Order Vic & Al's Takeout or Delivery
Vic & Al's Photos
Business Info
Vic & Al's Popular Dishes
VIC & AL'S ATMOSPHERE
You might also consider
More like Vic & Al's
Recommended Reviews - Vic & Al's
Start your review...
Reviews With Photos
Vic & Al's isn't your traditional cajun restaurant. It gives more of a trendy, Austin vibe which may not be for everyone. The setup is a little different than a traditional restaurant. There are two sides--one focused on drinks and the other on food. It's not really full-service dining, as you don't order from your table. Instead, you order at the counter and they'll bring everything out to you. For my partner and I, we shared a Fried Shrimp Po Boy, the Shrimp & Grits, the Gumbo, and ended with Fried Bread Pudding. Like many reviews have stated, the dishes were definitely a bit more salty compared to the traditional Cajun flavors I know and love. Just because there's more salt does NOT mean more flavor! SERVICE: The true highlight of our experience was how friendly, welcoming and helpful everyone was. The place is also super dog-friendly, and the kind of place that's easy to hang out and relax for a bit.
My husband and I went to Dai Due for our anniversary and were a little disappointed at the lack of cocktails so we decided to check out Vic and Als for a little post dinner drink! The vibe is easy going and friendly and I love how they make most of their mixers/bitters/etc! It was fun looking at all the different labels and both bartenders were happy to talk about the various items. I had fun explaining to my husband that the big jar of cochineal on the counter were dried bugs lol!! Apparently they use it to dye their aperol- cool! I also was curious about the Szechuan amaro I saw and the bartender let me try just a teensy bit of it with the warning that it will make your tongue go numb (which it totally did! XD). The drinks were great, I got an espresso martini which was served in an adorable little jar and was super tasty, not syrupy sweet and I loved the (homemade) pecan bitters. I would love to go back and try out more of their drinks! All in all a very fun bar and great bartenders who seem to love what they do.
Man oh man where do I begin...? Of allll the times I've eaten out, I've NEVER EVER been greeted at the door AND given a tour of the restaurant simultaneously! It seemed like Ms Dani was there waiting on me! She showed me around and set my expectations on how and what to order. My best friend and I joined in on HH here and couldn't decide so we ordered one of each app on the HH menu. The gumbo was realllly good! Not a lot of okra (which being a southerner I can appreciate), the red beans and rice were delightful. The boudin balls were fried to perfection . The bean patties had a delicious sauce it came with. Everything was great but the service was even BETTER! Top notch! We will definitely be back and I highly recommend!! 20/10! Thank you Ms Dani, for EVERYTHING! You were wonderful and an absolute pleasure to work with this evening.
My cousin loves this place so he said we had to stop in while we were visiting. It's a cute country-esque place. Looks upscale with the chandeliers and decor. We ordered off their happy hour menu - which honestly, you get a good amount of food for a rly cheap price. We ordered the $4 gumbo (a little spicy but super filling), the red beans and rice, red bean fritters (pretty good!) blackened catfish and beignets. Their purple drink cocktail was super refreshing too!
Fancy fish: swordfish. Wow how flavorful it is. The swordfish is perfectly cooked. Cochon de lait po boy: pork po boy. It's fresh.
Vic & Al's delivers on what a true Cajun scratch kitchen should be. Everything is made in-house, and the daily changing menu keeps it fresh and worth revisiting. We went during happy hour (3-6pm) for half-priced appetizers and drinks, a great deal. The boudin balls were flavorful and perfectly crisp. I had the Fancy Fish (swordfish over mashed sweet potatoes with broccolini), which had deep, balanced flavors. My husband's Cajun Caesar was just as good, with moist, well-seasoned chicken. Beautiful décor, friendly staff, and food that speaks for itself. We'll be back.
Vic & Al's is in my top 3 favorite restaurants in Austin. I cannot recommend this place enough especially after their renovation cause ever since then, I feel that eating there is an even better experience. Adorned with very kitschy and atmsopheric interior decor (my favorite are the inexplicable chairs on the walls), the restaurant is a great vibe. They also got their seating process down to a science. As soon as you walk in, you're greeted and given your table number. Before going to your table, you can get an amazing craft cocktail at the bar. I am a huge fan of the sabine pass which is their cucumber cocktail and it is perfection. Then you order your food at the register and their rotating menu is something to behold. For this specific trip, we got the crawfish jambalaya, blackened catfish on rice, and the interesting eggplant parmesean. All were hits, not a single miss. This place knows how to do seasoning as any bite you take, you're hit with an explosive array of herbs and spices that give you the kick you need to keep biting and savor every taste. So lucky to live down the street from here and one of my absolute favorite dinner spots in the city.
I was in the neighborhood and then realized that we were within a half mile of good ol' Vic and Al's. It was a nice day so I grabbed my brother and we walked over for some lunch. The gumbo was as amazing as ever. Just perfect. And their beet salad was a refreshing side dish. This was my first time here during the daylight. And while I prefer the evening experience, the food and service was just as good. The music is different every time we visit but always good. Today's tracks had a 60's hippie vibe but without the usual cliche artists and songs we've all heard before. We enjoyed that. I took a photo of our food and sent it to my wife and said, "Guess where we are?" She recognized their famous gumbo and knew immediately :-)
went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon before I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location...
I came to Vic and Al's for a late lunch, and at first glance the menu didn't seem to offer many vegetarian options besides piecing together a few sides. Luckily, my sister discovered that you can customize a vegetarian po'boy, and hers looked amazing--I wish I had known that was an option beforehand! Since I didn't, I ended up sharing sides with my dad, and doing it family-style turned out to be a great idea. We ordered the oyster mushroom salad, bean fritters, and the beet and goat cheese salad. My sister also got a side of beans and rice. The fritters were the standout--three per serving and surprisingly substantial, with great flavor. I enjoyed almost everything except the oyster mushroom salad; the dressing was a bit too heavy and drenched the whole dish. Service was solid as well. We were sitting on the patio where the sun was blasting directly at us, but someone quickly came out to lower the blinds, which made a huge difference and was much appreciated. Overall, a tasty spot--especially if you're willing to get creative with the vegetarian options or share a spread of sides.
The aesthetic is great and as soon as you walk in it smells amazing, which immediately gets you excited for the food. You start a tab when you enter and order at the counter, which is easy and pretty smooth. I got the lunch combo plus the chicken and beignets. For the lunch combo, I chose the half po boy and gumbo. Both were flavorful and seasoned really well. Not too salty, not bland, just solid and comforting. The gumbo especially felt well balanced and satisfying for a lunch portion. The chicken and beignets were pretty great overall. The beignets were definitely the highlight and easily the best part of that dish. Soft, fluffy, and really enjoyable. The chicken was fine but not as memorable. There might have been a bit too much sauce, which made both the chicken and the beignets a little soggy at times. Staff were very friendly and welcoming, which added to the experience.
We did not see an option to make a reservation and just showed up around 1 pm on a Saturday for brunch. The food was absolutely amazing. Our group ordered the red beans and rice, collard greens Benedict, sweet potato chorizo hash, salad, and gumbo. Every dish was incredibly tasty, fresh, and well prepared. No misses at all, and it is the kind of food you keep talking about after you leave. A few things to note about the experience. We were asked to put a card down immediately, which felt a little uncomfortable, especially for a group of six, and you get assigned a table, but there's no table service. Ordering is also a bit confusing since you have to go to two separate areas for food and drinks. We were not given an itemized receipt, which made splitting the bill pretty difficult. The atmosphere was super cute, cozy and inviting, and the decor was beautiful. There's seating in the front and back, though if you sit in the front you'll hear more of the noise from people coming/going, cars on the street, and some bursts of cold air. Parking is also something to be aware of. Do not park in the nearby lots unless they are clearly marked for Vic & Al's, as towing seems common (we saw people standing outside on the corner asking if "our cars got towed like theirs"). There is free street parking on some of the surrounding roads. We parked on Walnut Street and walked about 5-10 minutes. Overall, the food alone makes this place worth visiting, but the ordering, payment process, and parking situation could definitely be clearer.
Vic & Al's is consistently delicious! This is my second time in since their expansion and I always love the experience. My fiancé and I had a friend in town visiting and we immediately took him here. He loved it! We ordered a poboy, mushrooms on salad, ribs (new item on the menu - SO GOOD!), beans, and gumbo. We also ordered a half order of the beignets. Everything was absolutely incredible. We found a parking spot in the free lot out back, but in the past, we have parked in the neighborhood since the lot fills up quick. Highly recommend to all who live in or visit Austin!
1 year ago
Amazing brunch spot, southern comfort food. Service was amazing, the guys were so attentive, and welcoming. The decor was sweet and cozy, definitely recommend this spot. Only caveat, is food is southern style - so not many healthy options on the menu. read more
Absolutely delicious! I enjoyed everything from the service to the informative employees, to the exploratory nature of the experience, the decor, and especially the food. I got the chicken and beignets and that was the moistest chicken I've ever had and absolutely delicious beignets. The boudin kolache was amazing and the sauce was great. The mocktails were awesome as well. Even better that it was a pretty day. Will definitely have to come again! read more
1 year ago
We came in on a Thursday afternoon and took advantage of the happy hour. We were immediately impressed by the service quality and friendliness of the workers. They provided a dog bowl for our dogs and allowed us to sit inside with them. Everything tasted delicious and homey. My favorite was the potato salad funny enough. My partner loved the boudin. All of the plates were delicious though. This is definitely somewhere I'm visiting again the next time I'm in Austin. read more
Catching up on a formal review of Vic and Al's! I have been to this place on multiple occasions, but I am just now writing my review. It is without hesitation my most suggested restaurant to anyone visiting the Austin area. Regardless of when I visited, this place does not miss so let's get into it. Vic and Al's offers both Brunch and dinner and you cannot go wrong with either choice. My favorite main dish will have to be their fried chicken over rice. For starters, the seasoning is great and the chicken itself is a golden crisp. As for sides, you cannot possibly leave Vic and Al's without trying their gumbo. It is full of heat and flavor. That said, I think I have tried every side dish they have offered to date with some items commonly being swapped for other fan favorites. I will always suggest the red beans and rice or the potato salad. Fun fact: the ambiance is a surrounding of all your favorite ingredients found in the food itself (at least that's what I was told)! It shows in the food. You can taste the flavors come together which are paired so nicely. Last, but not least, if you do not have room for dessert order those beignets to go because they are the best beignets I have ever had. Always warm and soft with a hallow and airy bite. Am I a fan of Vic and Al's? Absolutely!!! But it's not just the food, the staff is awesome and always so friendly. If you aren't hungry, stop for one of their creative drinks and I promise you won't be disappointed. read more
2 years ago
Overall: 4.4/5 [dine in] Vic & Al's is adjacent to the Vortex so we stopped by for a late night dinner. They have some parking in the front with a bit more in the back but there's street parking if they're all taken. Upon walking in, the restaurant has a market, antique, and moody vibe. They display fresh ingredients and spice jars on the right wall. When you check in, they ask you if it's your first time if it is, they explain the way their restaurant works which is 1) you put in your food order and open a tab, 2) move to the left and order a drink with the bartender, 3) grab your drinks and go to your assigned table, then 4) go to the check-in/bar to close our your tab. They have a different menu daily, serve super fresh food on these small metal lunch trays, and does last call for alcohol 15 minutes before closing. Fried Shrimp Po'Boy ($19): The menu says $18 but they charged $19. The shrimps were big and had a thin batter layer. The bread was nicely toasted but the filling could use a bit of work. I think the filling portion was not enough and there wasn't enough flavors to bring this home. Blackened Catfish With House Green Salad ($18): I loved this entree so much. Everything on this plate was delicious. Flavors & portion sizes were on point. I could eat this every day. Hurricane ($11): A sweet and delicious cocktail--definitely a favorite! Freeport Martini ($11): A bold, coffee-forward drink featuring cold brew. While I was hoping for some sweetness from the pecan bitters, it tasted more like straight black coffee. Not ideal for nighttime--it kept us awake for hours. read more
6 months ago
Great experience Great food it's just amazing! The waiter Travis is so nice! The service was great it came out at the perfect time and the overall aesthetic of the place made it feel like a vibe definitely recommend. read more
1 year ago
I had a great experience my first time at Vic & Al's, I would highly recommend this place. Everyone we encountered introduced themselves and made us feel welcome. You start at the bar and we got samples of 2 drinks they make. My friend and I both got a refreshing gin cucumber drink. They give you a table number then you head to the back room to place your food order and sit down. We ordered the corn dogs, fried boudin, potato salad, blackened catfish, jambalaya, and the fried chicken and rice. Everything came out fresh and hot, and everything had a nice spice to it. Inside and outside seating is offered. I would definitely come back for the food, the drinks, and the good hospitality. read more
6 months ago
You know you're in the right spot when there's a tater box... the boudin was INCREDIBLE. Overall I thought the atmosphere was so cool. Kind of no frills and practical but I loved seeing all the ingredients out and about. Can't wait to go back. Staff was very welcoming and helpful. read more
Vic and Al's is an East Austin Cajun hotspot located off Manor Rd. There is onsite parking in the front and the back of the restaurant, although it can be pretty tight and you may need to end up doing street parking in the neighborhood south of Manor. The food here is great - Cajun flavors at its core, and arguably not as heavy and unhealthy as one would typically expect. I think it captures an Austin palette well in being a little "healthier" and not too heavy on the gut. Ended up trying a whole spread of the menu, and would recommend any of the salads, blackened catfish, gumbo, etouffe, and red rice and beans. The portion sizes are moderate so you also won't be leaving overly stuffed. It's mostly counter service and also gets pretty busy on a weekend or Friday night. Expect it to be pretty packed with a good energy for a first date or group get together. read more
Cousins, lean in and take a look at Vic and Al's. I met up with a girlfriend here for brunch and we had such a good time. I love the entrance and atmosphere from the ambience outside to inside with all the spices and herbs. Seeing this presentation, confirm that the food would be made fresh to order. Each day the menu may change slightly, however, be assure that the front desk support will provide you with all the details of why these items on the menu for the day I've been selected and how yummy they are. I ordered the blacken catfish and rice dish, which had a sprinkle of Black Eyed Peas and a side bowl of gumbo. Along with my food I ordered a nice cucumber hydration, which I'm not sure what it's called, but Travis can take care of you at the bar. I really enjoyed being able to just relax in this nice atmosphere and hang out with my friends. Interesting enough this is a family owned business and it's quite adorable. Additionally, I believe they have happy hour and they also have a different menu in the evening . This would be a great vibe after work on Monday, Wednesday and the close of a successful week on Friday. Even if you wanted to come and eat alone, the staff will take really good care of you and attend to all your needs while you visit. Everyone provided me with their names as they allowed us to select our seating and answered all of our questions regarding food. One person that particularly stood out was Travis the bartender. Not only did he allow us an opportunity to share with him what we would like to taste in our drink he made, and created quickly some samples and opportunities for us to have fresh samples of both a carrot base and a cucumber base drink. They were quite refreshing and I enjoy cold pressed drinks at home so this was right up my alley. Thank you again Travis for a great experience. In my experience of reviews, I typically don't remember individual's names, but this place had a special vibe of good energy. Typically, I would like to think people are happy when they eat, but this place make sure that you're happy on the inside both in your heart and in your tummy . read more
2 years ago
What an amazing farm to table spot!! Most traditional restaurants get their produce from other parts of the country or around the world. These ingredients need to be shipped long distances, and as a result, they are usually picked before they are ripe to lengthen their lifespan, or they are frozen to prevent spoiling. On the other hand, restaurants like Vic & Al's get their food from local farms, so the food is picked at peak freshness and is bursting with flavors and vitamins. This is also why the food here doesn't taste processed, instead it is super fresh. Chicken Gumbo All the flavors in this dish could be tasted. Ingredients tasted within the dish (the base for the roux) are onion, green bell pepper, and garlic cloves. The chicken and tasso (which is comprised of a spicy smoked pork shoulder) are earthy and lean and hold the flavor of the roux. This gumbo also calls for sassafras rice. For those who don't know what sassafras is, sassafras leaves are ground into a powder called filé, which is used to thicken and flavor soups and gumbo. This dish ranks high on flavor and great for those who may not be able to eat the traditional seafood gumbo. Shrimp Po'boy The fried shrimp boy was served on a toasted bun with pickled onions and fresh greens. The shrimp for this dish were plump and fresh. The batter used for the shrimp was punchie and flavorful. The batter had hints of cayenne and buttermilk, which paired well with the tartness of the onions. The food, mixed drinks and the atmosphere is really a vibe! read more
1 year ago
The beloved Patrizi's guys bringing some very solid Cajun to Austin in their newly expanded dining area overlooking Manor. Rob is a gentleman of a Bar Manager and expert mixologist, making craft mocktails from any of their 8 cocktails. The menu from their craft kitchen changes twice daily - fried chicken & biscuit for brunch is INCONCEIVABLY delicious. Crunchy, spicy, sweet with newly added bacon jam - ALL KINDS of comforting. Beignets are heavier than their NoLa counterparts but delightful. Looking forward to dropping in for dinner for 2 - $68 includes chef's choice of 2 entrees plus 2 sides and dessert. read more
3 months ago
4 months ago
Place was amazing! I can't even express how good the Boudin sandwich was. We wanted to go back before we left to have another on in the road but we ran out of time, sadly. Hubby got chicken and beignets and said they were way too sweet but that's fine. Service was done differently here but not complaining. The place is dressed up like a brunch spot with a little vintage. We will be coming back for that sandwich soooon! read more
8 months ago
I could eat here everyday. The beets are delicious. Everything is delicious. You can't go wrong with this stop. The carrot drink is fantastic! I prefer the alcohol free version. Do try the corn dogs!! Service is always good. Ambiance is gorgeous. read more
Amazing stars across the board. Very tasty food and drinks. Beautiful ambiance. Great service. I went for brunch and the chicken and beignets - 10/10 would recommend if you like sweet food! The chicken juicy, flavorful, and at a great temp. I have a few critiques. My friend got the fish and it was cold. I tasted it and it would have been much better if it was hotter. Also, our drinks had a lot of ice in it which caused it to water down quickly. Overall, I would definitely recommend this place and I would like to go back and try something new (or get the same meal since it was read more
5 months ago
2 years ago
Met at Vic and Al's for appetizers and drinks. It's a cute place with limited seating. We sat outside and the misters made it very comfortable despite it being a bit hot outside. The fried Boudin and red bean fritters were very good. The sauces were very tasty with just the right amount of spice. I will definitely be back to try the entrees. read more
My Cajun husband found this place and we decided to give it a try. It's a little hard to locate with the main entrance facing the side of the building and no clues on the street. The inside though is very rustic and comfortable with a bar and plentiful tables to seat yourself at. Food is ordered through a kiosk and then brought out to your seat. The menu is very focused which I appreciate as it usually means attention is being paid to each crafted dish. The passionfruit tea is a nice way to start the meal, and those wanting something a bit harder will find a varied selection of cocktails available from the friendly barman. We tried several dishes; my favorites were the gumbo and the blackened catfish. Many attempt to fashion a delicious gumbo but only a few are successful, and this version touches on deep roots. The roux is well developed and gives this a hearty foundation supporting the rest of the dish. The catfish was perfectly cooked and well seasoned to be in harmony with the flaky and juicy filet. Service is relaxed and friendly and our food came out piping hot. Prices are very moderate and a good value. Highly recommended. read more
6 months ago
1 year ago
The experience was so unique. The food was delicious and fresh. We got the blackened catfish, one on a bed of lettuce and one with red beans and rice. Also tried the gumbo and beignets. The best beignets we've ever had - would absolutely recommend. They change their menu up twice a day - so always new things to try! Side note - loved their twist on espresso martini - lil sea salt on the top was a great touch. read more
2 years ago
2 months ago
1 year ago
This place is cute. It has an outdoor/indoor kind of vibe. The place is well decorated and the bar is amazing all on its own. My partner had the catfish that he really enjoyed. I had the famous gumbo but that was just okay for me. I also had the conchon with mac and cheese which is a pulled pork situation. The drinks were reallllly good. I would go just for the bar. The standout was the beignets with ice cream. It is a MUST for every visit. The staff are all super nice and friendly! read more
2 years ago
Had an amazing meal here and can't wait to go back. Went on a whim with a friend because he shared how good it was an it definitely didn't disappoint. I got the Shrimp Po Boy (8/10), Potato Salad (7.5/10) and the gumbo (6/10). Relaxed environment inside with fresh ingredients in everything they make. Really attentive hosts/waiters as well. read more
Great food, drinks, and service. It's not your traditional Cajun place, but I enjoyed my roasted beet salad. Our favorite item was probably the beignets (not shown). They were light and airy and not too oily. We loved the selection of non-alcoholic drinks. Can't wait to come back to try the rest of the menu read more
6 months ago
1 year ago
Vic and Al's is probably one of the only restaurants that doesn't require a reservation and has delicious food and quality service. My partner and I walked in and were immediately greeted. We received our table number then ordered drinks at the bar. I got the orange drink, which was refreshing and tasty. Next, we ordered our food. I got the blackened chicken po boy sandwich and gumbo. The chicken in the po boy was tender and delicious. It was accompanied with a sauce that was very flavorful. The sandwich bread was largely portioned so I ate about half and finished the chicken without it. The gumbo was also very good and it wasn't too spicy. While I was waiting in line to close out our tab, someone offered to close it out on their iPad, which was very accommodating. The staff was all friendly and helpful. We ordered the beignets to go and they did not disappoint. They were sweet and soft. I haven't had beignets like that since I have been in Louisiana. I would definitely return to Vic& Al's! read more
2 years ago
This place was awesome! Staff was super good vibes. Food came out really quick and was incredibly flavorful and delicious. My mouth was watering with every bite! Really cool interior design and decorations. Unique place for sure, which is always great to discover. Make sure you come here if you're in ATX. read more
11 months ago
Beautiful experience. Welcoming. Excellent service. Delicious food! I was truly impressed! read more
Vic & Al's is a unique quick service set up. Once you come in there is a host who will explain how everything works. I tried to ask a question as a first time guest but he was very adamant about finishing his spill and it wasn't so nice that he did that. The explanation was overwhelming to say the least. You first go to the bar start a tab, get a drink, order your food in the next room over and wait at your assigned numbered table for them to bring your food. You pay when leaving at the cashier. The service from the other employees and taste of the food made up for how things started off. The feel of the restaurant definitely gives home vibes in new Orleans. You have a patio option or indoor option to sit. It's a little snug of a fit in some seats indoors FYI. The dishes were great and flavorful. The chicken dish is more on the sweet side and the Jumbalaya is my recommendation if you want something more savory with more cajun flavor. The drinks are bright and fresh, and make you want more. Tip, if it's your 1st time get a sample! I love that they did that. The green drink is a refreshing delight with cucumber and melon flavor and the orange drink is more of a spunky feel with carrot and ginger flavor. All in all good place to try! I would go back. read more
6 months ago
The place is so pretty and really does bring a piece of New Orleans to Austin. A small menu so we decided to try the fried chicken and beignets which were alright. The sauce/ syrup on it was delicious but the beignets were a little dense. The Boudin breakfast sandwich was delicious and flavorful. We also got a pecan sticky bun which was way too sweet for us. They also do not carry any coffee. They do have unique cocktails they offer. The place was pretty and the staff was nice. read more
I ordered their chicken and beignets and enjoyed it but preferred the beignets on their own. Vic and Al's is counter/bar service and their menu changes everyday and I would love to go back and see what other menu items they offer. They have a bar inside but also offer a good variety of non-alcoholic drinks. I also loved that their inside is dog friendly indoors. read more
6 months ago
More info about Vic & Al's
2406 Manor Rd
Ste D
Austin, TX 78722
Cherrywood
Directions
(346) 658-5809
Call Now
Visit Website
http://www.vicandals.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Vic & Al's
Do they take reservations?
No. We've never had a problem getting a table! With the recent expansion there is plenty of seating available!
What time(s) do they offer beignets? When I was there they were out.
Do you have gluten free options?
Yes they had one savory gluten free option as well as the beignets
You might also consider
Why does Yelp recommend reviews?
37 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
6 years ago
6 years ago
4 years ago
2 years ago
3 years ago
2 years ago
4 years ago
4 years ago
2 years ago
3 years ago
3 years ago
6 years ago
3 years ago
5 years ago
1 year ago
Vic & Al's - cajun - Updated September 2026
Best of Austin
People found Vic & Al's by searching for…
Trending Searches in Austin, TX
All You Can Eat Seafood Buffet near Vic & Al's
Biscuits And Gravy near Vic & Al's
Black Owned Brunch near Vic & Al's
Black Owned Restaurants near Vic & Al's
Bottomless Mimosa Brunch near Vic & Al's
Breakfast Sandwich near Vic & Al's
Buffalo Chicken Dip near Vic & Al's
Chicken And Waffles near Vic & Al's
Chicken Fried Steak near Vic & Al's
Chinese Buffet near Vic & Al's
College Football Bars near Vic & Al's
Cookie Skillet near Vic & Al's
Dog Friendly Breakfast Restaurants near Vic & Al's
Drinks And Appetizers near Vic & Al's
Espresso Martini near Vic & Al's
Home Cooking Restaurant near Vic & Al's
Hottest Restaurants near Vic & Al's
Indian Grocery Store near Vic & Al's
Korean Restaurant near Vic & Al's
Laptop Friendly Bars near Vic & Al's
Mashed Potatoes near Vic & Al's
Meat And Three near Vic & Al's
Nashville Hot Chicken near Vic & Al's
Oyster Happy Hour near Vic & Al's
Smoking Allowed near Vic & Al's
Spinach Artichoke Dip near Vic & Al's
Browse Nearby
BEST of Austin, Texas Restaurants near Vic & Al's
BEST of Austin, Texas Coffee near Vic & Al's
BEST of Austin, Texas Desserts near Vic & Al's
BEST of Austin, Texas Things to Do near Vic & Al's
BEST of Austin, Texas Parking near Vic & Al's
BEST of Austin, Texas Seafood Boil near Vic & Al's
BEST of Austin, Texas Crawfish near Vic & Al's
BEST of Austin, Texas Crab near Vic & Al's
Browse Brands
Related Searches in Austin, TX
Best Bar Food and Snacks Served in Austin, Texas
Best Bar and Grill Experiences in Austin, Texas
Best Boudin Sausage Dishes in Austin, Texas
Best Breakfast Diner Spots to Try in Austin, Texas
Best Cajun Restaurants to Try in Austin, Texas
Best Chicken and Waffles Available in Austin, Texas
Best Country Fried Steak Served in Austin, Texas
Best Crawfish Restaurants and Vendors in Austin, Texas
Best Fish & Chips Restaurants Near Austin, Texas
Best Macaroni and Cheese in Austin, Texas
Best Mashed Potatoes Available in Austin, Texas
Best Places for Bottomless Mimosas in Austin, Texas
Best Places for Brunch in Austin, Texas
Best Places for Chicken Tenders Near Austin, Texas
Best Places for French Toast in Austin, Texas
Best Places for Margaritas in Austin, Texas
Best Restaurants Cajun Creole Dishes in Austin, Texas
Best Rooftop Restaurant Experiences in Austin, Texas
Best Soul Food Dishes in Austin, Texas
Classic Diner Experiences in Austin, Texas
Crispy French Fries Favorites in Austin, Texas
Delicious Cajun Seafood Specialties in Austin, Texas
Delicious Soup Spots to Try in Austin, Texas
Discover Authentic Italian in Austin, Texas
Discover Authentic Restaurants Cajun in Austin, Texas
Discover Delicious Etouffee Dishes in Austin, Texas
Discover Great Seafood Boil Spots in Austin, Texas
Discover Korean Cuisine and Culture in Austin, Texas
Discover Popular Sports Bars in Austin, Texas
Discover Popular Sunday Brunch Places in Austin, Texas
Discover the Best Breweries in Austin, Texas Today
Discover the Best Cajun Food in Austin, Texas
Discover the Best Craft Beer in Austin, Texas
Discover the Best Romantic Restaurant Options in Austin, Texas
Discover the Best Sushi Spots in Austin, Texas
Enjoy Authentic Crawfish Boil Events in Austin, Texas
Enjoy Authentic Low Country Boil Dishes in Austin, Texas
Enjoy Cajun Seafood Boil Meals in Austin, Texas
Enjoy Classic Hamburger Options in Austin, Texas
Enjoy Delicious Hot Dogs in Austin, Texas
Enjoy Delicious Turkey Dinner Options in Austin, Texas
Enjoy Fried Fish Specialties in Austin, Texas
Enjoy Southern Comfort Food Favorites in Austin, Texas
Enjoy a Great Outdoor Bar Experience in Austin, Texas
Enjoy a Refreshing Mimosa in Austin, Texas Today
Enjoy the Best Cocktails in Austin, Texas
Experience Bold Cajun Cuisine in Austin, Texas
Experience Rich Bananas Foster Dishes in Austin, Texas
