Cancel

    Open app

    Search

    Viaggio

    4.2 (44 reviews)
    Closed 5:00 pm - 10:30 PM

    Services - Viaggio

    On-site management services

    Viaggio Photos

    VIAGGIO ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

    You might also consider

    Recommended Reviews - Viaggio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Picanha steak with fried eggplant
    Armando M.

    This west end, cosy Italian spot was on our radar for some time but as east-enders, distance kept us from making the trek, not to mention that it takes a couple of weeks to get a booking. We finally made it and it was worth the wait! You're struck by the intimate ambiance. It is a small place with a hella-cute bar and the kind of dining room you could dwell in for hours on a snowy winter night. The service was attentive and warm and not at all intrusive. We started with the charred cabbage and the king oyster mushroom crostini. Both were smash hits. The mushrooms were bathed in a miso butter. The cabbage was accompanied by a silky stracciatella cheese with a hit of tang thanks to a chili jam. Based on other reviews, the steak tar tar seems to be a fashionable choice for starters but we were very happy with our selections. For our mains, my wife had the Black cod - beautifully done, tender and moist with a tasty potato crema. I ordered the picanha steak which was beautiful to look at and very tasty but was a bit too hard to cut and chew due to the sinewy nature of that particular cut of beef. The accompanying fried eggplant was delectable...it could have been a main by itself and worked beautifully with the beef reduction. For dessert, we went off-broadway again, eschewing the wildly popular tiramisu pancakes, instead opting for the apple torta. It melted in your mouth with a subtle flavour that was not overly sweet. Bravo! After some coffee and digestif to end the night, we were blissed out from such a great meal and just like that, Viaggio felt a little closer to home.

    CHITARRA ALLA DIAVOLA
    Simran K.

    Tucked away in the backdrop of a cafe, Viaggio presented a beautiful, chic and elegant look. The service was mindful as were the flavors in what soon approached us. To begin, we ordered a drink each, me - a glass of Red, and him - a classic Negroni. For food we ordered: Cucumber and Melon salad (4/5) For most of it, I loved the textures and freshness this presented, almost a prefect appetizer and palette cleanser to the mains. The -1 is because the dressing was a tad too sweet, almost giving it a dessert-y feel. If they up a notch on the citrus and down a notch on the sweetness, we would have had the perfect encounter. Cacio e Pepe with N'duja (5/5) This was perfection. It is what you would expect it to be and more. Well seasoned, perfectly al dente, and flavorful. Definitely a repeatable order! Chittara Alla Diavola (5/5) This was elegant and minimal, yet complex and deep in flavor. A perfect combination with the Cacio e Pepe, as the brightness of this pasta dish leveled the richness of the other. After smashing hits, we were full yet had to end with the whole trifecta - apps, mains and dessert. Peach Panna Cotta (5/5) We went off the beaten path, and instead of the infamous Tiramisu Pancakes, opted for a refreshing Ontario Peach Panna Cotta. This was outstanding and put us in no position of fomo from not ordering the other option. This was light, fresh, and the crispy textural element, is what I live for. Pretty pleased with my first visit and the roundup. Absolutely recommend!

    Soyoung H.

    My partner and I were extremely excited to try this new place. Unfortunately, they were done with their pizza for the season, so we did not have many options to choose from for our main course. They only had two options for Secondi, which we weren't really into, so we ended up ordering three pasta dishes to share. We ordered beef tartare and focaccia. The beef tartare was amazing. I loved how crispy the toast was, and the tartare was perfectly seasoned with great texture. When you took a bite of it with the toast, it was fantastic. The focaccia had a great chewy texture as well; the only downside was that I wished it had been served warm, along with some kind of butter or olive oil. The pastas were great too, but I don't think each dish was worth $30. The lasagna was in a unique shape--it was swirled instead of stacked like traditional pasta. I'm not sure if I loved this or not, but overall the food was good. There were three staff members on the floor while we were there, taking turns at the bar. I understand it was busy, but things felt very hectic and packed. Our male server was amazing; he checked in with us constantly. The female server, who seemed very busy, was a bit all over the place. She dropped an entire wine bottle that she was supposed to serve to another table, drawing everyone's attention. She said the bottle didn't break and served it to the table anyway, which I found questionable. If I had ordered that bottle, I would have appreciated a new one. When she brought our food, she simply placed the pasta on the side and walked away. I thought she could have at least helped us put it in front of us and explained what each dish was, instead of just leaving it on the side. Overall, we enjoyed everything, and we will definitely give it another try when pizza season returns. Hopefully, I will see better service and a more relaxed atmosphere on my next visit.

    Christine H.

    I had dinner on the patio which had a lovely ambiance. The staff was kind and helpful. I ordered the malfadine, cacio e pepe, seabass crudo, and aglio pizza. The pasta was just okay. The cacio e pepe was REALLY undercooked. When I bit in, it was super hard still. I loved the seabass crudo; the tamarind added an interesting touch and the combination of ingredients was unlike any that I have tried before. We also enjoyed the aglio pizza so much that we ordered one for to-go.

    Kurtis J.

    A 5-star culinary experience for sure although the pasta dished didn't catch my palate (deep, savoury). The appetizers were phenomenal. The sea bass was served ceviche style and the beef tartare was perfect temperature and topped with a graceful 'heat.' Downsides are that it's a very tight, cafeteria seating set up with a very rush-rush dine and order.

    the entrance to the building
    Sreekar K.

    It's a restaurant with coffee shop within.. the coffee shop is open (patio) from 9am but then you won't be able to sit on their covered patio/inside until 11am. Nevertheless - this spot has many options of baked goods to choose from. So are the options of a coffee based drinks! The coffee is as good as any other local specialty coffee shop and so the baked good (tried almond croissant and carrot cake) Both were delicious. Also tried the cappuccino and coconut latte - just amazing! Gotta go back again to try their italian food because thats what they are actually famous for.

    Cacio e pepe
    Lana D.

    If I could give half stars this would be a solid 3.5. Came with friends for a birthday dinner. Service was great from the start, this was a 5/5 for us. Restaurant is also charming and loved the decor. Food wise, we ordered quite a few dishes to really try all the restaurant offered. For appetizers we had steak tartare and burrata which were both delicious. However for burrata we had to order focaccia on the side. It would have been nice to throw in some crostini with the dish. We also tried the mushroom pizza as an app and this was delicious. Probably the best mushroom pizza Ive had. For the mains we tried the bone marrow and cacio e pepe. It was good but didn't feel it was anything super special. For desserts we had tried the pancakes. They were really good but it was a bit much! Definitely need to share. We did not finish dessert. I'd probably come back for the mushroom pizza but would pass on the other dishes.

    Bone marrow
    Anni D.

    Food: 5/5 really enjoyed the lamb vindaloo pasta and tiramisu pancakes. Service: 1/5 Our server forgot 1 entree dish and it was super awkward when one person did not have an entree to eat while others were all eating. When we paid, the same server also messed up the bills when splitting cost of the wine and appetizers - some paid more while others paid less. For a restaurant that is on the pricier side you'd think they wouldn't mess up such basic tasks.

    a plate of pasta with chicken and vegetables
    Cecilia T.

    First time at Viaggio. Came to try the snow crab tagliatelle. I ordered the tagliatelle per planned and my bf ordered the pork and beef ravioli (?) dish. We also got the focaccia for the table. I really liked his ravioli but there were literally like 7 of them on the dish so we were happy that we had the bread. My snow crab tagliatelle was good but slightly too lemony on the sauce. The crab part was delicious and I liked the mushrooms in it too, but I definitely could have gone less lemony. It was also not particularly nicely presented- which for $38, you would imagine they'd take that into consideration. Probably wouldn't come back as there was nothing else on the menu that sparked my interest.

    Tiramisu pancake
    Mich C.

    West end adventure!!! Saw this restaurant on IG and I had to make the trip to the west end for this and it was worth it! The restaurant was small and intimate. Wasn't busy for a Wednesday evening. Perfect for dinner! We ordered their special the n'duja and bone marrow with fillet of turbot. To end the night we ordered the tiramisu pancake. The menu does recommend that you order 15mins prior because it takes time for them to make it, and we did that. Absolutely delicious!!! Enjoyed our meal and our evening !

    Zucchini Fritti
    Jamie H.

    Recently came here for dinner. We were lucky enough to get a seat on the patio and it did not disappoint! It is beautiful! For food, we ordered the focaccia, zucchini fritti, and a margarita pizza. The focaccia was pretty plain, the other dishes were superb! This is a great date night spot, I will definitely be back.

    Tiramisu pan cakes
    Jenn L.

    Our first time at Viaggio and everything was sooo good. We got: 1) The steak tartare as our appetizer - paired very nicely with the toasted sourdough 2) 10oz dry aged ribeye - topped with a bunch of crispy veggies and a very yummy caramel used onion aioli. It was made perfectly medium rare! 3) Bone marrow pasta - the star of the show! This dish was so flavourful 4) Tiramisu pancakes for dessert - buttermilk pancakes topped with espresso syrup and tiramisu mousse. Surprisingly not as sweet as what we expected (which is good) and very soft. We were both stuffed by the end. Would highly recommend to try if you're looking for a modern take on Italian food!

    Tiramisu pancakes with mascarpone mousse
    Donna S.

    I'm glad we finally made it out to Viaggio! The restaurant itself is cozy, rustic and quaint. Loved the service and staff were very helpful. I had the octopus tagliatelle and it was really delicious, a tiny bit salty at first but the flavour is blended well and the octopus was cooked perfectly. I had to try their Tiramisu pancake for dessert and I'm glad I did! They were like soufflé pancakes with a very generous pile of marscapone mousse on top, indulgent, sweet and delicious! We sat indoors this time but they have a cute heated patio that I love to check out to, for their brunch menu!

    Focaccia

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Viaggio Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Italian 13,536 times last month within 15 miles of this business.

    Verify this business

    Pura Vida - Pura Vida Restaurant and Cocktail Bar in Toronto

    Pura Vida

    4.0(8 reviews)
    3.6 kmWychwood
    Family-owned & operated
    Speaks Spanish

    If you're looking for a cozy, tropical escape without leaving Toronto, this is your spot! Tucked…read moreaway on St. Clair West, this charming Puerto Rican is a gem. The customer service? Impeccable. The staff was genuinely kind and attentive without being overbearing. I felt welcomed from the second I walked through the door. I ordered the Avocado Salmon Toast paired with the beautifully pink and perfectly named Pink Flamingo drink. My friend went for the Sweet Berry Waffle and a classic lemonade. Let me just say--the flavors did not disappoint. The salmon was fresh, creamy avocado was piled high, and the toppings were thoughtfully layered. My only tiny critique (and I say this with love): the toast itself was a little too crispy for my liking. It made the dish a bit tricky to cut into, and the texture leaned dry. Next time, I'll definitely ask for it untoasted or lightly toasted. A softer base would really let those flavors shine without the crunch competing. Now let's talk about that Pink Flamingo--WOW. It was tropical, sweet, and honestly gave me vacation-in-a-glass vibes. I almost ordered a second, but adulting (and budgeting) called me back to reality. That said, it's worth every sip! I snuck a few bites from my friend's Sweet Berry waffles, and yep--I'm getting that next time!! Light, fruity, tasty!! I can't wait to come back and try more from the menu. Who knows, maybe next time I'll get to sample a few more dishes Seriously though--support local and give this place a try. You'll leave full, happy, and already planning your next visit.

    Very good first time experience with Costa Rican food…read more We went with the recommendations and the only thing I wish I had tried was the ceviche but that's for next time. Must try is the Costa Rican coffee served in a traditional manner. Next must try is their empanadas! Housemade and the dough is phenomenal. Filling we tried was beef.

    Photos
    Pura Vida - Catch of The Day

    Catch of The Day

    Pura Vida - Pura Vida Ceviche

    Pura Vida Ceviche

    Pura Vida - Deceptive Coconut Delight

    See all

    Deceptive Coconut Delight

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(160 reviews)
    4.6 kmFinancial District, Downtown Core
    $$$

    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

    See all

    After Seven - The green house

    After Seven

    4.6(65 reviews)
    3.9 kmDowntown Core

    There is a particular pleasure in discovering a bar that requires you to earn your entrance. After…read moreSeven conceals itself behind an ice cream counter, its existence betrayed only by those who know to ask -- a conceit that could easily feel gimmicky but instead lands with genuine charm, setting the tone for what follows with quiet confidence. The room is small, intentional, and lovely: intimate seating, a sculptural emerald bar, and an atmosphere drawn from the Japanese cocktail tradition. The aesthetic is precise without being cold, and the candle-warm lighting encourages exactly the kind of unhurried conversation that a well-made cocktail deserves. But the bartenders are the true heart of the place. On the evening of my visit, the two behind the bar moved with a remarkable synchrony -- finishing each other's thoughts, trading warmth and wit in equal measure, drawing guests effortlessly into the orbit of their easy rapport. It is the kind of hospitality that cannot be trained into existence; it is either present or it isn't, and here it is very much present. The cocktail menu is East Asian in its inspiration and genuinely inventive in its execution.

    A little "hidden" gem of a speakeasy. I remember when it was first announced and the concept of…read morehaving something like this was glorified beyond belief. The cocktails and innovation behind them have not waiver Ed, but due to popular demand, the prices have since skyrocketed - I don't blame them as inflation has a key in it, but it's definitely not somewhere I would frequent as a result of the price hikes. The overall ambiance is chill. The service is usually great, but it did take a while to flag my server every now and then. All-in-all solid and unique cocktail experience

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

    See all

    Bar Poet - Beer, Cocktails & Pizza, in an enchanting atmosphere, located on Toronto's Queen West Neighbourhood

    Bar Poet

    4.0(175 reviews)
    1.5 kmBeaconsfield Village, West Queen West
    $$

    I came here for dinner with a few friends, and we ordered a few appetizers, pastas, and pizzas to…read moreshare. It's a really cute spot and the service was decent. I would not hesitate to come back, but there are some things I would definitely not order again. Not order again: - mozzarella sticks - these were not cheesy, fresh, or flavourful,huge disappointment - prosciutto and zeppole - prosciutto were not very fresh or thinly sliced, weirdly presented with the zeppole on the side Will definitely order again: - heroic dose pasta - the pasta was so fresh, great sauce and plenty of mushrooms (my favourite dish) - NYC spicy rigatoni - really good flavours and the pasta texture was perfect (also homemade) - Caesar salad - so creamy and I think they make the sauce in house bc I tasted a hint of the anchovy umami flavour The pesto pasta was pretty good too. And so were all the pizzas. I can't comment much on the pizzas because I was heavily focused on their homemade pasta. Everyone enjoyed the pizzas though. The only things that was bad were the two appetizers we got. They also offer an extensive list of drinks - beer, wine, cocktails, mocktails. I really like this spot and will definitely be back!

    The drink menu is fun, but cocktails didn't stand out. Food is excellent--pizza was irresistible…read more The vibe is lively yet relaxed, like sipping in a summer garden. Highlights: Arancini a bit sticky and spicy, Garlic Fingers are garlicky pizza strips, Casablanca Chicken Pizza thin and flavorful. Great spot for food and atmosphere.

    Photos
    Bar Poet - Ambience

    Ambience

    Bar Poet - The Hot Rod

    The Hot Rod

    Bar Poet - East Coast Garlic Fingers, with Donair Sauce & Truffle Hot Sauce

    See all

    East Coast Garlic Fingers, with Donair Sauce & Truffle Hot Sauce

    Viaggio - italian - Updated June 2026

    Loading...
    Loading...
    Loading...