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    Parquet

    3.6 (10 reviews)
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    PARQUET ATMOSPHERE

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    Jenn W.

    Parquet's oysters are a tad pricy at $24 for six, but there's something about oysters and champagne that made for an ideal starter. Flown from the East Coast, the oysters were fresh and cleanly presented, but what really impressed was the mignonette - made with aged vinegar, it was mellow and added tanginess without the sting. We could still taste the oyster's natural brininess, just enhanced with a sweeter finish. The salt cod beignets ($17 for 3; additional $4 for extra piece) were crispy but not airy enough. Nonetheless, there was adequate amounts of salt cod used in the batter so that it was evident, giving the fritters a savouriness without being too salty. Watch out for your tongue during the first bite of sablefish ($38), mine arrived scorching hot - the way I like it. Being well roasted, it had the look of a miso black cod, so much so that I expected a sweet taste. Yet, the sauce Americane, a buttery bell pepper and vegetable concoction, has a much fresher and savoury flavour that goes nicely with the cod. The sablefish built the foundation of a good dish if the sides weren't so bland and forgettable: dry roasted gai lan leaves (where is the actual stalk, which would have at least added some sweet crispiness?) and boiled turnips. I guess it's Parquet's way of making diners add on a $20 side dish, except these were also all mainly more vegetables. It wouldn't be a French restaurant without steak frites ($52 for the striploin) and Parquet's was good, cooked to the ideal medium rare with a caramelized crust. The silky red wine au jus was a great addition (and you really did need it to give the beef flavour), the dish just needed way more of it for the fries as the parsley aioli was too liquorice heavy for my liking.

    Marie N.

    Part of a longer review... Most of Parquet's dishes emphasize accessibility over inventiveness--from the Digby scallop cru ($24) to the cassoulet ($42). My eyes zero in on a few items pour partager: Robinson's sourdough with salted butter ($9), the tartine ($19), and the radicchio blanco salad ($19). I can say with certainty that the sourdough is well worth its modest $9 price tag-bubbly and slightly chewy on the inside with a slight tanginess. With a culinary resume like Dennis's there is no way the food could be bad. But it is. For a menu this concise, weak points are commonplace. The tartine resembles a garlic cheese toast and is far too salty to enjoy. One bite confirms that it has been sitting at the pass for far too long. The toasted bread has soaked up the gruyere Mornay sauce, rendering it the kind of soggy mess you don't want to pay $19 for. The salad, while I give credit to its presentation, is lacking in taste. Crisp leaves of radicchio mingle with zesty grapefruit and sweet brioche. It sounds delightful, but I wouldn't have wanted more due to its overwhelmingly acidic dressing. There are, however, some redeeming qualities with the entrees. While Parquet didn't strike a chord with me (and I tried really hard), it drew a lively crowd patrons and achieved an ambiance and level of consistent service that any diner would long for.

    Great environment to have friends/family gatherings. We order small plates and large plates and they were all delicious! Our servers were friendly introduced different foods and tastes. Highly recommend! Good patio to sit during summer time.

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    Beertown - Toronto

    Beertown - Toronto

    4.0(64 reviews)
    2.4 kmDowntown Core

    Beertown occupies a commanding footprint in Toronto's Financial District -- a sprawling,…read moreenergetically lit gastropub that announces itself with a theatre of gleaming taps and an open, convivial floor plan designed unapologetically for the after-work crowd. It is, in many respects, exactly what it intends to be: a loud, generous, unpretentious haven for those emerging from Bay Street offices or rallying before a Scotiabank Arena event. The beer programme is the undisputed centerpiece. The selection is vast and thoughtfully curated, spanning local GTA craft offerings alongside storied European imports such as Erdinger and La Trappe. Flights arrive on paddles with coasters identifying each pour -- a charming detail that rewards the curious drinker. One could spend an entire evening simply navigating the rotating taps, and many regulars do precisely that. The kitchen delivers pub fare that, while familiar in concept. Service is warm and attentive on its best evenings, with staff who clearly understand the rhythm of a busy house. However, during peak hours the pace can stretch thin, and a lapse in table attention can surface. The noise level is considerable -- an unavoidable consequence of the venue's scale and popularity. Those seeking quiet conversation will find it a challenge; those seeking energy and the communal hum of a city unwinding will feel entirely at home. For the corporate denizen of the Financial District, or the sports fan looking for a spirited pre-game gathering point, Beertown is a reliable and genuinely enjoyable destination. The beer alone is worth the visit.

    Visited with my team on a weekday evening a couple of weeks ago. We walked into an almost empty…read morerestaurant and were told they needed to make sure they had room for us (we were a party of 8). Thankfully somehow they did and we sat down to order. I'm not sure if it was our server's break but a couple of other servers came to check on us but couldn't (wouldn't?) take our order until our actual server arrived a while later, which was maybe 20 minutes or so. Not deterred, as we were hungry and thirsty - we ordered the giant beer paddles for our table to share and also a few apps. The beer arrived warm quite a while later and also only had the breweries names on the coasters, not the actual name of the beer so we guessed on a few. The apps were not memorable and were only warmish - so was not blown away. Too bad as the location nearer to me in Oakville was much better in terms of food and service. Even though my office is steps away, I wouldn't rush back.

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    Beertown - Toronto
    Beertown - Toronto - Truffle Parm Fries

    Truffle Parm Fries

    Beertown - Toronto

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    CRAFT Beer Market Toronto - Seared Tuna Sandwich

    CRAFT Beer Market Toronto

    3.5(234 reviews)
    2.5 kmDowntown Core
    $$

    Go! Now! Ask for Emily!…read more 4 of us stopped in for a quick beverage on a gloomy, rainy, winter Toronto afternoon. 3 hours later we left a happy bunch with sunshine in our hearts from such a wonderful afternoon at Craft Beer Market. Sitting at the expansive bar, Emily exuded friendliness and kindness, guiding us through the endless list of beers and cocktails. Attentive and friendly, she served our drinks with an ear to ear smile, round after round. We look forward to returning for more drinks in the future and to give their food a try. Until then, we will relish in the memory of great drinks and exceptional service. Thanks, Emily!!

    Craft Beer Market is a restaurant located at Yonge and Adelaide & walking distance from the TTC…read more Craft has one of the largest selection in beers both local and international. I recommend making a reservation especially on weekends as they can get busy. From 2-5pm and 9pm-Close they offer Happy Hour specials daily except on Sunday's which is offered all day. Walked in and requested table for 2 but hostess provided no timeframe as to how long it would take as there were other reservations. Bar was mostly full and we waited about 30 minutes. No table still but some seats became available at the bar. Strange how on OpenTable it showed availability when they said no tables available. Service at the bar was great! Very attentive despite it being a very large bar with many seats filled at capacity. Ordered a couple of drinks and food from the menu shortly after. Got their Fried Pickles and Prosciutto & Arugula Pizza to share. Overall, food was fresh and wait time to receive the food was reasonable. Except, pizza was a bit salty I think this was due to the cheese on top. Fried pickles were A-OK, lightly battered and paired well with the house made beer ranch dipping sauce. I'd recommend checking out Craft during happy hour to get the best value for both food and drinks but expect there to be a bit of a crowd! Cheers!

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    CRAFT Beer Market Toronto
    CRAFT Beer Market Toronto - Rocket Katsu Chicken Salad

    Rocket Katsu Chicken Salad

    CRAFT Beer Market Toronto - Seared Tuna Sandwich & Yam Fries

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    Seared Tuna Sandwich & Yam Fries

    17 Tiles - 17 Tiles -  Chicken Wings plus $8pp Unlimited Board Game Play

    17 Tiles

    4.7(3 reviews)
    1.5 kmDowntown Core

    17 Tiles Board Games & Mahjong Cafe is a board games and cafe (drinks, mocktails, and finger food,…read morecandies). It opened at the end of Mar 2023. The second floor has the board games and cafe. The third floor is the Mahjong. We played many different board games. There are 2 big cabinets of board games. There should be more. We ordered the following food: 1. Hanamikoji Mocktail ($9.99). 2. Treasure of Sumatra Mocktail ($8.99). 3. Teddy Bear Milk Tea ($6.99). 4. Flat White (small $4.99). 5. Potato Wedges ($6.99). 6. Chicken Tenders ($9.99). 7. 17 Tiles Dusted Wings ($14.99) with Chipotle Mango sauce. The mocktails were pretty and tasty. The Teedy Bear is made of ice. All the food was good, except the batter on the Chicken Tenders was too thick; the chicken was tender. The service was good. For 3 people, our games and food totaled $86.93. I toured the Mahjong rooms on the third floor out of curiosity. The setup was good. To play unlimited board games, it costs $3/p. To play in private Mahjong rooms, it costs $20/h/p. For VIP Mahjong rooms (including drinks), it costs $30/h/p. For wheelchair accessibility, you must enter an elevator at the back of the building. There is free WiFi. The place is wheelchair accessible. On each floor, there are separate male/female washrooms and one gender-neutral washroom that is wheelchair accessible. There is paid neighbourhood street parking. Review 2023-404

    Really good selection of new board games! And also a large selection of snacks. Also plenty of…read morelarge tables.

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    17 Tiles - Board games

    Board games

    17 Tiles - 17 Tiles - K2 Peak, Hawaiian Wave, Noman's Land Rose mocktails

    17 Tiles - K2 Peak, Hawaiian Wave, Noman's Land Rose mocktails

    17 Tiles - 17 Tiles -  Unlimited Board Game Play

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    17 Tiles - Unlimited Board Game Play

    Bar Maaya - Inside

    Bar Maaya

    4.5(4 reviews)
    2.0 kmEntertainment District, Downtown Core

    We had a bit of a wait before dinner so we hopped in here for a drink. It was relatively quiet with…read moreonly a couple tables filled and no one at the bar. We ordered the Lychee Bliss and Smokey Sapphire. It took almost 20 mins before we received our drinks and by the time we got it, our dinner table was ready. My lychee drink was quite good and tasted like a mild flavored lychee. My only complaint is they added a large ice cube in the coupe martini glass which I have never had before in all the martini style glasses of cocktails I've had (very odd to us). It left very little room for the actual liquid which only gave me a few sips. My partner did enjoy his at least.. Besides the long wait and downside of the added ice in my drink, the bartenders were great and the space inside was quite nice.

    Overall: A // 5 stars…read more Upscale, spacious, and comfortable bar that was surprisingly empty on a Saturday night. Their drinks are high class with expertly crafted flavor profiles incorporating flavors from around the world covering a wide range of palettes, and matching aesthetic. Highly recommend checking their menu out! (Saffron Spice: A+) - This is THE cocktail of Bar Maaya, highlighted by the mesmerizing fire show wrapped around the cocktail. I was pleasantly surprised by the forward saffron flavor given the subtleness of the spice; this is a spotlight cocktail well done. (Smokey Trails: A) - Another experience-based cocktail filled with smoke and served on the rocks using their custom engraved temple eye ice cube. The flavor profile is just a classic mezcal with a dash of smoke, but this is also done well to be easy on the palette. Food: +1 Presentation: +2 Price: E Atmosphere: E Service: E Menu: +1 Overall: 5 stars Insta/Beli/Yelp/TikTok: @amei_eats

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    Bar Maaya - Insta/Beli/Yelp/TikTok: @amei_eats

    Insta/Beli/Yelp/TikTok: @amei_eats

    Bar Maaya - Lychee Bliss and Smokey Sapphire

    Lychee Bliss and Smokey Sapphire

    Bar Maaya

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    Wvrst - Calabrese sausage & Duck Fat Fries

    Wvrst

    4.0(859 reviews)
    2.1 km
    $$

    We made a reservation for a large group, and they had our tables set up with cute little signs,…read morewhich was a nice touch. We came on a Sunday night, so it wasn't too busy and there was plenty of space. The ordering setup is pretty straightforward. You order food at the counter and drinks separately at the bar. We tried the duck sausage as a currywurst, and it was fantastic. You can also get it on a bun, but I really enjoyed it currywurst style. We also ordered both the dirty duck fries and the duck fat fries. If you're deciding between the two, I'd go with the duck fat fries. They were simple but so good. We shared the pickled vegetable platter with radish, sauerkraut, and beets. I wished the radish had a little more crunch, but the sauerkraut was really tasty. The beets were good, though they didn't taste especially pickled to me. The drinks were great too. They have a huge beer selection, but I ended up getting a couple of ciders that honestly tasted more like wine, which I loved. Fun atmosphere, good food, and a great spot for larger groups.

    Excellent spot for excellent food. Huge selection of beers if you're into that. I like the…read morecommunal-style dining, it is flexible and pleasant. Tons of different sausages, and I wish I could have tried all of them. The bratwurst was awesome, the dangerdog was disappointing. The pretzel was also super delicious but smaller than I hoped. All around a great place

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    Wvrst - Dining room & bar

    Dining room & bar

    Wvrst
    Wvrst

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    Parquet - bistros - Updated August 2026

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