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    Manzana de Java

    4.6 (14 reviews)

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    Fish chicharrones, bistec, pastel y tostones
    Sam S.

    This is a phenomenal fine dining restaurant. It has a very intimate atmosphere- only 7 tables, and their menu is extremely fresh, seasonal and farm-to-table. We got the Rocio de Miel and Mula Galangal for drinks. We got empanadas, asopao, fish chicarrones, tostones, bistec and pastel. Everything was so delicious and flavorful. Highly recommend the fish chicarrones and empanadas- so flaky and crispy and delicious! Service was phenomenal. Extremely reasonable price for the experience- although they did charge us $3.50 for each water jug we had. Was a bit thrown off by that. Still a fantastic experience in San Juan that I highly recommend.

    Empanada  Alcapurria
    Hannah P.

    I HIGHLY recommend dining at Manzana de Java when in San Juan. Their team offers an excellent, conscientious dining experience with a carefully curated menu. Their dining area is very small yet intimate, allowing their helpful servers to take very good care of everyone. During my visit in PR, we found the best service here! They ask that you order everything at the same time so that they can course everything out, with complimentary dishes served together. There wasn't a single dish and drink I didn't love; the food was rich and high quality and the drink menu was inventive. First we had the Asopao soup with spiny lobster, simple and satisfying. Next we had the Seafood Cocktail and Ceviche with mango, very refreshing. After that came the Empanada and Alcapurria with blue crab, the empanada had a sweet glaze coating & was the best empanada I've ever had. The Pastel and Mofongo with mushroom consume came out next, best mofongo I've had on the island with the consume. For dessert, we had the Cheese Flan with guava and Gelato de Galangal, the flan had a sauce that was cheese mixed with guava on top which was a very interesting taste.

    Deepa P.

    They accommodated us when we had to delay our reservation but then rushed us through the meal, so we unfortunately didn't feel welcome. Food was beautifully plated.

    Mahi mahi ceviche
    Dan J.

    Incredible dining experience, with the unique blends imof flavor, attentive service, and beautiful and thoughtful plating of an award winning restaurant. Highly recommend getting a reservation, but my husband I we're lucky enough to snatch the last open spot in the resto as a drop in. The restaurant is very intimate and in close quarters with open kitchen concept with only one row of tables. Our server was very hospitablend explained the fusion of cooking styles from Puerto Rico and Southeast Asia where due to similar climates their ingredients are similar. Their menu consists of Puerto Rico classics with the restaurant's specific twists and it seems like the meats, seafood, and some of the vegetables for each dish does change on a daily basis. We had the asopao to start which was fantastically savory on the rainy day and interestingly paired with sliced banana for a sweet contrast. Our favorite dish was the ceviche with mahi mahi and a passion fruit sauce; we paired this was the tostones that had lavender butter and it was truly a splendid combination. We finished with the bistec, a katsu beef dish with a house made vinegreete and poached egg. Definitely an interesting fusion dish, wasn't my favorite for the breaded to meat ratio. The gelato dessert was truly a fantastic closer, sweet and tart perfected mixed with crunchy nuts. This was a wonderful dining experience that I highly recommend and will return to!

    Bistec, arroz con habichuela blanca, aguacate
    Kassie I.

    The best dining experience I've ever had. 10/10 on food, service and ambiance. Every bite was a wonder with fresh ingredients and unique twists on Puerto Rican cuisine. The flavors and attention to detail are hard to match. Just do yourself a favor and order everything on the menu!! Hard to pick a fave when everything was delicious but the flan, chicharrones de pescado, bistec and chicken skewers on caña were exceptional. Roberto was so attentive and kind, advising on how much food was appropriate to our group so no one left hungry. We dined on the 2nd floor as a group of 6 and that felt like a private dining experience. Don't miss out and go! Making a reservation is best.

    Chicken skewers in a sugar cane stick.

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    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    2.9 km
    $$$

    What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

    The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    Marmalade - Popcorn Shrimp

    Marmalade

    4.7(1.7k reviews)
    6.0 km
    $$$$

    let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

    We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

    Photos
    Marmalade - Cozy seats

    Cozy seats

    Marmalade - Three Little Pigs

    Three Little Pigs

    Marmalade - White Hominy Soup with Truffles

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    White Hominy Soup with Truffles

    Vianda - BARQUILLITAS DE ZANAHORIA - CARROT RILLETE, CROUSTADE

    Vianda

    4.8(161 reviews)
    1.4 km
    $$

    Highest culinary quality meal of our visit to Puerto Rico in a lowkey atmosphere. 4.75 stars…read more Food: 5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but Resy Return worthiness: yes Eve award: best shrimp toast Highlights: - Fried chicken: so perfect crispy outside without being greasy and tender and juicy inside which is any fried chicken dream state. Warning: sauce was insanely spicy even trying a dab though. 5 stars - Shrimp toast: perfection. Crispy exterior on top and bits of shrimp naturally fused together. So SO good. 5 stars - Chocolate cake with mousse and ice cream w peanuts. 4.5 stars - Steak: top quality meat. 4.25 stars - Chorizo croquettes crispy balls of goodness packed with flavors. 4.25 stars - Snitzel: well cooked. 4 stars - Waitress: Natalia was excellent. Was willing to put sauces on the side for my son. Bonus for her warning us about spicy habanero sauce on chicken to get it on the side even for the adults. - Stellar cocktails: coconut water ice cube in one was delightful - Wine wonderful quality and unique versions by the glass - Atmosphere: dining room simple and clean approachable with art on the walls Midlights: - Pork belly: significant portions with several slices and a crispy skin layer, but was hoping for more Thai peanut sauce action. 3.25 stars - Mofongo: flavors were fine but was expecting more prominent meat and mofongo separation. Appreciated the greens to cut the richness. 3 stars Lowlights: - Curious with the sauce with the chicken being known to be insanely hot why they might not mellow it out a bit or serve it naturally on the side

    Vianda was our "splurge" meal of the trip, and it absolutely felt like it. The atmosphere is calm,…read morequiet, and classy, so I'd suggest business casual or smart casual attire. If you're staying in Condado, I'd probably just grab an Uber rather than make the walk. The service was exceptional from start to finish, and reservations are definitely recommended. This was honestly one of the calmest, most relaxing restaurant experiences I've had in a very long time. Because of that, I probably wouldn't bring kids unless they're exceptionally well behaved. It's just not that kind of restaurant, and I'd hate to be the one disrupting the atmosphere everyone else came to enjoy. The clarified espresso martini was as visually intriguing (it's completely clear) as it was delicious and smooth. The fried chicken and pork belly were both outstanding, and I'd happily order either one again. Overall, if you're looking to splurge on one memorable meal in San Juan, Vianda would be high on my list.

    Photos
    Vianda - Beets salad and sautéed pumpkin

    Beets salad and sautéed pumpkin

    Vianda - REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    Vianda - Beans

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    Beans

    El Refrán - NY strip with Root vegetable mash

    El Refrán

    4.5(335 reviews)
    1.8 km
    $$

    We ended up dining at Refran for dinner our first night in San Juan and it did not disappoint. Our…read moreserver was so sweet and attentive. We ordered the bacalaitos (codfish fritters) as an appetizer and the mofongo with shrimp (and another with pernil). The bacalaitos were perfectly fried, not greasy. The mofongo was the best mofongo I had in San Juan! It was full of flavor and the shrimp was the perfect compliment. My son housed their rice and beans. My husband ordered the tres leches cake. It was probably the best tres leches I've ever had. We'll definitely return next time we're in San Juan.

    A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

    Photos
    El Refrán
    El Refrán - Skirt steak on top of a bed of rice and beans

    Skirt steak on top of a bed of rice and beans

    El Refrán - Steak Quesadillas

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    Steak Quesadillas

    Manzana de Java - caribbean - Updated September 2026

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