared baked brie that was very good, and a Martini and a Manhattan made with local Humboldt Craft Spirits gin and rye. The setting was beautiful and the service was great. I am always happy to see local spirits on the bar. All in all it was a fine way to finish the day's adventures.

    Meg T.

    During our trip to Ferndale the first night we were here we stopped in VI. The space was empty, though it was early for dinner and our service, though friendly wasn't attentive or quick as a result. I ended up ordering a burger which could best be described as "blah." We ate at No Brand a couple days later and their beef was much more tender and flavorful, VI's was just bland. My honey's steak was drowning in blue cheese, (so much so he barely ate it) but his greens were delicious, I mean really wonderful as were the potatoes. But my sweet potato fries were so over-salted I could barely eat them. Granted I don't remember this place well as a kid, but currently, for the price the food just isn't worth it.

    Rib eye

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    5 years ago

    Racist. My coworker and I (both from out of town on a business trip) were denied service. The host took one look at us and turned us away.

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    6 years ago

    Great food and even more excellent service. Alexandra took great care of us and kept the drinks coming and food perfect.

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    8 years ago

    All I can say is great service and great food. You can't beat that. We got treated like royalty.

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    Ask the Community - VI Restaurant

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    Salt

    Salt

    3.8
    (631 reviews)
    22.4 mi
    $$

    Delicious food, incredible decor and vibe, and very welcoming staff…read more Prepare to be there at least 2 hours for the experience because it is rather slow (little kitchen, perhaps?) but ultimately worth it!

    To set the context for this review, I'd like to share that I first discovered Salt in 2017 during a…read moreroad trip down the Oregon coast to So. California. That was such a great experience that I stopped in again on a similar road trip in 2019. Fast forward to 2026. My husband and I were taking that same route and made sure that Arcata and Salt were on the itinerary. I was looking forward to the amazing risotto I'd had in the past! I was disappointed to discover that the location, the vibe, and the menu have all changed. That said, we still enjoyed our meal. I ordered the Market Salad. It was fresh and the dressing was light and delicious. It was large enough to share. Not realizing how large the salad would be, my husband also ordered the calamari as an appetizer. It was cooked perfectly with a light breading and it wasn't not greasy at all. For our main course, we split the Salsiccia pizza. It was the perfect size for us to share, especially given the appetizers we had. The amount of toppings were on the sparser side, but that just might be the nature of that pizza. Side note on the service: Our server was friendly enough but she was not very familiar with the menu. I asked if I could substitute the lettuce in the Market Salad for romaine and she didn't think that was possible. I explained I didn't want field greens and/or big leaves and she assured me those were not used in the salad. She said she thought it was iceberg and it was chopped very fine. With that, I ordered the salad. When it arrived, it was actually bibb lettuce that was left in relatively large pieces. At least it wasn't field greens! In their new location, they have a great patio. If I were a local, I think this could be a great place to hang out and enjoy their crafty cocktails. But since I'm not, I don't think I'll be back to Salt.

    Photos
    Ambiance
    Ambiance
    Charred Octopus
    Charred Octopus
    Robust fresh brewed iced tea

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    Robust fresh brewed iced tea
    Gill's By The Bay

    Gill's By The Bay

    4.0
    (410 reviews)
    11.4 mi
    $$

    Not only is the food prepared fresh daily, it is delicious! The staff is friendly and helpful…read more When I travel to Eureka it is my favorite place to eat. The views are beautiful too. They are even open on Mondays! (Closed Tues & Wed)

    Overview: Seafood Cafe with views of the water…read more Meal/Time:  Lunch/Saturday Party Size: 2 Seated: 1137AM Ordered:  1141AM First ordered item arrived:  Salad and soup out 1144AM Mains out 1157AM Decor/Atmosphere: Fisherman diner.  Inside booths and counter seating.  Outside patio dining area.   Service/ Front of the House: Need to check in inside with the hostess. Service/Serving Staff: Our server was FM as it was on the bill. Sweet lady.  Really made us feel  welcomed.  Awesome smile.   Food: Gumbo is good.  Shrimp and chicken is a slight kick. Salad has chicken peas and pickled beets.  Good solid side salad. The coleslaw is lacking flavor.  The fries are semi think cut but perfectly seasoned... Great Job. The clam cutlet is pounded clam then breaded and pan fried.  It's heavy on the breading but its also heavy on the flavor... thumbs up.    The fish and chips are pretty good too.  Taste like beer battered .. flaky and moist white fish (cod) I think inside a golden brown shell. Restroom: Single men's with urinal and toilet.  Clean, well lit and roomy.  Sink area is clean but there were some paper on the floor near garbage can. Will I come back? Yes, I would like to check out calamari

    Photos
    Gill's By The Bay
    Fried calamari with a view
    Fried calamari with a view
    Gill's By The Bay

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    Brick & Fire Bistro

    Brick & Fire Bistro

    4.3
    (1.2k reviews)
    15.9 mi
    $$

    My husband and I were on a road trip and staying in Eureka for the night and decided to eat here…read morefor dinner, which also happened to fall on Father's Day. The place was pretty busy at 8pm and we sat outside since we had our pup with us. I ordered 3 oysters as an app. I had just read that Humboldt Bay provided a large percentage of the oysters consumed in CA and NV so figured I should order some since we're so close to the source! I was surprised when I slurped it down and it was warm but they were delicious and the sauce on top was very flavorful. (That was my fault for not reading the description well enough; I'm just accustomed to eating oysters chilled) For entree's, I went with the Polenta Veghie lasagna and my husband ordered the Italian Mac n cheese. Both dishes were very good and very filling. I loved the crust of the polenta and the eggplant and cheese filling was delicious. The staff was very friendly and helpful and I was impressed with the coziness and warmth of the interior. Great spot for dinner, I'm glad I chose this restaurant!

    I was visiting Eureka and decided to check this place out. So glad I was able to try this…read morerestaurant and the delicious food they serve. My wife and I ordered the Italian Mac and cheese, beef bolognese, seafood soup (almost like a cioppino) of the day , and mushroom cobbler. All dishes were amazing and so flavorful. It was hard to pick a favorite but the beef bolognese and soup stood out to me. Our servers were so delightful and incredibly friendly. The ambience is great too; lively and homey. If I am back in town this is the first place I am coming back to. I wish I had this exact restaurant in my area!

    Photos
    05.24.25
    05.24.25
    Roasted Local Oysters
    Roasted Local Oysters
    05.24.25 exterior

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    05.24.25 exterior
    Trinidad Bay Eatery And Gallery

    Trinidad Bay Eatery And Gallery

    4.1
    (899 reviews)
    34.0 mi
    $$

    My wife and I stopped by mid week in late April for dinner. We were promptly greeted and taken to…read moreour table. The staff at Trinidad Bay Eatery were all exceptionally kind and appeared to genuinely engage with their guests. The atmosphere is exactly what one would hope for in a coastal eatery. We ordered clam chowder, fish and chips, and a chicken ciabatta sandwich. The chowder was excellent and among the top chowders I've ever enjoyed. The fish and chips were plentiful and the quality and thickness of the fish were unmatched. My wife thoroughly enjoyed her sandwich and fries with a California branded malt vinegar. We HIGHLY recommend stopping by!

    I really wanted to try this place because multiple locals recommended it. But when a restaurant…read moresays it's dog-friendly and then for two days straight there are no dog-friendly seating options available, it does make you wonder what "dog-friendly" really means. Okay, fine -- maybe dogs aren't allowed in certain areas, not a big deal. So we figured we'd just order the food to go instead. Nope. Two days in a row we were told they couldn't do takeout. At that point, it just felt like there was zero flexibility or willingness to work with customers. That's really disappointing, especially for a place with such a good reputation. Unfortunately, the lack of flexibility is what lost us.

    Photos
    Fresh chamomile at the table
    Fresh chamomile at the table
    Chowder sourdough bread
    Chowder sourdough bread
    House made fudge

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    House made fudge
    Eel River Brewing

    Eel River Brewing

    3.6
    (869 reviews)
    5.9 mi
    $$

    So I had to post an update. We just finished a grueling drive. We were starving and it was 9:30pm…read more Eel River was a logistical choice. Our service was 5 star which helped since we were exhausted. I have a super strong recommendation for the Cali 101 sandwich. It might be one of the sandwiches I've ever had. The fried parmesan on the tops of the bread sealed the deal. My wife asked for a custom burger. Mind you, the kitchen was closing but chef pulled off a beautiful dish. I don't normally photo food but wish I did. My wife goes bun-less and they served the dish on a bed of spinach (which she requested and they had to dig for it). To do all that as the kitchen is closing says something. They could have just thrown it on top. I am completely stealing that one. I love amber ale and they make a good one. I hope we can squeeze one last visit in before we leave.

    Amy was our waitress, and she made the entire experience amazing from start to finish. She was…read moreincredibly helpful when it came to choosing our drinks and appetizers. The onion rings were absolutely brilliant, and the Organic IPA was also fantastic. What really stood out was how well Amy understood the drinks menu -- she listened to the kinds of flavors we were looking for, answered all of our questions, and recommended drinks that matched exactly what we wanted. She also had a great sense of humor that made us feel completely at home. On top of that, the atmosphere was incredible -- even the people around us were interactive and engaged in conversation despite us not knowing each other. The whole night was filled with great energy, shared laughs, and an overall memorable experience.

    Photos
    Bar and brews
    Bar and brews
    Fish and chips with onion rings
    Fish and chips with onion rings
    Eel River Brewing

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    Humboldt Bay Bistro

    Humboldt Bay Bistro

    4.1
    (419 reviews)
    16.9 mi
    $$

    amazing anniversary dinner. service was timely. tho the venue was loud and full, we had a window…read moreview of lake that was good. i'm not a steak person... the filet with blue cheese butter was fabulous. so tender and seasoned well. lovely experience. complimentary dessert for our celebration!!! well done!!

    For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

    Photos
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Fresh bread
    Fresh bread
    Humboldt Bay Bistro

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    VI Restaurant - newamerican - Updated June 2026

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