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    VI Restaurant

    3.2 (155 reviews)

    VI Restaurant Photos

    VI RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - VI Restaurant

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    Charlie F.

    Excellent meal and great bar. Braised beef ribs were delicious. The king salmon over forbidden rice was perfect.

    Meg T.

    During our trip to Ferndale the first night we were here we stopped in VI. The space was empty, though it was early for dinner and our service, though friendly wasn't attentive or quick as a result. I ended up ordering a burger which could best be described as "blah." We ate at No Brand a couple days later and their beef was much more tender and flavorful, VI's was just bland. My honey's steak was drowning in blue cheese, (so much so he barely ate it) but his greens were delicious, I mean really wonderful as were the potatoes. But my sweet potato fries were so over-salted I could barely eat them. Granted I don't remember this place well as a kid, but currently, for the price the food just isn't worth it.

    A nice place to sit with a Manhattan while waiting for dinner
    John S.

    Three of us had dinner here after exploring Ferndale for a while: I had the ribeye steak (very good), my wife had fish & chips made with sole (weird to us from New England, where the sole is much smaller), linguini primavera for our vegetarian daughter, a shared baked brie that was very good, and a Martini and a Manhattan made with local Humboldt Craft Spirits gin and rye. The setting was beautiful and the service was great. I am always happy to see local spirits on the bar. All in all it was a fine way to finish the day's adventures.

    Rib eye
    Stan W.

    I would make a reservation, phone or for us, in person. Seating may be limited due to staffing. We had a pleasant evening. Staff was pleasant and attentive. Food was good and prices were reasonable. We will stop again next time thru.

    Amazing food. Had the beef short rib bourguignon. Great food. Will be back again!

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    16 years ago

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    6 years ago

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    9 years ago

    Always good food especially the chicken pot pie, I always stay at the fairgrounds in my land yacht, Nice town with the Victorian style homes

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    8 years ago

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    6 years ago

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    14 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    9 years ago

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    14 years ago

    The short and sweet version. Party of 10 and all 10 of us were disappointed with our crappy and very expensive food.

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    11 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    14 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    10 years ago

    First time for Vietnamese cooking. It was ok but wound up kinda pricey for what I ordered.

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    12 years ago

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    11 years ago

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    13 years ago

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    14 years ago

    Friendly staff. Overpriced though. The Mac n Cheese was good, but a little too rich.

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    15 years ago

    Breakfast ok and since included in room alright. The granola was good,

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    7 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    16 years ago

    Food was good. The Mac & Cheese crock is a must!

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    9 years ago

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    15 years ago

    My favorite place to dine in Humboldt county. The food, cocktails, and service is always 1st class!

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    11 years ago

    Clam Chowder was great! So fresh and Mishka the server could not have been friendlier. Loved it!

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    Page 3 of 4

    Ask the Community - VI Restaurant

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    Village Pub - Chicken sandwich with tots

    Village Pub

    4.5(20 reviews)
    0.0 mi

    The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

    My wife and I came to Ferndale for the day and made reservations at the Pub form7 pm. when we…read morearrived we were quickly seated. After waiting 15 minutes for the waitress to come with menus we asked the matire de if we could get some service. Shortly thereafter a waitress did come with menus and glasses of water She returned to take our order. I ordered the shrimp and pasta With iced tea. My wife ordered the steak with a hard cider. A few minutes later she returns and says they're out of ice tea. Ok, I'll stick with water. A few minutes later she returns and says they're out of the steak. So my wife order something else. Now we're getting angry. This should not happen. But it gets worse. She returns a third time and says they're out of hard cider. I told here "we're done!" We got up and left. Terrible experience and I'll never return

    Photos
    Village Pub
    Village Pub - Prime Rib Dip w/ tots, very good

    Prime Rib Dip w/ tots, very good

    Village Pub - Outside view of the Village Pub

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    Outside view of the Village Pub

    Smalls Fusion Comfort - Lamb Meatballs & Garlic Bread

    Smalls Fusion Comfort

    4.7(60 reviews)
    16.7 mi
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    My friends and I went for my birthday dinner last night and we weren't disappointed! One friend…read morehad the salmon special (cooked perfectly..sauce was amazing!), the other the bacon blue burger (best bun she's ever had, burger was super juicy) and I had the "Pig" - which is hands down the best mac and cheese I've ever tasted!!! Service was great and we lived the variety of art on the walls!! This is my new favorite restaurant and I'm already making plans to go back!!

    A lovely neighborhood bistro with an inviting feel and incredibly friendly staff…read more The chef melds a bunch of different flavors and cooking styles to create a whole new set of interesting dishes. From the fresh flavors of the vegetables to the delicious and rich consommé broth, there is a lot to like in Smalls take on comfort food. We certainly did. The restaurant is small and has a skeleton crew of staff, but they don't miss a beat and provide an excellent dining experience for all their guests. There's a nice list of California regional wines by the glass or bottle, and a local selection of beers and hard cider. It seemed that the biggest hit of the evening was the deserts. To a table on the night we dined, everyone was eating the desserts. My only regret from the evening is that we didn't eat the desserts because we had to go in a bit of a last minute dash. Oh well, all the more reason to come back.

    Photos
    Smalls Fusion Comfort - 1/2/26 FYI. Semi open kitchen.

    1/2/26 FYI. Semi open kitchen.

    Smalls Fusion Comfort - CRUDO  Fresh Tomato, Garlic, Basil, Extra Virgin, Spaghetti

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    Smalls Fusion Comfort - 1/2/26 FYI. Semi open kitchen

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    1/2/26 FYI. Semi open kitchen

    Humboldt Bay Bistro - Crab Stuffed Halibut atop a bed of lemon risotto

    Humboldt Bay Bistro

    4.1(425 reviews)
    16.9 mi
    $$

    Very cute place. Great views, food, ambiance…read more The team is amazing. Fun fact! This place used to be a brothel!

    We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

    Photos
    Humboldt Bay Bistro - Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot

    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot

    Humboldt Bay Bistro - Fresh bread

    Fresh bread

    Humboldt Bay Bistro

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    Eel River Brewing - Cheese cake

    Eel River Brewing

    3.6(877 reviews)
    5.9 mi
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    So I had to post an update. We just finished a grueling drive. We were starving and it was 9:30pm…read more Eel River was a logistical choice. Our service was 5 star which helped since we were exhausted. I have a super strong recommendation for the Cali 101 sandwich. It might be one of the sandwiches I've ever had. The fried parmesan on the tops of the bread sealed the deal. My wife asked for a custom burger. Mind you, the kitchen was closing but chef pulled off a beautiful dish. I don't normally photo food but wish I did. My wife goes bun-less and they served the dish on a bed of spinach (which she requested and they had to dig for it). To do all that as the kitchen is closing says something. They could have just thrown it on top. I am completely stealing that one. I love amber ale and they make a good one. I hope we can squeeze one last visit in before we leave.

    Amy was our waitress, and she made the entire experience amazing from start to finish. She was…read moreincredibly helpful when it came to choosing our drinks and appetizers. The onion rings were absolutely brilliant, and the Organic IPA was also fantastic. What really stood out was how well Amy understood the drinks menu -- she listened to the kinds of flavors we were looking for, answered all of our questions, and recommended drinks that matched exactly what we wanted. She also had a great sense of humor that made us feel completely at home. On top of that, the atmosphere was incredible -- even the people around us were interactive and engaged in conversation despite us not knowing each other. The whole night was filled with great energy, shared laughs, and an overall memorable experience.

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    Bar and brews

    Eel River Brewing - Side veggie

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    Fish and chips with onion rings

    VI Restaurant - newamerican - Updated September 2026

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