We originally stopped in to check out the cocktails list but ended up having a six course dinner, and loving EVERY BITE. This place is incredible. We sat at the bar, no reservation, we were immediately welcomed and offered this delicious homemade sweet bread and butter - & a cocktail menu. The bartender was whipping up some homemade, creative concoction with avocado, cilantro, lime and mezcal. Every cocktail on the menu was unique, flavorful and delicious.
We ordered a few appetizers and a few main entree's to really give this place a try! My favorites; the Tika Masala was incredible, the (rabbit?) Pasta was out of this world, the local caught white fish was light and creamy, had delicious potato mash with it. Super yummy, all dishes were packed with flavor and even though we had ordered a ton of food, we didn't leave feeling stuffed to the gills. Will certainly return! read more