Came in for dinner did not have a reservation. We came in early and were sat right away. Pete was…read moreour server. They have had the same staff forever here not sure if it's family but it's nice to see the same faces when we come. Food was phenomenal portions were huge we each took half our meals home. They have great wine list and offer a full bar. Clean inside, good lighting, bathrooms are clean.

Haven't been in years. I stopped going for some reason. Went last night and it was great. Should…read morerefuel my desire to return. Loved our waiter and the food.

I chose this place to celebrate my birthday and it ended up being such a great experience. Since my…read morefamily couldn't be with me, I was hoping the night would still feel special and it absolutely did. The atmosphere was warm, the food was incredible, and the whole experience felt memorable from start to finish. Our servers, Megan and Jessica, were fantastic and made the evening even better. They were friendly, helpful, and made sure everything was perfect. They took the time to explain the menu and made us feel very welcome. Every dish tasted fresh and thoughtfully prepared. You can tell a lot of care goes into the food here. I'm really glad I chose this restaurant for my birthday and I'll definitely be coming back again

Absolutely everything about this restaurant is wonderful. The food is amazing the atmosphere is…read moreamazing and the service was amazing!!

We got delivery - prompt, hot and delicious!! Absolutely the best delivery service in our area…read more We've never had a single complaint regarding delivery, food, or quality!

My parents have had deliveries from here a few times , My mom has had the spaghetti which she said…read morewas not too good. No seasoning to the sauce. The pizzas she would always get a suppreme and it comes with sausage. She does not like the sausage they use which is the little balls. She would take it off the pizza. She was told by someone that if requested they would put sliced sausage on instead of the one they use. So we decided to go in. You have to order at the register, they don't wait on the tables. So we sat looking the menu over. Very limited to choices and the pizza menu very confusing on how much you pay for the pizza. You pick crust, sauce and cheese and any toppings which 14" would have been $20 something . Unless you pick a 14" and it's a set price. So asking the guy at the counter that my Mom don't like the sausage on the supreme he said " We can leave it off" Why would you pay for something if your not getting it? He said they only had link sausage for dinners not the pizza. The inside was very small dining area and very plain. We ended up deciding to leave since they don't do the link sausage only the ball one which my mom said is usually grizzly and not good . Would not recommend going here it's not authentic Italian food if that's what your looking for. You can not smell anything cooking which is not a good sign either. Usually you can smell garlic or something cooking.

My daughter and I went here after a day of shelling. Still in our bathing suits and shorts. The…read moredecor was very classy- with linen napkins, chandeliers, and oak and marble tables. We felt very under dressed for this restaurant but, you wouldn't know it based on how we were treated. We were kindly greeted at the door and offered a table right away. We opted to sit at the bar because we were in a hurry wanted to place a to-go order for a pizza. Our bartender was very kind and accommodating, He answered all of our questions and made recommendations. All of the pizza offerings looked fantastic. We settled on the Calzone Genovese, even though this was a calzone there was no problem making it into a pizza. The wood fire pizza oven was in the center of the restaurant, so we were able to watch them make our pizza. It had ricotta cheese, mushrooms, pesto, and caramelized onions. It was very good and a nice change from a pizza with classic red sauce. The pizza crust had a good amount of char on the bottom with just the right amount of thickness. I would recommend Mimmo's to anyone and will definitely return if I am ever back in Destin.

We had been wanting to try Mimmo's for a long time. Destin is a bit away from us. It was packed, I…read moresuggest reservations, especially in the weekend. Even though it was packed, service was great, though there were long in between. We ordered; House bread and oil (free) - 5 stars, this was so delicious. Garlic knots - 2 stars, basic garlic knots. We liked the house bread better Gnocchi with lobster- 5 stars, absolutely delicious. I was nervous about the lobster. But it was cooked perfectly in the dish. Gnocchi melted in your mouth. Loved this Pasta lobster dish - 5 stars, also absolutely delicious. Perfect cook on the lobster, house made pasta, just wonderful. Tiramisu - 3 stars, it was delicious, only complaint was the lady fingers were not soaked in coffee. And they placed chocolate syrup on it, not sure why. Bread pudding - 2 stars, it's not traditional bread pudding. It came out in slice of cake form. The ratio to Carmel bourbon syrup was way off. It was more apple spice cake than bread pudding in my opinion. We would definitely go back for the pasta and house bread, while skipping apps and desserts. We would recommend this place for pasta!

When we go to the beach, we typically frequent seafood restaurants. Over the 4th of July weekend…read morerestaurants are so busy that we decided to diverge from the norm and try something different. We are so glad we did. So much so that we returned again before the end of our trip. The restaurant was quaint and service was very good, especially our first visit. Our top recommendation would be the lasagna which was the best I've ever had and so large that it easily feeds 2 people! The mushroom brochette and veal piccata were also delicious. Wine was excellent and so was the bread. We will be back.

Bread Service - The bread was hot and served alongside olive oil with herbs. The olive oil mixed…read morewith the herbs was infused with rosemary. The bread was very good and is probably top 5 as far as restaurants I have visited that offer complimentary bread. Insalata Mista - Good, nothing special or that sets it apart from other salad. The house dressing was good, leans more on the sweet side. Lasagna - The biggest portion of lasagna I have ever seen and ever received at a restaurant. The waitress said they call it the "Birthday Cake." Once it arrived at the table we understood why, it was almost the side of a birthday cake. The flavor was really good as well. It had a good amount of meat and cheese. It was not a lasagna that was made up of just noodle. Definitely worth ordering. If you're on a date or out with a friend, you could probably split the lasagna. Especially, if you order a salad , soup or appetizer. Spaghetti - It was good, nothing great but not bad either. If you like spaghetti & meatballs this will do the trick however, it won't blow your skirt up but you won't be upset either. Veal Piccata - Very good, I would order this if I went back. The veal cutlet was tender and contained crispy edges. The sauce was very good as well. The capers, lemon and wine were very well proportioned. Grilled Salmon - My Mother-in- Law ordered this and shared the following thoughts. Salmon was good however, the white bean salad that accompanied it was better. 7.5-8 out of 10 as far as the whole dish goes. Torta Savoia - Probably the worst thing we ordered. We all wanted chocolate, specifically chocolate cake. This really underwhelmed and did not satisfy the craving. The mood was a little gummy and didn't have that great of a mouth fill. Sometimes when mousse isn't made completely the correct way, gelatin will be used and occasionally overused. The cake itself wasn't that moist and the taste of chocolate really didn't hit you like it should have. Service - Our waitress was named Corrina. She was really sweet and very informative. Corrina was honest about the menu and suggestions. She was also very observant.

Again couldn't be happier I finally tried this spot. First time dining in and the service was…read moreamazing. Food excellent!! Tons of leftovers. Don't just dive by like I did for years. Get here!!

Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be