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    Via Veneto

    3.8 (636 reviews)
    PriceyItalian
    Updated 3 months ago

    Order Via Veneto Takeout or Delivery

    Via Veneto Photos

    Business Info

    VIA VENETO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Via Veneto

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    Jenn M.

    It was a good walk from the hotel I was staying at. But it was a nice walk, cool and breezy, with lots of fun shops and restaurants along the way.. But it was worth it Had a reservation here for 7pm last night, arrived early, and was seated. But it was very busy when we arrived, and it got busier after 8pm Shot out to Mauro! Let me start by saying it's a lovely space inside. And the decor is also nice for a date night, girls' night, celebration, or just catching up, great vibes. And the music was also lovely. Tables are on the smaller side if you decide to order a lot of different items from the menu, lol, like we did. The entire experience from the moment we sat down until the last bite of dessert was delicious. The calamari was delicious, and the gnocchi was as well. I would go back again And the serving was also just the right amount.

    Seafood Risotto
    Jack W.

    Came here for a birthday celebration and had a wonderful time. Staff were extremely professional, gave some great recommendations for specials (impressive how they had everything memorized to a T!) and food came out quick. The inside is a bit small (yet intimate), but larger parties can sit outside on the patio. All the pasta dishes were well prepared and you get a lot of food for the price. Was blown away by the flavor and size of the tomahawk, which was a perfect medium rare was cut up table-side. Would love to stop by here again if I'm ever in the area.

    Seafood pasta, Guja wine list
    Kathleen A.

    If I could give more than 5 stars, I would. This is hands down my favorite restaurant in all of Los Angeles. From the moment you walk in, you're transported -- the atmosphere is both effortlessly romantic and quietly exclusive. It has that rare "see and be seen" energy without ever feeling try-hard. Every detail, from the lighting to the music to the design, has been thoughtfully curated to elevate your experience. Next-level cuisine! Authentic, refined, and wonderfully delicious! You can literally taste the quality in every bite. This is not your average trendy LA spot, this is the real deal. The ingredients are clearly top-tier, and the execution is flawless. Every dish is a conversation piece. Amazing and impressive service, warm, attentive, and never intrusive. You feel taken care of from start to finish. It's a place that somehow feels like a secret--yet it's always buzzing, Truly one of those rare gems where everything just hits. I keep coming back, and it never disappoints!

    Ann m.

    Via Veneto has been our favourite Italian restaurant for 20 years! The level of cuisine and quality are superb! pretty much unmatched in LA- our "special night" place. Charming and chic with a great vibe- I will admit to always falling back on my favourite dishes- House made raviolis, spinach, pumpkin & lobster are very fine and delicious. The grilled baby NZ Langoustines are sublime and I don't know how they always have these - as we never see them anywhere else. My husband loves the Milanesa- and we do anything ANYTHING with truffles- fettuccine - steak- scallops - always a decadent treat. Service is always excellent- We love VV - it's about time I wrote a review!

    This is what I got!
    Dana L.

    I've been on a little bit of a 5 star spree lately so I am a little bit shocked and sad that I am here leaving a very different kind of review today. I had a work team dinner at this restaurant this evening and it was going oh SO well! The server was very animated and lively and that was great. The way he recited the specials of the day was very impressive I'll add. My coworker mentioned that she was eyeing the salmon and when I read "wild Alaskan king salmon" on the menu, I agreed it would def be delicious. Turns out another colleague also ordered the wild Alaskan king salmon as well! 3 wild Alaskan king salmons orders in our group of 8. We had some shared starters and they were great. A fried soft shell crab dish and a langoustine salad. Both were great, no complaints. But...here we gooooooooo Everyone's dishes started coming out one by one. The cioppino dishes (3) came out first- looking very grand and delicious. Next the pasta dish came out- looked great! First salmon comes out 2 seats down (male coworker- details matter) looking really good. The 2nd salmon comes out across from me (female coworker) - also looking exactly the same as the first. I attached a generic photo of a nice fillet of salmon to show what their salmon fillets looked like (the photo with the glass blocking the salmon is my coworker's salmon). Everyone is waiting for my dish to arrive last because it's customary to wait for everyone to get their entree before anyone starts to eat...we try stalling by saying we need to take a group photo. We take a few group selfies...we get the server to take a few...still no salmon. (And I'm still smiling at this point lmao) At this point my boss was worried her cioppino was getting cold so she starts and if the boss starts, everyone starts. Obviously I said go ahead guys bc I never want food to get cold!! Stupid rule if you ask me. And the story CONTINUES!! The server comes by and says oh we are still waiting for one salmon. I'm sitting there as the whole group is digging in. Still nothing...few minutes pass...finally, the salmon arrives. I could not. Could NOT. Hide my reaction. Did they think I was blind? Could I not see the difference in cuts of the salmon? Did they think I needed to be on a DIET so they gave me the leanest part of the fish? The tail end? Thank you for your CONCERN but I am here to enjoy a $55 slice of the fattiest and highest quality fish...not a $55 slice of TAIL FILLET. TAIL???? 55$??? Bruh they gave me the salmon cut recommended for TACOS, FRIED RICE , and PASTA SALAD. Bruhhhhhhhh. Idk what kedgeree even is but it's described as a rice dish with flaked fish. I wait for my coworkers reaction and they look at me and see I'm confused so they agree, ask them what's up with this??? So I mention to the server that this cut of salmon is different and not what I expected. They take it away... Next. Ok they bring a NEW piece of salmon out. This cut is BETTER than the one I got originally??? If you had THIS cut why didn't you give this to me in the first place??? You gave the BEST 2 cuts to my coworkers and then skipped the middle part to give the last tail portion to me??? Why??? They skipped this mediocre piece to give me the worst one??? I can't really think of a reason why they would do that because besides me saying "Grazie" twice, I didn't do anything to them to antagonize them? Did the chef have a personal vendetta towards me? Did I ghost you? Unmatch you on an app? Are you my friend's ex bf? If you don't have enough nice cuts of salmon, just say you don't have any more salmon so I can order a DIFFERENT dish entirely...don't serve the tail fillet along with two loin fillets??? IT GOES ON. I start eating this mediocre middle cut of the salmon. RAW. Inside. I ordered medium. Maybe I'm wrong but my understanding of medium is slightly raw and juicy in the middle. SEE PHOTO ATTACHED FOR YOUR REFERENCE. Idk I guess it looked pretty juicy and SASHIMI in the middle to me. I mention this to the server and they take it back and cook it ALLLLLLLLL the way well. Ah well, cat food for dinner, maybe better luck next time...at another venue...even wedding salmon is better than this! They did send free desserts for the table (not sure if it was because of my issues or not). They were good. Okay idk where to end this. I only saw two other couples in the restaurant the whole evening. I had a wonderful time with my coworkers. Food, not so much.

    Joyce C.

    average place with okay service. felt somewhat pretentious for what reason HAHA. the food was okay but nothing crazy, the starting bread was nice and fluffy though, provavlt my favourite part of the meal

    The beautiful interior.
    Rodney K.

    Had seen Via Veneto for a long time and thought we should give it a try during our recent visit to Ocean Park. We entered a really beautiful interior. Omar greeted and sat us. After we received our drinks he described the specials which were numerous. Many being variations of items already on the menu. They are know for their raviolis. That night they had 4 types. We ordered a ravioli "flight" including asparagus, corn with truffle, pumpkin and a ragu. This came after a classic beef carpaccio with truffles and an amazing Pecorino Romano. Our main was a perfectly rare, grilled bone in veal chop which came with one of their sides. We chose grilled asparagus. I had a pano cotta with two berry sauces. All the food was beautifully prepared and presented. I found the wine list a on the high side but the selection was wide. Omar was very attentive and knowledge of the food. Would defiantly return.

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    3 months ago

    Amazing food, service, and vibes. Our server Maro did a great job and the food was delicious.

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    11 months ago

    Went there for dinner. Place is clean food is delicious. Service was fast and people are friendly. I highly recommend:)

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    Via Veneto Reviews in Other Languages

    Ask the Community - Via Veneto

    Current corkage fee is really $50?

    yes, $50 and we allow only one bottle per reservation.

    Do they have a round table for 8 people?

    Please contact (310) 399-1843

    Do you allow us to bring our own wine bottles for a corkage fee?

    Yes they do - corkage is $50 per bottle.

    What is appropriate dress for this restaurant - casual, dressy, etc.?

    Casual is ok

    View All 7 Questions

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    Forma Santa Monica

    Forma Santa Monica

    4.3
    (1.6k reviews)
    2.6 mi
    $$$

    Five stars for everything, but only 4 stars for the back patio covered seating area. I can see this…read morewas supposed to be a temporary patio, perhaps during Covid, and they have tried to make it as cozy as possible. My only suggestion is to make the drywall look less like a construction zone. The only reason I am writing this is because I wanted to have photos taken of us by the waiter, but changed my mind due to the ugly drywall behind us. I am not an interior designer, but maybe a wall covering? They did their best with plants and lights. The 5 star for this back patio area is that one can bring their dogs, and it is much more quieter so one can have a conversation. The main restaurant is beautiful, cozy and inviting, but the noise level is too loud and jarring at dinner. I don't know how the noise level is during lunch. We all loved our food. I ordered 2 appetizers, chicken meatballs and crispy artichokes and this was filling for me! My friends ordered main courses for their dinner. My friend really enjoyed the Pasta Ragu and finished it completely! My other friend ordered the calamari and shrimp pasta and she really enjoyed it too. We all shared the tiramisu for dessert and loved it. Oh! I forgot we started with a Aperol Spritz, which we really liked! We will definitely return. I might try to venture to sit in the main restaurant next time! Ha!

    The sole fish was totally bland. It had no flavor. I asked…read morefor tartar sauce to enhance the flavor. They said they didn't have any. Service was good. The gnocchi appetizer was in some kind of sauce. that made it less than tasty. We did not enjoy the lasagna ... not sure if it was was the cheese Or some kind of seasoning I don't believe we shall be returning.

    Photos
    Forma interior and food
    Forma interior and food
    Chicken Greek Fresh Mozzarella Knots
    Chicken Greek Fresh Mozzarella Knots
    Mixed berry sorbeto with vanilla gelato, brownie and biscotti plate

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    Milo and Olive

    Milo and Olive

    4.0
    (2.4k reviews)
    2.7 mi
    $$

    Im a big Italian food lover and the pasta was great! Literally to almost perfection!…read more The quality of the food was amazing, you can tell they take passion in making sure all the food is made with fresh produce. We were seated in the outside patio and the environment was warming. Plants, fresh, breeze, old school pizza machines. Such a good vibe.

    This review is based on a Saturday visit dining at their backyard patio. Why is that important? One…read moreof the main reasons I am taking some points off this experience is the setup. They have metal tables and chairs with loud speakers blasting music that echoes throughout the space. Add in loud crowds and kids dropping utensils, and it makes the whole environment pretty unpleasant. As for the food, we ordered the garlic knots, a croissant, the hanger steak, the peach and hot honey pizza, and the wood-fired vanilla bean pound cake for dessert. We covered a good amount of their key items. The main takeaway is that while everything is cooked well, but the dishes really lack flavor. I dine out to get flavors that are not easily made at home, and unfortunately, I did not find them here. The food lacks depth, and frankly, it needs salt to make it stand out. The pizza dough is actually really well prepped, easily as good as Pizzeria Sei, which is the best pizza place in LA, period. But again, it just lacks flavor. Also, as a small side note, there is a 4% employee health insurance surcharge added to the final bill. I probably just missed it listed on the menu somewhere, but oh well. Overall, it is a decent place, but I would not go out of my way to come back here.

    Photos
    Open kitchen
    Open kitchen
    Brioche Breakfast Sandwich
    Brioche Breakfast Sandwich
    Artichokes

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    Artichokes
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    7.9 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing…read more Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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